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Category Archives: moose

Moose hunt 2014 in review

So our 2014 moose hunt has come and gone again with fantastic results!  Due to reduced tag number across the province, we were concerned that the hunt would be sparse.  It couldn’t have been further from the truth.  This year we harvested 1 mature bull, 1 cow and a calf with 3 more bulls, 2 cows and 2 other calves spotted!  There was sign evident everywhere around us and made for excited hunters!johnmoose

With both new groups in camp and some here that are 14 year Wawang Veterans, each party worked together to help the overall success of each other as a whole.  As usual, the hunt was a complete community effort 🙂

We are proud to keep our tradition of excellence strong and look forward to 2015!

Cow_Moose_4 (3)

We have limited availability for 2015.
Reserve your spot early for great accommodations during your next moose hunt in 15A or 15B.

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Moose Hunting at Wawang Lake

Moose Hunting at Wawang Lake

Deeply imbedded in the Canadian Boreal Forest we offer the very finest in Moose habitat for our hunters.  Look no farther than Wawang Lake for accommodations for your next BIG game hunt!

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Our hunts accommodations ONLY for Ontario Resident Moose Hunters.

If your looking for a great hunting area that has a high population of moose then look no farther than Wawang Lake Resort as we’re in the middle of the best moose hunting area in all of NW Ontario.

At Wawang Lake we offer comfortable accommodations to Resident Ontario Moose Hunters only.  Presently we don’t have any tags available and unable to take any non-resident hunters during the Moose Hunt season.

Things Moose Hunters Should Consider:

Crossbows
• Draw length must be al least (11.8 in.)
• Draw weight must be at least (119 lbs.)
• Bolt head must be at least (0.9 in.) at the widest point, and there must be at least two cutting edges of straight, sharp, un-serrated, barbless steel.

Longbows
• Draw weight must be at least (48.5 lbs.) at draw length of (27.6 in.) or less.
• Arrow length must be at least (23.6 in.).
• Broad head must be at least (0.9 in.) at the widest point, and there must be at
least two cutting edges of straight, sharp, un-serrated, barbless steel.

Rifle
We suggest using at the minimum one of the following:
300 Magnum
30-06
7MM Magnum with bullet weights in the 180 grain range
A rim-fire rifle, a shotgun smaller than 20 gauge when loaded with shot, or any shotgun loaded with shot smaller than SG or No. 1 buck cannot be used for hunting Moose.


Clothing requirements
During the rifle season hunts, a minimum of 400 square inches of uninterrupted Hunter Orange must be worn at all times.  Camouflage or open mesh orange does not meet these requirements.  An orange jacket or vest as well as an orange hat do meet these requirements.

Hunters should also have a compass or hand held G.P.S., as well as a good pair of binoculars, thermos, flashlight, lighter, warm clothing, good quality rain gear, waterproof insulated boots, gloves/mitts, long underwear.   Two-way portable radios are also recommended.  Fall hunting weather can be warm & dry to cold, wet and snowy within a few hours; so it is best to be prepared for all variables.

We trust that this information will prove to be useful in planning your next Big Game Hunt in beautiful, exciting NW Ontario.  We invite you to enjoy our ‘True Wilderness Hospitality’ while participating in a remote hunting experience.

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Home Made Wild Game Jerky

This Jerky is a GREAT creation ever. Not to be bragging but this is one of the best jerky recipes around! This recipe is for beef but when wild game is available this jerky is outstanding. This is a must try for anyone who loves to have this on hand.

jerky

Ingredients
4 pounds round steak cut into strips no thicker than 1/4 inch (if you freeze the steak a few minutes beforehand, slicing is much easier)
4 tablespoons onion powder
1 1/3 teaspoons black pepper
1 1/3 teaspoons garlic powder
2 pinches sea salt
1 teaspoon dry Italian-style salad dressing mix
1 cup Worcestershire sauce
1 cup soy sauce
1 teaspoon hot pepper sauce

Directions
Mix together in a large bowl, the onion powder, pepper, garlic powder, salt and Italian seasoning.
Stir in Worcestershire sauce, soy sauce and pepper sauce.
Place meat into a container, and combine with marinade.
Cover, and refrigerate and marinate for 24 hours. (use large zip lock storage bags)
Place oven rack on the highest level.
Place aluminum foil on bottom of oven to catch drips.
Preheat oven to 150 degrees F.
Insert round toothpicks through the tops of the strips of meat, and hang them from the oven rack.
Bake in preheated oven for 4 hours, or until dried to desired consistency.
Store finished product in an air tight container.

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Venison Tenderloin – Bacon-Wrapped

Venison Bacon WrapIngredients

Servings 2-3 

  • 2 lb. venison tenderloins (a single deer loin or Moose or Elk or Pork or Beef)
  • 12 lb. bacon (Plain, thin-sliced Bacon is best)
  • 3 cups dark brown sugar
  • 2 cups soy sauce (Regular NOT low-sodium. You’ll want the saltiness)
  • 14 cup white sugar (Optional for added Sweetness)

Directions

  1. Mix brown Sugar and Soy sauce together in a bowl. They should combine nicely into a soupy soy liquid.
  2. Put Deer Loin in a cooking tray and pour Brown Sugar/Soy Sauce mixture over loin. Roll tenderloin over in mixture, completely covering it.

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  3. Let meat marinate in mixture at least 3 hours or overnight in fridge. It’s best to marinate for 8 hours if you have the time. Also GREAT to use a Food Saver or other Vacuum device to Vacuum pack/seal the meat with Marinade. With this method, you can achieve Overnight-level marinade in just a couple hours!
  4. Remove loin from tray, and place on a slotted bake sheet with a drip pan or aluminum foil below to catch dripping. Don’t throw away marinade.
  5. Wrap a piece of bacon around the very end of the tenderloin, securing the bacon strip with a toothpick.
  6. Repeat this process until the entire loin is wrapped in ten or so bacon “loops.” The tenderloin should look like an arm with a bunch of wrist watches on it, the watches being the bacon strips.
  7. Drizzle remaining marinade over deer loin. You can continue to baste the loin with the marinade throughout the cooking process with either a brush or a turkey baster.
  8. Place on center rack in oven and bake at 350°F for 30-40* minutes. *This should cook the meat to about Medium. For those of you who prefer rare meat, cut the time to 25-30 minutes and then follow with the “OPTION 2” step below regarding searing.

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  9. OPTION 1 – with about 10 minutes of cooking time left, you can lightly dust the top of the loin with white sugar. This creates a sweet crust on top of the bacon. Might be too sweet for some. Try doing it on just HALF of the loin to see if you like it!
  10. OPTION 2 – For a crispier crust and crispier bacon, remove Loin from oven and place the Loin(s) directly on a Grill over medium-high heat to sear the bacon and outer loin.
  11. Remove from oven and place on cutting board. Using a knife, cut the loin between each strip of bacon so that you have many pieces of meat, each with their own toothpick.
  12. You can eat these pieces directly from the toothpick or remove the toothpick and eat like steak.

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Bull-In the Rut

Understanding the Moose Rut

Once you understand the moose rut, you will have a much better chance of finding moose. During the moose-rutting season moose are found in different areas than other parts of the seasons.

What Season Is the Rut?

Typically the peak of the rutting season for moose is the first two weeks of October. This is only an average though. The further north in the hemisphere you travel the earlier in the season the rut happens and the opposite is true for going south.

There are of course always exceptions to the rule, but for the most part early October will be the peak. Some have hunted in early September and been able to call bull moose in using and estrous cow moose calls in an area that I know the peak rut is October. There will always be some cow moose that will start ovulating early and of course a bull moose that hears the yearning calls of a cow moose in estrous will investigate, and may even vocalize his approach.

Where do the Moose Go During the Rut?

We have been asked many times where do the moose go during the rut? Hunters have been out pre-rut scouting and located the moose. Once the season has arrived they return to where they found the moose and cannot find any! Why?

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Before the bull moose go into rut, they are usually found in the higher elevation areas. They will seek out cooler and thicker areas of the forest, higher in elevation trying to escape insects and predators.

Cow moose and their calves on the other hand will stay in the lowlands near water. The cows seek out water for two main reasons… food and safety. Calves are vulnerable, especially to wolves and bears. A cow with calf will use the water as an escape when threatened by predators. Sure the insects will be more bother but the safety of water will outweigh this.

When the moose rut begins and likely for a few weeks before the beginning of the cow moose estrous the bulls will move down out of the higher elevations to seek out the cows. The bulls will stay in the lower and wetter areas within proximity of the cows with hope of getting the breeding done. As the rut winds down the bull moose will once again move back to the higher elevations.

This migration makes for a sometimes elusive hunt.  Scan the area and look for all sign and be prepared for one exhilarating experience!

Join us next time for what to do when you spot your moose!!

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Posted by on April 1, 2015 in hunting, moose, Wawang Lake Resort

 

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Wild Game – Goulash

Is there a goulash soup recipe for those cold nights after being out all day?  Well, yes, there is!  And, even better yet, it includes wild game meat!

goulashsoup

 

INGREDIENTS:

  • 1 tablespoon oil
  • 1 lb ground deer/elk meat
  • 1 onion, chopped
  • 1 green pepper, chopped
  • 2 stalks celery, chopped
  • 2 tablespoons flour
  • 2 tablespoons sweet paprika
  • 1 teaspoon oregano
  • 1 teaspoon salt
  • pepper, to taste
  • 2 potatoes, peeled and cut in 1/2-inch cubes
  • 1 (10 ounce) can condensed beef broth
  • 4 cups water
  • 1 cup egg noodles (optional)

Directions:

  1. In a large pot over medium-high heat, brown meat in vegetable oil until it is no longer pink, about 8 minutes.
  2. Reduce heat to medium and add onion, pepper and celery. Saute until vegetables are softened, about 10 minutes.
  3. Sprinkle flour over meat and vegetables and cook for 2 minutes, stirring a few times.
  4. Add paprika, oregano, salt and pepper. Stir.
  5. Add potatoes, beef broth and water. Bring to a boil and reduce heat to low. Cover and simmer 15-20 minutes until potatoes are almost done. Add egg noodles and cook for an additional 5 minutes until done.

Garnish with sour cream, chopped fresh dill and serve with pickles.

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Posted by on February 14, 2015 in Bear, moose, recipe, Wawang Lake Resort

 

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Moose – FYI

Moose, Alces alces, Canada, North America.Moose are the largest of all the deer species. Males are immediately recognizable by their huge antlers, which can spread 6 feet (1.8 meters) from end to end. Moose have long faces and muzzles that dangle over their chins. A flap of skin known as a bell sways beneath each moose’s throat.

Moose are so tall that they prefer to browse higher grasses and shrubs because lowering their heads to ground level can be difficult. In winter they eat shrubs and pinecones, but they also scrape snow with their large hooves to clear areas for browsing on mosses and lichens. These hooves also act as snowshoes to support the heavy animals in soft snow and in muddy or marshy ground.

moose2In summer, food is far more plentiful in the northern regions of North America, Europe, and Asia. When the ice melts, moose are often seen in lakes, rivers, or wetlands, feeding on aquatic plants both at and below the surface. Moose are at home in the water and, despite their staggering bulk, are good swimmers. They have been seen paddling several miles at a time, and will even submerge completely, staying under for 30 seconds or more.

mooseMoose are similarly nimble on land. They can run up to 35 miles (56 kilometers) an hour over short distances, and trot steadily at 20 miles (32 kilometers) an hour.

Males, called bulls, bellow loudly to attract mates each September and October. The usually solitary bulls may come together at this time to battle with their antlers for mating supremacy. After mating, the two sexes go their separate ways until the following year. Though they may occasionally feed in the same grounds, they tend to ignore each other.

Females give birth to one or two calves in the spring—each weighing some 30 pounds (14 kilograms). These calves grow quickly and can outrun a person by the time they are just five days old. Young moose stay with their mothers until the following mating season.

 

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Wildlife Encounter – FYI

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FIELD JUDGING moose

Of all the living members of the deer family, moose have the greatest amount of antler material. They also show great variation in size, with the smallest racks coming from Colorado, Idaho, Montana, Utah, Washington, and Wyoming, and the largest from Alaska, Yukon, and the Northwest Territories. A records book sized Shiras moose would not be even a desirable trophy in Alaska.

Moose, Alces alces, Canada, North America.
Although the widest spread antlers are sought in all categories for the records, strong development of antler palmation in both length and width is even more desirable. Many Shiras moose show only a single spike brow point on each antler, rather than a well-developed brow palm. This is undesirable since the length-of-palm is measured to a notch between brow points. The single spike brow dictates that the length of palm measurement must be ended at the edge of the main palm, obviously losing some potential that would have been fulfilled if the brow were palmate or even forked. High-scoring Canada or Alaska-Yukon moose have three or more brow points, on broad, well-developed brow palms that increase the length-of-palm measurement. This feature, along with broad main palms, markedly improves the score potential.

Although an Alaska-Yukon moose may have 15 or more points on each antler, not all projections count as points, especially if they are blunt in shape. One cannot accurately count the antler points on most trophy moose when the animal is in the field, so evaluation must generally be made on the basis of the amount of palm material present and the greatest spread.

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Big trophy moose of all three classes tend to have the main palms lying flat to produce a wide spread, whereas smaller antlers are more apt to show cup-shaped palms and a narrow spread. The ear tips of a mature bull when laid flat are roughly 30 inches wide, with ears themselves being 9 – 10 inches. A bull with an extra ear length on either side would, then be approximately a bull with a 50 inch spread.

Even though moose can often be studied carefully in the field, and an experienced guide may make reasonable estimate of the greatest spread, it is very difficult to estimate the scores accurately at a distance. This is because the length, width, and symmetry of the palms are all hard to judge when seen from the side. A frontal view, with the animal’s head down and antlers nearly vertical, gives a much better chance for accurate evaluation, but may not be available under field conditions.

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Typically, younger bulls will feature long and disguisable points, but with narrower spreads and shorter palms. As bulls age they tend to add in number of points that will be shorter and less recognizable having given way to wider and taller palms. As a rule, palm width and length pile up B&C points.

BREAKDOWN OF SCORING COMPONENTS – CANADA MOOSE

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MAXIMUM VS. MINIMUM – A COMPARISON OF TWO RECORDS-BOOK CANADA MOOSE

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TOP – World’s Record Canada moose scoring 242 points

  • 15 x 16 point frame
  • Spread over 63 inches
  • Witdth of Palms averaging 22 inches
  • Length of Palms averaging nearly 45 inches

Bottom – Canada moose scoring 187-2/8 points

  • 11 x 11 point frame
  • Spread over 54 inches
  • Witdth of Palms averaging 12 inches
  • Length of Palms both over 36 inches

 

 

 

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Moose Rack – How It Grows

Moose are the largest living member of the deer family (Cervidae) and fittingly bear the largest set of antlers. Moose antlers are usually paired and shaped like the palm of a hand with outstretched fingers, thus the expression palmate.

After a male moose reaches one year of age he starts to grow antlers that increase in size (becoming more elaborate with more points and heavier) for each new set of antlers he grows until he reaches his prime. After a male (Bull) moose reaches his prime the antlers start to recede each year until the moose dies.

Mature Bull Moose Antlers

North American Moose Antlers have larger antlers than their European relatives. World record antlers consistently come from Alaska, where antler spreads of six feet have been recorded.

Every year the cycle is the same. In the spring antlers begin to grow from the skull covered with a tissue called “velvet”.

By September the growth has completed and the velvet dries and falls off. Moose will often aid the removal of the velvet by rubbing their antlers on trees and shrubs (on occasion they’ll eat the velvet too!). The continuous rubbing on trees, combined with the dried blood and dirt will give the Moose Antlers the brown color hunters are accustomed to seeing in the fall.

What is the purpose for Moose Antlers?

Antlers do not serve a useful purpose until the fall and during the mating season (called the Rut). Even during this period of time, which in British Columbia is typically the first two weeks of October only serve as a tool for intimidation.

You see Moose for the most part only have to show off their antlers to scare off the rivals – younger and weaker males. On occasion a mature bull moose will chance upon a moose of equal stature; where intimidation and posturing will not work they may then face off head to head and engage each others antlers.

There have been situations where these wrestling matches have led the moose antlers to become so entangled that they cannot separate and both moose die.

Broken and/or damaged antlers can lead to a long road to recovery for a moose. It would take more than a morningside recovery to heal the damage. Recovery in the wild is a long process. At morningside recovery, we take it one step at a time.

When do Moose loose their antlers?

Between January and March is when moose typically lose their antlers; younger moose keep their antlers until later in the winter and it is usually only two year old moose that may still adorn their antlers come March.

Two distinct types of moose antlers are the “palmate” or shovel-horn type characterized by broad up-reaching parallel palms, and the “cervina” or “pole-horn” type, having long tines or spike-like architectures. The palmated antlers are either fully palmated in shape or of a split –palm, 

An antler from a yearling male moose

(1) An antler of a yearling male usually has two or three points on each side. Some may have four or more points on each antler branch or a small palm.

Yearling moose are the most easily aged identified, they typically have two or three points on each side and are of the cervina type. These young moose have small circumference of main antler beam, few points and narrow spread.

An antler from a two and a half year old bull moose

(2) An antler from a two and a half year old bull moose. Note the increasing palm development into an upward and backward pointing component and the forward and downward pointing brow tines. 

Antlers from a three and a half year old bull moose

(3) Antlers from a three and a half year old bull moose. Note the two point or forked brow palm development and wide distance between the innermost points on the brow palm. 

Antlers from a three and a half year old bull moose

(4) Antlers from a three and a half year old bull moose. Note the offensive architecture, forked brow palm and wide gap between opposing points. 

The antlers of a bull moose in its prime of life

(5) The antlers of a bull moose in its prime of life. Antlers are a butterfly or split-palm type. Note the palmate on the brow palm and the protective architecture afforded by the short distance between the innermost points of the brow palms covering the facial and eye areas. 

Antlers of older moose vary to such great extent that it is an impossible task to accurately identify an animal’s age.

Antlers of a ten and a half year old bull moose

(6) Antlers of a ten and a half year old bull moose. Note the changes in the brow palms. Palmate is beginning to regress and defensive structures are being changed to more offensive juvenile forked structures. 

Antlers of a senior bull moose

(7) Antlers of a senior bull moose. Note loss of points, regression of palmate and reversal of brow palm to the forked or two-point offensive structure typical of juvenile males. 

Antlers of a late senior bull moose

(8) Antlers of a late senior bull moose. Note the reduction in number of antler points, further regression of the palmate and accentuation of the juvenile offensive characteristics on the brow palm. 

Moose antlers will vary in size and rate of growth. Other than the yearling moose any attempt to judge a moose age is purely guesswork.

Until a bull moose reaches its prime at five-and-one-half years of age its eye guards will be of singular or two point (photos 1-4). As the moose age increases you can see a marked increase in the development of the palmate and the number of points. A moose in its prime (photo 5) shows distinctive butterfly-shaped antlers which signifies a moose is high ranking and breeding potential.

After the bull moose passes its prime the marked reversal of antler development shows. Photos 7 and 8 show the decline in the architecture of the moose antlers and therefore the social standing and breeding abilities also suffer.

Moose at very old ages of twelve and beyond will have moose antler development that may be described as grotesque or misshapen almost beyond recognition as typical moose antlers. No form of rehab or morningside recovery will aid in the reshaping or repair of the antlers.

Even though we are unable to determine a moose age by its antlers we are able to learn a considerable amount about the social structure and reproductive status of moose as they age.

If you are fortunate to shoot a moose (weapon or camera) with a trophy set of antlers, one thing is certain; the record head or picture mounted on your wall, is a bull with many years experience behind him.

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