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Moose Hunting at Wawang Lake

Deeply imbedded in the Canadian Boreal Forest we offer the very finest in Moose habitat for our hunters.  Look no farther than Wawang Lake for accommodations for your next BIG game hunt!

WawangMoose

Our hunts accommodations ONLY for Ontario Resident Moose Hunters.

If your looking for a great hunting area that has a high population of moose then look no farther than Wawang Lake Resort as we’re in the middle of the best moose hunting area in all of NW Ontario.

At Wawang Lake we offer comfortable accommodations to Resident Ontario Moose Hunters only.  Presently we don’t have any tags available and unable to take any non-resident hunters during the Moose Hunt season.

Things Moose Hunters Should Consider:

Crossbows
• Draw length must be al least (11.8 in.)
• Draw weight must be at least (119 lbs.)
• Bolt head must be at least (0.9 in.) at the widest point, and there must be at least two cutting edges of straight, sharp, un-serrated, barbless steel.

Longbows
• Draw weight must be at least (48.5 lbs.) at draw length of (27.6 in.) or less.
• Arrow length must be at least (23.6 in.).
• Broad head must be at least (0.9 in.) at the widest point, and there must be at
least two cutting edges of straight, sharp, un-serrated, barbless steel.

Rifle
We suggest using at the minimum one of the following:
300 Magnum
30-06
7MM Magnum with bullet weights in the 180 grain range
A rim-fire rifle, a shotgun smaller than 20 gauge when loaded with shot, or any shotgun loaded with shot smaller than SG or No. 1 buck cannot be used for hunting Moose.


Clothing requirements
During the rifle season hunts, a minimum of 400 square inches of uninterrupted Hunter Orange must be worn at all times.  Camouflage or open mesh orange does not meet these requirements.  An orange jacket or vest as well as an orange hat do meet these requirements.

Hunters should also have a compass or hand held G.P.S., as well as a good pair of binoculars, thermos, flashlight, lighter, warm clothing, good quality rain gear, waterproof insulated boots, gloves/mitts, long underwear.   Two-way portable radios are also recommended.  Fall hunting weather can be warm & dry to cold, wet and snowy within a few hours; so it is best to be prepared for all variables.

We trust that this information will prove to be useful in planning your next Big Game Hunt in beautiful, exciting NW Ontario.  We invite you to enjoy our ‘True Wilderness Hospitality’ while participating in a remote hunting experience.

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Grinding Wild Game with Meatloaf Recipe

For foodies, especially those smart enough to eat within their means, there is no better everyday meat than wild-game burger, whether it is from elk, antelope, moose, or most likely, whitetail deer. No meat sold at the farmer’s market is more local, humanely raised, drug free, and genetically unmodified than that from a wild animal cleanly killed by the hunter. And if you process it yourself, you know exactly what you’re getting. No mystery meat or pink slime scares when it’s done D.I.Y. If you do decide to do the grinding at home, there are a few things to note when processing wild game into ground meat. Here are few tips to get the best from your burger.

Ground_Wild_Game

1. Buy The Best Grinder You Can Afford—and Keep it Sharp
An underpowered grinder, or one with a dull knife, won’t grind meat cleanly. If the meat coming from the grinder plate looks like it’s been extruded rather than cut, make sure the back of the plate is free from sinew and the retaining ring is on tight.

2. You Get Out What You Put In
Who knows what ground meat from the grocer contains. When you do it yourself, you control the final product. Make sure you clean your meat well and trim with a judicious, yet keen, hand. Trim sinew, yellow fat, silverskin, and all bloodshot meat before it goes into the grinder.

3. Keep Things Cold
You’ll get a much better grind with less smear if your meat, and the grinder, is cold. Put cubed meat in the freezer for at least 30 minutes until it’s firm, but not hard, to the touch. Also, throw the grinder neck, auger, blades, and plate in there as well.

4. Don’t Forget Fat
Beef has fat built right in, but wild game burger needs a boost. You can use several things to up the fat content (and flavor) depending on what the final product is going to be. Bacon trimmings (sold in boxed form often called Ends and Pieces) add a distinctive flavor to burgers and meat loaf. Beef tallow and pork butt are both available from good butchers and make great fat additives. You can control the ratio of meat to fat, but I like somewhere in the neighborhood of 10 to 15 percent. Experiment until you find what’s right for you.

5. Or, Cut The Fat
Some folks want to cut the fat altogether and that’s fine, too. Just realize that a 100-percent wild-game burger can be very dry and will fall apart when cooked. To avoid crumbly burger, consider adding some type of moisture as you form your patties (same goes for meatloaf). This can be anything from eggs to bread crumbs soaked in milk. Last summer, Wild Chef readers turned in a bunch of great ideas for better burgers.

Meat Loaf

Ingredients
– 1 lb. ground meat
– 8 oz. can tomato sauce
– 1 egg, beaten
– 16 to 20 Saltine cracker crumbs
– 1/2 cup of dry oatmeal
– 1/2 onion, chopped
– ¼ cup ketchup

imagesUB61KB7K

Directions:
1. Preheat the oven to 350 degrees. In a large bowl, mix ground meat with tomato sauce and beaten egg.

2. Crush the Saltines in a gallon-sized zip-top bag and mix in the dry oatmeal and chopped onion.

3. Add the dry ingredients to the meat-egg mixture and, using your hands, blend thoroughly.

4. Form meat mixture into a loaf pan. Liberally cover top with ketchup. Bake for 45 min to 1 hour.

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Big Binoculars: The Advantages

images22Back in the 1970s, an uncle once told me that one of the most useful things any big-game hunter could own was a binocular in the 15×60 range. He said he never went elk hunting without one, and because I always did everything he said, I rushed right out and bought a Zeiss porro prism glass in 15×60 and it was exactly as he said, a highly specialized but invaluable tool if the circumstances were right.  Of course, like a jerk, I sold them some years later, but recently I traded a lot of stuff and coughed up some cash and got another big glass in the same power range.

What a major binocular will do is let you see when it is very dark, and let you see in detail at long range, or in great detail at medium range. On my recent trip to Kansas, the hunter who shared the blind with me had a 10×40 binocular of the first caliber, and I had a 15×60. In practical terms, what it would do was this:

At last light, when it was too dark to shoot, if we could see a deer I could tell if it was a buck or a doe. Fifteen minutes earlier, when he could see if it was a buck or a doe I could see if it was a big buck or a little buck. Fifteen minutes before that, if he could see whether it was a big buck or a little buck, I could count the points and evaluate the rack in excruciating detail.

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In some cases, a spotting scope is better. If you’re glassing miles of country, there is nothing that can take the place of 40X. However, at the intermediate ranges, say, 300 to 1,000 yards, a big binocular lets you spot things faster, lets you use both eyes, and is a lot smaller and lighter than most spotting scopes. They’re not cheap, but under the right conditions, big glasses are more than worth it.

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All That Remains: How to Make Game Stock | Field & Stream

One thing you can do to amp your kitchen credibility quickly is learning to make stock—a flavorful cooking liquid that forms the base of many soups, sauces, and other recipes. Making homemade stock from venison bones or bird carcasses not only give your favorite dishes, such as the duck pho in the photo, a flavor boost, but you’ll be get every last scrap of use from your bird or game animal.

duckpho

The stock making process starts with a scrap bag—a gallon-size Ziploc kept in the freezer that collects the trimmings from onions, carrots, celery and other vegetables. (Of course, you can also make stock with fresh ingredients, but this method is kind of like saving your pennies for a rainy day.) A simple stock can be made by adding the ingredients of the scrap bag into a pot with the leftover carcass from a pheasant, grouse, duck, or goose, deer leg bones or other game scraps, covering everything with water and letting it simmer for a short period of time, say 30 minutes to an hour. However, with just a couple more steps and a bit more time (mostly unattended), you can achieve a richer, fuller flavor by roasting the scraps before soaking them.

Here’s a recipe for pheasant stock, but you could easily substitute the pheasant carcass for just about any game bird or whole or cut leg bones from deer, elk, moose, and other venison.

Stock Recipe

Ingredients
– Pheasant carcass or assorted pheasant bones (NOTE:  You can use any game bird)
– 1 cup each of celery, carrot, and onion scraps
– Assorted herbs, including thyme, parsley, and rosemary
– 1 bay leaf
– 12 cups water (or enough to cover pheasant)

Directions:
1. Preheat the oven to 450 degrees. Place the pheasant bones and vegetables in Dutch oven or heavy, ovenproof stock pot. Place the uncovered pot in the oven and roast for 30 minutes, or until ingredients are browned.

2. Move the pot to the stovetop set the heat to medium-high and add a few cups of water, scraping the bottom of the pan to loosen any browned bits. Cover the pheasant and vegetables with the remaining water, add the herbs and the bay leaf and raise the heat.

3. When the water just starts to boil, remove any scum that has risen to the top. Lower the heat and cover the pot. Simmer slowly for at least 1 hour; two is even better.

4. After a few hours, remove the pot from the heat and let it cool slightly. Remove the bones and vegetables with a slotted spoon and discard. Pour the stock through a cheesecloth-lined strainer or other fine sieve.

You can let the stock sit overnight in the fridge and skim any hardened fat from it the next day, though, with lean birds like pheasants, this generally isn’t necessary.

Stock can be stored for up to a week in the refrigerator or several months, covered, in the freezer.

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The 5 Medications You Need to Stay Alive in the Wilderness

final_FOREST_PHARMACY_V2aWhen we talk about survival, it’s the marquee dangers that carry the conversation: snakebite, gunshot, bear attack. Nobody mentions the microscopic bug in your intestines that causes such severe diarrhea that you die from dehydration, or the plaque that dislodges from an arterial wall to stop your heart. Not a word of the bee sting that induces anaphylactic shock, asphyxiating you as mercilessly as the coils of a python.

Such little things can kill you, but other little things can save your life. In a wilderness emergency, the five pharmaceuticals in the chart at right can be very big medicine. Use it as a guide, and consult with your doctor.

Customize It’s smart to modify your medical kit to your environment and medical history. For example, you don’t need to pack epinephrine if you have no history of allergies. Also, if you’ll hike above 8,000 feet, consult your doctor about getting a prescription for acute mountain sickness. Acetazolamide (Diamox) or dexamethasone (Deca­dron) tablets can save a life if the victim is promptly evacuated to a lower altitude.

There’s also a pill you might consider adding: a narcotic pain medication such as oxycodone (Percocet) or hydrocodone (Vicodin). If you break a leg, for example, it could mean the difference between hobbling out under your own power or dying where you are. But narcotics must be used with caution. Because they relieve pain by suppressing the brain’s ability to perceive it, they can affect your thinking. If your companion is injured, a pain pill may calm him enough to help you get him to safety. Self-medication is riskier. Only consider using a specific narcotic if you have taken it before and know that it does not affect your decision-making abilities. Otherwise, substitute ibuprofen (Advil, Motrin), which will attack your pain at the site of the injury, leaving your mind clear to help get you out of trouble.

Asprin
For – Chest pain, aches, and to reduce fever.
Dosage – Chew and swallow four 81mg chewable tablets at the onset of chest pain. For aches and fever, follow label directions.
Warning – If you’re allergic to aspirin, other over-the-counter pain relievers can reduce fever, but they don’t thin blood.

Anti-Diarrheal (Imodium A-D)
For – Relief from severe diarrhea that causes dehydration.
Dosage – Swallow two tablets initially, followed by one tablet after each loose bowel movement, not to exceed four tablets daily.
Warning – Consult a doctor before using other antidiarrheals containing bismuth salicylate (Pepto-Bismol).

AntiEmetic (zofran)
For – Severe nausea and vomiting, leading to dehydration.
Dosage – Place one to two 4mg oral dissolving tablets on the tongue every 4 to 6 hours as needed.
Warning – Phenergan suppositories are cheaper, but side effects include twitchy muscles and restlessness; relieve them with Benadryl.

AntiAllergy (Epinephrine supplemented by Benadryl)
For – Allergic reactions to stings or foods, resulting in anaphylactic shock.
Dosage – Inject medicine using an EpiPen. Supplement with Benadryl at the onset of allergy symptoms, 50mg every four to six hours.
Warning – The effects of epinephrine are temporary. Seek medical assistance as quickly as possible.

Antibiotic (Levaquin)
For – Pneumonia; bronchitis; and skin, soft-tissue, sinus, or urinary infections.
Dosage – Take 750mg once per day.
Warning – Levaquin is not recommended for children or teenagers. Check with your doctor for alternatives.

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Pack of 400 Wolves Terrorized Remote Russian Town

NOTE:  This is an older story, but, worthy of re-telling.

wolf

The small Russian town of Verkhoyansk has recently been fighting a “super pack” of about 400 wolves. The predators have attacked livestock and killed 30 horses in four days.

Twenty four teams of shooters and trappers have started thinning wolf numbers with officials offering a cash reward of £210 for each skin they turn in.

The size of the pack has stunned animal experts, who say wolves usually hunt in small groups of six or seven. In this case, the Super Pack may have been driven together because of a sharp decrease in their usual prey: rabbits.

The cold, remote town is located in “Stalin’s Death Ring,” so named because the former dictator exiled prisoners there. With a population of just 1,300, town officials say they need more manpower and will begin shooting wolves from helicopters once daylight hours in the region increase.

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Boater’s Get HEFTY Fine For Harassing Swimming Moose

Article by Canadian Press

A real warning to all of you that come to view wildlife in its natural surroundings.  Respect their space and zoom in with your lens instead of vehicle or boat!

moose_swimming-2-620x338
Two boaters have been fined a total of $2,500 for harassing a cow moose swimming in a northwestern Ontario lake.

A Dryden man and his Albertan relative both pleaded guilty to the offence in Ontario Court of Justice and the boat has been seized.

Ontario’s Ministry of Natural Resources said it received complaints about boaters harassing a swimming moose in Eagle Lake in Dryden on July 29, 2013. Court heard that conservation officers responded to the scene in Outlet Bay of Eagle Lake, where witnesses provided a video showing a boat circling a swimming moose.

After circling the moose, the boat went to shore and returned with three other adult passengers. The boat repeatedly drove in tight circles around the swimming moose, preventing it from going to shore and then a passenger jumped out of the boat and onto the back of the swimming moose.

The man was on the moose “a couple seconds” before the animal bolted into the woods, said Michael Prepp, an enforcement manager with the MNR.

There’s no indication the moose was hurt, Prepp noted on Tuesday, Oct. 1 in a phone interview from Dryden. “We think that it got away and that it was fine,” he said.

Moose-related infractions are rare, he added. ”When we were doing a search of our offence database looking for similar offences for comparable penalties, there were very few.”

The boat will be returned to its owner once the fine is paid.

The MNR says moose populations are carefully managed in the province and some are under pressure across many parts of northwestern Ontario.

Moose will try to escape from predators, including humans, the ministry says, adding that a moose that cannot escape an attack can suffer extreme physical exhaustion and stress, including death.

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Posted by on May 16, 2015 in moose, Wawang Lake Resort

 

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How to Sharpen a Knife

Here is a great video on how CJ Buck, President and CEO of Buck Knives sharpens a knife.  Knowing how to properly sharpen a piece of equipment can not only save time but keep you from permanently damaging your knives as well.

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Canning Wild Game

mainMeat, poultry, and game are low acid foods and must be canned or processed in a pressure canner to assure it is safe to eat.

1. Canning frees up freezer space for other things.
2. Pressure canning can make the less tender cuts versatile.
3. Home canning meat means jars of meat on the shelf ready to go at a moment’s notice. No defrosting time. Ever tried to defrost an elk roast quickly in the microwave because you forgot to take it out earlier? Doesn’t work so well. (Ask me how I know!)
4. The best benefit? My guys love it. We are an active hunting family with 4 sons. Much of our meat is provided by the men of hunting age in our family.

Meat, poultry, and game are low acid foods and must be canned or processed in a pressure canner to assure it is safe to eat.

11 pounds pressure with a dial gauge pressure canner
15 pounds pressure with a weighted gauge pressure canner for required times.
Choose only good meat for canning, and handle it quickly and with total cleanliness, because bacteria grow rapidly in meat held at room temperature. If you have a large amount, store the part you’re not working on in the refrigerator.

canning-venison21You can:
Start with properly cleaned and chilled product.
Can fresh meat and poultry within 2 days or freeze it.
To can frozen products, thaw in the refrigerator until most ice crystals have disappeared, then handle as if they were fresh.
Trim gristle and fat off meat before canning. Fat left on meat melts and climbs on the sides of the jar during processing and may interfere with the sealing of the lid.
Salt is optional in canned meat and poultry.
Fish should be canned immediately or frozen until processed.
For large game animals (deer), follow beef processing times and methods.
For small game animals and birds, follow poultry processing times and methods.

 
Use canned venison or canned elk in stews, meaty soups, and even chili. You can use it to make Sloppy Joe’s and killer Enchiladas.

canning-steps-one

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Maximizing Your Hunting Time With Trail Cameras

cameraOver the last five years, probably no other “gadget” has changed the way we scout more than the trail camera. For many of us, running trail cameras is a hobby in itself, bringing a whole new excitement to our deer hunting efforts. Much more than just something to pass time, however, running trail cameras can give you a unique insight into the patterns of deer on your hunting properties and really tip the odds in your favor for harvesting a mature whitetail. Let’s take a look at the features to look for when purchasing a trail camera, and how to get the maximum benefit from the camera once you have made your purchase.

As the popularity of these scouting tools has grown, so has the number of companies offering their own line of cameras. The features on these cameras cover such a wide spectrum that choosing the right one for you can be a daunting and sometimes confusing task. While this article isn’t meant to tell you WHICH camera to buy, it IS meant to help you sort through some of the most common differences among the various trail cameras to help you narrow down your search.

RESOLUTION
The resolution of a trail camera is a measure of the image size that the camera creates. So a 5.0 megapixal trail camera will give you a much larger image – and therefore more detail – than one with 3.0 megapixals. Which resolution you choose really depends on how important it is to have a large, crisp image. If you are only concerned with having a general idea of what deer are in the area and when they are traveling through, then about any resolution offered on today’s cameras will suffice. If you want a larger, more detailed image to print off for your friends, then you may want to shoot for something with at least 3.0 megapixels.

BATTERY TYPE & LIFE
In my mind, this is one of the most important considerations when choosing a trail camera, as it will have a huge effect on the cost of maintaining the camera. I have seen some “cheap” trail cameras that burn through six C-sized batteries in a week, and suddenly the “cheap” camera gets VERY expensive! Others claim to operate up to a year on eight AA batteries. So before you go buying a camera based on price alone, keep in mind the battery life, as it may be the most expensive choice you could make in the long run.

TRIGGER SPEED
Another important feature is the trigger speed of the camera, which is simply how long it takes the trail camera to shoot a picture once something has “triggered” the motion sensor. A faster trigger speed can be the difference between having a great shot of that trophy buck and just having a picture of a deer’s butt as it walks out of the frame. If you plan on placing your trail cameras over feeders or a mineral lick, then trigger speed will not be as much of an issue as it would if hung along a trail.

FLASH TYPE
This is almost a moot point, since most trail cameras today have gone to infrared flash. An infrared flash, as opposed to the incandescent flash found standard on most consumer cameras, is less likely to spook deer, uses less battery life, and is less likely to be detected by other humans (i.e. thieves!). While I’ve gotten plenty of pictures of big, mature whitetails with an incandescent flash trail camera, there is no doubt that some animals are spooked by the bright flash. If you can afford the infrared flash, the benefits certainly outweigh the small increase in cost.

OTHER FEATURES
While we have covered some of the most important features to consider when buying a new trail camera, there are many more options that could impact your decision. One of these options is the size of the unit. Size varies greatly amongst trail cameras, and some companies are now producing models that are as small as your hand. Other models go as far as being able to send the pictures it takes directly to your email or cell phone, so the only time you have to check them is when the batteries need replacing. How’s that for convenience?

Before you head out to buy your next trail camera, take a minute to think about how it will be used and what features are most important to you. This will make the task of narrowing down your choices much easier when you start the shopping process.

camera2

MAXIMIZING TRAIL CAMERA USE
Once you have waded through all the details, made your decision and laid down your hard earned money on a trail camera, all that’s left is to hang that thing on a tree, right? Let’s take a look at some ways you can be sure you are using your camera to its potential this season and getting the most bang for your buck.

DRAW THEM IN
One of the easiest ways to maximize the effectiveness of your trail camera and insure that you see a good representation of what is in your hunting area is to use some type of attractant to lure the deer into camera range. Probably the most common attractant used across the country is shelled corn – it’s cheap, readily available, and the deer love it. For the purpose of getting trail camera pictures, there is no need to invest in an expensive feeder; just simply spread 100 pounds on the ground in an eight to ten-foot circle area where you want to hang your camera. For safety reasons, do not place the corn in large piles or in an area that holds moisture, as this can result in molding that can cause disease in both deer and turkey. Depending on deer density and other available food sources, this should get you five to ten days worth of pictures. Be patient, as it may take a few days for the deer to really key in on the corn and for you to start getting good pictures. Once they find it, though, it won’t last long!

Before you start dumping corn on your favorite hunting property, check your local game laws regarding baiting. If corn or other “feed” is prohibited, but would still like to attract deer to your camera location, then you may want to consider creating a mineral lick. You can buy one of the many commercial mixes available today, or simply create your own by mixing 50 lbs of trace mineral, 50 lbs of feed mix salt, and 10 lbs of dicalcium phosphate. Break the soil up with a shovel in the area where you want to create your lick and work your mix into the soil. Once the lick gets a good rain on it, it shouldn’t take long for the deer to find it and start paying regular visits.

KEEP IT MOBILE
Unless you are hunting a really small property, or you have the money to invest in lots of trail cameras, then you are going to need to move your cameras around to really get a good idea of what the deer are doing on your hunting property. Don’t get caught in the trap of leaving your camera in the same spot all season. This will not only limit your ability to pattern the deer, but it may keep you from discovering that trophy buck that could be hanging out on the other side of the property!

images40V5Z2FA2By experience, two weeks seems to be enough time to get a good representation of what deer are in the area, without your camera spending too much time in one location. You can always bring the camera back to the same spot at a later time, but the idea is to cover as much of your hunting area as possible.

KEEP GOOD RECORDS
Once you have moved your camera around your property and gotten plenty of pictures to look at, the real work has just begun. Now is the time to sort through the pictures, identifying as many unique animals as you can, analyzing what camera sites each deer is visiting and the times that they were there. This should start to give you an idea of the travel patterns on the property, as well as potential stand locations.

This season, make sure you use these tips to get the most out of your trail cameras, and the next picture you get of that monster buck may be the one with you behind him holding his antlers, OR, even that BIG bear 🙂

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