This Jerky is a GREAT creation ever. Not to be bragging but this is one of the best jerky recipes around! This recipe is for beef but when wild game is available this jerky is outstanding. This is a must try for anyone who loves to have this on hand.
4 pounds round steak cut into strips no thicker than 1/4 inch (if you freeze the steak a few minutes beforehand, slicing is much easier)
4 tablespoons onion powder
1 1/3 teaspoons black pepper
1 1/3 teaspoons garlic powder
2 pinches sea salt
1 teaspoon dry Italian-style salad dressing mix
1 cup Worcestershire sauce
1 cup soy sauce
1 teaspoon hot pepper sauce
Mix together in a large bowl, the onion powder, pepper, garlic powder, salt and Italian seasoning.
Stir in Worcestershire sauce, soy sauce and pepper sauce.
Place meat into a container, and combine with marinade.
Cover, and refrigerate and marinate for 24 hours. (use large zip lock storage bags)
Place oven rack on the highest level.
Place aluminum foil on bottom of oven to catch drips.
Preheat oven to 150 degrees F.
Insert round toothpicks through the tops of the strips of meat, and hang them from the oven rack.
Bake in preheated oven for 4 hours, or until dried to desired consistency.
Store finished product in an air tight container.
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