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Quick tips for hunter safety

climbing treestandWhile reading some great hunting articles last night, I came across a very overlooked topic.  This is an article written by Tyrrell Hearn and is a great quick snippet on basic hunter safety tricks!

 

Over the years we have all heard of hunting accidents and how bad they can be. Hunting safety should be paramount in the mind on any hunter, especially those using high-powered rifles. It goes without saying that guns are designed to take life quickly and effectively, making it imperative that you treat them as such. If you are a hunter, here are a couple tips to keep you safe this season.

 

Blind placement– Keep in mind that there are people around you who may also be hunting in the mornings and evenings. Be mindful of other known hunting groups in your area. Having a chat with them about the direction of their firing lanes so everyone is up to date on their neighbor’s new hunting spots is a great way to stay safe.IMG_5703 (640x495)

Less powerful bullets– It is always a draw to buy the highest grain bullet for your guns, however, higher grain equals a faster and longer bullet trajectory. Pick something a little smaller but effective for the game you are targeting.

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Hollow points– Buy hollow point bullets. Full Metal Jacketed bullets are not legal to hunt with in most areas anyway. Hollow or soft tipped bullets will break up even if they are only hitting brush and small trees. Lessening your chance of a bullet traveling way past your target.

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Safety orange– Wear your safety gear so that even at a distance, the most novice of hunter will not mistake you for an animal.

Stay safe, think ahead, and have a great hunting season!

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Sharpen your bow skill during the off season!

 

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We practice with our bows all summer long, but after opening day its easy to get wrapped up in the hunting and forget about practicing. But even if you’re spending your time in the field and can’t hit the archery range every day, you can still keep your edge. Shooting in hunting situations is obviously different from target shooting. In the real world, weather conditions, shot angles, brush and other obstacles can impact your shot. Also, when the time comes to take a shot during a hunting situation you’re usually either stiff and cold from sitting in a treestand or sucking wind from running up a hill. All this combined with the fact that you must make a clean shot with the first arrow makes it all the more important to keep your shooting skills sharp. Here are a couple tips.

Practice Drawing
One of the biggest challenges to making a “cold shot” is that often the muscles I use for properly drawing my bow are stiff. The simplest way to cure this is to periodically pick a target, draw your bow, aim, hold, and let down your draw. This keeps you loosened up, plus drawing and aiming without actually shooting helps you focus on the target.



Practice Shooting

Although just drawing and aiming will help a lot, the single biggest help is to actually shoot while out hunting. A common practice among traditional shooters is to carry one or two blunt pointed arrows in your quiver so that you can stump shoot in your down time. Stump shooting is fantastic for keeping you warmed up, but unlike just drawing, actually completing your shots will bring your release into play, as well as give you all sorts of angles and situations to practice.

Small game is even better than stumps (grouse and rabbits taste a lot better too). Grouse can be deceivingly tough to hit. You want to aim for the base of the neck or the head. Sometimes they flush at the shot, but grouse will go in the direction that their head is pointing, so if you use a snaro point, you can either take their head off or hit them in the body as they flush. The best thing about grouse is they often give you extremely challenging shots, and if you can become consistent at taking them, you will be ready for the big game (make sure to check your local regulations before taking any small game with a bow).

 

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Field dressing a black bear

With the bear hunt just around the corner, we will cover the basics 🙂  Pictures have been withheld due to graphic nature.

Instructions

imagesFG3W4IGS 1. Clear an area surrounding the black bear. Make the area large enough to allow room to move around and roll the animal away from the entrails. The lowest part of the ground should be reserved for the entrails. Move the bear onto its back. Spread the rear legs and either have your partners hold them apart or secure them with ropes. Repeat with the front legs.

  1.  2. Insert one of your knives in the cavity at the base of the bear’s throat. Cut the blood vessels with a deep, crosswise motion to open the jugular vein and bleed the animal. Move the bear so the blood will flow away from it and clear the ground as needed.
  2. Cut the skin in a straight line from the breastbone — located just below the rib cage — to the base of the bear’s jaw. Cut the muscles along this area to the bone to expose the throat and windpipe. From the same starting point, cut the skin in a straight line down to the anus. Some areas require hunters to leave the genitals for sex identification; cut around the genitals slightly to preserve them.
  3. Split the breastbone.  This can be done with a bone saw, hack saw or a couple of axes.  If you choose to use axes, hold one axe against the breastbone and hammer it with the other axe; this will break the bone from the base of the rib cage up to and through the top ribs. Open the chest by pulling the front legs apart. Cut the windpipe and gullet close to the head. Lay them in the chest cavity for later.
  4. Cut through the abdominal muscles; start at the base of the rib cage. Take care not to puncture the intestines, the stomach or the bladder; doing so could taint the meat. Sever the muscles down to the pelvic bone. Enlist your partners to hold open the bear so you can work more smoothly.
  5. Break the pelvic bone by using the same technique implemented the breastbone. Do not cut the urinary tract as it may contaminate the meat. Start on one side of the chest cavity and use your knife to cut the diaphragm from the chest wall. Start at the base of the ribs and slice as far back into the cavity as possible. Have your partners pull the organs to the side so you can see and cut more easily. Repeat the process on the other side of the black bear.
  6. Cut the intestines and rectum from the split pelvic bone to where the rectum meets the muscle tissue at the anus. Cut a circle in the skin at the base of the tail; cut 1 to 2 inches from the anus. Cut the muscles to the top of the pelvic bone to free the anus and rectum. Pull the lower intestine, rectum and anus away from the cavity and hold clear. You must not puncture or cut the urinary tract or intestines.
  7. Hold the parts, roll the black bear away and allow the intestines and stomach to spill onto the ground. Grab the windpipe to pull the lungs and heart out onto the ground. Cut any remaining diaphragm tissue to free the organs. Complete the field dressing by draining as much blood from the bear as possible and wiping the body cavity with cloth rags to clean. Do not use water. At this point your main concern becomes to cool the cavity and prepare for transport which can be done by propping the cavity open with a tree branch.

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    Proper field care will ensure less weight and trouble with removal and transportation from the hunt site.

     For more information on black bear hunting, visit us at http://www.wawangresort.com

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Firearm Safety

by Marti Davis

Marti-Davis

Safety, safety, safety

Firearm safety must always be our number one priority. Always remember to treat every gun as if it is loaded. That means always pointing the gun in a safe direction. Make sure you’re using the proper ammunition for the firearm. Keep your finger off the trigger until you’re ready to fire.

When you’re hunting from an elevated stand, never climb with the firearm. Use a rope to raise and lower the unloaded gun after you’re safely strapped in to your stand. You can never be too careful or safe when it comes to handling and hunting with firearms.

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Know right from wrong

Before you do any kind of hunting with a gun, you must familiarize yourself with the state’s game laws and regulations. Even if you’re a seasoned hunter, you need to refresh your memory and check for any changes in the regulations that might affect your hunt. If you know and follow the regulations, when you do have an encounter with a conservation agent, you won’t have anything to worry about.

And while we’re on the subject of conservation agents, if you happen to get stopped by an agent, be courteous. It will take only a few minutes for the agent to check and see if you have the proper licenses and tags. Conservation agents have a job to do, and this is just a small part of it.

Cleaning and Maintenance

While some firearms take more cleaning and maintenance than others, you should take proper care of all firearms. If you do, they will last for many years, with the possibility of being handed down from generation to generation.

I like to use a combination cleaner-lubricant-protectant, such as Break Free CLP. A quick wipe-down at the end of a day afield is sufficient, unless you’ve been out hunting in rain or snow, or in extremely dusty or brushy conditions. In that case you probably need to break down the firearm to a certain extent. Remember to follow all manufacturer’s instructions on breakdown and reassembly. Never skip any steps the manufacturer recommends.

I also like to use a bore snake for a quick pass-through on my barrels. I use a little of the Break Free CLP on the snake and pull it through two or three times. It’s a great time saver for those quick, after-hunt wipe-downs between the thorough cleanings that require breaking down the gun.

And don’t forget that new guns need thorough cleaning when you first get them. Most come packed with a coating of heavy grease.

When it comes to maintenance on your firearms, I highly recommend that you find a reputable gunsmith in your area to take care of any malfunctioning firearms. For safety’s sake, never shoot any gun that is not in perfect working order. When in doubt, consult your gunsmith.

Sighting in or Patterning

Before going afield, you must take the time to sight in your rifle or pattern your shotgun. Even if you’re going out with the same deer rifle you’ve used for several years, take the time to make sure your gun is still zeroed in. Even the smallest of bumps can sometimes knock sights or scopes off zero.

With shotguns, make sure to pattern them to see which load works best with which choke. Once you get that figured out, make sure to use the same load each time you hunt with that shotgun and choke.

To be an ethical and responsible hunter, you have to know your own and your firearm’s limitations before you step out in the field. As ethical hunters, we always want to make the quickest and most humane kill shots we can.

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Transporting your firearms

Transporting can be as simple as using a sling to throw the gun over your shoulder, making it easier to carry in the field.

In a vehicle, I highly recommend a case of some sort when transporting firearms, whether it’s a simple zip-up, soft-sided case or a padded, hard-shell transport case. For one thing, a case protects the gun—for another, in some states it is the law. This is another area where it’s necessary to know the regulations and laws in the state you are hunting—or even just traveling through. Some states also require firearms to be cased when transporting them on all-terrain vehicles in the field.

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Follow-through

When throwing a ball, you must follow through to complete the action. The same applies to shooting a rifle or shotgun. Once you make the shot, you must follow through. If you’re shooting a bolt-action or pump-style rifle, follow-through includes working the action and chambering a fresh round. Be ready to make a follow-up shot if necessary. The same goes for shotguns. After you complete the shot, get another shot shell into the chamber and be prepared to make a quick follow-up shot. Of course if you’re using an autoloader, the gun does this for you. Just stay on the gun and be ready in case you need to take another shot.

Storage

After the hunt, be sure to unload and store your firearms properly. As I mentioned when discussing cleaning and maintenance, wipe down or clean your firearms prior to storage. Always make sure to store all guns beyond the reach of children or anyone else you don’t want having access to them. Always store ammunition separately from all firearms.

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These safety rules need to become second nature, yet always in the forefront while you are working with firearms, especially while hunting.

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Marti Davis

Marti Davis is a staff member for Browning Trail Cameras, WoolX and Mossy Oak.
She is an authority on most types of hunting in North America, and very active in
mentoring the next generation of young hunters.

 

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Stop Adding Fat to Your Game Meat

While my Wyoming elk tag has so far gone unfilled, my friend Tess was luckier, tagging her first elk in a Nebraska cornfield not long ago. A heat wave prompted us to spend all day Sunday butchering and last night we put about 20 lbs. of trimmings through the grinder.

I’ve been processing my own (and others) deer and elk for about a dozen years and view adding some type of fat to ground venison as a necessary evil. I prefer ground pork, adding anywhere from 10 to 20 percent. Due to a calculating error on my part (I was told there would be no math!), Tess’ grind ended up at about 25 percent pork, a bit more than she preferred.

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This math problem set me to wondering why hunters take a healthy source of protein and fatten it up? That’s like someone on a diet taking a carrot stick and dipping it in ranch dressing. Quick research shows no clear consensus on what or how much fat to add. Some hunters swear by 50/50, others just 10 percent. Some like pork, others beef tallow. Some add bacon ends and pieces.

Certainly, there’s a rationale to adding fat, including enhancing flavor because, hey, we all know fat tastes good. Fat also keeps meat from drying out when you fry it and helps patties from falling apart. But is there a better, healthier alternative? Yes, depending on how you’re planning to cook it.

Burgers on the grill are probably how much of the ground venison in America makes it to the table. I’ll be the first to admit, making a good burger without fat sounds impossible. The fat not only makes a burger juicy, it also helps it stay in patty form. Next time you have some 100 percent ground venison you want to throw on the grill, trying adding an egg and some breadcrumbs to serve as a binder. I’ve also heard of using steel-cut oats, diced onion, shredded potato and even powdered milk.

When frying ground venison for tacos, chili or spaghetti, cook it without fat. The spices should cover any gamy flavor you or your family might object to. (If not, find a new butcher to process your deer or learn to do it yourself. Since I started DIY processing 12 years ago, I’ve never had gamy game meat.) If the dry texture turns you off, try frying it in a little bit of olive oil, or add moisture as the venison browns in the form of stock, tomato juice or other flavored liquid.

As you can see, there are lots of alternatives to adding fat to your ground venison. What about you? How do you keep your low-fat game meat low fat? – David Draper, Wild Chef Blogger

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Recipe: Moose Tenderloin Lettuce Wraps

This super simple lunch idea will definitely be something you’ll be sure to make over and over.

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Ingredients
marinated moose tenderloin (thinly sliced) Get Marinate Recipe HERE

1 head butter lettuce
1 carrot
1 mini cucumber
feta cheese

Honey Cherry Dressing
1/2 cup cherries
3/4 cup red wine
2 tbsp honey

For the cherry dressing simply put all the ingredients in a saucepan, bring to a boil and reduce heat and simmer.  Describe it as, once you can’t smell the alcohol anymore it’s ready!  Take it off the burner and let cool.  As it cools it will gradually thicken.

Pan fry the moose until desired done-ness.  If you are like me and you like your meat not kicking anymore, then simply remove the meat just before its cooked all the way through.  If it’s sliced thinly it will continue to cook after you take it out of the pan and will be the exact done-ness and will be nice and tender.

Next up shave your vegetables.  Grab a potato peeler and shaved off nice strands of carrots and cucumbers to add in to the lettuce cups.  If you prefer them chopped or grated, by all means go right ahead!

Place your butter lettuce leaves on a plate and begin to assemble and alternated between moose and veggies, crumble feta cheese on top and drizzle the Honey Cherry Dressing on top.

Make as many lettuce cups as you’d like depending on how much meat you used!

Enjoy!

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A Better Bow Hunter: Aim to Hit

The traits that separate elite bow hunters from the masses are attention to detail and rigorous training. These are year-round archers, and here’s how they push themselves to become deadly hunters.

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1. Be Challenged
As creatures of habit, we’re guilty of practicing at distances at which we can comfortably stack arrows in an impressive -fashion—typically 20 yards. However, extending your practice distance well beyond your comfort zone accomplishes several things. First, it forces you to tighten your form, since miscues are multiplied as distance increases.

Greater practice distances also force you to identify and correct imperfections lest you continue to splash arrows about the range. This year, if space allows, double your practice comfort zone. You’ll find that when “short” shot opportunities present themselves, they’ll be chip shots.

2. Be Strong
Drawing a bow requires a certain degree of physical strength. Leveling a fiber-optic pin confidently on an animal is difficult, if not impossible, when your arms are trembling uncontrollably.

Sadly, archers who pull out their bow a week prior to the season aren’t physically prepared to attempt an ethical bow hunting shot. The right repetition makes you both strong and accurate.

3. Be Angular
Animals rarely present the perfect broadside shot. But how many of us practice any other angle? Whether you shoot a block or a 3D target, practice a variety of shot angles.

Shooting non-perpendicular angles adds another physical and mental dimension to the shot execution, because the bull’s-eye changes geometrically. When practicing, move about the range, varying your relationship to the target face until you’re proficient in every possible angle.

4. Be Accurate
Many archers think the only way to practice judging distance is with a bow in hand, but the opportunities are everywhere, including grocery stores and parking lots. Mentally measure an object in the distance and pace it off to check your guesstimate. Or stroll through the woods with a rangefinder. Stop occasionally and put an eye on a bush, branch, or rock. Give yourself a few seconds to estimate the real estate, and then check it against the laser. After a few trips, you’ll become amazingly accurate at taping distances with little more than a keen eye.

5. Be Crepuscular
Shot opportunities often present themselves in low light, whether the first or last of the day. Try shooting three or four arrows in this tough light. By doing so, you’ll have a real appreciation for what to expect when visibility is less than ideal in the field.

6. Be Blind-Ready
Ground blinds now outsell tree stands, as they offer a portability and versatility that tree stands simply cannot. However, if you’ve never practiced from one, you’ll be unpleasantly surprised when you try to lob a shot from inside its tight confines. Limited drawing distance, extremely small windows (which narrow the shot field), and dark interiors challenge even the best bow hunters. A word to the wise: Pop your ground blind up and practice shooting from it prior to toting it into the field.

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