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Field dressing a black bear

With the bear hunt just around the corner, we will cover the basics 🙂  Pictures have been withheld due to graphic nature.

Instructions

imagesFG3W4IGS 1. Clear an area surrounding the black bear. Make the area large enough to allow room to move around and roll the animal away from the entrails. The lowest part of the ground should be reserved for the entrails. Move the bear onto its back. Spread the rear legs and either have your partners hold them apart or secure them with ropes. Repeat with the front legs.

  1.  2. Insert one of your knives in the cavity at the base of the bear’s throat. Cut the blood vessels with a deep, crosswise motion to open the jugular vein and bleed the animal. Move the bear so the blood will flow away from it and clear the ground as needed.
  2. Cut the skin in a straight line from the breastbone — located just below the rib cage — to the base of the bear’s jaw. Cut the muscles along this area to the bone to expose the throat and windpipe. From the same starting point, cut the skin in a straight line down to the anus. Some areas require hunters to leave the genitals for sex identification; cut around the genitals slightly to preserve them.
  3. Split the breastbone.  This can be done with a bone saw, hack saw or a couple of axes.  If you choose to use axes, hold one axe against the breastbone and hammer it with the other axe; this will break the bone from the base of the rib cage up to and through the top ribs. Open the chest by pulling the front legs apart. Cut the windpipe and gullet close to the head. Lay them in the chest cavity for later.
  4. Cut through the abdominal muscles; start at the base of the rib cage. Take care not to puncture the intestines, the stomach or the bladder; doing so could taint the meat. Sever the muscles down to the pelvic bone. Enlist your partners to hold open the bear so you can work more smoothly.
  5. Break the pelvic bone by using the same technique implemented the breastbone. Do not cut the urinary tract as it may contaminate the meat. Start on one side of the chest cavity and use your knife to cut the diaphragm from the chest wall. Start at the base of the ribs and slice as far back into the cavity as possible. Have your partners pull the organs to the side so you can see and cut more easily. Repeat the process on the other side of the black bear.
  6. Cut the intestines and rectum from the split pelvic bone to where the rectum meets the muscle tissue at the anus. Cut a circle in the skin at the base of the tail; cut 1 to 2 inches from the anus. Cut the muscles to the top of the pelvic bone to free the anus and rectum. Pull the lower intestine, rectum and anus away from the cavity and hold clear. You must not puncture or cut the urinary tract or intestines.
  7. Hold the parts, roll the black bear away and allow the intestines and stomach to spill onto the ground. Grab the windpipe to pull the lungs and heart out onto the ground. Cut any remaining diaphragm tissue to free the organs. Complete the field dressing by draining as much blood from the bear as possible and wiping the body cavity with cloth rags to clean. Do not use water. At this point your main concern becomes to cool the cavity and prepare for transport which can be done by propping the cavity open with a tree branch.

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    Proper field care will ensure less weight and trouble with removal and transportation from the hunt site.

     For more information on black bear hunting, visit us at http://www.wawangresort.com

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Black Bear…the basics.

Here is a fantastic and very basic overview of black bear, what they are and why we hunt them 🙂  In the case if Wawang Lake Resort, our outfitting is done in the fall, over bait and the average weight of our boars was 278lbs last year with 2 over 400lbs 🙂  Our sows, 180lbs with three over 300 🙂

Black Bear Hunting Basics

Black Bear Paw in Hunter's Hand

If you’re considering taking up black bear hunting or trying to decide if it’s right for you, it’s a good idea to get an overview of what it’s all about. There are a lot of misconceptions about black bear hunting floating around out there, so it pays to know exactly what you’re in for when you set out to hunt “America’s bear”.

In this article, we’ll cover the basics of black bear hunting, including population, seasons, weapons, meat, trophy items, and biology relevant to hunting.

 

Population, Seasons, and Weapons

Although the population of the black bear (Ursus americanus) is in decline in some areas of the U.S. (due to habitat loss), in other areas it is growing rapidly, and in still others it is at an all-time high. The total population of black bears in the lower 48 is estimated to be between 300,000 to 500,000, and the Alaska population is estimated to be 100,000 or more.

Black bear hunting is permitted in a little over half of the 50 states. Many Western states have black bear hunting seasons. In some of these states, hunters are allowed to take two black bears per year. Other popular areas include portions of the upper Midwest, the East coast, and the South. Even a handful of states in the East where black bear hunting has been prohibited for years have recently opened up limited seasons.

Black bears are hunted both in the spring and the fall. However, spring seasons are only allowed in about eight states, and spring hunting often requires applying for a lottery. Fall seasons are typically general seasons, and this is the time when most bears are hunted.

Black bears can be effectively taken with any of the typical weapons used for other big game, including rifle, bow, shotgun, muzzleloader, pistol, and crossbow. (As always, be sure to check your particular state’s game regulations.)

Meat and Other Items

Black Bear MeatBlack bear meat is considered by many to be a delicacy. In fact, even as recently as the late 19th century, bear dishes were some of the most expensive items on the menus at the finest, exclusive restaurants. “Bear bacon”, the whole, smoked hind quarter of a bear, was a prized staple in the diet of settlers on the American frontier. The meat is often compared to pork or lamb, but with a distinctive flavor all its own.

Interestingly, that flavor can vary quite widely depending on what the bear has recently been eating. The most highly prized meat comes from spring bears who have been consuming large quantities of grass and other vegetation as well as fall bears who have been feasting on berries, fruit, or nuts such as acorns.

Luckily, although they are omnivores, about 80-90% of a black bear’s diet consists of plant material, so your odds of having tasty meat are extremely good. Younger bears are also widely reported to have better meat than older bears. Assuming you take a younger bear that hasn’t been eating salmon or carrion, you’re in for quite a treat.

An important word of caution here: black bear meat often contains the parasite that causes trichinosis, an infection that usually results in either no symptoms or minor digestive discomfort but in rare cases can cause more serious complications and even death (although only in less than 0.3% of cases).

Fortunately, there is a simple remedy for this. All bear meat must be cooked completely through until there is no visible pink in the meat. Cooking the meat to an internal temperature of 137 degrees is hot enough to make it safe, although the USDA recommends an internal temperature of 160 degrees. Freezing the meat has not been shown to be adequate protection against trichinosis.

Another highly edible part of a black bear is the fat. Bear fat (which is quite plentiful in fall bears) can be rendered to produce a useful and particularly flavorful cooking oil. Even from a modestly sized bear, you can easily get a couple gallons of this precious liquid.

In addition to the meat and fat, there are also a few prized items to be had from a black bear. First, the fir is soft and luxurious, and many hunters keep the hide and turn it into a rug or even clothing such as a vest. Black bear skulls are fascinating thing to look at, and they’re a great conversation starter when displayed up on the mantle or other prominent location.

Biology Relevant to Hunting

Black bears can vary greatly in size, depending on genetics, the quality of the habitat in which they live, and their gender and age. Mature boars (male bears) can weigh in at over 800 pounds in rare cases. The average adult male, however, weighs between 180 and 300 pounds, while the average adult female weighs slightly less, between 140-250 pounds. You can expect to net about 30% of the live weight in meat. For example, a 200 pound bear may produce up to 60 pounds of meat.

Black bears possess impressive athletic abilities. They can sprint at speeds over 30 mph, can climb trees with ease, and are accomplished swimmers. They also have short, curved, sharp claws and canine teeth capable of ripping and tearing flesh. With these traits, it’s easy to see why they fit squarely into the classification of dangerous game.

While black bear attacks are exceedingly rare, even for bear hunters, they do happen. And tracking wounded bears means the danger increases exponentially. The tracking is bound to take you through dense cover, and the bear’s thick fir soaks up blood fast, making for sparse blood trails to follow. Bears have even been known to loop around and double back on their trail, lying in wait for pursuing hunters. However, with proper preparation and planning, as well as solid shot placement, most bears can be recovered safely and without incident.

Note: In regions where black bears share their range with grizzly bears, it’s important to know how to identify the two bears and tell them apart so you don’t accidentally shoot a grizzly bear, which is a violation of federal law. Here’s a handy bear identification training you can take online for free so you can know for sure before you pull the trigger.

The size of a black bear’s home range can vary greatly depending on the location of food sources in the area. It can be as small as a couple square miles or it can be much larger — a male’s home range may go all the way up to 75 square miles in extreme cases. Bears are opportunistic omnivores, which means their movements are often unpredictable. This wandering lifestyle requires specialized tactics, the most common being spot-and-stalk, baiting, hunting with hounds, and calling.

Regardless of which tactics you employ, you’ll need to defeat a bear’s considerable arsenal of finely tuned senses if you want to have any hope of getting close enough for a shot.

Sense of Smell

First and foremost is their sense of smell, which is thousands of times better than a human’s. In fact, it’s been shown that if you take a bloodhound’s nose and multiply it by about seven, you’ll get a sense of the black bear’s olfactory powers.

There are both defensive and offensive strategies you can use in order to overcome these powers and get within range of a bear without it smelling you. On the defensive side, it’s wise to use as many scent control measures as logistically possible. More importantly, always keep tabs on the wind and make sure you’re hunting into it. A windchecker device, such as a small spray bottle filled with unscented talcom powder comes in real handy for this, as does a fine, frayed string tied to the end of your gun or bow.

You can also go on the offensive and use the wind to your advantage. With good scouting and planning, it’s possible to hunt with the wind at your back, allowing your scent to move out ahead of you and drive bears toward another hunter in a treestand or other fixed position.

Sense of Hearing

Next up is their sense of hearing, which is thought to be significantly better than a human’s, although it’s not known exactly how much better. They can detect a human voice at 300 yards and the cocking of a gun at 50 yards.

Your best defense against a bear’s ears is to simply be quiet. Move slowly and carefully, wear quiet clothing, and speak in whispers to your hunting companions. On the offensive side, always keep your ears tuned for bear sounds. Bears make noise when feeding, such as turning over rotten logs looking for grubs, and they communicate with each other through woofs, sniffs, grunts, and growls.

Sense of Sight

Contrary to popular belief, bears do, in fact, see in color. Their vision is roughly equivalent to a human’s — better, if you include the fact that they have excellent night vision. Although they’re somewhat near-sighted, they are adept at detecting movement, even at long distances.

To win the battle of the eyes, you’ll need to have a solid defensive plan. It’s very important to wear full camouflage and choose a pattern that breaks up your outline and matches the local vegetation well. More importantly, always move slowly and cautiously, and never move when a bear is looking in your direction.

As for offense, always carry a pair of high quality binoculars. The black color of a bear’s fur can make them a little easier to spot than other big game like deer. Carry your binoculars on your chest with a harness or “bino bra”, and use them often. When hunting open country using spot-and-stalk tactics, you can also employ a high-power spotting scope to give your eyes even more reach.

More on this next time…………………

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What is Solunar and why is it helpful?

The solunar theory is a hypothesis that animals and fishes move according to the location of the moon in comparison to their bodies. The theory was laid out in 1926 by John Alden Knight, but was said to be used by hunters and fishermen long before the time it was published.

History

In May 1926, John Aldenn Knight put together some fishing folklore and other fishing factors such as the sun and the moon, hence the name Solunar (Sol for sun and Lunar for moon) to form a theory on the patterns of animal movement. Knight compiled a list of factors which control or influence the day-to-day behavior of many freshwater and saltwater fish. Each one of the 33 different factors were considered. All but 3 were rejected.

The three factors retained were the sun, the moon and the tide. For salt water fishing, tides have long been known as a factor which control fishes’ behavior. As Knight’s research progressed, he found that rather than just tides themselves, the relationship of the moon and sun’s positions relative to each other may be the determining factor.

In addition to the time of moon up (moonrise) – moon down, his research determined that there were intermediate times of the day that occurred in between the two major periods. From that he establishes that there were major periods (moon up – moon down) and minor periods. Knight published the first Solunar table in 1936.[3]

Tables

Solunar tables are tables that fishermen and hunters use to determine the best days of the month and times of the day for catching fish and hunting game. For fishermen, the tides, sunrise and sunset are helpful times of the day to know when the fish are going to bite. For hunters, the tides are not a factor.

Hunters use the sun and the moon to determine when the game will be moving the most.”Other conditions not being unfavorable, fish will feed, animals will move about, birds will sing and fly from place to place, in fact, all living things will become more active, more alive, during Solunar periods than at other times of apparent equal value. …anglers have found that it is a guide to the best fishing of each day, and the quality of their sport has improved…”

Using these tables, a fishermen and a hunter can tell when the moon is directly underfoot and overhead. The strongest activity occurs when there is a full moon or a new moon and is weakest when there is a quarter moon and a three quarter moon. This is because the moon and the sun’s gravitation force is strongest when directly above or directly below our head. The lunar data humans receive is better now because of the newer technology the US Naval Observatory and GPS technology.

This new technology has allowed the Solunar Theory to generate hunting and fishing times with much greater precision It is important to note that data in tables found on various websites should be reverified periodically with US Naval Observatory available data as well as compared against other reputable solunar data providers. Inconsistencies abound due to the complex nature of the Astrophysics computations and overlooked associated anomalies checking that are required to produce useful results. Moon Transits which do not occur for more than a day or associated times being off more than a few minutes are indications of a fundamental issue for a given position and should be suspect.  All data providers should be verified before assuming data presented is authoritative or accurate. 

Go to http://www.solunarforecast.com/ to create your own solunar calendar 🙂

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Posted by on November 24, 2016 in trip planning, Wawang Lake Resort

 

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Big Mistakes NOT to Make in Your Bear Stand

Part of the thrill of the hunt, is the anticipation knowing that with every second that ticks by, you are one second closer to harvesting your trophy black bear. What happens when those seconds turn into hours and then into days? Being under prepared to be in your stand for extended periods of time can be frustrating, and worse yet, can prevent you from achieving a successful hunt.

bearstand

 It would be awesome if we knew when and where the harvest was going to take place, but that wouldn’t be hunting then, would it?  Having a plan in your bear stand can make your hunt much more enjoyable. Things to consider: weather, bugs, boredom and nature calls.

Weather – Avid hunters know that fall weather can change in a heart beat. It can go from warm, to cold, windy and raining in the blink of an eye. Having the right clothes in your back pack can make the best of a somewhat undesirable situation.

Bugs – can be a huge annoyance in the great outdoors. Especially when you are forced to sit still for extended periods of time. Avoid bug sprays when bear hunting… PERIOD! A new, unfamiliar scent, along with an intuitive feeling that something isn’t right, will keep trophy bears from over coming fear and committing to your bait. Bug jackets and bug nets are a must. (Oh, on side note, make sure you practice shooting with your bug net on). Regarding the portable propane bug eliminators, we highly advise against them as it is a new scent that can be detected by a bear easily and may quickly deter them.

Boredom – Nothing will end your hunt faster than impatience and constant movement in your stand. If you are like most guys who can’t sit still for more than 30minutes at a time, you must bring something with to occupy your mind. I personally use a book. I have also seen guys use those portable, pocket video games. Regardless of what you use, make sure you sit sill and only utilize things that will be quiet and non light reflective.

Nature Calls – Ever been in the stand when all of the sudden you have to take a pee? Sucks, doesn’t it? I don’t know how many times I have had this happen to me, yet somehow I always forget to bring a container along. Put a portable urinal on your packing list. Doing so will make the difference between shooting that monster and taking it’s offspring or nothing at all.  NEVER eliminate off of or near your stand!  There is nothing more offensive and frightening to a bear than knowing a human is directly near by.

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Remember, being prepared to sit that stand can mean the difference between a very successful harvest or having to return and start all over again!

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Posted by on November 22, 2016 in black bear, hunting, Wawang Lake Resort

 

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Grouse Hunting at Wawang Lake

Join us in NW Ontario CANADA for some exciting and thrilling grouse hunting

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Grouse Season:  September 15th to Oct 31st

Grouse hunting is a relaxing pastime that is getting more and more popular every year.  In our area bird hunting can be an adventure in itself!  Driving down the back roads & trails in your truck or on your ATV can not only be thrilling but breathtaking as well as you wander down roads that are in full color deserving of natures fall foliage. Just taking in these magnificent fall colors, peaceful wilderness & the wildlife that you’ll encounter will make you feel like you are definitely “North of the Tension Zone”.

The bush trails with the rise of the birds, singing of the guns, the smell of the pines along with friendly comraderie back at the camp will not long be forgotten.

Surrounding Wawang Lake are hundreds of miles of ATV trails, old logging road, game animal trails and hiking trails. The bush is just stuffed with these upland game birds and on a sunny fall afternoon you will see hoards of them. Many of our guests choose a fishing / grouse hunting combination package and spend half the their time taking advantage of the awesome northern pike and walleye fishing and spend the rest of their time enjoying the clean fall area and exploring the many trails where birds are plentiful.

There are three species of grouse found in Ontario.

Ruffed Grouse  –  Spruce Grouse  –  Sharptail Grouse

Ruffed Grouse is the most common and comprises of 80% of what you will encounter during your hunt.

The limit for grouse in Ontario is 5 birds per day in any combination of species with a total of 15 in your possession and you will be surprised at the number of grouse we do have and how fast you’ll bag those limits.

Compared to other areas the grouse cycle in our area has remained consistently high over the years and we credit this because of less human population that other places are known for.  In a nutshell what you’ll experience at Wawang Lake is a vast area of complete privacy during your hunt.

The most popular guns for grouse hunting are .410 or 20 gauge shot gun and some hunters use a 12 as well.   Quickly becoming more popular is BOW HUNTING for birds.  To increase the thrill and excitement of your hunt give your bow a try and the challenge alone is sure to thrill you.

Blaze orange hat & vest is required and must be worn out in the field

Canadian Firearms Regulations
All Firearms (does NOT include bows) being brought into Canada must be registered at the Canadian Customs at the time of entry into Canada. A one-year permit costs $50.00 Canadian, or there is a long term permit as well. If you would like further information, you can visit the Canadian Firearms Website through the link on our website or call toll free, 1-800-731-4000.

Canadian Customs
You should be aware of special customs and immigration issues whenever traveling to another country. For people with prior legal issues (including DWI’s) you need to find out what restrictions may be placed on your travel. Visit the Border Crossing Link and/or the Canada Citizenship & Immigration.

DEPOSIT REQUIREMENTS
A $150.00 non-refundable deposit is required at the time of reservation to guarantee a hunt. Balance to be paid in full upon arrival at the resort.  Hunting deposits and installments are non-refundable. Consideration may be given to date transfers if vacancy can be filled.

There are a limited number of spaces available for our hunts. Often there are more guests interested in hunting than there are available spaces, and hunts are often booked a year or more in advance. It is extremely difficult to fill spaces that become available due to cancellation. For these reasons we ask that our guests do not book hunts lightly

For further information, or, to book your next bear hunt please contact us at:
1-888-534-9217 or EMAIL

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Building A Smoke House

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Building a smoke house the old fashion way is a method that has been used for generations. Many people today like to smoke their own meat not only to give it flavor but also to preserve it longer.

The size of your smoker will depend on what you plan to use it for. Whether you want it to just smoke a few fish, smoke sausage every now and then or smoke an entire animal at one time, will help you determine the size of your smoker

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Beginning:

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When it comes to flavor of the meat, people through the years have made up their own recipe of brine to rub over the meat before smoking it.

How To Build A Smoke House

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The Building Process:

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Building a smoke house, there are a few things that should be considered when building your smoke house. It is not important to spend a small fortune for material for the construction. Reclaimed wood will work just fine. You may want a smoker big enough to walk in with shelves to lay the meat on along with hocks from the rafters to hang the meat.

You will want to vent the building to allow the smoke to travel freely through the building.

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The Firebox Process:

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Building a smoke house, a very important factor  is to situate your fire box  down hill from the smoke house. This will allow the smoke to travel up hill into the smoker much easier. All that is required for a fire box is a fire box made from brick or even an old barrel with the smoke piped into the smoker will work just fine by having the fire box away from the smoker, the meat will not dry out as much as if it were right in the smoker.

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The Smoking Process:

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To also help in the flavoring of the meat, by using different kinds of wood chips in the fire box will create different smoke changing the flavor in the meat.

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Stop Adding Fat to Your Game Meat

While my Wyoming elk tag has so far gone unfilled, my friend Tess was luckier, tagging her first elk in a Nebraska cornfield not long ago. A heat wave prompted us to spend all day Sunday butchering and last night we put about 20 lbs. of trimmings through the grinder.

I’ve been processing my own (and others) deer and elk for about a dozen years and view adding some type of fat to ground venison as a necessary evil. I prefer ground pork, adding anywhere from 10 to 20 percent. Due to a calculating error on my part (I was told there would be no math!), Tess’ grind ended up at about 25 percent pork, a bit more than she preferred.

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This math problem set me to wondering why hunters take a healthy source of protein and fatten it up? That’s like someone on a diet taking a carrot stick and dipping it in ranch dressing. Quick research shows no clear consensus on what or how much fat to add. Some hunters swear by 50/50, others just 10 percent. Some like pork, others beef tallow. Some add bacon ends and pieces.

Certainly, there’s a rationale to adding fat, including enhancing flavor because, hey, we all know fat tastes good. Fat also keeps meat from drying out when you fry it and helps patties from falling apart. But is there a better, healthier alternative? Yes, depending on how you’re planning to cook it.

Burgers on the grill are probably how much of the ground venison in America makes it to the table. I’ll be the first to admit, making a good burger without fat sounds impossible. The fat not only makes a burger juicy, it also helps it stay in patty form. Next time you have some 100 percent ground venison you want to throw on the grill, trying adding an egg and some breadcrumbs to serve as a binder. I’ve also heard of using steel-cut oats, diced onion, shredded potato and even powdered milk.

When frying ground venison for tacos, chili or spaghetti, cook it without fat. The spices should cover any gamy flavor you or your family might object to. (If not, find a new butcher to process your deer or learn to do it yourself. Since I started DIY processing 12 years ago, I’ve never had gamy game meat.) If the dry texture turns you off, try frying it in a little bit of olive oil, or add moisture as the venison browns in the form of stock, tomato juice or other flavored liquid.

As you can see, there are lots of alternatives to adding fat to your ground venison. What about you? How do you keep your low-fat game meat low fat? – David Draper, Wild Chef Blogger

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The Wrong Turn

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 On Aug. 31, Bill Lawrence, 40, got separated from his hunting partners and remained lost for five days. As told to Colin Kearns.

Wednesday. I’d just killed my first squirrel when I glanced over for my friends Russell and Cris. They were gone.

Russell was the only one who’d hunted these woods, Meeman-Shelby Forest north of Memphis. We’d been hunting for 20 minutes and were deep into the forest. Russell and Cris stuck together, while I drifted to their left. I tried to stay within eyesight of them, but I was also watching for snakes. The last time I saw them, it looked like they were continuing in a straight line. Then I stopped to shoot the squirrel.

I thought I had an idea where they were, but an hour later I wasn’t any closer. I shouted, but the thick woods only swallowed my cries. So I turned to hike back to the truck, but an hour later I was even more lost. I kept walking, though, figuring I’d find a way out.

I walked, stopping to rest now and then, until it started to get dark. I’d fired a couple of shots but got no response. It never got cold, which was good because I had nothing to build a fire with. I doused myself with bug dope, then lay down. With my vest, I was able to cover my face and roll up the bottom end to use as a pillow. That dead squirrel in the pocket added a decent cushion.

I heard helicopters but they couldn’t see me through the trees, and I wasn’t going to run through the woods in the dark. I just prayed they’d find me tomorrow.

Thursday. I finished the last of the two water bottles I’d brought with me that morning. The days were hot, and I was walking and sweating a lot. I needed to stay hydrated. Fortunately, it rained that morning, and I managed to catch a half bottle’s worth of water.

I mostly squirrel hunt, but I have enough experience hunting deer and rabbits that I can identify tracks—and I know that if you follow those tracks, they’ll often lead to a water source, which in my case was a puddle in gumbo mud. I dipped my empty bottle and watched it fill with gray, grimy water. I didn’t want to drink it. I worried it’d make me sick. But what choice did I have? I was already getting dehydrated.

The taste was nasty—dirty and sandy—but the dip of mint Skoal I had in my mouth made it at least drinkable. I figured I should eat something, too, even though I wasn’t starving. I turned a dead stump over and found some nightcrawlers. They tasted about as bad as the gumbo water. I don’t know how many I ate—only that I’d never eat another one.

The rest of Thursday was a lot like Wednesday: Walk, then break for a nap. Walk, then nap. That second day, as I was walking—with no real end in sight—is when I started talking to God. Why is this happening? If I don’t make it out, will you take care of my wife and kids?

imagesTJNT6CHZThat night I awoke to a WHOOSHWHOOSHWHOOSH. Dazed, it took me a moment to realize that it was another chopper—and that it was right above me. I stumbled to find the flashlight in my vest. But by the time I turned it on, it was too late. After the chopper left, my flashlight burned out.

Friday. I kept moving and praying—all day. Walking gave me a purpose. Praying gave me strength. I truly believe my faith is what kept me from ever panicking. That afternoon I stumbled upon some persimmons. They were the most delicious things I’d eaten in a long time, and they were just sitting there on the ground, perfectly ripe, waiting to be found.
Saturday. I heard a low-flying chopper that morning. I took the T-shirt I had on under my camo shirt, tied it to the barrel of my Mossberg, and rushed to the nearest open area where I waved it around. But it never got close enough.

I was weak and tired. My body ached. For the first time I started to think I might not get out. I had started with 15 shells, and by then I only had four or five left. I’d been firing them and leaving the shells at spots where I rested. But on Saturday I decided to fire the rest I had at once. I didn’t know how much more of this misery I’d have to suffer, and I didn’t want the option of taking my own life.

Later that afternoon, as I was resting, I heard two sounds: a Harley-Davidson and a chain saw. I decided to stay put for the remainder of the day and save my energy. Tomorrow, I’d travel toward those sounds. I just knew that if I didn’t get out on Sunday, I never would.

Sunday. I came to a hill that I wasn’t sure I had the strength to climb. I sat down on a nearby log and prayed for strength. When I finally got up and walked to the hill, I glanced to the left where I saw a trail. And I took it.

Two miles later I hit a blacktop road. I fell to the ground crying. I flagged down a couple of motorcyclists who came down the road and told them who I was. “Son,” one of them said, “there’s a lot of people looking for you.”

They drove me to the camp the search team had set up nearby. Just as they got me on the stretcher and were about to drive me to the hospital, I was given a satellite phone. Kim, my wife, was on the other line. My eyes welled. “Hey,” I said. “I’m alive.”

Survival Analysis
Bill Lawrence had no method of striking fire, carried nothing to signal with but his shotgun, and possessed no tool to navigate to safety but his brain. When he became lost, he had nothing to eat but nightcrawlers and no means to disinfect water. He was unfamiliar with the country and carried no map. To sum up: He struck into the woods about as unprepared as a man can be. But before you criticize him too harshly, take a look at yourself. Have you ever been similarly unprepared for an emergency, using the excuse that you only plan to be gone a few hours and won’t stray more than a few hundred yards from the road? I know I have.

Lawrence’s ordeal should be a cautionary tale for all of us, emphasizing the importance of carrying basic survival gear every time we go afield, no matter how small that field we intend to hunt. A compass, a whistle, a sparking wheel, Tinder Tabs, and chlorine tablets weigh about as much as a tin of Altoids, and easily fit inside one. S - - t happens. Have a hat for it.

Lawrence’s reaction to being lost was to walk and then walk some more. By doing so, he disobeyed the four steps that almost ensure survival: Stop. Shelter. Signal. Stay. Had he stopped walking, tied his undershirt to a treetop or placed it in an opening where it could be seen or, better yet, spelled SOS in a clearing with branches or stones, then hunkered out of the wind to wait, he probably would have been found quickly after being reported missing. Ninety percent of search-and-rescue operations are resolved during the initial hasty search, usually within 10 hours.

One thing that Lawrence did do right needs to be emphasized: He never panicked and was determined to survive. The right attitude is one positive that can make up for a lot of negatives in any survival situation.

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The Game Saver Silver Vacuum Sealing System

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 Last fall I replaced my Cabela’s CG-15 vacuum sealer with a new model from FoodSaver—the GameSaver Silver (GS-500), which is marketed toward sportsmen. I had originally picked up the CG-15 as a refurbished unit in Cabela’s Bargain Cave, but after probably a decade of hard use that included several elk, a couple dozen deer, a few bear and antelope, and several seasons worth of geese and ducks, it was starting to show some wear and tear. When the folks at FoodSaver reached out offering a test model of their GameSaver Silver, I was happy to take them up on it. If nothing else, I wouldn’t have to cart that beast of vacuum sealer that was the CG-15 up and down my stairs anymore.

One problem I’ve had with a lot of vacuum sealer—including so-called “commercial-grade” models—is that after a season or two of intensive use they start to suck, in that they lose some of their vacuum pressure. You might get the device to remove a lot of the air, but it doesn’t have that extra oomph to really get a good, airtight package. So far, I’ve sealed a couple of deer, one antelope, countless ducks, geese, and pheasants, and about 50 pounds of redfish fillets—and the GameSaver Silver still has enough suck to flatten an empty aluminum can, as you can see in the accompanying photo.

Gamesaver1Of course, there’s also the case of too much vacuum, especially when you’re sealing soft or delicate foods. That’s where the GameSaver’s seal override button comes in. While sealing these pheasant sausages, I was able to stop the vacuum pressure before it flattened the tubed meat by hitting the oversized seal button.

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Other features I like are the handle and locking lid, which makes toting the lightweight unit easy and makes me more likely to pack the thing along on extended hunting trips. It also comes with a 12-volt adapter cord to run off a vehicle’s electrical accessory port, or, to us old timers, the cigarette lighter plug. I am a little concerned about the ruggedness of the GameSaver’s construction, but so far it’s survived nearly a year of my handling, which is saying something.

There are a few things I don’t like: The heat bar seems like it takes a long time to seal, longer than any other units I’ve tested. Some online reviewers have also complained about a tendency for the unit to overheat and shut down for a period of anywhere from 5 to 30 minutes. I personally haven’t had that problem, even when packaging an entire deer’s worth of meat, but it is worth noting.

Of course, there’s also the problem with sealing fish, chicken, or other high-moisture items. As the vacuum is running, the liquid is sucked to the top of the bag preventing the heat bar from creating a full seal. Every vacuum sealer I’ve ever used has this same problem, although the GameSaver Silver seems to be even more finicky than most. I usually combat this with either a folded-up piece of paper towel placed inside the bag or by stopping the vacuum and sealing the bag before the moisture makes it way to the seal bar. FoodSaver does sell Liquid Block bags that feature a moisture-absorbing pad. I’ve used them and they do work, but at a buck per bag, I’ll stick with my more primitive, cheaper methods.

by David Draper

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Grin and Bear It: Planning your hunt

Planning a black bear hunt often a painstaking, long drawn out event that involves researching outfitters, contacting references, arranging for lodging and transportation, and choosing the proper weapon.

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Most people must apply for tags by lottery depending on location, but did you know that if you go through an outfitter in Ontario, Canada you are GUARANTEED a tag?!  With that in mind, let’s visit the outfitter planning phase.

NW Ontario is renowned for not only population but size of black bear.  In the last 3 years of our hunts, we have had 44 hunters.  Of those 44, 33 harvested 6 spotted and passed up and 5 did not spot  Pretty impressive stats.  We go a step further when we can boast that over 45% were 300lb+ with 8 being over the 400lb mark and our record (taken last year) was 475lb (dressed weight) and squared out at 7′

Whether you choose an outfitter (suggested for first timers) or set up your own hunt, be prepared to start planning at least as early as a year prior.  Do you have your area picked?  Do you know the native food sources? What was the weather pattern like this hunt season?  Were the bears active and what was the harvest from the season(s) prior to your arrival?

A good outfitter will have all of this information readily available as well as a list of references.  That list should include people that did and did not get their bears.  It should include multiple years and an honest overview. You need to know exactly what to expect when you arrive and during your hunt.

Patterning the animal by baiting is often preferred up here in the boreal forest as spot and stalk is very unlikely with our dense forest and thick canopy.  The bonus to baiting is the ability to cull the size and sex necessary to help maintain and manage the population.  Often times, in our area, those that spot and stalk often take the first animal they see as it may be the only one and most refuse to pass up the opportunity 😦

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Baiting and sitting a stand may seem like a ‘canned hunt’ but as most can attest to, it can be a grueling experience that will test your fortitude.  Most first time bear hunters assume (incorrectly) that if you feed them, they will come…..while that is often the truth, bears are as individual as people and even with food, there is no guarantee of compliance on the animal’s part….remember, you are dealing with a wild creature and trying in 14 days or less to train it to your will.  Those that have children or pets know that training anything can be a very difficult task but consistency is key!

When planning your hunt, ensure that you are prepared for the task at hand.  Don’t think that just because you showed up that the bear is going to get the memo.  Be prepared to sit that stand!  You cant harvest a bear from your cabin/tent/motel.

When you contact potential outfitters, ensure that they have answers to all of your questions and they are engaged with your plight.  They should be just as focused on you getting a bear as you are.  Your outfitter is your link to the area as well as in most cases in charge of ‘conditioning’ your bear prior to your arrival.  A good outfitter will be promoting consistency with baiting (by example of course).  We bait each and every day to ensure cycles and patterning is noted.

As mentioned earlier, bears are unpredictable to some extent and a bait that could have been hitting each time it was checked (hopefully daily) could quiet down for a day or two.  Be patient, if you trust your outfitter they will help you through this phase and often have backup plans including alternate baits that may be still consistent.  Ensure that your outfitter is the type that cares enough to keep up with you and your hunt and puts your success as a priority.

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No hunt is guaranteed but what you can guarantee is that doing your homework can save you the disappointment of an unfulfilling hunt, bear or not!

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