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Tag Archives: Moose

Stop Adding Fat to Your Game Meat

While my Wyoming elk tag has so far gone unfilled, my friend Tess was luckier, tagging her first elk in a Nebraska cornfield not long ago. A heat wave prompted us to spend all day Sunday butchering and last night we put about 20 lbs. of trimmings through the grinder.

I’ve been processing my own (and others) deer and elk for about a dozen years and view adding some type of fat to ground venison as a necessary evil. I prefer ground pork, adding anywhere from 10 to 20 percent. Due to a calculating error on my part (I was told there would be no math!), Tess’ grind ended up at about 25 percent pork, a bit more than she preferred.

Ground_Elk_0910_004
This math problem set me to wondering why hunters take a healthy source of protein and fatten it up? That’s like someone on a diet taking a carrot stick and dipping it in ranch dressing. Quick research shows no clear consensus on what or how much fat to add. Some hunters swear by 50/50, others just 10 percent. Some like pork, others beef tallow. Some add bacon ends and pieces.

Certainly, there’s a rationale to adding fat, including enhancing flavor because, hey, we all know fat tastes good. Fat also keeps meat from drying out when you fry it and helps patties from falling apart. But is there a better, healthier alternative? Yes, depending on how you’re planning to cook it.

Burgers on the grill are probably how much of the ground venison in America makes it to the table. I’ll be the first to admit, making a good burger without fat sounds impossible. The fat not only makes a burger juicy, it also helps it stay in patty form. Next time you have some 100 percent ground venison you want to throw on the grill, trying adding an egg and some breadcrumbs to serve as a binder. I’ve also heard of using steel-cut oats, diced onion, shredded potato and even powdered milk.

When frying ground venison for tacos, chili or spaghetti, cook it without fat. The spices should cover any gamy flavor you or your family might object to. (If not, find a new butcher to process your deer or learn to do it yourself. Since I started DIY processing 12 years ago, I’ve never had gamy game meat.) If the dry texture turns you off, try frying it in a little bit of olive oil, or add moisture as the venison browns in the form of stock, tomato juice or other flavored liquid.

As you can see, there are lots of alternatives to adding fat to your ground venison. What about you? How do you keep your low-fat game meat low fat? – David Draper, Wild Chef Blogger

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Moose Stir Fry

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This delicious moose dish is low in fat. The amount of each ingredient is proportional to how many people you’re serving. Using half a pound of moose, as this recipe does, makes two large servings.

Ingredients

  • 1/2 lb. moose steak
  • 1/2 cup carrots
  • 1/2 cup bean sprouts
  • 1/4 cup celery
  • 1/2 cup snow peas
  • 1/2 cup broccoli
  • 1/4 cup unsalted peanuts
  • 2 cloves of garlic, minced
  • 1/2 cup soy sauce
  • 1 tbsp crushed red pepper
  • 1 tbsp cumin
  • Cooked noodles (excluding seasoning packet)

Preparation

  • Slice steaks cross grain and marinade in soy sauce for one day. Throw a little oil into a hot wok to avoid sticking. Stir in moose for about 1 minute.
  • Add other ingredients, including seasoning, stirring frequently. Add additional soy sauce to coat all ingredients.
  • Stir in noodles and serve immediately.

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Posted by on October 9, 2015 in moose, recipe, Wawang Lake Resort

 

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Moose Hunting – After the Hunt

moose-wawang-lakeHunters who take a moose and are camping out often have a feast—chunks of prime meat roasted on sticks over a campfire—a delicious and savory reward for their hard work. Butchering one of these big, heavy animals takes a lot of time and effort. A prime bull can yield more than 500 pounds of meat and fat. Traditional foods include many other edible parts of the moose such as the head, liver, heart, some other internal organs, and the highly valued fat. So it takes not only a lot of work to butcher a moose, but also specialized skills and a detailed knowledge of the animal’s anatomy.

 

moose=wawang-lakeA Delicious Feast

Moose meat and fat are staple foods in most many people who live in the northern regions of Ontario.

Fat is a very important part of a traditional diet because it stokes the metabolism and adds flavor to meat and organs. Unlike beef, moose meat is not marbled with fat, but rather the fat is separate. A favorite kind of fat is found in the sheath-like mesentery membranes that hold the organs together.

In times past, even the bones of moose were ground and boiled to make a fatty broth. If they didn’t use the bones immediately, they could store them as a potential source of food during times of scarcity.

Delectables include brisket, short ribs, heart, and tongue. Thin slices of meat may be fried. A delicious gravy is made from the fat.

A regular favorite is moose meat simmered in a big pot along with some combination of rice, noodles, or potatoes and sometimes vegetables. The result is a thick meaty, delicious stew. Bone marrow is also used in tasty, nutritious broths.

moose=wawang-lake

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Moose Hunting at Wawang Lake

Deeply imbedded in the Canadian Boreal Forest we offer the very finest in Moose habitat for our hunters.  Look no farther than Wawang Lake for accommodations for your next BIG game hunt!

BOOK Your Accommodations HERE!

WawangMoose

Our hunts accommodations ONLY for Ontario Resident Moose Hunters.

If your looking for a great hunting area that has a high population of moose then look no farther than Wawang Lake Resort as we’re in the middle of the best moose hunting area in all of NW Ontario.

At Wawang Lake we offer comfortable accommodations to Resident Ontario Moose Hunters only.  Presently we don’t have any tags available and unable to take any non-resident hunters during the Moose Hunt season.

Things Moose Hunters Should Consider:

Crossbows
• Draw length must be al least (11.8 in.)
• Draw weight must be at least (119 lbs.)
• Bolt head must be at least (0.9 in.) at the widest point, and there must be at least two cutting edges of straight, sharp, un-serrated, barbless steel.

Longbows
• Draw weight must be at least (48.5 lbs.) at draw length of (27.6 in.) or less.
• Arrow length must be at least (23.6 in.).
• Broad head must be at least (0.9 in.) at the widest point, and there must be at
least two cutting edges of straight, sharp, un-serrated, barbless steel.

Rifle
We suggest using at the minimum one of the following:
300 Magnum
30-06
7MM Magnum with bullet weights in the 180 grain range
A rim-fire rifle, a shotgun smaller than 20 gauge when loaded with shot, or any shotgun loaded with shot smaller than SG or No. 1 buck cannot be used for hunting Moose.


Clothing requirements
During the rifle season hunts, a minimum of 400 square inches of uninterrupted Hunter Orange must be worn at all times.  Camouflage or open mesh orange does not meet these requirements.  An orange jacket or vest as well as an orange hat do meet these requirements.

Hunters should also have a compass or hand held G.P.S., as well as a good pair of binoculars, thermos, flashlight, lighter, warm clothing, good quality rain gear, waterproof insulated boots, gloves/mitts, long underwear.   Two-way portable radios are also recommended.  Fall hunting weather can be warm & dry to cold, wet and snowy within a few hours; so it is best to be prepared for all variables.

BOOK Your Accommodations HERE!

We trust that this information will prove to be useful in planning your next Big Game Hunt in beautiful, exciting NW Ontario.  We invite you to enjoy our ‘True Wilderness Hospitality’ while participating in a remote hunting experience.

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Posted by on September 23, 2015 in moose, moose hunting, Wawang Lake Resort

 

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Baking Soda to Cover Your Scent

Baking soda, the same stuff that deodorizes the fridge and is the key to scent-control system before a hunt.

CN7BBG empty box on white background

Take a soda shower.
The stuff can rub your skin raw if you use it straight, so mix a few tablespoons with some liquid no-scent soap.  Sometimes showering with straight unscented soap, can still leave an odor.

Make a soda-and-clothes lasagna style.
Use baking soda like any other powdered detergent to wash your clothes. Dry them, lay a few items in a plastic tote, sprinkle a layer of soda on that, put in another layer of clothing, sprinkle more soda, and so on until the tote is full. Then place an open box of baking soda in with the clothes and seal the tote up.

Sprinkle your boots.
Obviously, your feet are one of the smelliest body parts because they’re constantly sweating inside your boots,   If boots are wet with perspiration after a hunt, put them on a boot dryer and then sprinkle in some baking soda.  You’ll have very few animals cut your track after applying this tip.

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How to Judge Your Shooting Distance

 A great article by Kevin Wilson

Accurately judging distance is the first step toward proper shot placement. Instinctive or calculated, bowhunters rely on it for close range shooting. Gun hunters count on their ability to estimate longer distances. Over time we all learn our own tricks for calculating distance but with the advent of laser rangefinders many of us won’t leave home without them. Regardless of how you go about it, determining yardage can make or break your hunt.

I will remember one hunt as long as I live. The outcome was downright depressing all because I misjudged the distance. It happened 16 years ago. I was a neophyte bowhunter at the time. I’d set up a treestand in a small block of trees that I knew held several bucks and does. The previous winter I’d picked up some huge sheds that taped out at 183 Boone & Crockett inches. Knowing that the gigantic buck had survived the winter, my hopes ran high and I knew there was always a chance he’d show up in the timber I was hunting. As luck would have it 45 minutes after climbing into my stand I heard leaves crunching underfoot. Straining to look through the trees, sure enough a smaller basket rack buck was making his way toward my stand. Always an impressive sight I enjoyed the view as he walked 10 yards from me. Then I heard more rustling in the leaves and looked over to see him. He was nothing short of magnificent! Based on his sheds, it looked like he’d grown at least another 15 inches putting him well into the high 190’s – a buck of a lifetime in anyone’s books! He walked 12 yards from my stand but I couldn’t get to full draw with him in plain view. As soon as he turned I capitalized. At full-draw, I locked my 20 yard pin on his body as he continued to amble forward. Walking straight away there was no shot opportunity at all! By the time he stopped, I estimated he was standing at 30 yards. With all the concentration I could muster, I focused and released. The arrow flew where I’d aimed, in perfect alignment with his chest, but literally inches high splitting the hair on his back! Completely awestruck and in total disbelief, that gut-wrenching feeling overcame me as I watched my world-class archery whitetail bound away never to be seen again… and all because I’d misjudged the distance!

Since that day I have made it my lifelong mission to learn how to accurately judge distance. From capitalizing on today’s technologically advanced laser range finding devices to using topographic characteristics to assist in calculating distance, and understanding the influences of terrain, it is an ongoing practice in my world. Regardless of whether you’re an archer or a rifleman, here are a few considerations that might help you as you learn to accurately judge distances.

The Technological Solution
Today’s technology is a saving grace for hunters. Many of us won’t leave home without our laser rangefinder. Portable and easy to use, we simply identify our target, adjust the setting, point, hit the button and, voila! … distance is displayed on the screen. With yardage confirmed, all that remains is the shot itself.

When I began bowhunting nearly two decades ago rangefinders had a simple dial that brought the target image into focus when the dial was turned. Wherever the dial ended up, that was your yardage. Today, thanks to innovation, laser rangefinders are readily available and relatively affordable. In fact today there is really no reason not to use a rangefinder. Many manufacturers have their own versions, but in my opinion, one of the latest and greatest inventions is Bushnell’s Laser Arc. I’ve got the Elite 1500 model. The ARC stands for Angle Range Compensation. While traditional rangefinders are precision optical instruments designed to be used on a level plain (line of sight), the ARC rangefinder compensates for angles from a treestand for instance, or up or down a mountain slope. I have owned and used several different kinds of rangefinders over the years. The Laser ARC is my absolute favorite. Using digital technology, it has a built-in inclinometer that displays the exact slope angle from +/- 60º of elevation with +/- 1.0 degree accuracy. Hunters have always struggled with extreme uphill and downhill angles. These severe angles alter true horizontal distance to the target. The ARC solves this problem. It has three primary settings: bow mode, rifle mode, and a regular mode (for line of sight distance calculation only).

It has a bow mode that displays line of site distance, degree of elevation, and true horizontal distance from 5-99 yards (or meters). For longer range shooters, it also has a rifle mode that calculates and displays the amount of bullet drop, at the target in inches (or centimeters). In the rifle mode, the amount of bullet drop is determined by the line of sight distance to the target, degree of elevation, along with the specific ballistic characteristics of the caliber and ammunition. As the hunter ranges the target, the line of sight, degree of elevation, and bullet-drop/holdover in inches or centimeters is displayed from 100-800 yards (or meters). Here’s where the technology shines ballistically. In the start-up menu, one of eight ballistic groups can be selected by the user, with each formula representing a given combination of caliber and loads.

Laser rangefinding technology, and the ARC system in particular, is invaluable but what if we don’t have one? Then it comes down to a matter of practice and estimation to determine our downrange distances.

Practice
For most of us, learning to judge distance takes considerable practice. Only by doing it a lot, and under variable conditions, can we become competent at it. Shooting is a lot like golf. Understanding how your bow or gun works (i.e., trajectory and ballistics) and interpreting the size of the target animal relative to the terrain can only be learned through firsthand repetitive experience. So how do we get all this supposed experience when we can only take a finite number of animals each year? The answer lies in visiting the gun or archery range.

For bowhunters, nothing beats practice on the 3D course. Today’s 3D targets, like those made by MacKenzie, are very lifelike and offer as realistic practice as you’re likely to get anywhere. Most are made to scale and can be strategically placed in any range situation to simulate realistic hunting scenarios. On my local 3D course, our club uses everything from coyote targets to whitetailed deer, mountain goat, elk, moose, wild hog, turkey and more. Some are set at long distances over 60 yards through wide open clearings while others are placed in the trees, often with very small shooting windows at closer distances like 20 or 30 yards. Most 3D ranges have a good assortment of field scenarios to allow practicing archers to hone their skills.

Likewise, rifle and muzzleloader hunters should visit the range regularly to hone shooting skills. Unfortunately due to the expansive nature of bullets today’s 3D targets aren’t an option. Alternatively silhouettes are. Most rifle ranges offer variable range distances from 100 to 400 yards. At my club our furthest distance is 600 yards. Unless you’re really into the long range thing 400 yards is a stretch for most big game hunters. By shooting repeatedly at 100, 200, 300, and 400 yards, we grow accustomed to what those distances look and feel like. By taking note of the size of target in our scope at specified magnifications we can also learn to estimate distances. For example, at 10x zoom on my Leupold scope, I know that a deer will fill a certain percentage of the field of view. By acknowledging how much of the animal is in the field of view, I can guess the approximate yardage with relative accuracy. Likewise, at 200 and 300 yards, that deer will appear smaller respectively.

Break Distances into Increments
Whether we’re hunting remote regions or in farmland things like trees, rocks, fence posts, and power poles can be used to aid in judging distances. As an archer I’ve learned to make a mental note of things like trees, shrubs, rocks or other physical land-based objects at 10 yard increments out to a distance of 50 yards from where I’m sitting. By burning those objects into my memory I’m better able to make quick decisions when an animal steps into a shooting lane. I’m guessing it may be the same throughout North America but where I do much of my hunting I’ve learned that power poles are set at a standard distance of 100 yards apart. Any time I’m hunting a wide open power line or in farm country I can use those power poles as markers to estimate yardage. As a rule, regardless of what kind of weapon you’re hunting with, breaking distances down into increments simplifies things. Remember, if you’re sitting in a stationary stand or ground blind there is always the option of setting out yardage markers at desirable increments, e.g., every 10 yards.

Consider Where and What You’re Shooting
Judging distances on the open prairies is a very different game than judging distance in the dense forest. Likewise, estimating the distance of a large target like a moose can be tricky if you’re more accustomed to looking at antelope. Dense cover and the size of the animal can play tricks on your mind.

As an archer, I spend most of my time hunting heavy mixed forest areas comprised of aspens and evergreens. Rarely do I see deer, moose or elk at distances further than 80 yards unless its down a long open cutline or across a clear cut. So, whenever I head out to different states or provinces to hunt smaller species like pronghorn antelope, it usually takes some time to acclimatize and recalibrate my brain to accurately judge distances. In my experience, smaller big game species in open terrain tend to appear further away while larger species under heavy cover often look closer than they really are. Unfortunately there are no set rules here; you just need to figure out what works best for you under variable conditions.

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Quartering Your Moose For Transport (with video)

Here is a fantastic how to video for quartering a moose for transport.  It isn’t unusual to have a moose down where removing it with this method is mandatory.  Great care must be taken of any wild game to ensure there is no spoilage and that no waste is had.

Enjoy!

If you are an Ontario resident and would like more information regarding our accommodations for the 2015 season
please feel free to contact us 🙂

moosehuntersjpg

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Posted by on September 6, 2015 in moose, Wawang Lake Resort

 

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Unusual but amazing moose antler trophies

With the regular rack mount being the most common, it has become popular to put a spin on an old favorite!

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Posted by on September 1, 2015 in hunting, moose, Wawang Lake Resort

 

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An illustrated Guide to the Best Game Meat Cuts

There are plenty of hunters out in the field bringing home dinner and we figured we would share some great guides on the best cuts and how to get them from your harvest!  Click on each picture to enlarge for greater detail 🙂

This diagram is the basic overview of the quarters and can be applied to deer, moose, elk and caribou.

illustrated deer

This second diagram is a more in depth cut selection and is coded for the sections as well.  Again, this can be applied to deer, moose, elk and caribou.

deerchart

Ensure before you properly care for your game in all stages of meat preparation to give not only longevity to the meat, but reduce the risk of cross contamination of any bacteria that could not only spoil the meat but could also make you very sick.

Happy hunting!

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Posted by on August 19, 2015 in game, recipe, Wawang Lake Resort

 

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Moose Fajitas

 

moose

Mexican food is even better when made with game meat. Here’s a great way to stretch out some tender steaks and accentuate the wonderful rich flavours only game can bring to the table. This recipe works well with any venison. Serves 4 (2 to 3 fajitas per person).

Serves: 4

Ingredients

  • 1 to 1½ lb moose steak
  • 1 cup fajita sauce
  • ¼ cup canola oil
  • Salt and black pepper, to taste
  • 2 cloves garlic, minced
  • 2 yellow onions, thinly sliced
  • 2 sweet red, green or yellow peppers, thinly sliced
  • 12 flour tortillas

Preparation

  • Trim all fat from steak. Slice thinly across the grain into 1×2-inch strips. Marinate in fajita sauce for several hours or overnight in refrigerator.
  • Preheat oven to 350°F. Remove meat from marinade (keep marinade). Heat 2 tablespoons of oil in a cast iron skillet over high heat. Add meat and brown, taking care not to overcook. After 4 to 5 minutes, add fajita sauce marinade and season with salt and pepper. Simmer for 5 minutes or until sauce thickens slightly.
  • In a separate pan, sauté garlic, onions and peppers in 2 tablespoons of oil over medium heat. Season with salt and pepper. Meanwhile, warm tortillas in a covered dish in oven.
  • Fill one platter with moose strips and another with vegetables. Serve tortillas in the warming dish, along with small bowls of grated Monterey Jack cheese, tomato, salsa, sour cream and guacamole.
  • For the glassMexican beer is a natural choice for this summer feast; hearty red wines such as Zinfandel or Spanish vintages are also good.

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Posted by on August 14, 2015 in moose, recipe, Wawang Lake Resort

 

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