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Sharpen Your Bow Skill During the Off Season!

bow-hunting-wawang-lakeWe practice with our bows all summer long, but after opening day its easy to get wrapped up in the hunting and forget about practicing. But even if you’re spending your time in the field and can’t hit the archery range every day, you can still keep your edge. Shooting in hunting situations is obviously different from target shooting. In the real world, weather conditions, shot angles, brush and other obstacles can impact your shot. Also, when the time comes to take a shot during a hunting situation you’re usually either stiff and cold from sitting in a treestand or sucking wind from running up a hill. All this combined with the fact that you must make a clean shot with the first arrow makes it all the more important to keep your shooting skills sharp. Here are a couple tips.

Practice Drawing
One of the biggest challenges to making a “cold shot” is that often the muscles I use for properly drawing my bow are stiff. The simplest way to cure this is to periodically pick a target, draw your bow, aim, hold, and let down your draw. This keeps you loosened up, plus drawing and aiming without actually shooting helps you focus on the target.



Practice Shooting

Although just drawing and aiming will help a lot, the single biggest help is to actually shoot while out hunting. A common practice among traditional shooters is to carry one or two blunt pointed arrows in your quiver so that you can stump shoot in your down time. Stump shooting is fantastic for keeping you warmed up, but unlike just drawing, actually completing your shots will bring your release into play, as well as give you all sorts of angles and situations to practice.

Small game is even better than stumps (grouse and rabbits taste a lot better too). Grouse can be deceivingly tough to hit. You want to aim for the base of the neck or the head. Sometimes they flush at the shot, but grouse will go in the direction that their head is pointing, so if you use a snaro point, you can either take their head off or hit them in the body as they flush. The best thing about grouse is they often give you extremely challenging shots, and if you can become consistent at taking them, you will be ready for the big game (make sure to check your local regulations before taking any small game with a bow).

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How To Prevent Venison From Tasting Awful

I hear people say all the time that they don’t like the taste of deer. Some people say that just because they know what they’re eating and have a preconceived notion that it won’t be good. Others have legit gripes, mainly due to poor handling by the hunter from the time of the kill up until it was cooked. This often results in gamey, tough meat. Here are some tips to help combat bad-tasting venison.

venison

Hunting in the real world is not like the Outdoor Channel portrays it to be. Hunters make bad shots from time to time and the deer has to be tracked for a while. Shot placement and the stress the animal received while being trailed plays a big role in gamey meat. The faster a deer dies, the sooner it can be field dressed. This will reduce the amount of acid that builds up in the deer’s muscles.

Hunters often fail to get the deer cooled as quickly as possible. The first step it to field dress the animal immediately and wash out the cavity with cool water. Be sure to dry the cavity out, as the water can be a breeding ground for bacteria. If the temperatures outside are in the mid-30s or cooler, it’s okay to let the deer hang. Anything warmer than that, and the deer needs to hang in a walk-in cooler (or be skinned, quartered, and put on ice if you don’t have a walk-in).

A whitetail is not a hard to deer to quarter. Because of how their joints and tissues hold their legs on, a simple pocket knife can have a deer quartered quicker than you might think. Some might use a saw to cut through bone marrow and small pieces of bone, but then you’d need to watch that shavings from the saw don’t get mixed in with the meat. Stick with a sharp knife instead, and your meat will be free of small bone pieces that can contaminate the meat.

Growing up, I can remember how much my dad loved the taste of fat from a good cut of beef. The same does not hold true with deer fat. Simply stated, deer fat tastes awful. It is not red meat, so cut it off before it’s made into steaks or burger. This includes all fat and silver skin.

Every year before deer season begins, we call in an order to the local butcher shop for beef suet. Even though we removed all of the deer fat, we need to add some sort of fat, whether beef or pork, when grinding it. If this is not done, the lean venison will quickly fall apart when making burgers, meat loaves, etc. We add beef fat at a ratio of 3:1 (three pounds venison per pound of fat).

If you have the means, the time, and the knowledge, I recommend processing all your deer yourself. When you take a deer to a meat locker you can’t be sure how the meat is handled — or if it’s even your own deer that you’re getting back. For all you know, you could be getting back someone elses deer, perhaps one that was gut-shot and not properly handled after the shot. If you have to take a deer to a processor, research the facility by talking to other hunters who’ve used it, and also talk with the workers, who will hopefully be honest with you.

Don’t overcook venison. Cooking deer for too long causes it to become chewy and dry. Venison is best cooked to medium rare, but the outside needs to be cooked. To accomplish this, the grill must be hot enough to quickly sear the outside and lock in the flavors and juices. Turn your venison only once. If there are no grill marks on the meat after three minutes or so, the grate is not hot enough.

Freezer-burnt food, whether it is venison or other food, does not taste good. Some people use a vacuum sealer; if you go this route, buy a good one, as a cheap product will not keep the food fresh. When we butcher our deer, we make wrapping the meat a family affair, with all involved. We put one-pound portions of burger in sandwich bags and the steaks and roasts are wrapped with plastic wrap. After covering it with plastic wrap, we wrap it with good freezer paper and tapes. Writing on each package, we identify the cut of meat, who killed it, and the date of the kill.

I hope this advice helps you create a great-tasting meal. A few more final tips: The younger the deer, the better, more tender it will be (even though this might not sit well with trophy hunters). Thaw venison slowly to prevent toughness, then serve it hot and keep the remainder hot to prevent it from getting a waxy taste.

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Gear up: The Parts of Compound Bow

combowwawanglake

 

The lure of archery hunting has been an age old tradtion. From the evolution of spear to projectile, a sport was born!

Many people (including myself) have been daunted by the task of choosing their first bow. From draw length to pull pounds, this choice can be pivitol to a successful purchase.

There are many manufacturers and models being introduced yearly boasting a wide array of different accessories, colors, cam numbers and composites but in general, most compound bows come equipped with the same basics.

Study the image to the right to help learn the parts of the compound bow. Click on a compound bow part for glossary definition.

Parts of a Compound Bow

parts of a compound bow

  1. Arrow Rest
  2. Arrow Shelf
  3. Berger Hole
  4. Bow Sling
  5. Bow String
  6. Brace Height
  7. Cable(s)
  8. Cable Guard
  9. Cable Slide
  10. Cam(s)
  11. D-Loop
  12. Fletchings / Vanes
  13. Grip
  14. Limb(s)
  15. Nock
  16. Nocking point
  17. Peep Sight
  18. Quiver
  19. Riser
  20. Sight
  21. Silencing Aids
  22. Stabilizer
  23. String Vibration Arrester
  24. Tiller Measurement

With this basic outline, you can build your understanding and move forward into the purchasing stage.  Remember, before attempting to harvest any animal, practice practice practice!  More times than not, an amateur archery hunter will skip this step and either miss or wound an animal needlessly 🙂

If you are anxious to use your bow immediately, join an archery club…not only will you learn the skills needed, but you may even meet others that are looking forward to hunting and may request your company 🙂

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Posted by on March 25, 2018 in archery, bow, Wawang Lake Resort

 

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Sharpen your bow skill during the off season!

 

bow1

We practice with our bows all summer long, but after opening day its easy to get wrapped up in the hunting and forget about practicing. But even if you’re spending your time in the field and can’t hit the archery range every day, you can still keep your edge. Shooting in hunting situations is obviously different from target shooting. In the real world, weather conditions, shot angles, brush and other obstacles can impact your shot. Also, when the time comes to take a shot during a hunting situation you’re usually either stiff and cold from sitting in a treestand or sucking wind from running up a hill. All this combined with the fact that you must make a clean shot with the first arrow makes it all the more important to keep your shooting skills sharp. Here are a couple tips.

Practice Drawing
One of the biggest challenges to making a “cold shot” is that often the muscles I use for properly drawing my bow are stiff. The simplest way to cure this is to periodically pick a target, draw your bow, aim, hold, and let down your draw. This keeps you loosened up, plus drawing and aiming without actually shooting helps you focus on the target.



Practice Shooting

Although just drawing and aiming will help a lot, the single biggest help is to actually shoot while out hunting. A common practice among traditional shooters is to carry one or two blunt pointed arrows in your quiver so that you can stump shoot in your down time. Stump shooting is fantastic for keeping you warmed up, but unlike just drawing, actually completing your shots will bring your release into play, as well as give you all sorts of angles and situations to practice.

Small game is even better than stumps (grouse and rabbits taste a lot better too). Grouse can be deceivingly tough to hit. You want to aim for the base of the neck or the head. Sometimes they flush at the shot, but grouse will go in the direction that their head is pointing, so if you use a snaro point, you can either take their head off or hit them in the body as they flush. The best thing about grouse is they often give you extremely challenging shots, and if you can become consistent at taking them, you will be ready for the big game (make sure to check your local regulations before taking any small game with a bow).

 

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A Better Bow Hunter: Aim to Hit

The traits that separate elite bow hunters from the masses are attention to detail and rigorous training. These are year-round archers, and here’s how they push themselves to become deadly hunters.

ODL0814_HUN02

1. Be Challenged
As creatures of habit, we’re guilty of practicing at distances at which we can comfortably stack arrows in an impressive -fashion—typically 20 yards. However, extending your practice distance well beyond your comfort zone accomplishes several things. First, it forces you to tighten your form, since miscues are multiplied as distance increases.

Greater practice distances also force you to identify and correct imperfections lest you continue to splash arrows about the range. This year, if space allows, double your practice comfort zone. You’ll find that when “short” shot opportunities present themselves, they’ll be chip shots.

2. Be Strong
Drawing a bow requires a certain degree of physical strength. Leveling a fiber-optic pin confidently on an animal is difficult, if not impossible, when your arms are trembling uncontrollably.

Sadly, archers who pull out their bow a week prior to the season aren’t physically prepared to attempt an ethical bow hunting shot. The right repetition makes you both strong and accurate.

3. Be Angular
Animals rarely present the perfect broadside shot. But how many of us practice any other angle? Whether you shoot a block or a 3D target, practice a variety of shot angles.

Shooting non-perpendicular angles adds another physical and mental dimension to the shot execution, because the bull’s-eye changes geometrically. When practicing, move about the range, varying your relationship to the target face until you’re proficient in every possible angle.

4. Be Accurate
Many archers think the only way to practice judging distance is with a bow in hand, but the opportunities are everywhere, including grocery stores and parking lots. Mentally measure an object in the distance and pace it off to check your guesstimate. Or stroll through the woods with a rangefinder. Stop occasionally and put an eye on a bush, branch, or rock. Give yourself a few seconds to estimate the real estate, and then check it against the laser. After a few trips, you’ll become amazingly accurate at taping distances with little more than a keen eye.

5. Be Crepuscular
Shot opportunities often present themselves in low light, whether the first or last of the day. Try shooting three or four arrows in this tough light. By doing so, you’ll have a real appreciation for what to expect when visibility is less than ideal in the field.

6. Be Blind-Ready
Ground blinds now outsell tree stands, as they offer a portability and versatility that tree stands simply cannot. However, if you’ve never practiced from one, you’ll be unpleasantly surprised when you try to lob a shot from inside its tight confines. Limited drawing distance, extremely small windows (which narrow the shot field), and dark interiors challenge even the best bow hunters. A word to the wise: Pop your ground blind up and practice shooting from it prior to toting it into the field.

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The dangers of dry firing your bow

Dry-firing your bow is something you will want to avoid at all costs. To help minimize your chances of dry-firing a bow you should always draw a bow with an arrow in it, and aim it at a target. This way if you do accidentally release the string there is an arrow in it and you have a target to stop the arrow. Also if you are just trying out a bow be sure to draw with an anti-dry-fire release. When in a group of people it is very easy to become side tracked and forget to load your bow with an arrow. It’s always good to double check before you draw your bow

 

bowtarget

Dry firing a bow is the act of shooting a bow without an arrow. While this may seem harmless to some of us who are just starting out I assure you that this can be one of the most costly mistakes you can make.

The fact of the matter is that it can happen to anyone beginner or expert for many different reasons. Whether it be from ignorance, distractions, or accidental misfire of a release it happens all the time. So the question is what do you do if you accidentally dry-fire your bow.

There are a few outcomes that could happen when a bow is dry-fired, the first is that is that it will appear that nothing has happened to any of your bow. The second scenario is that your string breaks however everything else stays intact. The third possibility is your bowstring, and cables could snap resulting in your limbs breaking and potential debris flying all over the place. This is basically the worst case scenario and can at times be irreparable.

No matter what scenario your bow falls into after being dry-fired, the first thing you will need to do is to get a magnifying glass and a bright light and look over the limbs especially near the cams for any cracking, or splintering. If you find that one of both limbs have cracks or splinters in them then you will have to replace the limbs before you are able to shoot again. Failing to do so will likely cause will render the bow unusable and/or injury.

bowillustration

In any of the other cases where the string breaks and/or the bow limbs shatter, you will first go get medical attention if you need it and then you will need to bring your bow in to a bow repair shop and you will have to replace the limbs,string, and any other broken parts(axles,cams,wheels etc.).

After checking for cracks and splinters in the limbs, take a look at the cams/wheels to make sure that they have not been bent or cracked, again if they are you will need to replace them as soon as possible before you are able to shoot. Next if you were lucky enough to have your string still intact, you will need to check the whole thing for badly frayed portions, cut strands, and badly damaged areas, especially near the axles.
If everything checks out and you were unable to find anything wrong with your bow then you are lucky, and you have 2 options, your first option is to draw the bow(with an arrow) and shoot it. Make note of any weird noises, or vibrations. If you aren’t the risky type then you can bring it into a bow repair shop and they will have the tools and resources to be able to better inspect it for damages.

In closing, dry firing a bow may seem innocent, but in turn can be detrimental and even dangerous. Take your time to ensure longevity of your equipment for years to come and better success rates!

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Posted by on October 5, 2017 in archery, bow, Wawang Lake Resort

 

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Black Bear Hunting – SIT Until Dark

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We hear tales of bear hunters not sitting until dark and instead stand in time to get back to camp before it gets too late. CRAZY!

Here are some 2016 successful hunters:

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Just like in most types of hunting, “just before dark” is usually the best time for the mature animals to arrive. Sometimes the big ones will be there well before dark, but usually the last 30 minutes of legal shooting light is the best. Carry a flashlight; the bear usually won’t eat you. They are just as afraid of you after dark as they are in the daylight.

sunset bear

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