Monthly Archives: November 2015

Man Saves 375 lbs. Black Bear From Drowning


Rescuing a 375 lb. Male Black Bear

Florida Fish and Wildlife Conservation Commission biologist Adam Warwick just couldn’t let the bear drown, so he took off his shirt and dove after it. The 375 lbs black bear had been spotted in a residential area, obviously looking for food, and was shot with a tranquilizer dart. Unfortunately, before it went under, it jumped in the water of the Gulf of Mexico.


On this photo you can see the tranquilizer dart


After watching the dramatic rescue effort unfold, local resident Thad Brett brought his digger to the beachfront to carry the bear away.



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Nine Year Old Girl Shoots Grizzly Bear

You may have heard a story of a little 9-year old girl that shot a World Record Alaskan Brown Bear (Grizzly Bear). Fern Spaulding Rivers did shoot a trophy Brown Bear but it was not a world record. It’s still a really interesting story.

Story from Bear Hunting Magazine is below

If the “biggest bear” is determined as a ratio of the size of the bear to the size of the hunter then Fern Spaulding-Rivers is probably setting records that will never be broken. The 10 year-old from Talkeetna, Alaska has already harvested great trophies of most of Alaska’s major game species, and she is a hand loading fanatic as well.

Fern’s larger caliber rifles have a muzzle brake and a recoil pad and she also wears a custom-made padded shooting vest from McCoy Shooting Armor to help her withstand big bore recoil. Fern was brown bear hunting on the Alaskan Peninsula with her father and mother on May 10th, 2006 (when she was 9 years old). She was carrying her Remington 700 Stainless chambered in .375 H&H and topped with a Zeiss Diavari Classic 1.5 – 4.5 x 18 scope. As the day progressed she and her father saw 11 bears. At one point, they were charged by a wolf, and they had to dispatch it at only 8 paces! Later, they spotted a big bruin in a gully at 32 yards.


With all the excitement of the day beginning to show, Fern asked Larry to hold her legs steady while she shot because her knees were shaking. Fern rolled the bear with her first shot, but the bruin regained it’s footing and tore off across the tundra. Shooting again from a prone position, Fern dropped the behemoth for good with a second 270 grain Barnes Triple-shock at 112 yards. The United States Fish and Wildlife Service measured the bear’s hide at 11’4″ from nose to tail. The skull has been officially scored at 29 1/16″ Boone and Crockett. What does Fern think of bear hunting? “Do you know how big an 11′ bear looks at 30 yards? It’s really kind of scary! They are about the size of a Volkswagen bus and when they swing their head to look your way they remind you of a T-Rex in Jurassic Park!”


Her trophy brown bear now puts her in an elite class. Fern is a tremendous example to young hunters everywhere, and she is a great hunter regardless of her age.


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Planning your hunt

Planning a black bear hunt often a painstaking, long drawn out event that involves researching outfitters, contacting references, arranging for lodging and transportation, and choosing the proper weapon.

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Most people must apply for tags by lottery depending on location, but did you know that if you go through an outfitter in Ontario, Canada you are GUARANTEED a tag?!  With that in mind, let’s visit the outfitter planning phase.

NW Ontario is renowned for not only population but size of black bear.  In the last 3 years of our hunts, we have had 44 hunters.  Of those 44, 33 harvested 6 spotted and passed up and 5 did not spot  Pretty impressive stats.  We go a step further when we can boast that over 45% were 300lb+ with 8 being over the 400lb mark and our record (taken last year) was 475lb (dressed weight) and squared out at 7′

Whether you choose an outfitter (suggested for first timers) or set up your own hunt, be prepared to start planning at least as early as a year prior.  Do you have your area picked?  Do you know the native food sources? What was the weather pattern like this hunt season?  Were the bears active and what was the harvest from the season(s) prior to your arrival?

A good outfitter will have all of this information readily available as well as a list of references.  That list should include people that did and did not get their bears.  It should include multiple years and an honest overview. You need to know exactly what to expect when you arrive and during your hunt.

Patterning the animal by baiting is often preferred up here in the boreal forest as spot and stalk is very unlikely with our dense forest and thick canopy.  The bonus to baiting is the ability to cull the size and sex necessary to help maintain and manage the population.  Often times, in our area, those that spot and stalk often take the first animal they see as it may be the only one and most refuse to pass up the opportunity 😦

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Baiting and sitting a stand may seem like a ‘canned hunt’ but as most can attest to, it can be a grueling experience that will test your fortitude.  Most first time bear hunters assume (incorrectly) that if you feed them, they will come…..while that is often the truth, bears are as individual as people and even with food, there is no guarantee of compliance on the animal’s part….remember, you are dealing with a wild creature and trying in 14 days or less to train it to your will.  Those that have children or pets know that training anything can be a very difficult task but consistency is key!

When planning your hunt, ensure that you are prepared for the task at hand.  Don’t think that just because you showed up that the bear is going to get the memo.  Be prepared to sit that stand!  You cant harvest a bear from your cabin/tent/motel.

When you contact potential outfitters, ensure that they have answers to all of your questions and they are engaged with your plight.  They should be just as focused on you getting a bear as you are.  Your outfitter is your link to the area as well as in most cases in charge of ‘conditioning’ your bear prior to your arrival.  A good outfitter will be promoting consistency with baiting (by example of course).  We bait each and every day to ensure cycles and patterning is noted.

As mentioned earlier, bears are unpredictable to some extent and a bait that could have been hitting each time it was checked (hopefully daily) could quiet down for a day or two.  Be patient, if you trust your outfitter they will help you through this phase and often have backup plans including alternate baits that may be still consistent.  Ensure that your outfitter is the type that cares enough to keep up with you and your hunt and puts your success as a priority.

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No hunt is guaranteed but what you can guarantee is that doing your homework can save you the disappointment of an unfulfilling hunt, bear or not!



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Wild Mushrooms

The main edible find in our region is  lobster mushrooms, Hypomyces lactifluorum, in some pretty good quantities. On any hunt, it’s good to bring home dinner, but one doesn’t typically expect to bring home a bundle of lobsters too late into the fall.


Typically, by the end of August and into September the brush is filled with mushrooms, edible and not. Unlike spring hunting, fall hunting in and around our area is more mushroom identifying than actually trying to find mushrooms growing. But some year the lobsters can account for a major harvest.

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So on your next trip out into our region whether you’re fishing or grouse hunting be sure to hike the old logging roads in search of these very delicious mushrooms.  Stay tuned for a great recipe that easy to prepare.



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Baking Soda to Cover Your Scent

Baking soda, the same stuff that deodorizes the fridge and is the key to scent-control system before a hunt.

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Take a soda shower.
The stuff can rub your skin raw if you use it straight, so mix a few tablespoons with some liquid no-scent soap.  Sometimes showering with straight unscented soap, can still leave an odor.

Make a soda-and-clothes lasagna style.
Use baking soda like any other powdered detergent to wash your clothes. Dry them, lay a few items in a plastic tote, sprinkle a layer of soda on that, put in another layer of clothing, sprinkle more soda, and so on until the tote is full. Then place an open box of baking soda in with the clothes and seal the tote up.

Sprinkle your boots.
Obviously, your feet are one of the smelliest body parts because they’re constantly sweating inside your boots,   If boots are wet with perspiration after a hunt, put them on a boot dryer and then sprinkle in some baking soda.  You’ll have very few animals cut your track after applying this tip.


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Posted by on November 26, 2015 in hunting, hunting equipment, Wawang Lake Resort


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Proper Field Care for Moose


One of the most common questions of a first time moose hunter is “The moose is down, now what?”

First-time moose hunters need to know that handling the animal once it is killed will not be easy. But, with the appropriate equipment and a bit of knowledge, the job can go smoothly. If you are planning to have your moose butchered by a professional, it would be wise to check with him in advance about his preferences for handling moose.

Whatever you choose to do will depend a great deal on your means of getting the moose out of the woods and how you plan to transport it to camp or home. The “game taste” people often speak of is usually the result of poor handling more than anything else. With proper care, moose meat can be outstanding table fare.

The main cause of moose meat spoilage is heat. You can avoid this danger by field dressing your moose immediately. Allow the meat to cool rapidly by providing good air circulation. You should also take every precaution to keep your moose free of dirt, debris, blood and hair.

Cheesecloth or commercial game bags offer the best protection from dirt and flies and still allow necessary air circulation. A liberal application of black pepper will also help to discourage flies.

Field dressing should take place as soon after the kill as possible. Once the animal is dead, bacterial action can spoil the meat quickly. The chance of spoilage increases the longer you wait and the warmer the temperature. Bleeding your moose is unnecessary in most cases. Normally, the animal will bleed internally, and immediate field dressing will ensure adequate bleeding.

Field Dressing Your Moose
To begin field dressing, position the moose on its back with the head slightly uphill. It is helpful to tie the legs to nearby trees. Make an incision at the base of the breastbone with the tip of a sharp knife. Be careful not to cut the intestines or other internal organs. The contents can taint the meat. Continue the incision down the length of the belly to the anus. Cut through the skin and thin wall of the body cavity only. Face the blade of the knife upward, and away from the internal organs to avoid cutting them. Use the fingers of your free hand as a guide, but be careful not to cut yourself.



If the head is not to be mounted, you can continue this cut in the opposite direction to the base of the jaw, exposing the windpipe and esophagus. The windpipe and esophagus should now be severed as close to the head as possible. (Before doing so, tie a string tightly around the esophagus to prevent the stomach’s contents from spilling.) Using your bone saw, split the chest bone down the middle, exposing the contents of the chest cavity.

If you have shot a cow moose, the reproductive tract (ovaries and uterus) can now be removed; you also have the option of waiting until the bowel has been tied. Carefully roll the internal organs to the side until you see the point where two tubes (the rectum and the vagina) exit through the pelvic bone (see illustration). The vagina is the tube nearest the belly. Grasp this and follow it carefully forward until it forks into two tubes, which are the left and right horns of the uterus.

Once you have located the uterus, insert your fingers under it and work your hand in until the organ lays in the palm of your hand. You will notice a thin, almost transparent membrane which connects this organ to the animal’s back. All that now remains is to carefully follow the horns of the uterus to the ovaries. These are bean-shaped organs one to two inches in length. They may be covered with fat so keep looking! When you find them, cut the membranes holding them in place, remove ovaries, and place them in a plastic bag. The uterus can be removed by cutting through the vagina. The ovaries and the uterus should be kept as cool as possible.

Next, circle the anus with your knife, cutting deeply to free the lower bowel. Tie this off with a string to prevent droppings from coming in contact with the meat. Now cut through the flesh of the hams down to the pelvic bone and cut through the pelvic bone with the bone saw.

The internal organs can now be removed. Grasp the tied-off esophagus and trachea and pull them gently but firmly up and back towards the body of the moose. As you do so, have your sub-permitee cut these tissues away from the carcass. Continue this process into the chest cavity, pulling the heart and lungs up and back while cutting any attachments. Once the heart and lungs are freed, cut the diaphragm away from the body on all sides. Then continue firmly pulling on the esophagus and trachea and gently roll the stomach and intestines out of the body cavity, freeing them from all attaching tissues as you go. Once all the viscera is freed of the body, it is best to pull it away from your work space.

Because particularly high cadmium levels have been seen in some moose liver and kidney, it is recommended that you do not consume these organ meats at all.


Quartering is recommended for moose to make handling easier and to allow rapid cooling of the carcass. The hide may be left on each quarter to offer some protection from dirt and flies. If temperatures are above 50 degrees F, you should skin the carcass in the field.

To quarter the animal, you will need a sharp knife and a bone saw. A saw is best to avoid bone splinters and damaged meat.

Begin by removing the head. To do this, cut through the flesh of the neck with your knife. Saw through the vertebrae, and use your knife again to remove the head. Make your cut as close to the head as possible to avoid wasting many pounds of valuable meat.

The next step will be to halve the animal. This is done by placing the back of your knife against the backbone between the second and third rib. Push the blade outward, completely through the flesh and hide. Cut upward using the ribs as a guide and do the same on the opposite side. You can now separate the halves by sawing through the backbone.

Quartering is accomplished by sawing straight down the backbone of each half. Underlying flesh or hide can be separated with your knife. The task of halving and quartering will be easier if the animal can be elevated on logs or sticks. Trim away any shot-damaged meat that could lead to premature spoilage.

Be sure to attach your tags before removing quarters from the place of kill. If the quarters can not be removed before darkness, try to hang them in a nearby tree or elevate them on logs to aid cooling. Cover them with boughs or meat socks and hang a marker nearby.


Getting Your Moose Out Of the Woods
Getting the moose from the kill site to your vehicle or camp will probably be the toughest task you will face. If you’re fortunate, you may be able to drive close to the kill site, but many of the roads through moose hunting zones are private and may not be open to public use.

Another possibility is to locate someone with a skidder or work horses. The majority of hunters will end up packing their moose out of the woods instead of using a vehicle. To do this, you can tie the quarters to a pack frame or pack board or even suspend them from a long pole so the load can be shared. Try not to overexert yourself; the pieces will be heavy, and the going could be rough. It is a good idea to flag each quarter with a piece of blaze orange material to prevent accidents.

If the quarters are still too much to carry, the carcass can be cut into more pieces, but remember, the law requires the field-dressed carcass be delivered to a checking station for examination. Each individual piece must also be labeled with the name, address and hunting license number of the person who shot it.
It is important to get the quarters hung in a cool, shady place, preferably a meat cooler as soon as possible.

Transportation and Cooling
Always protect the carcass from dirt, heat and moisture. Transport the quarters out in the open if possible. The open back of a pickup works well. Elevate the quarters to keep cool and protect from dirt. If conditions are dusty or rainy, cover them loosely with a porous canvas tarp. Do not stack the quarters, allow them to touch or cover them with plastic. Plastic retains body heat and prevents cooling. If you transport in a covered truck or trailer, you should open windows and vents for proper air circulation.

Once back at camp or your home, hang each quarter from a cross pole of some type in a shady area with good air circulation. If you will have a long trip home, it is best to allow the meat to cool overnight before heading home. If this is not possible, consider traveling at night when temperatures are cooler.

If you are transporting your animal directly home, be cautious about hanging the meat in a garage or shed. Often these areas are not cool enough to allow proper cooling and aging of the carcass.


The quarters should be skinned immediately. If daytime temperatures are above 50 degrees and nighttime temperatures are above 40 degrees, you should remove the hide and over with cheesecloth. If the temperature is between 50 and 30 degrees, you can wait a few hours before skinning.

In skinning, work the hide away with the fingers, and peel it off while the quarters are hanging. Use a sharp knife to slice between the flesh and skin of the animal as it is pulled away. Be careful not to cut either one.

Whether you skin the quarters or not, you should cover each one with cheesecloth or a meat sock.

Aging and Butchering
Aging is intended to make the meat tender. This is best accomplished at a constant temperature of about 40 degrees. The temperature during aging must never exceed 50 degrees. For this reason, you will probably want the services of a professional butcher.

If you age your meat outdoors, three to five days is sufficient, but the period varies with temperature and size of the animal. Meat can be aged for as long as 21 days in a cooler.

If you will be handling the meat yourself, remove as much fat as possible before freezing. Removal of bones will save freezer space. Double-wrap and tightly seal all cuts of meat to prevent freezer burn. Meat should be frozen at zero degrees. Don’t try to freeze too much at once. Label and date all packages for future reference. If you don’t have the knowledge or time to process your own moose, then don’t risk ruining it; have it processed at a commercial facility.

Care Of Big Game Trophies
Proper field care of trophies is extremely important for good results in the final mount. If you intend to have the head of your moose mounted, you must take special precautions when skinning it out.

If the weather is warm, and you plan to have a head mount or a “fur on” rug made from the hide, you must remove the skin, salt flesh inside thoroughly, and roll it up flesh side in. Keep it in a cool place (never in a plastic bag) and get it to your taxidermist as soon as possible. Delay may cause “slipping” a condition in which the hair falls off the hide after the tanning process and ruins the hide for its intended use.

The taxidermist will need as much hide or “cape” to work with as possible. When field dressing, don’t cut any further up the underside than between the front legs. The diagram shows where the cuts should be made to skin the neck. Once the neck is skinned out, the head can be disjointed at the base of the skull and removed with the cape attached. Let the taxidermist skin out the head. He will want the measurements, and the skinning is included in the mounting charge. Remove as much flesh as you can, and salt the cape and all exposed flesh. The head and cape should be kept cool and delivered to the taxidermist as soon as possible.

If you keep only the antlers for mounting, be sure to leave a good portion of the skull attached. The best procedure is to check with your taxidermist in advance of your hunt for specific advice.

To care for the hide, remove all flesh and fat, then salt flesh side well. Moose hides spoil very rapidly in warm weather. You should deliver the hide to a taxidermist within 24 hours after the animal is skinned.

Fine table salt is best for use on hides. Capes will take about 30 pounds of salt. Flat skins will take 50 to 80 pounds. As a guide, figure on using half the weight of the skin in salt. About 24 hours after application, the salt will be wet and will have lost its efficiency — shake it off and re-salt.

Transport the hide rolled up, flesh side in.




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Posted by on November 25, 2015 in moose, moose hunting, Wawang Lake Resort


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Bear Cub Gets Stuck in Window after Raiding Kitchen

If there was ever a case of instant karma, it’s this. Bears are inquisitive creatures and are scavengers by nature, so it is not unexpected for the animals to occasionally break into homes in the search for food. This is especially true in Russia’s Far East, which holds a healthy population of brown bears. This bear still has not mastered the technique of escaping its victims’ homes gracefully.


According to Ruptly, the bear broke into a house in Kamchatka this week and ransacked the home for foodstuffs. When homeowners returned, the startled cub tried to flee through an open window but quickly found that it was just a little bit too chubby to pass through. That might not have been the case if the bear didn’t devour almost everything in the kitchen.

Understandably, the homeowners were not too keen on helping it out.



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Prehistoric Deer That Make Modern Deer Look Tiny

If ancient hunters from the ice age were still alive today, they would probably be wondering what shrunk all the deer.

Deer come in all kinds of shapes and sizes, and for the most part, prehistoric deer look much like their modern equivalents (moose, whitetail, elk, caribou, musk deer, etc.). One thing that is different however, is the sheer size. In times past, massive deer with antlers that span the width of barns doors roamed across the land, coexisting with saber-toothed tigers and wholly mammoths.

The earliest deer actually came from diminutive animals (Archaeomeryx and Dicrocerus) and barely rose more than a few feet off the ground. Throw in a few million years of evolution though, and you get something much bigger. Here are five of the largest prehistoric species in the deer family.

1. Irish elk (Megaloceros giganteus)

Image from I, Atirador on the Wikimedia Commons.

Image from I, Atirador on the Wikimedia Commons.

The Irish elk, commonly referred to as giant deer, is one of the largest deer species that ever lived. With well-preserved specimens being found in the peat bogs of Ireland, scientists estimated that these massive creatures stood about 7 feet tall at the shoulders on average, weighed well over 1,600 pounds, and carried the largest antlers of any known deer species. Just a full rack by itself could weigh up to 90 pounds. With all these characteristics, the Irish elk can be seen as a mega-sized version of the modern moose.

Irish elk first surfaced towards the end of the Pleistocene Epoch roughly 100,000 years ago. Specimens found in Siberia show that the species was still present as recent as 7,000 years ago, meaning it was likely a prime game animal for early human hunters. The species was found widely across Europe, Asia, and Africa and it is believed that hunting by humans may have have played a part in their decline. Believe it or not, scientists actually say their large and unwieldy antlers were most to blame for the elk’s eventual extinction.  A decrease in high-quality forage was unable to sustain massive deer with equally massive antlers, and some speculate that the deer failed to grow smaller to adjust.

You can get a sense of how big Irish elk were compared to humans in the video below:

Species of the Megaloceros genus are all honorable mentions on this list due to their size, and uniqueness of their antlers. Below is an artist’s depiction of them.

Image from Apokryltaros on the Wikimedia Commons.

Image from Apokryltaros on the Wikimedia Commons. From left to right are M. savini, M. cazioti, M. obscurus, M. pachyosteus, M. giganteus, and M. verticornis.

2. Stag-moose (Cervalces scotti)

Image from dantheman9758 on the Wikimedia Commons.

Image from dantheman9758 on the Wikimedia Commons.

Imagine a large modern moose with the head of a deer and you would have some picture of what the stag-moose looked like. This creature from the Pleistocene epoch lived alongside other megafauna such as giant beavers, woodland musk ox, and the dreaded dire wolf. Stag-moose can grow up to 1,500 pounds and reached 8 foot at the shoulder. Unfortunately, its large size did not help it any when the ice age ended, and competition between large-bodied animals lead to a mass extinction event in North America. Eventually, the stag-moose was replaced by the now iconic plains bison.

Experts say that the animal’s downfall may be due to its inability to adapt to warming temperatures. The stag-moose was hyper-adapted to ice and snow, with razor sharp hooves designed to break ice and a thick coat to survive frigid temperatures. Due to its large size, the stag-moose was more than capable of fighting of predators such as ancient brown bears, wolves, and the American cave lion. It is believed that the stag-moose was also a popular target for early human hunters.

3. Bush-antlered deer (Eucladoceros dicaranios pictured)

Image from Ghedoghedo on the Wikimedia Commons.

Image from Ghedoghedo on the Wikimedia Commons.

These large deer may not be the heaviest on this list, but they certainly have some of the most interesting antlers. The Eucladoceros genus was nicknamed the “bush-antlered deer” because of the unique shape of their racks. Their comb-like antlers can split into twelve tines per pedicle and were up to six feet wide. It is believed that due to the shape of the antlers, they were used mostly for presentation than any actual fighting.

Species within the genus could be found across Europe and Asia and date back to the Early Pleistocene.

4. Broad-fronted moose (Cervalces latifrons)

Image from Ghedoghedo on the Wikimedia Commons.

Image from Ghedoghedo on the Wikimedia Commons.

This is it, the be-all, end-all of large deer. The broad-fronted moose is the largest deer to have ever existed—probably—and was so large, it weighed twice that of the Irish elk. If you’ve been keeping track, that puts this massive animal at well over 3,000 pounds! It was also surprisingly fast for its size since its long limbs allow for a gait known as “silt-locomotion,” which allows it to run quickly through snow or bogs.

The animal lived in the colder parts of Europe and Asia during the end of the Pleistocene epoch and eventually crossed over into North America where it evolved into the stag-moose. Experts are still uncertain whether ones that stayed in Europe eventually developed into modern moose, or died out entirely after the end of the ice age.

5. Broad-antlered deer (Libracles gallicus pictured)

Image from Stanton F. Fink on the Wikimedia Commons.

Image from Stanton F. Fink on the Wikimedia Commons.

One of the earliest deer on this list, the Libracles genus lived during the Pliocene period starting 2.5 million years ago. These deer was not especially large, but had the largest antlers proportional to their body size, rivaling that of the great Irish elk. Despite being only slightly large that modern deer, the species of the Libracles genus sport antlers over two meters wide. Not surprisingly, some scientists suspect that this genus is the early ancestor of the Meglaoceros.
By:  Daniel Xu



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by M.R. James

I’VE SAID IT BEFORE and I’ll say it again. If you hunt from a treestand without wearing a safety harness, you might as well wear a great big sign that reads “Yes, I’m stupid!” Stupid! Stupid! Stupid!

Only this morning I read another news account of a bowhunter found dead at the base of his tree stand. And while he reportedly had a safety harness with him, it was in his pocket. So what happened? No one will ever know the details of why and how he died. But he’s dead and that’s a damn shame.

Somehow I can’t help but believe that like some folks now reading these words, the guy believed it could never ever happen to him.  But it could and did.

He was wrong. Dead wrong! And so are you if you think you’re bulletproof.

Treestands can be a deer hunters best friend and worst enemy. Hunting from trees is the most consistently successful method to tag game, but each year falls injure and kill hunters.

STATISTICS SAY ODDS ARE one-third of bow hunters are destined to take a tumble while climbing into, out of, or while in elevated stands. Think about that. Can you name anyone who’s fallen? I sure can and so can most of the veteran bow hunters I know. It can happen to anyone. Anytime. Anywhere.

Believe it!

Wearing a safety harness is mandatory when hunting from elevated stands. It’s also smart to wear a climber’s strap or safety line when climbing into and out of stands.

A friend of mine, who was with me when I arrowed my first Montana bull elk, died of a broken neck years later while hunting bears from a tree stand. No one knows why and how he fell, but somehow he did and he’s dead.

Another friend fell while hanging a stand. He survived but suffered severe injuries – and still walks with a bad limp. Another guy I know is paralyzed and “lives” in a wheelchair because he’ll never walk again. And even though I wasn’t hunting at the time, I once lost my balance and jumped backwards from an eight-foot stepladder while trimming tree limbs, cold cocking myself when I banged my head on the ground. This list of accidental falls could go on and on. Sadly, it does.

SO HOW DO WE STAY SAFE? We begin by recognizing the fact each and every one of us is vulnerable and we must never climb without wearing a fall restraint safety harness. Ever! If we won’t do it for ourselves, we should do it for family and friends who would have to attend our funeral, visit us in the hospital, or feed, dress, and to tend us because we’re paralyzed and we can’t do it for ourselves.

When hunting alone, we also make sure a hunting buddy or family member knows exactly where we’ll be and when we expect to be home. We slip a cell phone and a whistle into our pocket or pack in case we fall and can’t walk to get help. And we take pains to be safe each and every time we climb a tree, especially in cold, wet, or icy weather. We not only wear a safety harness but add a lineman’s climbing strap or treestand lifeline for use when climbing up and down to and from a stand. We never climb while holding our bow or other hunting gear, raising and lowering hunting tackle with a haul line. We always keep three of four contact points (hands and feet) with the ladder or steps when climbing into or out of stands. And once in the tree stand, we immediately buckle ourselves in and do not unbuckle until just before climbing down. This is the most dangerous time frame we face while hunting from elevated stands.

Here’s a hunter’s-eye view of a couple of feeding does. Knowing you’re securely buckled in allows you to focus on making the shot, not fretting about falling.

Finally, prior to using our hang-on or climbing stands, steps, and ladders, we inspect them for any sign or wear or damage. We check support cables and tighten bolts and screws, if necessary, and double check all straps.

BACK WHEN I RAN BOW HUNTER MAGAZINE, I repeatedly included little reminders designed to make readers think of safety. One of my favorites was, “Bow hunting Safety Is No Accident!”

It was true then and it’s true today.

But the bottom line is we are the ones responsible for keeping ourselves safe. We are the ones who must recognize the need to be proactive in doing whatever is necessary to avoid injury or death. We are the only ones who must admit that a life-changing or life-ending accident could happen to us.

Because doing anything less is downright stupid!



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This Shotgun Shoots Hunting Arrows [VIDEO]

When it comes to shooting, Americans are ingenious — and here’s proof.


Called the Broadhead-Bullet, this unique offering combines elements of shotgun shooting and archery.

In this video test, you’ll see how the new idea pans out. Who knows? It may even stimulate more creativity among enthusiasts.



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Posted by on November 21, 2015 in Uncategorized

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