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Tag Archives: diy

Recipe: Moose Tenderloin Lettuce Wraps

This super simple lunch idea will definitely be something you’ll be sure to make over and over.

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Ingredients
marinated moose tenderloin (thinly sliced) Get Marinate Recipe HERE

1 head butter lettuce
1 carrot
1 mini cucumber
feta cheese

Honey Cherry Dressing
1/2 cup cherries
3/4 cup red wine
2 tbsp honey

For the cherry dressing simply put all the ingredients in a saucepan, bring to a boil and reduce heat and simmer.  Describe it as, once you can’t smell the alcohol anymore it’s ready!  Take it off the burner and let cool.  As it cools it will gradually thicken.

Pan fry the moose until desired done-ness.  If you are like me and you like your meat not kicking anymore, then simply remove the meat just before its cooked all the way through.  If it’s sliced thinly it will continue to cook after you take it out of the pan and will be the exact done-ness and will be nice and tender.

Next up shave your vegetables.  Grab a potato peeler and shaved off nice strands of carrots and cucumbers to add in to the lettuce cups.  If you prefer them chopped or grated, by all means go right ahead!

Place your butter lettuce leaves on a plate and begin to assemble and alternated between moose and veggies, crumble feta cheese on top and drizzle the Honey Cherry Dressing on top.

Make as many lettuce cups as you’d like depending on how much meat you used!

Enjoy!

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Recipe: Sausage and Slaw Soup

Here’s a simple take on a sausage-based soup that’s sure to satisfy your pallet after a brisk day of hunting. To make things even easier, you can cheat and go with a bag of pre-chopped slaw mix from the grocery store.

slaw soup

Sausage and Slaw Soup

Ingredients
– ½ pound sliced sausage
– 1 Tbsp. canola oil
– 1 medium onion, chopped
– 4 garlic cloves, minced
– 1 ½ lb. bag of pre-packaged slaw mix
– 1 tsp. salt
– 1 Tbsp. flour
– 1 cup water
– 2 cups beef broth
– 1 Tbsp. red pepper flakes
– 2 tsp. each dried parsley and dill

Directions:
1. Over a medium-high burner, heat the oil in a saucepan or soup pot. Add the sausage to the oil and cook until brown.  . Add the onions and cook until translucent, about 3 to 4 minutes.

2. Stir in the garlic and slaw mix to the saucepan. Cook, stirring frequently, until the cabbage is wilted. Sprinkle the salt and flour over the onions and cabbage and stir.

3. Add the water, broth, and red pepper flakes. Raise heat and bring just to the point of boiling. Reduce heat and simmer 10 minutes.

4. Stir in the parsley and dill. Serve with a thick slice of crusty bread.

ENJOY!!

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Posted by on September 11, 2015 in meat, preparation, recipe, Wawang Lake Resort

 

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The Work Sharp Knife and Tool Sharpener

A number of years ago, Work Sharp, which is a division of Darex, set the cutlery world on its ear by introducing an electric belt sharpener that would put an edge on most anything in seconds, and without overheating the blade, tearing off steel, or baffling the user.

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Now, Work Sharp has outdone itself by having custom knifemaker and designer Ken Onion put together an improved version that bears his name. The new Ken Onion Work Sharp has a more powerful, variable-speed motor, wider belts with better abrasive, a guide that lets you adjust your bevel from 15 degrees to 30 degrees, and upgrade kits that expand its already awe-inspiring capabilities. Using its full range of accessories, this tool can sharpen anything from a shovel to a scalpel.

Among its features is something I haven’t seen before—a work chart printed on heavy cardboard (also suitable for framing, in case you’re tired of your Vermeer or Lautrec) that shows you just how to proceed with all this technology. Let’s say you want to sharpen a hunting knife, so you look under “Hunting Knife” and below that you choose between “Haggered” (That’s how they spell it, and it’s the wrong word, but what the hell.) and “Dull.” Choose one of the two sets of directions  that follow and you get the angle and speed at which to sharpen, the progression of belts to use, and how many strokes you give the edge on each side.

Especially intriguing is the subcategory called “Bragging Rights,” below which appears “How sharp can you get?” and below that, “Ridiculous,” following which is a formula that will get your knife sharp enough to perform corneal surgery.

What Worksharp does not make much of, and should, is the fact that its system gives you a rolled, or Moran-style edge, which can only be gotten with a belt. The rolled edge is convex in cross section rather than flat, and is very strong and long lasting because it leaves more steel where the metal meets the meat. When I asked Worksharp why they didn’t make more of it, the answer was that not many people appreciate such a refinement. So be it. But now you do.

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If your needs are more modest, there’s another Worksharp product that costs far less than the Ken Onion Sharpener (which is $150) and that is the Guided Field Sharpener 221, which is about all I ever use, and which is so good that I have three—one in the shop, one in the kitchen, and one with my hunting gear. It ‘s about the size of a large folding knife, offers five sharpening steps (of which I only use only two) and costs $34.95. It’s as foolproof in its own way as the Ken Onion Sharpener.

Contact: Worksharptools.com

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The importance of knowing your bowstrings!

Archers are very specific about the bow they use, the sites they mount and the release they settle on, but often overlooked is the actual bow string.  They are as vital to your performance as that of the arrow or even the bow itself.  But the question is, how do you select your bowstrings? And how do you know which ones to opt for? Having to answer these questions might become a bit of a challenge, but with some of these helpful guidelines it just might get easier for you.

1.THE 4 GENERAL THINGS YOU NEED TO LOOK FOR

The best kinds of bowstrings have four qualities you need to know about.

  • They are lightweight
  • They are strong
  • They are highly resistant to abrasion
  • They are moisture-resistant

 2.YOU HAVE TO KNOW WHAT MATERIAL YOUR BOWSTRINGS ARE MADE OF

Modern bowstrings are made of different kinds of synthetic fibers, and knowing what they are can be to your advantage.

  • Dacron: a polyester material that is strong, high-stretch and can last for years. But it’s an outmoded fiber, so wooden bows, older bows and recurve bows, are its best suit. A bowstring made out of Dacron is safe to use on any bow, but results will surely vary.
  •  Kevlar and Vectran: these fibers are made out of polymer. They have a limited-stretch so its arrow speed is faster than Dacron. Kevlar bowstrings, however, can only last for about 1000 shots, and they are known to break without warning.  These materials are not fit for modern compound bows.
  •  HMPE (High- modulus-polyethylene): this fiber is a blend of Spectra and Dyneema. It’s lightweight, faster than any of the materials aforementioned, strong, and long lasting. It is the perfect fit for high-performance recurve bows and modern compound bows.

 3.WHAT KIND OF WAX YOU SHOULD USE

Whether your bowstring is of superior quality or not, it will fray at one point or another. But if you wax it frequently, you can delay the time in which your bowstring wears out and is completely out of use. I can’t emphasis more on just how important it is to wax your bowstring. But what kind of wax should you use? I have a couple of pointers here, but if you have more, then please do feel free to share it with us.

Beeswax: If you are using a traditional bowstring, which is made out of plant fibers and animal material, then you should opt for beeswax.

Silicone based wax:  Most modern bowstrings come pre-waxed, but no lubricant has ever lasted forever, right? So the second the string starts to feel dry, you have to give it a light coating.  Silicone based waxes are ideal for modern bowstrings; it penetrates the material and lubricates the interior as well as the surface of the string. Some of the most commonly used and perhaps the best kinds of synthetic waxes are Dalton High-Speed Bow Wax Conditioner and Bohning Silicone Wax.

Remember, this may seem like a trivial detail but it could be the difference between success and a fruitless hunt! Thank you Martin Douglas of Legendary Archery for the great information!

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Posted by on September 7, 2015 in archery, bow, how to, Wawang Lake Resort

 

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Quartering Your Moose For Transport (with video)

Here is a fantastic how to video for quartering a moose for transport.  It isn’t unusual to have a moose down where removing it with this method is mandatory.  Great care must be taken of any wild game to ensure there is no spoilage and that no waste is had.

Enjoy!

If you are an Ontario resident and would like more information regarding our accommodations for the 2015 season
please feel free to contact us 🙂

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Posted by on September 6, 2015 in moose, Wawang Lake Resort

 

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Winter camping for beginners

Winter camping can mean different things to different people.  For some, it means renting a cabin heated by a wood stove. For oth­ers, it means pack­ing snow­mo­bile trail­ers to the brim. For the more adven­tur­ous, it means grab­bing a pack and haul­ing in all the neces­si­ties to a remote loca­tion. No mat­ter how you win­ter camp, the fol­low­ing tricks are useful.

WEAR A FIRE­PROOF SHELL
If you are going to build camp­fires, either for the sake of cook­ing, warmth, or morale, make sure that your outer layer of cloth­ing is less likely to end up ruined if struck by an errant ember.  Wool is one of the best, most fire-resistant nat­ural mate­ri­als and is great for this.  Down jack­ets are down­right (no pun intended) awful, and you can lose tons of feath­ers this way.

PACK THE SNOW
Before set­ting up your tent, pack down your camp­site. If you have skis or snow­shoes, that means tramp­ing around hard until all the snow is packed.  If you’re shod only in boots this will take some time, but if you don’t do this, you run the risk of step­ping into a soft bit of snow in your tent and tear­ing the floor.

PACK AN EXTRA HAT AND GLOVES
Always carry a spare hat and a set of mit­tens. No mat­ter how dili­gent you are, no mat­ter how reli­gious you are about using idiot strings and keeper cords, you will lose a hat, and you will lose a glove.  Keep a cheap spare, or be pre­pared for frost­bite or a fore­short­ened trip.

EMBRACE THE PEE BOT­TLE.
Being cold can cause you to want to uri­nate more fre­quently, and we all know how incon­ve­nient it is to dis­robe and undo your sleep­ing bag at 0 degrees F.  For women, I highly rec­om­mend look­ing into the var­i­ous acces­sories that allow you to pee whilst stand­ing, and for both gen­ders a WELL-MARKED pee bot­tle will keep you warm and sim­plify your nightly con­ti­nence. For the love of god, don’t con­fuse your water bottle—color is not enough, make sure your bot­tle is well-marked and maybe wrapped in some duct tape.

USE THOSE STAKES
If there is snow, you can stake out your tent.  You can always make dead­men out of sticks or fallen trees, stuff sacks full of snow, buried skis, snow­shoes, poles, ice axes, or what have you.  There is no excuse for a poorly staked-out tent.  If you expect no snow and frozen con­di­tions, plenty of com­pa­nies make hard tent stakes meant to push through frozen ground, either out of tita­nium, steel, or 7075-t6 aluminum.

BRING THE RIGHT SLEEP­ING PAD
As Bear Grylls says, two lay­ers on the bot­tom are worth one on the top.  That is, you lose more heat through con­duc­tive heat loss when sleep­ing than any­thing else, so win­ter is no time to skimp on your sleep­ing pad.  Make sure you have a pad with an r value of four or more, and if you have one, throw a closed-cell foam pad under­neath. If you feel like your pad isn’t cut­ting it, stuff extra cloth­ing under­neath you, and toss your down jacket on top of your sleep­ing bag.

BOIL THE SNOW
Leave your water fil­ter at home.  Chem­i­cal fil­ters take longer to work in the cold, and mechan­i­cal fil­ters can crack and fail. Your best bet for water fil­tra­tion is boil­ing your water, as you prob­a­bly have to melt snow any­way. Don’t be suck­ered into think­ing glacial melt or fresh snow is sterile–it isn’t. Snowflakes often form around small bits of dust (nucle­ation sites) which can be bac­te­ria or viruses float­ing in the upper atmosphere.

SLEEP WITH YOUR BOOTS
Use boots with remov­able lin­ers, so you can put those lin­ers at the bot­tom of your sleep­ing bag to keep them warm.  If you only have single-layer boots, put them in a water­proof stuff sack at the bot­tom of your sleep­ing bag.  Noth­ing means morn­ing hypother­mia more than frozen boots!

CAMP BY CAN­DLE­LIGHT
A can­dle lantern safely hung on the inside of your tent (far enough away from you and the ceil­ing so as not to be a fire haz­ard) does won­ders to both warm your tent and reduce con­den­sa­tion.  Despite this, a towel for scrap­ing off con­den­sa­tion is always welcome.

EMBRACE LITHIUM
Use lithium bat­ter­ies in all your win­ter elec­tron­ics.  Not only does lithium per­form con­sis­tently down to much colder tem­per­a­tures than alka­line or NiMh bat­ter­ies, but they are lighter, last three times as long, and have a flat decay curve.

WIPE WITH CARE 
In the sum­mer, comfy leaves or soft river stones abound, but in the win­ter they’re few and far-between. While many have picked up pinecones in des­per­a­tion, the best read­ily found alter­na­tive is just plain old snow. It’s effective, ubiquitous, and leaves behind lit­tle residue.  If you do bring TP, please either pack it out or burn it. The ground is too hard for catholes and for those who have hiked along the Appalachian Trail dur­ing the first spring thaw, a mound of TP gen­er­ally sig­ni­fies a poorly hid­den scat stash.

FIGHT CON­DEN­SA­TION WITH A VBL
If you’re out more than a week, use a VBL, or vapor-barrier-liner for your sleep­ing bag.  Con­den­sa­tion from your own body can freeze within the upper layer of your sleep­ing bag where the warm air meets the freez­ing air, and over time your sleep­ing bag can become frozen solid.  While they are not as com­fort­able to sleep in, it beats hit­ting your sleep­ing bag with a ham­mer every night like some polar explor­ers have had to do.

FLIP YOUR BAG
If it’s not snow­ing, turn your sleep­ing bag inside out on top of your tent to dry dur­ing the day.  This is a great rea­son to choose win­ter sleep­ing bags with a black interior–it absorbs more solar energy and dries out faster.

FLIP YOUR WATER
If you have a large water stor­age con­tainer, turn it upside-down when stor­ing it overnight.  Ice forms from the top down, so keep­ing the spout/opening of your con­tainer fac­ing down keeps it from get­ting frozen up. This can be com­bined with insu­lat­ing the con­tainer, of course.

VASE­LINE
Cover exposed skin in Vase­line or ani­mal fats. Inuit have been doing this for years–simply slather any exposed or poten­tially exposed skin on your face, ears, neck, wrists, or hands in a thick oil and they’ll be less prone to wind­burn and frostbite.

Stay warm!

Prefer traditional camping without snow?  Check us out!

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Building and Emergency helter in the field

With the season upon us, being in the field is commonplace.  In the event of an emergency or in climate weather

Understanding how to create effective wilderness survival shelters is one of the most important outdoor skills. From keeping you protected from the elements to providing a place to rest, wilderness shelters serve a key role in survival situations. Not only do they provide for physical needs, but also help create a sense of home in the wilderness. Though each season and environment presents its own challenges, there are several universal principles for creating effective wilderness survival shelters:

Location
The most important aspect of making wilderness shelters is choosing a good location. A good location is one that 1) provides easy access to ample building materials such as dead sticks, leaves, and grasses; and is 2) away from major hazards such falling branches, pooling water, and insect nests. You also want a location that has a large enough flat area to allow you to lie down and sleep comfortably.

Size
A common mistake when building wilderness survival shelters is to build them too large. Not only does it take more materials, effort, and time to construct, but often ends up being cold due to the amount of space on the inside. Effective wilderness shelters are often small on the inside – just large enough to fit your body to conserve body heat.

Type

The debris hut is an extremely versatile wilderness survival shelter. It can be built in almost any habitat and does not require tools or special equipment. Creating an effective shelter is one of the most important priorities in a survival situation. Most lost persons perish from hypothermia, which may have been easily avoided had they constructed a simple shelter.

The debris hut is constructed using sticks and any available debris, such as leaves, moss, ferns, bark, etc… The key to a good shelter is to insulate yourself from all of the forms of heat loss. Your body can lose heat through direct contact with the ground, wind, and simply radiating off of your body. Therefore, your shelter needs to provide insulation and protection from all of these elements.

A completed debris shelter is like a gigantic water-resistant sleeping bag, insulated by debris and held together by sticks. To construct a debris hut:

debris hut basics

1.) Select a location that provides ample building materials (sticks and debris) that is safe from falling branches, pooling water, and other hazards.

2.) Prop up a sturdy 8-foot pole-like branch on a stump or crook of a tree. This ridge pole should be sturdy enough to support your weight. The size of the space underneath the ridge pole should be just large enough to fit your body plus six inches of debris on all sides.

3.) Lay shorter stick along the length of the ridge pole on both sides, leaving room for a doorway. These shorter sticks are called ribbing. The ribbing sticks should touch the ground roughly six inches outside of where your body would lay.

completed debris hut

4.) Add smaller sticks on top of and perpendicular to the ribbing sticks. These latticework sticks will keep the outer debris from falling inside the shelter.

5.) Pile large amounts of leafy debris on top, as well as inside. Use your driest, softest debris on the inside closest to your body. When complete, there should be at least three feet of debris piled up on top and on all sides of the shelter.

6.) You can lay more sticks on top to keep the wind from blowing the debris away if it is a windy day.

7.) A door plug can be created by stuffing a shirt full of leaves.

Crawl inside, being sure to burrow into the leaves, so that there is a mattress of leaves insulating you from the ground and on all sides. Though nothing like the warmth of your own bed, a debris hut will allow you to survive the night.

 
 

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DIY: Survival Cook Stove out of a Tin Can

This is a how-to on how to make a survival cook stove instead of spending $25 to buy one online. It is a simple projecting that requires an old can, a pair of scissors, and a knife. Be careful and pay attention to his excellent instructions! Watch this video survival training tutorial and learn how to build a cook stove out of a tin can.

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An illustrated Guide to the Best Game Meat Cuts

There are plenty of hunters out in the field bringing home dinner and we figured we would share some great guides on the best cuts and how to get them from your harvest!  Click on each picture to enlarge for greater detail 🙂

This diagram is the basic overview of the quarters and can be applied to deer, moose, elk and caribou.

illustrated deer

This second diagram is a more in depth cut selection and is coded for the sections as well.  Again, this can be applied to deer, moose, elk and caribou.

deerchart

Ensure before you properly care for your game in all stages of meat preparation to give not only longevity to the meat, but reduce the risk of cross contamination of any bacteria that could not only spoil the meat but could also make you very sick.

Happy hunting!

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Posted by on August 19, 2015 in game, recipe, Wawang Lake Resort

 

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Where to Place Your Trail Cams

A trail camera won’t stumble through a bedding area, leave scent all over a trail, or exaggerate the size of a rack. And it’ll never oversleep. But your perfect little scouting buddy must be chosen wisely and placed carefully if you want to pattern that old, crafty animal you know is around. Here’s how…

CameraNO_MosaicYELLOW

The earlier version trail cameras were just a 35mm film point-and-shoot tucked in a weatherproof housing. It snapped a single picture when something triggered the sensor. After retrieving the camera, you ran to the one-hour shop to get the film developed, then thumbed through a week’s worth of pictures. More than once a stack of 36 prints revealed a handful of out-of-focus animals and a couple dozen shots of a wind-whipped brush or a drooping tree branch. That was only a few years ago.

Today, many website boasts several pages of trail cams, and even the cheapest one outperforms the original older ones. They have lenses sharp enough to count the ticks on a deer’s neck, electronic circuit boards so efficient that four AA batteries will run a unit for months, and memory cards that hold thousands of pictures you can download to your computer or delete at the touch of a button. And those are standard features on mid-priced cameras. The high-end ones will send a photo to your cellphone or laptop.

Like everything in the digital age, trail-cam technology has improved, competition has become fierce, and prices have plunged. Still, $200 is plenty of money, and matching a camera with the right features to meet your needs is critical. And even the best camera can’t take spectacular photos of a trophy buck if you don’t set it properly. But it’s not difficult to get started. These are the basics.

TrailCameras3
Wildlife biologists use trail cams to measure herd densities, buck-to-doe ratios, and the like. Your goals should be simpler: learning about the deer on your property, figuring out where to hunt them, and having fun in the process. You can pinpoint ideal spots before you buy a camera, and the locations you choose can determine what model is best for you. Here are four sites for four different periods.

Time: Late Summer
Site: Mineral lick
Goal: To start an inventory of buck numbers and quality on your property.
Setup: Find a spot with moderate to heavy deer traffic and spade up dirt in a 2-foot circle. Pour in half of an ice-cream pail of stock salt or commercial deer mineral and spade it into the loosened soil. Pour the rest on top.
Tips:
• Establish one or two licks per 80 acres. Allow deer up to a week to find them.
• Situate each lick 10 to 30 feet from a tree for mounting a camera.
• Jam a stick behind the camera’s top edge to point it down toward the lick.

500Time: Early Season
Site: Mock scrape
Goal: To find bucks after velvet shed, when they often relocate. Mocks can draw up to 90 percent of the bucks you’ll hunt.
Setup: Rake grass and forest debris 5 feet away from a tree that has a green, overhanging licking branch 5 to 7 feet above the ground. Activate with your own “product” (drink plenty of liquids) or deer urine.
Tips:
• If you are not getting clear shots of a buck, aim the camera at the licking branch. Most bucks will work it with their antlers.
• Establish multiple scrapes in each area and hang cameras only on the most active ones.

Time: Rut
Site: Funnel
Goal: To determine where resident bucks are traveling and whether traveling bucks are in the area.
Setup: Find terrain features that channel buck movement and hang a camera near fresh tracks and rubbing activity. Check camera every three to five days—the rut moves quickly.
Tips:
• Mount camera at a 45-degree angle to the trail. Bucks often move through funnels quickly; a camera set perpendicular to the trail might miss the shot.
• Scuff dirt in front of the camera with a boot. Such a mini mock will often make a moving buck pause and get “shot.”

Time: Late Season
Site: Food source
Goal: To find out where to fill a last-minute tag, and to know which bucks have survived the bulk of the hunting season.
Setup: Scout widely to find the hot food sources in your area, such as waste grainfields and clear-cuts. Place camera within 30 feet of the most heavily trafficked area. Load it with fresh batteries if you hunt in an extremely cold area.
Tips:
• Set up and check cameras at midday to avoid spooking feeding deer.
• If no trees are located near the food source, mount the camera on a tripod and camouflage it with grass or brush.

Make the Next Shot Count!

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