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Monthly Archives: November 2015

Ozonics: How Does it Work?

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Thankfully, wild turkeys don’t have a sense of smell, like deer, or we’d never outfox one. However, turkeys often thrive in deer habitat. Many seemingly perfect spring gobbler set-ups have been blown by a snorting deer that entered the hunter’s scent stream. A unique device called “Ozonics” can change that by eliminating human odor. It’s especially effective in an enclosed space, such as a turkey or deer blind. This unit works in spring or fall and has captured the interest of sportsmen, yet many aren’t sure how it works. Here’s the explanation from the manufacturer.

ozonics0b00a4ed-2288-483c-8cf7-b8e2d7d42280Neutralize a mature buck’s best defense, its nose, and a hunter’s chances of success rise dramatically. Cover scents, hunting clothes washed in scent-free detergents, avoiding a buck’s core area during the prime time to hunt because the wind isn’t right… Hunters are obsessed with scent, and for good reason. A deer’s nose is truly its best sense.

1041It’s not often a new hunting product revolutionizes the sport. Ozonics is just such a product. O1041zonics is the only scent-control product that deals with your human scent zone. Simply, there is nothing else like it. Ozonics is an in-the-field ozone generator. An Ozonics Unit electronically changes oxygen into ozone, which destroys your human scent zone. Ozonics blankets your scent zone with scent-destroying ozone propelled by a quiet fan. The ozone is unstable, so it will bond with your scent molecules, rendering them indistinguishable to the nose of a deer.Ozonics should be positioned 6 to 10 inches above you and angled downward. Use a wind tracker to detect wind direction, and then aim Ozonics downwind. Heavy ozone molecules generated by the Ozonics Unit fall through your scent zone. The ozone concentration is heaviest in the direction Ozonics is facing and closer to the unit. This is why knowing wind direction is important. Reducing your scent profile means more ozone reaches your scent stream.

Best of all, Ozonics is guaranteed. If you do not experience a dramatic reduction in the number of downwind deer that bust you, Ozonics will refund your money in the same calendar year as purchase.

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10 Incredibly Cool Adventure Campers You Wish You Owned

By Matt Alpert

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These are 10 of the most awesome adventure campers ever made.

If you want to go car camping in the wild — the real wild — your Toyota Camry is not going to cut it. No my friend, you’re going to need something with some more chutzpah.

These 10 heavy-duty adventure campers are designed to crawl over any terrain that stands in their way, be it a steep mountain or dense jungle brush. Heck, some of them can even drive across the ocean.

Some of these adventure campers are loaded with amenities that you’d typically find in a high-end RV. So, if you’ve ever wanted to try glamping in a desert, jungle or rugged mountainside, these adventure campers will get the job done.

Jeep Forward Control

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1The Jeep Forward Control is a unique utility vehicle that was made from 1956 to 1965. These trucks feature a cab over engine layout that gives the vehicle a shorter wheelbase.

Jeep Forward Controls were made as both a pickup truck and a van. Both designs are great vehicle platforms for rugged camper conversions, such as the one pictured above. Good luck finding one today.

EarthRoamer

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2If you had the thought to put your RV on a jacked-up 4×4, EarthRoamer beat you to the punch.

The company makes heavy-duty, go-anywhere expedition campers that are loaded with the amenities you’d expect in an RV. The company started by building self-contained Jeep Wrangler camper conversions, but later switched to modifying Ford trucks like the F-650 featured above.

Terra Wind Amphibious RV

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3The Terra Wind is a fully-loaded luxury motor home that can operate on land and water.

It can reach a cruising speed of 7 knots on the water, and can drive up to 80mph on land. But it comes with a hefty price tag – these bad boys cost $850,000.

Unicat TC55 Comfort Plus

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4Ok, it kind of looks like a garbage truck, but don’t let this rugged camper’s exterior fool you.

Inside you’ll find high-grade wood paneling, skylights, a shower room, multiple beds, a kitchen, stereo system and a whole lot more. This self-contained camper is also about as durable as adventure vehicles come. Plus, it can charge over anything in its path.

Unimog

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5The Unimog is the quintessential heavy-duty expedition vehicle. Manufactured by Mercedes-Benz, this rugged vehicle has portal axles for high ground clearance and flexible frames to handle rough terrain changes.

The Unimog’s powerful off-road capabilities have made it a big hit among adventurers and explorers.

Pinzaugers

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6Similar to Unimogs, Pinzaugers are highly-capable all-terrain vehicles. They were originally designed for military use, but adventurers and expeditionists have taken a shine to them for their off-road capabilities, carrying capacity and durability.

These powerful vehicles can drive up and over just about anything in their way.

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7Engineering whiz Rick Dobbertin built this one-of-a-kind camper out of a stainless-steel milk tank, and drove it from Florida to South America and back again via the Gulf of Mexico in 1995.

It has living quarters inside, and a front dash that looks kind of like it belongs in a spaceship. There’s only one Dobbertin Surface Orbiter in existence, and we wish we owned it.

Conqueror Australia

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8Conqueror Australia’s UEV’s are rugged and versatile off-road camper trailers that have independent suspension systems and loads of cool campers features.

Each model comes with a fold-out kitchen, large hot water heaters, queen-sized beds, and lots more.

Sportsmobile

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9Sportsmobile has been making customizable adventure campers since 1961. They convert Ford, Chevy/GM and Mercedes Benz vans into off-road vehicles.

As you can tell by the Sportsmobile featured above, they can get pretty tricked out.

Ford Push Button Camper

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10Okay, it’s not a rugged all-terrain vehicle, but Ford’s 1958 push button station wagon camper is just too cool to leave off this list.

This one-of-a-kind camper contains a lifeboat and shelter that both unfold on the roof at the push of a button. It also has an unfolding kitchen with a refrigerator, sink and stove, and dozens of other automated gadgets.

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How To Prevent Venison From Tasting Awful

I hear people say all the time that they don’t like the taste of deer. Some people say that just because they know what they’re eating and have a preconceived notion that it won’t be good. Others have legit gripes, mainly due to poor handling by the hunter from the time of the kill up until it was cooked. This often results in gamey, tough meat. Here are some tips to help combat bad-tasting venison.

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Hunting in the real world is not like the Outdoor Channel portrays it to be. Hunters make bad shots from time to time and the deer has to be tracked for a while. Shot placement and the stress the animal received while being trailed plays a big role in gamey meat. The faster a deer dies, the sooner it can be field dressed. This will reduce the amount of acid that builds up in the deer’s muscles.

Hunters often fail to get the deer cooled as quickly as possible. The first step it to field dress the animal immediately and wash out the cavity with cool water. Be sure to dry the cavity out, as the water can be a breeding ground for bacteria. If the temperatures outside are in the mid-30s or cooler, it’s okay to let the deer hang. Anything warmer than that, and the deer needs to hang in a walk-in cooler (or be skinned, quartered, and put on ice if you don’t have a walk-in).

A whitetail is not a hard to deer to quarter. Because of how their joints and tissues hold their legs on, a simple pocket knife can have a deer quartered quicker than you might think. Some might use a saw to cut through bone marrow and small pieces of bone, but then you’d need to watch that shavings from the saw don’t get mixed in with the meat. Stick with a sharp knife instead, and your meat will be free of small bone pieces that can contaminate the meat.

Growing up, I can remember how much my dad loved the taste of fat from a good cut of beef. The same does not hold true with deer fat. Simply stated, deer fat tastes awful. It is not red meat, so cut it off before it’s made into steaks or burger. This includes all fat and silver skin.

Every year before deer season begins, we call in an order to the local butcher shop for beef suet. Even though we removed all of the deer fat, we need to add some sort of fat, whether beef or pork, when grinding it. If this is not done, the lean venison will quickly fall apart when making burgers, meat loaves, etc. We add beef fat at a ratio of 3:1 (three pounds venison per pound of fat).

If you have the means, the time, and the knowledge, I recommend processing all your deer yourself. When you take a deer to a meat locker you can’t be sure how the meat is handled — or if it’s even your own deer that you’re getting back. For all you know, you could be getting back someone elses deer, perhaps one that was gut-shot and not properly handled after the shot. If you have to take a deer to a processor, research the facility by talking to other hunters who’ve used it, and also talk with the workers, who will hopefully be honest with you.

Don’t overcook venison. Cooking deer for too long causes it to become chewy and dry. Venison is best cooked to medium rare, but the outside needs to be cooked. To accomplish this, the grill must be hot enough to quickly sear the outside and lock in the flavors and juices. Turn your venison only once. If there are no grill marks on the meat after three minutes or so, the grate is not hot enough.

Freezer-burnt food, whether it is venison or other food, does not taste good. Some people use a vacuum sealer; if you go this route, buy a good one, as a cheap product will not keep the food fresh. When we butcher our deer, we make wrapping the meat a family affair, with all involved. We put one-pound portions of burger in sandwich bags and the steaks and roasts are wrapped with plastic wrap. After covering it with plastic wrap, we wrap it with good freezer paper and tapes. Writing on each package, we identify the cut of meat, who killed it, and the date of the kill.

I hope this advice helps you create a great-tasting meal. A few more final tips: The younger the deer, the better, more tender it will be (even though this might not sit well with trophy hunters). Thaw venison slowly to prevent toughness, then serve it hot and keep the remainder hot to prevent it from getting a waxy taste.

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Hunter Fends Off Grizzly by Shoving Arm Down Its Throat

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Sticking an arm down the throat of a bear is regarded by some as an effective last-ditch tactic for fending off an attack.

There are few animals in North America as frightening as an adult grizzly, and if one of these massive animals get it in their heads to attack you, your day just suddenly got a whole lot worse. Twenty-six-year-old Chase Dellwo was expecting to bag some elk in the Montana back country near Choteau last Saturday, but a chance encounter with a bear ended with him sticking his arm into its roaring mouth instead.

That decision may have saved his life.

According to the Great Falls Tribune, Dellwo was bowhunting near a creek bed with his brother Shane. Strong wind and intermittent snow and rain kept visibility to a minimum, but the brothers heard elk bugles in the area and Dellwo was eager to make his first elk harvest of the year. The hunter had been steadily driving the animals toward his brother, but the weather also hid a sleeping grizzly, which Dellwo practically tripped over. At less than three feet, there was little that Dellwo could do before the animal charged him.

“I had an arrow knocked, and I put my bow up in front of me and took two or three steps back,” he told the Tribune. “There wasn’t any time to draw my bow back.”

The grizzly knocked Dellwo off his feet and bit him in several places across his head. It then reared back and gave what the hunter later described as the loudest roar he had ever heard, before attacking him again and biting his right leg. It was at this point that Dellwo recalled that an old survival tip about how bears have sensitive gag reflexes—so the hunter plunged his arm down the animal’s throat.  The bear promptly left.

Dellwo is not the first person to have stuck their arm down a bear’s throat and lived to tell the tale. The trick is commonly regarded as a last-ditch defense against bear attacks. As recently as last November, a hunter in British Columbia used to same trick to disable and ultimately kill a large grizzly sow near Fernie. According to CTV News, Wilf Lloyd was seriously mauled by the bear before he was able to stop its biting by jamming his hand down its mouth. While the bear was still on top of the man, Llyod’s son-in-law arrived and shot it dead with a rifle.

Lloyd also received a bullet in the leg during the chaotic struggle, but he did not blame his hunting companion in the least.

“The man saved my life,” Lloyd later said. “What Skeet did and because of his fast reaction, the shots, I had maybe fifty stitches in my hand and that’s it. So I was very fortunate that way.”

Dellwo echoed Llyod’s sentiment after his own bear encounter. Shortly after the attack, he was able to reunite with his brother and was transported to a local hospital, where he was treated for various cuts and punctures on his head and right leg. Dellwo expects to be back in the woods later this year for rifle season.

Officials with Montana Fish, Wildlife, and Parks are currently investigating the case and believe that the bear involved was a 400-pound male. Experts added that the brothers seemed to have done everything correctly and that the bear will likely not be tracked down since the attack was not predatory in nature.   By: Daniel Xu

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The importance of knowing your bowstrings!

Archers are very specific about the bow they use, the sites they mount and the release they settle on, but often overlooked is the actual bow string.  They are as vital to your performance as that of the arrow or even the bow itself.  But the question is, how do you select your bowstrings? And how do you know which ones to opt for? Having to answer these questions might become a bit of a challenge, but with some of these helpful guidelines it just might get easier for you.

1.THE 4 GENERAL THINGS YOU NEED TO LOOK FOR

The best kinds of bowstrings have four qualities you need to know about.

  • They are lightweight
  • They are strong
  • They are highly resistant to abrasion
  • They are moisture-resistant

 2.YOU HAVE TO KNOW WHAT MATERIAL YOUR BOWSTRINGS ARE MADE OF

Modern bowstrings are made of different kinds of synthetic fibers, and knowing what they are can be to your advantage.

  • Dacron: a polyester material that is strong, high-stretch and can last for years. But it’s an outmoded fiber, so wooden bows, older bows and recurve bows, are its best suit. A bowstring made out of Dacron is safe to use on any bow, but results will surely vary.
  •  Kevlar and Vectran: these fibers are made out of polymer. They have a limited-stretch so its arrow speed is faster than Dacron. Kevlar bowstrings, however, can only last for about 1000 shots, and they are known to break without warning.  These materials are not fit for modern compound bows.
  •  HMPE (High- modulus-polyethylene): this fiber is a blend of Spectra and Dyneema. It’s lightweight, faster than any of the materials aforementioned, strong, and long lasting. It is the perfect fit for high-performance recurve bows and modern compound bows.

 3.WHAT KIND OF WAX YOU SHOULD USE

Whether your bowstring is of superior quality or not, it will fray at one point or another. But if you wax it frequently, you can delay the time in which your bowstring wears out and is completely out of use. I can’t emphasis more on just how important it is to wax your bowstring. But what kind of wax should you use? I have a couple of pointers here, but if you have more, then please do feel free to share it with us.

Beeswax: If you are using a traditional bowstring, which is made out of plant fibers and animal material, then you should opt for beeswax.

Silicone based wax:  Most modern bowstrings come pre-waxed, but no lubricant has ever lasted forever, right? So the second the string starts to feel dry, you have to give it a light coating.  Silicone based waxes are ideal for modern bowstrings; it penetrates the material and lubricates the interior as well as the surface of the string. Some of the most commonly used and perhaps the best kinds of synthetic waxes are Dalton High-Speed Bow Wax Conditioner and Bohning Silicone Wax.

Remember, this may seem like a trivial detail but it could be the difference between success and a fruitless hunt! Thank you Martin Douglas of Legendary Archery for the great information!

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Posted by on November 16, 2015 in archery, bow, how to, Wawang Lake Resort

 

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Baking Soda to Cover Your Scent

Baking soda, the same stuff that deodorizes the fridge and is the key to scent-control system before a hunt.

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Take a soda shower.
The stuff can rub your skin raw if you use it straight, so mix a few tablespoons with some liquid no-scent soap.  Sometimes showering with straight unscented soap, can still leave an odor.

Make a soda-and-clothes lasagna style.
Use baking soda like any other powdered detergent to wash your clothes. Dry them, lay a few items in a plastic tote, sprinkle a layer of soda on that, put in another layer of clothing, sprinkle more soda, and so on until the tote is full. Then place an open box of baking soda in with the clothes and seal the tote up.

Sprinkle your boots.
Obviously, your feet are one of the smelliest body parts because they’re constantly sweating inside your boots,   If boots are wet with perspiration after a hunt, put them on a boot dryer and then sprinkle in some baking soda.  You’ll have very few animals cut your track after applying this tip.

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Moose Hunting at Wawang Lake

Deeply imbedded in the Canadian Boreal Forest we offer the very finest in Moose habitat for our hunters.  Look no farther than Wawang Lake for accommodations for your next BIG game hunt!

BOOK Your Accommodations HERE!

WawangMoose

Our hunts accommodations ONLY for Ontario Resident Moose Hunters.

If your looking for a great hunting area that has a high population of moose then look no farther than Wawang Lake Resort as we’re in the middle of the best moose hunting area in all of NW Ontario.

At Wawang Lake we offer comfortable accommodations to Resident Ontario Moose Hunters only.  Presently we don’t have any tags available and unable to take any non-resident hunters during the Moose Hunt season.

Things Moose Hunters Should Consider:

Crossbows
• Draw length must be al least (11.8 in.)
• Draw weight must be at least (119 lbs.)
• Bolt head must be at least (0.9 in.) at the widest point, and there must be at least two cutting edges of straight, sharp, un-serrated, barbless steel.

Longbows
• Draw weight must be at least (48.5 lbs.) at draw length of (27.6 in.) or less.
• Arrow length must be at least (23.6 in.).
• Broad head must be at least (0.9 in.) at the widest point, and there must be at
least two cutting edges of straight, sharp, un-serrated, barbless steel.

Rifle
We suggest using at the minimum one of the following:
300 Magnum
30-06
7MM Magnum with bullet weights in the 180 grain range
A rim-fire rifle, a shotgun smaller than 20 gauge when loaded with shot, or any shotgun loaded with shot smaller than SG or No. 1 buck cannot be used for hunting Moose.


Clothing requirements
During the rifle season hunts, a minimum of 400 square inches of uninterrupted Hunter Orange must be worn at all times.  Camouflage or open mesh orange does not meet these requirements.  An orange jacket or vest as well as an orange hat do meet these requirements.

Hunters should also have a compass or hand held G.P.S., as well as a good pair of binoculars, thermos, flashlight, lighter, warm clothing, good quality rain gear, waterproof insulated boots, gloves/mitts, long underwear.   Two-way portable radios are also recommended.  Fall hunting weather can be warm & dry to cold, wet and snowy within a few hours; so it is best to be prepared for all variables.

BOOK Your Accommodations HERE!

We trust that this information will prove to be useful in planning your next Big Game Hunt in beautiful, exciting NW Ontario.  We invite you to enjoy our ‘True Wilderness Hospitality’ while participating in a remote hunting experience.

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Posted by on November 14, 2015 in moose, moose hunting, Wawang Lake Resort

 

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The Fascinating Cycles of Bear Hibernation

It’s that time, the bears are getting ready to den up for the winter.  While known, bear hibernation is not fully understood by many.  Hibernation preparation begins immediately when they awake in the spring.  There are five distinctive steps to this

During hibernation, the bear go through five different stages.

First Stage

The spring until midsummer or fall is the time when the bear are in their normal activity. If food and water are available, the bear will consume about 5,000 to 8,000 calories each day. If they are unable to consumer enough food and water during this time, they will be unable to successfully hibernate in the winter.imagesCA0ZA802

Second Stage

This stage is known as hyperphagia. During this stage, bear eat and drink excessively as they build up fat stores for hibernation. When food and water are plentiful, black bear have been know to eat as many as 15,000 to 20,000 calories a day. The need large amounts of water to process the food and flush nitrogenous waste from their bodies.

Third Stage

After they go through hyperphagia, it is time for their fall transition. During this time, their metabolic processes change as they prepare to hibernate. Their heart rate slows from the normal 80-100 beats per minute to about 50-60 beats per minute. During sleep, their rate is about 22 beats per minute. The normal beats of a sleeping bear are between 66-80 per minute. The bear continue to drink, but will start to eat less. As they prepare to hibernate, they can rest as much as 22 hours a day.


Fourth Stage

Hibernation begins. The bears’ breathing slows to about half of their normal rate. They take a breath only once every 45 seconds. Their heart rates slows even more. It can drop periodically to between eight and 21 beats per minute. They burn about 4,000 calories per day. They do not eat, drink, urinate or defecate during hibernation.

 

Fifth Stage

This stage is known as walking hibernation. During the first two to three weeks after the bear leave their hibernation den, their metabolic processes return to normal levels. During this time, they will continue to eat and drink less than they do in the summer months. Their bodily waste processes are also reduced. Once this time is past, the bears resume their normal summer activity.

Bear that are in hibernation can be hard to wake if they are disturbed. The bear that are in warmer climates may not be in as deep hibernation as bear in colder areas. Female bear often give birth in the den during the winter months. The mother bear tend to be in a lighter state of hibernation as they awaken to care for their young.

Should you stumble upon a hibernating bear, the best thing to do is to quietly leave the area.

 

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Posted by on November 13, 2015 in black bear, Wawang Lake Resort

 

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Want More Grouse? Watch the Thermometer Drop!

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Cold, blustery days in early winter are not the best days to go grouse hunting. Neither are, humid, September days. Essentially, the best time to go grouse hunting is when you can. And if that means dealing with the weather de jour- so be it. That doesn’t mean you can’t find some grouse, and even pocket a few, regardless of the weather.

Grouse like to stay cool in early fall when Indian summer days send the thermometer to summer-like temperatures. During those glorious fall days grouse will sleep in on their cozy roost and then venture out into a sunlit patch to soak up the warming October rays. November and December is a transitional period when cover becomes as much a priority as food. Staying warm and out of the wrath of heat-sapping winds and cold makes the places that grouse frequent during the late fall and early winter months predictable. Most times the mercury can give you a heads-up on which way to go.

Ruffed grouse seasons open in September in Ontario. Going hunting then is more a testament to tradition than it is to wanting to kill grouse. Foliage is thick, dense and green. But, if you insist on subjecting yourself to this kind of brutality you might as well give yourself the best chance at finding birds.

Look at the thermometer and you’ll realize that one of the best places to look for early season grouse is near rivers and streams. Waterways provide cool summer oases for grouse and you usually won’t find them far from the same habitat come early fall. During especially dry years, the moist soils found along rivers and streams may be one of the few places that you’re going to find the types of vegetation that produce the fruits and berries that grouse love so much.

Another reason early season grouse can be found along waterways is that the thick vegetation protects grouse broods from predators. Moist soils produce lush habitat that is ideal for protecting young grouse broods and the temperate environment produces a lot of high-protein invertebrates that are critical to young grouse growth and survival. Working along river bottoms and creek beds can be a good tactic because grouse broods can often be found in or close to their brood habitat.

Grouse are often still in broods or tight-knit family groups in September and October and can be concentrated and difficult to find. Perseverance can pay off. You might hunt several prime coverts without success and then bust several coveys in a short period of time. The trick is to keep at it. When you do run into some birds, you’ll usually find a bunch and chasing down singles after the flock is broken up can produce some quick shooting.

And quick shooting is what you can expect this time of year. Shooting grouse is never easy, but the task is made increasingly difficult when foliage is thick and catching even a glimpse of a bird is tricky. In the early season, you need to post, plan and resist the temptation to go in after them. It’s fruitless. If you have a dog, let them do the dirty work. Instead, look for openings, deer trails, clearings and post where you can get a shot if a bird flushes in your direction. Put a bell on your dog so your can keep track of his location at all times. Let one hunter bust the brush while the other walks a logging road where a flushing bird just might offer a shot. Don’t wait for an open shot. You’ll never get one! Instead, instinctively point and shoot even if you only catch a fleeting glimpse of the bird. Many times I never even knew I’d hit the bird until the dog came back with the grouse in its mouth. Be sure to keep in constant contact with your hunting party and know their location for safety sake and wear plenty of hunter’s orange.

Think wide open chokes and small shot during the early season. Grouse are not difficult birds to bring down, so put a lot of shot in the air and maybe just a pellet or two will get through the trees and hit its mark.

Weather and temperatures can be quite diverse in October. You might be rewarded with one of those cool, sunny, perfect fall days that grouse hunters live for. But don’t be surprised if you’re forced to pull out the woolies and gloves either. And you might even wake up to some fresh tracking snow. That’s just how October is- transitional- and it’s a transitional period for grouse too.

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Grouse have a smorgasbord of items to choose from in October and finding their preferred food source is often critical to finding numbers of grouse. Ripening fall fruits can draw grouse from far and wide. Grouse favor edge cover, and it’s no coincidence that some of their favorite culinary delights do best on edges where sunlight can penetrate the forest canopy. Depending on which state you live in, grouse can usually be found keying in on edge cover fruits like wild grapes, chokecherry, and a host of other fruity edibles. These open areas also produce some of old ruff’s favorite greens like wild strawberry and clover and are also places where they can find high-protein items like grasshoppers, crickets, and other insects.

When grouse numbers are high, they can be found in variety of cover types at this time of year. Even marginal grouse habitat will hold a few birds as grouse begin dispersing into new territories during the fall shuffle.

Cover becomes an increasingly important priority as the month wears on. October begins with it plenty of foliage and grouse can move about uninhibited. By the end of the month, the trees are bare, the wind has a foreshadowing bite to it and grouse must rely on their camouflage and staying hidden as much as possible. Still, you’ll find grouse wandering about in search of brunch or a late afternoon snack and those are two of the best times to hunt grouse at this time of year.

Obviously a peak time in October is the first week or two after the leaves have fallen. When this happens might vary by a few weeks from region to region, but it is prime time to be in the woods. Grouse seem to forget for a little while that they are not as invisible as they were just a few days earlier and their numbers are at a seasonal peak. You can actually see some of the grouse that you flush too. 

At this time of year you can find grouse in some pretty unusual places far from what you’d consider ideal grouse cover. I’ve found grouse under a solitary crab apple tree in the middle of a field far from what you’d consider grouse cover. I’ve shot grouse out of fields of goldenrod that you’d think were more likely to hold pheasants. No patch of cover is too small or too thin to hold a grouse then.

Once snow blankets the ground the whole ballgame changes. Grouse that have survived the onslaught of hunters, wolves, owls and know that when their environment becomes covered in white they are vulnerable. Snow also covers up many of the grouse’s food sources and feeding becomes a little more risky and perilous. Grouse don’t go on those aimless strolls in search of food. Their search is more deliberate and of shorter duration when the thermometer starts to dip and the weather turns cold. Cover becomes more of a priority.

It’s important to ferret out productive versus non-productive cover as quickly as possible. I don’t know about you, but I’m not as young as I use to be. Those all-day jaunts of pounding the woods are over. I’m usually only good for about a half a day of hard hunting and I want to make the most of it. To do so requires that you develop a since for identifying the absolute best cover and hunt it hard. Learn to not waste time where you THINK there might be birds.

Remember those light loads and wide-open chokes you used in September? Put them away if you’re serious about killing grouse once the snow flies. Shots will be longer and birds will be tougher. Replace your 8’s and 9’s with high-brass 71/2’s or even 6’s. Take the skeet tubes out and go to improved or even a modified tube in one barrel. With your shooting eye in late season form you’ll still get the easy shots and with the heavier shot and tighter chokes you’ll be able to add a few birds you wouldn’t normally pocket.

Grouse are tough customers. That’s why most of us hunt them. But watching the thermometer you can get a better idea of where to begin your search and make your days in the woods a little more productive.

Join us for our 2015 Grouse HUNT!

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Check out our 24 pg. HUNT BOOKLET

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Posted by on November 12, 2015 in grouse, hunting, Wawang Lake Resort

 

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An Illustrated Guide to the Best Game Meat Cuts

There are plenty of hunters out in the field bringing home dinner and we figured we would share some great guides on the best cuts and how to get them from your harvest!  Click on each picture to enlarge for greater detail 🙂

This diagram is the basic overview of the quarters and can be applied to deer, moose, elk and caribou.

illustrated deer

This second diagram is a more in depth cut selection and is coded for the sections as well.  Again, this can be applied to deer, moose, elk and caribou.

deerchart

Ensure before you properly care for your game in all stages of meat preparation to give not only longevity to the meat, but reduce the risk of cross contamination of any bacteria that could not only spoil the meat but could also make you very sick.

Happy hunting!

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Posted by on November 11, 2015 in game, recipe, Wawang Lake Resort

 

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