RSS

Tag Archives: Meat

An illustrated Guide to the Best Game Meat Cuts

There are plenty of hunters out in the field bringing home dinner and we figured we would share some great guides on the best cuts and how to get them from your harvest! ¬†Click on each picture to enlarge for greater detail ūüôā

This diagram is the basic overview of the quarters and can be applied to deer, moose, elk and caribou.

illustrated deer

This second diagram is a more in depth cut selection and is coded for the sections as well.  Again, this can be applied to deer, moose, elk and caribou.

deerchart

Ensure before you properly care for your game in all stages of meat preparation to give not only longevity to the meat, but reduce the risk of cross contamination of any bacteria that could not only spoil the meat but could also make you very sick.

Happy hunting!

Follow our FISHING BLOG

WEB   RATES     FISH    HUNT    CABINS    PHOTOS
BROCHURE    HUNT BOOKLET

Enter your email address to follow this blog and receive notifications of new posts by email.

Advertisements
 
Leave a comment

Posted by on September 28, 2017 in game, recipe, Wawang Lake Resort

 

Tags: , , , , , , , , , , , , , , ,

Game on! : Taking the wild taste out of your harvest

There are 3 popular methods, the first a salt brine with spices. The second would be using whole milk and the third, a milder brine with carrots, onions and a potato, these veg draw out the fluids along with the salt in the brine’s.

bear roastUsing the acidic properties of these methods tenderizes the meat and in turn also draws out the ‘gamey’ flavor and makes the addition of other flavors much more simplistic.

 

These methods work well for wild deer, caribou, musk ox, rabbits, duck, pheasant, grouse and turkey’s. Also these meats, unlike commercial meats are very lean, so the addition of bacon, pork fat, salted pork fat or basting with butter aids it in flavor and tenderness in the end, high heat will do more harm than good, slow cooking it best to not dry out the meat, stewing or braising is the best, but some like game birds can be roasted, with deer depending on the cut, a slow stew in a crock pot or slow braise in the oven at no higher than 325 d F or 165 d C.

Happy hunting!

Follow our FISHING BLOG

WEB   RATES     FISH    HUNT    CABINS    PHOTOS
 BROCHURE    HUNT BOOKLET

Enter your email address to follow this blog and receive notifications of new posts by email.

 
 

Tags: , , , , , , , , , , ,

An illustrated guide to the best game meat cuts

There are plenty of hunters out in the field bringing home dinner and we figured we would share some great guides on the best cuts and how to get them from your harvest! ¬†Click on each picture to enlarge for greater detail ūüôā

This diagram is the basic overview of the quarters and can be applied to deer, moose, elk and caribou.

illustrated deer

This second diagram is a more in depth cut selection and is coded for the sections as well.  Again, this can be applied to deer, moose, elk and caribou.

deerchart

Ensure before you properly care for your game in all stages of meat preparation to give not only longevity to the meat, but reduce the risk of cross contamination of any bacteria that could not only spoil the meat but could also make you very sick.

Happy hunting!

Follow our FISHING BLOG

WEB   RATES     FISH    HUNT    CABINS    PHOTOS
TESTIMONIALS    BROCHURE    HUNT BOOKLET

Enter your email address to follow this blog and receive notifications of new posts by email.

 
Leave a comment

Posted by on August 24, 2016 in game, recipe, Wawang Lake Resort

 

Tags: , , , , , , , , , , , , , , ,

An illustrated Guide to the Best Game Meat Cuts

There are plenty of hunters out in the field bringing home dinner and we figured we would share some great guides on the best cuts and how to get them from your harvest! ¬†Click on each picture to enlarge for greater detail ūüôā

This diagram is the basic overview of the quarters and can be applied to deer, moose, elk and caribou.

illustrated deer

This second diagram is a more in depth cut selection and is coded for the sections as well.  Again, this can be applied to deer, moose, elk and caribou.

deerchart

Ensure before you properly care for your game in all stages of meat preparation to give not only longevity to the meat, but reduce the risk of cross contamination of any bacteria that could not only spoil the meat but could also make you very sick.

Happy Hunting!

Follow our FISHING BLOG

WEB   RATES     FISH    HUNT    CABINS    PHOTOS
TESTIMONIALS    BROCHURE    HUNT BOOKLET

Enter your email address to follow this blog and receive notifications of new posts by email.

 
Leave a comment

Posted by on July 5, 2016 in game, recipe, Wawang Lake Resort

 

Tags: , , , , , , , , , , , , , , ,

Game on! : Taking the wild taste out of your harvest

There are 3 popular methods, the first a salt brine with spices. The second would be using whole milk and the third, a milder brine with carrots, onions and a potato, these veg draw out the fluids along with the salt in the brine’s.

bear roastUsing the acidic properties of these methods tenderizes the meat and in turn also draws out the ‘gamey’ flavor and makes the addition of other flavors much more simplistic.

 

These methods work well for wild deer, caribou, musk ox, rabbits, duck, pheasant, grouse and turkey’s. Also these meats, unlike commercial meats are very lean, so the addition of bacon, pork fat, salted pork fat or basting with butter aids it in flavor and tenderness in the end, high heat will do more harm than good, slow cooking it best to not dry out the meat, stewing or braising is the best, but some like game birds can be roasted, with deer depending on the cut, a slow stew in a crock pot or slow braise in the oven at no higher than 325 d F or 165 d C.

Happy hunting!

Follow our FISHING BLOG

WEB   RATES     FISH    HUNT    CABINS    PHOTOS
TESTIMONIALS    BROCHURE    HUNT BOOKLET

Enter your email address to follow this blog and receive notifications of new posts by email.

 
 

Tags: , , , , , , , , , , ,

An Illustrated Guide to the Best Game Meat Cuts

There are plenty of hunters out in the field bringing home dinner and we figured we would share some great guides on the best cuts and how to get them from your harvest! ¬†Click on each picture to enlarge for greater detail ūüôā

This diagram is the basic overview of the quarters and can be applied to deer, moose, elk and caribou.

illustrated deer

This second diagram is a more in depth cut selection and is coded for the sections as well.  Again, this can be applied to deer, moose, elk and caribou.

deerchart

Ensure before you properly care for your game in all stages of meat preparation to give not only longevity to the meat, but reduce the risk of cross contamination of any bacteria that could not only spoil the meat but could also make you very sick.

Happy hunting!

Follow our FISHING BLOG

WEB   RATES     FISH    HUNT    CABINS    PHOTOS
TESTIMONIALS    BROCHURE    HUNT BOOKLET

Enter your email address to follow this blog and receive notifications of new posts by email.

 
Leave a comment

Posted by on November 11, 2015 in game, recipe, Wawang Lake Resort

 

Tags: , , , , , , , , , , , , , , ,

An illustrated Guide to the Best Game Meat Cuts

There are plenty of hunters out in the field bringing home dinner and we figured we would share some great guides on the best cuts and how to get them from your harvest! ¬†Click on each picture to enlarge for greater detail ūüôā

This diagram is the basic overview of the quarters and can be applied to deer, moose, elk and caribou.

illustrated deer

This second diagram is a more in depth cut selection and is coded for the sections as well.  Again, this can be applied to deer, moose, elk and caribou.

deerchart

Ensure before you properly care for your game in all stages of meat preparation to give not only longevity to the meat, but reduce the risk of cross contamination of any bacteria that could not only spoil the meat but could also make you very sick.

Happy hunting!

Follow our FISHING BLOG

WEB   RATES     FISH    HUNT    CABINS    PHOTOS
TESTIMONIALS    BROCHURE    HUNT BOOKLET

Enter your email address to follow this blog and receive notifications of new posts by email.

 
Leave a comment

Posted by on August 19, 2015 in game, recipe, Wawang Lake Resort

 

Tags: , , , , , , , , , , , , , , ,

 
%d bloggers like this: