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Maximizing Your Hunting Time With Trail Cameras

cameraOver the last five years, probably no other “gadget” has changed the way we scout more than the trail camera. For many of us, running trail cameras is a hobby in itself, bringing a whole new excitement to our deer hunting efforts. Much more than just something to pass time, however, running trail cameras can give you a unique insight into the patterns of deer on your hunting properties and really tip the odds in your favor for harvesting a mature whitetail. Let’s take a look at the features to look for when purchasing a trail camera, and how to get the maximum benefit from the camera once you have made your purchase.

As the popularity of these scouting tools has grown, so has the number of companies offering their own line of cameras. The features on these cameras cover such a wide spectrum that choosing the right one for you can be a daunting and sometimes confusing task. While this article isn’t meant to tell you WHICH camera to buy, it IS meant to help you sort through some of the most common differences among the various trail cameras to help you narrow down your search.

RESOLUTION
The resolution of a trail camera is a measure of the image size that the camera creates. So a 5.0 megapixal trail camera will give you a much larger image – and therefore more detail – than one with 3.0 megapixals. Which resolution you choose really depends on how important it is to have a large, crisp image. If you are only concerned with having a general idea of what deer are in the area and when they are traveling through, then about any resolution offered on today’s cameras will suffice. If you want a larger, more detailed image to print off for your friends, then you may want to shoot for something with at least 3.0 megapixels.

BATTERY TYPE & LIFE
In my mind, this is one of the most important considerations when choosing a trail camera, as it will have a huge effect on the cost of maintaining the camera. I have seen some “cheap” trail cameras that burn through six C-sized batteries in a week, and suddenly the “cheap” camera gets VERY expensive! Others claim to operate up to a year on eight AA batteries. So before you go buying a camera based on price alone, keep in mind the battery life, as it may be the most expensive choice you could make in the long run.

TRIGGER SPEED
Another important feature is the trigger speed of the camera, which is simply how long it takes the trail camera to shoot a picture once something has “triggered” the motion sensor. A faster trigger speed can be the difference between having a great shot of that trophy buck and just having a picture of a deer’s butt as it walks out of the frame. If you plan on placing your trail cameras over feeders or a mineral lick, then trigger speed will not be as much of an issue as it would if hung along a trail.

FLASH TYPE
This is almost a moot point, since most trail cameras today have gone to infrared flash. An infrared flash, as opposed to the incandescent flash found standard on most consumer cameras, is less likely to spook deer, uses less battery life, and is less likely to be detected by other humans (i.e. thieves!). While I’ve gotten plenty of pictures of big, mature whitetails with an incandescent flash trail camera, there is no doubt that some animals are spooked by the bright flash. If you can afford the infrared flash, the benefits certainly outweigh the small increase in cost.

OTHER FEATURES
While we have covered some of the most important features to consider when buying a new trail camera, there are many more options that could impact your decision. One of these options is the size of the unit. Size varies greatly amongst trail cameras, and some companies are now producing models that are as small as your hand. Other models go as far as being able to send the pictures it takes directly to your email or cell phone, so the only time you have to check them is when the batteries need replacing. How’s that for convenience?

Before you head out to buy your next trail camera, take a minute to think about how it will be used and what features are most important to you. This will make the task of narrowing down your choices much easier when you start the shopping process.

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MAXIMIZING TRAIL CAMERA USE
Once you have waded through all the details, made your decision and laid down your hard earned money on a trail camera, all that’s left is to hang that thing on a tree, right? Let’s take a look at some ways you can be sure you are using your camera to its potential this season and getting the most bang for your buck.

DRAW THEM IN
One of the easiest ways to maximize the effectiveness of your trail camera and insure that you see a good representation of what is in your hunting area is to use some type of attractant to lure the deer into camera range. Probably the most common attractant used across the country is shelled corn – it’s cheap, readily available, and the deer love it. For the purpose of getting trail camera pictures, there is no need to invest in an expensive feeder; just simply spread 100 pounds on the ground in an eight to ten-foot circle area where you want to hang your camera. For safety reasons, do not place the corn in large piles or in an area that holds moisture, as this can result in molding that can cause disease in both deer and turkey. Depending on deer density and other available food sources, this should get you five to ten days worth of pictures. Be patient, as it may take a few days for the deer to really key in on the corn and for you to start getting good pictures. Once they find it, though, it won’t last long!

Before you start dumping corn on your favorite hunting property, check your local game laws regarding baiting. If corn or other “feed” is prohibited, but would still like to attract deer to your camera location, then you may want to consider creating a mineral lick. You can buy one of the many commercial mixes available today, or simply create your own by mixing 50 lbs of trace mineral, 50 lbs of feed mix salt, and 10 lbs of dicalcium phosphate. Break the soil up with a shovel in the area where you want to create your lick and work your mix into the soil. Once the lick gets a good rain on it, it shouldn’t take long for the deer to find it and start paying regular visits.

KEEP IT MOBILE
Unless you are hunting a really small property, or you have the money to invest in lots of trail cameras, then you are going to need to move your cameras around to really get a good idea of what the deer are doing on your hunting property. Don’t get caught in the trap of leaving your camera in the same spot all season. This will not only limit your ability to pattern the deer, but it may keep you from discovering that trophy buck that could be hanging out on the other side of the property!

images40V5Z2FA2By experience, two weeks seems to be enough time to get a good representation of what deer are in the area, without your camera spending too much time in one location. You can always bring the camera back to the same spot at a later time, but the idea is to cover as much of your hunting area as possible.

KEEP GOOD RECORDS
Once you have moved your camera around your property and gotten plenty of pictures to look at, the real work has just begun. Now is the time to sort through the pictures, identifying as many unique animals as you can, analyzing what camera sites each deer is visiting and the times that they were there. This should start to give you an idea of the travel patterns on the property, as well as potential stand locations.

This season, make sure you use these tips to get the most out of your trail cameras, and the next picture you get of that monster buck may be the one with you behind him holding his antlers, OR, even that BIG bear 🙂

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3 Guys, 3 Bears…One Awesome Trip!

3 Guys, 3 Bears…One Awesome Trip!

There is nothing more fun for a hunter than taking a long road trip with the guys and getting away from it all. The difference between the average ‘getting away from it all’ and a hunter’s ‘getting away from it all’ is that the hunter’s version often times includes a stand and some great harvest stories. This rang true for Dave, Tim and Jason. On September the 7th they arrived at my front door with weapons in hand and excitement in their eyes. Though it was Dave’s second hunt with us, it was both Tim and Jason’s first time hunting a bear. Dave had acquainted them with what to expect and the basics of our operation and much to the boy’s excitement, we were providing them all with baits that seemed to be jam packed with bruin. The first night came with all guys coming to camp empty handed but Dave letting us know that his bait was just a Bear Highway….they were everywhere! Tim had heard a bear and Jason had yet to have any sign of.

The following night had proven fruitful to both Dave and Tim, taking their trophies earlier in the dusk hours. Jason had heard several sounds around him but had yet to spot. He was fine with that though as the following day was his birthday and he felt that a birthday bear would be that much more fitting. The next morning as the boys began to prepare their bears, Jason prepped and began that drive to his stand. Thoughts raced through is head as to what his day would hold and how he was going to handle harvesting that bear.  Early that evening, I spotted the truck pulling in, my heart was wild with anticipation….had he gotten his birthday bear? As Jason emerged, his face was pulled with a frustrated look and the color was drained. “I missed!” was all he said. After a few minutes of silence, Jason filled me in on the adventure. “I was just opening my pb and j and having a bite. I saw a set of ears pop up and slowly put the sandwich on my lap. I lifted my gun just as the bear emerged to my right and he stood and sniffed the air…I think he wanted my sandwich! He dropped and began to lick the tree directly broadside and I fired……the bullet went low and right below. No hit but just hit the ground. I have NO IDEA what happened! The bear took off like a bat out of hell and that was it. I sat for about thirty minutes and had to get out of there. I am so frustrated that I know I couldn’t shoot proper a second time. Tomorrow I am taking my .270.” SAM_0016 (640x480) With that we both agreed that this could happen to anyone and that it’s better than wounding and wasting a bear. I knew tomorrow he would have a different plan. The next day Jason came in for his coffee and sat quiet. The thought of the day’s play could be read in his eyes and it was obvious that today he woke up with serious intention.  Dave and Tim decided to load the boat and spend the day kicking back while Jason set out as tightly wound as he could be. The day wore on and not a truck in sight. As the night fell, Jason arrived with a tired, defeated look in his eyes. “Nothing. I didn’t see a thing today. It was a long day.” I knew that the events of the day prior had made today seem much longer but I knew that his determination hadn’t left. The following morning, Jason met with Terry and they came up with the new game plan. It was a variation of the original but the outcome was planned the same….Come home with a bear! As Jason left for the day, we all settled back into our daily routines, me in the lodge, Tami back to marketing and Terry back out to the baiting. At 3:12pm a black truck made a hasty entrance to the resort and straight over to cabin 6. Jason was back! He was energized as he exited the truck and fists pumped the sky! “I got it! It’s down!” With a couple of high fives and congratulations I could just see the pride in his eyes. He had finished the group with 100% success rate! As he tied the tell-tale orange flag for the other two on the lake to see, he began to load the truck with retrieval supplies. As they all arrived back with Jason’s bear, the camaraderie was thick. Each were successful and each just as happy for each other as themselves.

When a hunter ‘gets away from it all’ it’s what they come away with afterwards that counts!

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Wild Game Recipe: Rabbit Sott’olio

rabbitsottolioEmploying an old Italian method of preserving meats and vegetables called sott’olio, submerge rabbits in oil and slow-cooks them until the meat is tender and rich. Then dress the warm meat in a salad for a perfect counterbalance. The only difficult part of this recipe is pouring that much oil into a pot—but it’s worth it. Be sure to fish the garlic out of the oil for later: Spread the cloves on toasted bread for a killer snack.

Ingredients
– 2 whole wild rabbits, cleaned
– About 3 quarts vegetable oil
– About 1 quart, plus
– 1 Tbsp., plus 1⁄4 cup, olive oil
– 2 whole heads garlic, broken into individual unpeeled cloves
– 6 sprigs fresh thyme
– 1⁄3 cup, plus 1⁄4 cup,
– red wine vinegar
– 1 red onion, sliced
– 2 carrots, peeled and chopped into 1⁄2-inch pieces
– 4 cups baby arugula
– 1⁄4 cup pine nuts, lightly toasted
– 1⁄4 cup Parmigiano Reggiano cheese, shaved or grated
– Salt and freshly ground pepper, to taste

Directions:
1. Preheat the oven to 300 degrees. Rub the rabbits with salt and pepper and place in a Dutch oven. Pour in about three parts vegetable oil to one part olive oil, enough to fully submerge the rabbits. Add the garlic and thyme, and cover the Dutch oven. (A sheet of aluminum foil underneath the lid is a good idea.) Place in the oven and cook for about 11⁄2 hours, or until the meat is tender and falling off the bone. Let cool.

2. Meanwhile, combine the 1⁄3 cup red wine vinegar in a small saucepan with 1⁄3 cup water, and bring to a boil over high heat. Put the red onion slices in a bowl, and pour the vinegar mixture over the onions. Stir, add salt and pepper, then allow the onions to pickle at room temperature.

3. Heat 1 Tbsp. olive oil over low heat in a saucepan, and add the carrots. Cook, stirring occasionally, for 6 to 8 minutes, or until the carrots are tender but not mushy. Add salt and pepper, and reserve.

4. Make a vinaigrette: Put the remaining 1⁄4 cup red wine vinegar in a bowl and gradually whisk in 1⁄4 cup olive oil, until the oil and vinegar are thoroughly integrated. Add salt and pepper.

5. When the rabbits are cool, remove the meat from the bones and reserve.

6. To serve, reheat the rabbit meat in a pan with some of the oil, over low heat, just to warm through. In a large mixing bowl, gently toss the arugula with the red onions (drained), carrots, pine nuts, cheese, and about 3 Tbsp. vinaigrette. Divide the salad among four plates, and top with the rabbit, adding a few more shavings of cheese and salt and pepper as desired. Serves 4

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Training Your Retriever

Attach a 6-foot lead or cord to a scent-infused training dummy or the wing of a bird. (Freeze wings during hunting season and thaw them out when ready for training.) Use this to create “drags” of scent the dog will follow.

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Start with 10-yard straight-line retrieves on short grass. Gradually increase the challenge: curved drag lines, taller grasses, abrupt turns, short gaps in the scent trail by lifting the dummy off the ground for a foot or two.

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To stay on track, some dogs need reinforcement in the form of small bits of dog treats dropped along the trail. Use treats if you need to keep your dog excited, but sparingly. The point is to find the big payoff at the end of the trail, not the little goodies along the way.

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Once your dog is trailing enthusiastically, dial up the difficulty. Run the scent trail over a log, make a sharp turn, and drag it along the log as if the wounded bird ran down the log. Run the scent trail in and out of the water along a creek or pond edge. Run it across a creek and continuing on the other side. Create longer and longer gaps.

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To really hone a dog’s tracking skills, make a dragging pole. This is a particularly good drill for dogs that will hunt in the heavy cover of beaver ponds and thick timber. Cut a piece of PVC pipe about 5 feet long. (The diameter doesn’t matter—use whatever is cluttering up your basement.) Run a 10-foot section of parachute cord or other cordage through the pipe, and tie a slip loop to one end.

Attach the loop to a bird wing or training dummy treated with duck scent. Hold the pipe out from your body, and drag the wing or dummy along a scent trail through yard. The pipe prevents your own foot scent from contaminating the trail.

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Calling in Coyotes & Wolves

Thanks to the prevalence of electronic calling devices, anyone can become a decent coyote caller with the press of a few buttons. But if you really want to step up your game, you need to first understand what makes these animals tick.

coyote-hunting

Prey Distress
Coyotes are nature’s great omnivores. Studies of stomach contents have found that coyotes will swallow almost anything that they can get in their mouths, including rocks, plastic packaging, harness buckles, and even the occasional rabbit. Knowing this, it doesn’t matter much which sort of prey distress call you use—most modern electronic callers offer everything from a whitetail fawn to a house cat—as long as you set up within a coyote’s earshot.

The manner in which a coyote approaches a distress call depends on its security level, which is influenced by its latest experiences. An unpressured coyote will often come in quickly and boldly to almost any distress sound. A pressured coyote, however, will take much longer to approach a call. He’ll wait downwind of the sound before slowly slinking in, wary nose to the air.

Upon hearing the initial prey distress cries, the test coyotes would usually run to a downwind position without exposing themselves and remain there until we left. They would later approach our stand area to investigate. One wary old alpha pair (the male was 10 years old) waited 17 hours before approaching the calling location, and then spent 45 minutes at our stand site sniffing around.

The takeaway? One of the biggest mistakes you can make with a distress call is leaving a location too soon. Spend at least 30 to 45 minutes on stand.

Another important factor is the time of day you target coyotes. Only 10 percent of respondents in a recent poll of about 1,400 coyote callers said dawn was best. More than half the hunters chose 8 a.m. to 10 a.m., followed by 11 a.m. to 2 p.m., and then dusk, each of which got about 20 percent of the vote.

Whines & Yelps
These nonaggressive vocalizations—often made by pups—are probably the most effective sounds in a coyote caller’s repertoire because they trip so many behavioral triggers at once. With the press of a button you can target social interaction, territorial instincts, and protective maternal/paternal instincts. At certain times of the year, a case could probably be made that you’re appealing to their hunger, too, since several studies have documented coyotes cannibalizing pups.

Before switching to a different sound, we’ll increase the volume and intensity of the whines and yelps for three or four series in order to reach out to distant coyotes. This has proven extremely effective in all seasons and geographic locations, and at any time of day.

Challenge Howl
The challenge howl is a misnomer. A challenge is an invitation to fight, to do battle, such as a monarch bull elk bugling at a satellite bull. Coyotes don’t do that. Biologists call this vocalization the threat-bark howl because it more accurately describes the intent of the coyote: to threaten and demand that the intruder leave. Now. Field observations have shown that coyotes (unlike wolves) will avoid fights whenever possible. A wolf pack will run down an intruder and kill it. A pack of coyotes will run down an intruder, make him submit, and then let him leave the territory.

coyote_snarl

For these reasons, callers should use this vocalization only if they know they are set up in a pack’s core territory. If a caller sets up near a den during whelping or denning season, the results can be spectacular. Having resident coyotes charge in on a close, loud, aggressive call rivals any approach of a rutting buck or strut of a spring gobbler. However, if you set up in overlapping home ranges and demand that every coyote within hearing distance leave, they probably will.

The key to locating a pack’s core area is to home in on their group-yip howls. Listen for a pack’s group howl night after night. If you are able to pattern their howling with some regularity, you should be able to determine their core area. Once you’ve plotted that on a map or GPS, study the terrain. Coyotes will typically hide out in the thickest, most secluded cover in the area. Make an educated guess and move in close before threatening the pack.

Many callers will break off a stand when a coyote bark-threat howls in response to their distress calls because they believe that it means the coyote has busted them and will not approach. That’s not always the case. The coyote may simply be protesting the source of the sound even if it hasn’t identified it. You can often get a barking, threat-howling coyote to expose himself for a clear shot if you wait him out and weaken your return howls, keeping them less aggressive than the coyote’s. Another tactic is to retrace your steps and then circle around to a different location. If the coyote doesn’t see or scent you, you can call him in to the new setup with whines and whimpers.

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Group and Solo Howls
Coyote calling is a numbers game. You want to offer sounds that appeal to the largest number of coyotes without alarming or intimidating them. The most effective howl to draw them in is a lone howl that is low frequency, high pitched, and long. It announces the presence of an unknown, young, small, nonaggressive coyote that any other dog within hearing distance will be willing to investigate.

Louder, long-range howls are more likely to get howls in return, but they are less likely to draw a coyote in to your stand.

 

 

Knowing that, here’s a simple formula for success: Locate coyotes with a group-yip howl (the collective yowling that you have undoubtedly heard on calm evenings) and call them in to gun range with a lone howl.

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Most of those vocalizations are aggressive in nature. This is important to know because such vocalizations will alarm and/or intimidate most coyotes. Submissive coyotes will often retreat to their core areas after howls are broadcast and remain there until joined by another group member or until enough time has passed for them to call back or investigate. That’s the exact opposite of what you want your howls to do.

It is important to remember that coyotes will sometimes investigate the source of your group-yip howls, so don’t get caught unprepared.

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Where to Place Your Trail Cams

A trail camera won’t stumble through a bedding area, leave scent all over a trail, or exaggerate the size of a rack. And it’ll never oversleep. But your perfect little scouting buddy must be chosen wisely and placed carefully if you want to pattern that old, crafty animal you know is around. Here’s how…

CameraNO_MosaicYELLOW

The earlier version trail cameras were just a 35mm film point-and-shoot tucked in a weatherproof housing. It snapped a single picture when something triggered the sensor. After retrieving the camera, you ran to the one-hour shop to get the film developed, then thumbed through a week’s worth of pictures. More than once a stack of 36 prints revealed a handful of out-of-focus animals and a couple dozen shots of a wind-whipped brush or a drooping tree branch. That was only a few years ago.

Today, many website boasts several pages of trail cams, and even the cheapest one outperforms the original older ones. They have lenses sharp enough to count the ticks on a deer’s neck, electronic circuit boards so efficient that four AA batteries will run a unit for months, and memory cards that hold thousands of pictures you can download to your computer or delete at the touch of a button. And those are standard features on mid-priced cameras. The high-end ones will send a photo to your cellphone or laptop.

Like everything in the digital age, trail-cam technology has improved, competition has become fierce, and prices have plunged. Still, $200 is plenty of money, and matching a camera with the right features to meet your needs is critical. And even the best camera can’t take spectacular photos of a trophy buck if you don’t set it properly. But it’s not difficult to get started. These are the basics.

TrailCameras3
Wildlife biologists use trail cams to measure herd densities, buck-to-doe ratios, and the like. Your goals should be simpler: learning about the deer on your property, figuring out where to hunt them, and having fun in the process. You can pinpoint ideal spots before you buy a camera, and the locations you choose can determine what model is best for you. Here are four sites for four different periods.

Time: Late Summer
Site: Mineral lick
Goal: To start an inventory of buck numbers and quality on your property.
Setup: Find a spot with moderate to heavy deer traffic and spade up dirt in a 2-foot circle. Pour in half of an ice-cream pail of stock salt or commercial deer mineral and spade it into the loosened soil. Pour the rest on top.
Tips:
• Establish one or two licks per 80 acres. Allow deer up to a week to find them.
• Situate each lick 10 to 30 feet from a tree for mounting a camera.
• Jam a stick behind the camera’s top edge to point it down toward the lick.

500Time: Early Season
Site: Mock scrape
Goal: To find bucks after velvet shed, when they often relocate. Mocks can draw up to 90 percent of the bucks you’ll hunt.
Setup: Rake grass and forest debris 5 feet away from a tree that has a green, overhanging licking branch 5 to 7 feet above the ground. Activate with your own “product” (drink plenty of liquids) or deer urine.
Tips:
• If you are not getting clear shots of a buck, aim the camera at the licking branch. Most bucks will work it with their antlers.
• Establish multiple scrapes in each area and hang cameras only on the most active ones.

Time: Rut
Site: Funnel
Goal: To determine where resident bucks are traveling and whether traveling bucks are in the area.
Setup: Find terrain features that channel buck movement and hang a camera near fresh tracks and rubbing activity. Check camera every three to five days—the rut moves quickly.
Tips:
• Mount camera at a 45-degree angle to the trail. Bucks often move through funnels quickly; a camera set perpendicular to the trail might miss the shot.
• Scuff dirt in front of the camera with a boot. Such a mini mock will often make a moving buck pause and get “shot.”

Time: Late Season
Site: Food source
Goal: To find out where to fill a last-minute tag, and to know which bucks have survived the bulk of the hunting season.
Setup: Scout widely to find the hot food sources in your area, such as waste grainfields and clear-cuts. Place camera within 30 feet of the most heavily trafficked area. Load it with fresh batteries if you hunt in an extremely cold area.
Tips:
• Set up and check cameras at midday to avoid spooking feeding deer.
• If no trees are located near the food source, mount the camera on a tripod and camouflage it with grass or brush.

Make the Next Shot Count!

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Hunting Wild Turkey….the Basics

So turkey season is upon us and though we don’t have wild turkey up in the Wawang region, this delectable bird is the start of the hunting season ahead and a fantastic reward for a difficult hunt!

  1. Scout first. Before you can shoot a turkey you have to find one. Before hunt season, drive the back-country roads just after dawn and listen for turkey gobbling. Become aware of creeks, trails, fences and pastures, so that during the hunt, you will know where you are going.
  2. Wear camouflage, as turkeys have very keen eyesight. Suits, caps, facemasks and gloves are essentials, and don’t forget to wear dark socks. Try to match your colors to the plant life around you.
  3. Pattern your shotgun. Make a target that looks like a turkey’s head and neck. Practice firing from 25, 40 and 45 yards using different choke and ammunition. You’ll know what to expect when you’re aiming at a real turkey.
  4. Use a call. A call can be an important part of a successful hunt.
  5. Take advantage of the landscape. When you are stalking a gobbler, hide behind bushes, trees, rocks, tall grass or anything else that will obscure your approach.
  6. Choose a location to shoot from that puts you slightly above your target. Make sure that you have a good view of everything around you, including the turkey.
  7. Wait until the turkey is within 40 yards of you. Take aim at the area between his head and neck and fire. Strive for a perfect, one-shot kill.
  8. Check out “Practical Turkey Hunting Strategies: How to Hunt Effectively Under Any Conditions,” by Ray Eye at Amazon (see Resources below).

Here’s a couple of pointers from Stephen Ward:

Stephen Ward

 Stephen Ward Typically at dawn, sometimes mid day and then again right before sunset, a gobbler will go to the creek to drink, then work his way back up the hillsides feeding… they sometimes have a favorite spot to drink from that affords them easier access…. find that spot and you can score. Also, a gobbler will often gobble as he gets to his roost for the night at 7 pm or so; if you hear that, then you have an idea of where to set up the next morning down below that point and a creek”

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Posted by on April 30, 2015 in hunting, Wawang Lake Resort

 

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Field dressing a black bear

With the bear hunt just around the corner, we will cover the basics 🙂  Pictures have been withheld due to graphic nature.

Instructions

imagesFG3W4IGS 1. Clear an area surrounding the black bear. Make the area large enough to allow room to move around and roll the animal away from the entrails. The lowest part of the ground should be reserved for the entrails. Move the bear onto its back. Spread the rear legs and either have your partners hold them apart or secure them with ropes. Repeat with the front legs.

  1.  2. Insert one of your knives in the cavity at the base of the bear’s throat. Cut the blood vessels with a deep, crosswise motion to open the jugular vein and bleed the animal. Move the bear so the blood will flow away from it and clear the ground as needed.
  2. Cut the skin in a straight line from the breastbone — located just below the rib cage — to the base of the bear’s jaw. Cut the muscles along this area to the bone to expose the throat and windpipe. From the same starting point, cut the skin in a straight line down to the anus. Some areas require hunters to leave the genitals for sex identification; cut around the genitals slightly to preserve them.
  3. Split the breastbone.  This can be done with a bone saw, hack saw or a couple of axes.  If you choose to use axes, hold one axe against the breastbone and hammer it with the other axe; this will break the bone from the base of the rib cage up to and through the top ribs. Open the chest by pulling the front legs apart. Cut the windpipe and gullet close to the head. Lay them in the chest cavity for later.
  4. Cut through the abdominal muscles; start at the base of the rib cage. Take care not to puncture the intestines, the stomach or the bladder; doing so could taint the meat. Sever the muscles down to the pelvic bone. Enlist your partners to hold open the bear so you can work more smoothly.
  5. Break the pelvic bone by using the same technique implemented the breastbone. Do not cut the urinary tract as it may contaminate the meat. Start on one side of the chest cavity and use your knife to cut the diaphragm from the chest wall. Start at the base of the ribs and slice as far back into the cavity as possible. Have your partners pull the organs to the side so you can see and cut more easily. Repeat the process on the other side of the black bear.
  6. Cut the intestines and rectum from the split pelvic bone to where the rectum meets the muscle tissue at the anus. Cut a circle in the skin at the base of the tail; cut 1 to 2 inches from the anus. Cut the muscles to the top of the pelvic bone to free the anus and rectum. Pull the lower intestine, rectum and anus away from the cavity and hold clear. You must not puncture or cut the urinary tract or intestines.
  7. Hold the parts, roll the black bear away and allow the intestines and stomach to spill onto the ground. Grab the windpipe to pull the lungs and heart out onto the ground. Cut any remaining diaphragm tissue to free the organs. Complete the field dressing by draining as much blood from the bear as possible and wiping the body cavity with cloth rags to clean. Do not use water. At this point your main concern becomes to cool the cavity and prepare for transport which can be done by propping the cavity open with a tree branch.

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    Proper field care will ensure less weight and trouble with removal and transportation from the hunt site.

     For more information on black bear hunting, visit us at http://www.wawangresort.com

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Moose hunt 2014 in review

So our 2014 moose hunt has come and gone again with fantastic results!  Due to reduced tag number across the province, we were concerned that the hunt would be sparse.  It couldn’t have been further from the truth.  This year we harvested 1 mature bull, 1 cow and a calf with 3 more bulls, 2 cows and 2 other calves spotted!  There was sign evident everywhere around us and made for excited hunters!johnmoose

With both new groups in camp and some here that are 14 year Wawang Veterans, each party worked together to help the overall success of each other as a whole.  As usual, the hunt was a complete community effort 🙂

We are proud to keep our tradition of excellence strong and look forward to 2015!

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We have limited availability for 2015.
Reserve your spot early for great accommodations during your next moose hunt in 15A or 15B.

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How Marinade Works

For some reason, the go-to recipe for wild-game always starts with “Soak (insert game meat here) in Italian dressing for three days.” Seriously, how many times have you heard a hunter say this?

One argument for using marinades is that they help tenderize tough meat. But this is probably the biggest misconception about using marinades, at least if you believe in science.

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“When proteins are exposed to an acidic marinade, the bonds break and the proteins unwind. Almost immediately, one unwound protein runs into another unwound protein and they bond together into a loose mesh. This is the same thing that happens when proteins are exposed to heat. At first, water molecules are attached to and trapped within this protein mesh, so the tissue remains juicy and tender. But after a short time, if the protein is in a very acidic marinade, the protein bonds tighten, water is squeezed out, and the tissue becomes tough.”

This and similar studies have also found that the acids used in marinades penetrate meat at the rate of one to two millimeters per day. So even a three-day marinade isn’t going to penetrate much past the surface of the meat. Now, there are marinades that call for enzymes (such as those found in pineapple, papaya and yogurt) rather than acids, and enzymes actually do tenderize meat by breaking down the muscle fibers and the collagen that holds muscles together. However, you have to be very careful when marinating with enzymes as they can make meat mushy rather than just tender.

If a marinade doesn’t tenderize meat, why use it?

Marinades are great for enhancing the flavor of the meat. Note: ENHANCE, not cover up. For game birds, the lighter flavored the marinade the better. Venison and red meat, particularly from older animals, can handle heartier marinades, but again, be careful not to overpower the game.

Because marinades also coat the surface of the meat, they help keep it moist, which is particularly useful for cooking over high-heat, such as grilling or pan-frying.

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Anytime you’re cooking wild-game, it’s a good idea to reserve some marinade for basting. But remember to not reuse marinade that’s had meat soaking in it as your basting. Reserve some liquid separately to prevent cross-contamination.

So what’s the best marinade if it isn’t Italian dressing? That depends on what flavor you’re looking for, but here’s one to use for grilled ruffed grouse breasts. It’s a little sweet and a little salty, with some Asian influence that makes it wonderful for a stir fry or even just grilling and chopping it up to serve in a soup with some noodles. Dress that with some diced jalapeño and some cilantro and it makes a great lunch.

Honey-Ginger Ruffed Grouse Marinade

Ingredients
– 2 tbs. rice wine vinegar
– 2 tbs. honey
– 1 tbs. soy sauce
– 1 tbs. sesame (or olive) oil
– fresh, grated ginger

Directions:
Whisk ingredients together and pour over pheasant breasts. Let marinate 1-2 hours before grilling.

 

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