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Canning Wild Game

mainMeat, poultry, and game are low acid foods and must be canned or processed in a pressure canner to assure it is safe to eat.

1. Canning frees up freezer space for other things.
2. Pressure canning can make the less tender cuts versatile.
3. Home canning meat means jars of meat on the shelf ready to go at a moment’s notice. No defrosting time. Ever tried to defrost an elk roast quickly in the microwave because you forgot to take it out earlier? Doesn’t work so well. (Ask me how I know!)
4. The best benefit? My guys love it. We are an active hunting family with 4 sons. Much of our meat is provided by the men of hunting age in our family.

Meat, poultry, and game are low acid foods and must be canned or processed in a pressure canner to assure it is safe to eat.

11 pounds pressure with a dial gauge pressure canner
15 pounds pressure with a weighted gauge pressure canner for required times.
Choose only good meat for canning, and handle it quickly and with total cleanliness, because bacteria grow rapidly in meat held at room temperature. If you have a large amount, store the part you’re not working on in the refrigerator.

canning-venison21You can:
Start with properly cleaned and chilled product.
Can fresh meat and poultry within 2 days or freeze it.
To can frozen products, thaw in the refrigerator until most ice crystals have disappeared, then handle as if they were fresh.
Trim gristle and fat off meat before canning. Fat left on meat melts and climbs on the sides of the jar during processing and may interfere with the sealing of the lid.
Salt is optional in canned meat and poultry.
Fish should be canned immediately or frozen until processed.
For large game animals (deer), follow beef processing times and methods.
For small game animals and birds, follow poultry processing times and methods.

 
Use canned venison or canned elk in stews, meaty soups, and even chili. You can use it to make Sloppy Joe’s and killer Enchiladas.

canning-steps-one

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Wild Game Recipe: Rabbit Sott’olio

rabbitsottolioEmploying an old Italian method of preserving meats and vegetables called sott’olio, submerge rabbits in oil and slow-cooks them until the meat is tender and rich. Then dress the warm meat in a salad for a perfect counterbalance. The only difficult part of this recipe is pouring that much oil into a pot—but it’s worth it. Be sure to fish the garlic out of the oil for later: Spread the cloves on toasted bread for a killer snack.

Ingredients
– 2 whole wild rabbits, cleaned
– About 3 quarts vegetable oil
– About 1 quart, plus
– 1 Tbsp., plus 1⁄4 cup, olive oil
– 2 whole heads garlic, broken into individual unpeeled cloves
– 6 sprigs fresh thyme
– 1⁄3 cup, plus 1⁄4 cup,
– red wine vinegar
– 1 red onion, sliced
– 2 carrots, peeled and chopped into 1⁄2-inch pieces
– 4 cups baby arugula
– 1⁄4 cup pine nuts, lightly toasted
– 1⁄4 cup Parmigiano Reggiano cheese, shaved or grated
– Salt and freshly ground pepper, to taste

Directions:
1. Preheat the oven to 300 degrees. Rub the rabbits with salt and pepper and place in a Dutch oven. Pour in about three parts vegetable oil to one part olive oil, enough to fully submerge the rabbits. Add the garlic and thyme, and cover the Dutch oven. (A sheet of aluminum foil underneath the lid is a good idea.) Place in the oven and cook for about 11⁄2 hours, or until the meat is tender and falling off the bone. Let cool.

2. Meanwhile, combine the 1⁄3 cup red wine vinegar in a small saucepan with 1⁄3 cup water, and bring to a boil over high heat. Put the red onion slices in a bowl, and pour the vinegar mixture over the onions. Stir, add salt and pepper, then allow the onions to pickle at room temperature.

3. Heat 1 Tbsp. olive oil over low heat in a saucepan, and add the carrots. Cook, stirring occasionally, for 6 to 8 minutes, or until the carrots are tender but not mushy. Add salt and pepper, and reserve.

4. Make a vinaigrette: Put the remaining 1⁄4 cup red wine vinegar in a bowl and gradually whisk in 1⁄4 cup olive oil, until the oil and vinegar are thoroughly integrated. Add salt and pepper.

5. When the rabbits are cool, remove the meat from the bones and reserve.

6. To serve, reheat the rabbit meat in a pan with some of the oil, over low heat, just to warm through. In a large mixing bowl, gently toss the arugula with the red onions (drained), carrots, pine nuts, cheese, and about 3 Tbsp. vinaigrette. Divide the salad among four plates, and top with the rabbit, adding a few more shavings of cheese and salt and pepper as desired. Serves 4

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8 Ways to Harness Solar Energy

So much energy, so few solutions

1

The sun is the biggest source of renewable energy.

Solar power has become fairly pedestrian since the first photovoltaic cells came out of the lab in the 1950s. Today, utility-scale solar farms soak up the sun and photovoltaic panels dot rooftops across the world. The power generation is finding its way into transportation, too, alongside other clean-burning fuels like hydrogen. Just a few years ago, the Solar Impulse prototype plane flew nonstop without any fuel from San Francisco to New York. And companies like Toyota are looking to bring hydrogen cars mainstream.

Crazy Solar Power Plants

Crazy Solar Power Plants

“The U.S. was really the pioneer of the whole global solar photovoltaic industry,” said Juris Kalejs, an IEEE member and CTO of the Lowell, Massachusetts-based solar developer American Capital Energy. Having worked in photovoltaic technology development for more than 30 years, Kalejs has seen wild ideas come and go. The energy crisis of the 1970s spurred dozens of pie-in-the sky ideas, he said. But that hasn’t stopped people from innovating. Here’s his grounded take on highly unusual ways to harness solar power today.

Andre Broessel designed glass spherical lenses filled with water that act like solar concentrators.

The Los Angeles-based startup V3Solar made the news rounds last year with its literal spin on solar. Slick renderings showed a design for deep blue solar cells in a cone shape that could rotate. The company says they want to take photovoltaics from flat and static to 3-D and dynamic. A new video V3Solar put out this summer had more details about how its spinning mechanism could maximize energy generation.

Kalejs said he said he thought the setup could work but he was skeptical about the complexity. “It looks like something that’s a nice decorative piece you might find in a fountain,” he said. The company said it would show its prototypes to potential investors with a non-disclosure agreement.

Other designers are imagining different shapes for traditionally flat solar panels. Going rounder could mean capturing sunlight from every possible direction. Last year the Japanese optics company Kyosemi launched Sphelar Power to manufacture micro-spherical solar cell beads from discarded silicon and electrodes that are wired into a mesh. André Broessel, an architect at solar architecture company Rawlemon in Barcelona, designed glass spherical lenses filled with water that act like solar concentrators both large and small.

Kalejs called Broessel’s idea a neat one that would appeal to consumers but pointed to companies attempting a similar technology with 20-foot-diameter solar concentrators. “It’s a very tricky system to make and you need to make it on a large scale to make it cost effective,” he said.

Minuscule solar panels placed on microbes could create a chemical reaction akin to artificial photosynthesis

Minuscule solar panels placed on microbes could create a chemical reaction akin to artificial photosynthesis

Scores of scientists are working on artificial photosynthesis by developing systems that chemically convert sunlight, water and CO2 into oxygen and plant fuel. Unfortunately, photosynthesis has less than a percent efficiency versus 20 percent to 30 percent for regular solar cells, Kalejs pointed out. The risks with artificial plants and microbes are also quite high because a disease or fungus could wipe everything out.

British researchers from the University of East Anglia announced earlier this year that they’re working on artificial photosynthesis by placing minuscule solar panels on microbes in an effort to create hydrogen for fuel. Kalejs said he found their approach interesting and added that he’s attended National Science Foundation meetings where attendees discussed putting photosynthetic material on top of a solar cell. “Everybody’s been looking for a boost,” he said.

 Reusable peel-and-stick solar cells can be made easily and affixed to just about anything solid.


Reusable peel-and-stick solar cells can be made easily and affixed to just about anything solid.

Effective transparent and thin-film solar cells have been on the technology wish list for a long time. Several companies have already started manufacturing flexible solar panels but rigid ones remain more affordable and easier to produce, resulting in high quality. Earlier this year Stanford University and the U.S. National Renewable Energy Laboratory came up with reusable peel-and-stick solar cells that can be made easily and affixed to just about anything solid: toys, helmets, transistors and even business cards. The resulting power is still relatively small, though.

Kalejs cautioned that sunlight breaks down materials made with polymers, making the technology unstable. “It’s a short-life product right now,” he said. “The organic solar cells probably wouldn’t last more than a year or two, if that long.”

Bottle Charger is a way to recharge cell phones using a water bottle filled with boiling water and a mini-turbine

Bottle Charger is a way to recharge cell phones using a water bottle filled with boiling water and a mini-turbine

One person’s trash represents solar tech treasure for someone else. Last year blogger and tech writer Ryan Matsunaga posted step-by-step instructions on how to convert a water bottle into a solar lantern for $2. In February, Kenyan designers launched a Kickstarter campaign around the Bottle Charger, a way to recharge cell phones using a water bottle filled with boiling water and a mini-turbine. Although the initial prototype simply required a temperature differential, the designers hoped to integrate a small solar dish that could heat water with sunlight continuously during the day.

“I have no idea how cheap or stable it is,” Kalejs said of the Bottle Charger idea. “I guess you’d say, well if it works, use it.”

Solar-powered wearables will need to get more durable if they're going to be practical.

Solar-powered wearables will need to get more durable if they’re going to be practical.

Solar technology’s sleek lines and deep colors are tempting to designers who have incorporated solar cells into purses, necklaces, jackets and mini-dresses. That technology tends to be more high fashion than high function. Charging a phone in a jacket that has a solar power component can take hours. Solar-powered clothing companies have come and gone. Kalejs said that organic solar cell material wears out in a few years so even if the fashion looks timeless, the tech isn’t. He remembered seeing a company that turned spherical solar beads into jewelry and said he can still see how it would appeal to consumers.

Solar arrays could be installed in the open land than runs alongs roads. Oregon Department of Transportatio

Solar arrays could be installed in the open land than runs alongs roads.
Oregon Department of Transportatio

Roads and highways are a natural lure for solar technology innovators. Asphalt does a great job at absorbing and storing heat. Plus there’s so much of it around already — the infrastructure is there. Several years ago engineers and chemists at the University of Rhode Island created a project to develop ideas for harvesting solar heat from roads. Their suggestions included placing flexible photovoltaic cells on concrete highway dividers and installing water pipes in asphalt. At the same time, the company Solar Roadways wants to embed solar panels directly into roads.

Kalejs was highly skeptical of that, calling it a poor use of solar modules. However, solar modules could be put in conventional arrays beside the road, he said, as they’ve done in Oregon. There’s no shortage of land for that.

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Where to Place Your Trail Cams

A trail camera won’t stumble through a bedding area, leave scent all over a trail, or exaggerate the size of a rack. And it’ll never oversleep. But your perfect little scouting buddy must be chosen wisely and placed carefully if you want to pattern that old, crafty animal you know is around. Here’s how…

CameraNO_MosaicYELLOW

The earlier version trail cameras were just a 35mm film point-and-shoot tucked in a weatherproof housing. It snapped a single picture when something triggered the sensor. After retrieving the camera, you ran to the one-hour shop to get the film developed, then thumbed through a week’s worth of pictures. More than once a stack of 36 prints revealed a handful of out-of-focus animals and a couple dozen shots of a wind-whipped brush or a drooping tree branch. That was only a few years ago.

Today, many website boasts several pages of trail cams, and even the cheapest one outperforms the original older ones. They have lenses sharp enough to count the ticks on a deer’s neck, electronic circuit boards so efficient that four AA batteries will run a unit for months, and memory cards that hold thousands of pictures you can download to your computer or delete at the touch of a button. And those are standard features on mid-priced cameras. The high-end ones will send a photo to your cellphone or laptop.

Like everything in the digital age, trail-cam technology has improved, competition has become fierce, and prices have plunged. Still, $200 is plenty of money, and matching a camera with the right features to meet your needs is critical. And even the best camera can’t take spectacular photos of a trophy buck if you don’t set it properly. But it’s not difficult to get started. These are the basics.

TrailCameras3
Wildlife biologists use trail cams to measure herd densities, buck-to-doe ratios, and the like. Your goals should be simpler: learning about the deer on your property, figuring out where to hunt them, and having fun in the process. You can pinpoint ideal spots before you buy a camera, and the locations you choose can determine what model is best for you. Here are four sites for four different periods.

Time: Late Summer
Site: Mineral lick
Goal: To start an inventory of buck numbers and quality on your property.
Setup: Find a spot with moderate to heavy deer traffic and spade up dirt in a 2-foot circle. Pour in half of an ice-cream pail of stock salt or commercial deer mineral and spade it into the loosened soil. Pour the rest on top.
Tips:
• Establish one or two licks per 80 acres. Allow deer up to a week to find them.
• Situate each lick 10 to 30 feet from a tree for mounting a camera.
• Jam a stick behind the camera’s top edge to point it down toward the lick.

500Time: Early Season
Site: Mock scrape
Goal: To find bucks after velvet shed, when they often relocate. Mocks can draw up to 90 percent of the bucks you’ll hunt.
Setup: Rake grass and forest debris 5 feet away from a tree that has a green, overhanging licking branch 5 to 7 feet above the ground. Activate with your own “product” (drink plenty of liquids) or deer urine.
Tips:
• If you are not getting clear shots of a buck, aim the camera at the licking branch. Most bucks will work it with their antlers.
• Establish multiple scrapes in each area and hang cameras only on the most active ones.

Time: Rut
Site: Funnel
Goal: To determine where resident bucks are traveling and whether traveling bucks are in the area.
Setup: Find terrain features that channel buck movement and hang a camera near fresh tracks and rubbing activity. Check camera every three to five days—the rut moves quickly.
Tips:
• Mount camera at a 45-degree angle to the trail. Bucks often move through funnels quickly; a camera set perpendicular to the trail might miss the shot.
• Scuff dirt in front of the camera with a boot. Such a mini mock will often make a moving buck pause and get “shot.”

Time: Late Season
Site: Food source
Goal: To find out where to fill a last-minute tag, and to know which bucks have survived the bulk of the hunting season.
Setup: Scout widely to find the hot food sources in your area, such as waste grainfields and clear-cuts. Place camera within 30 feet of the most heavily trafficked area. Load it with fresh batteries if you hunt in an extremely cold area.
Tips:
• Set up and check cameras at midday to avoid spooking feeding deer.
• If no trees are located near the food source, mount the camera on a tripod and camouflage it with grass or brush.

Make the Next Shot Count!

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How to Make Your Own Scent-Free Deodorant

Think organic deodorant isn’t for you? It’s actually perfect for deer hunters, because it battles sweat and odor, and gives off no unnatural scent of its own. Buy ingredients in bulk and make three 2.5-ounce sticks—a season’s worth—for only $2 each. Here’s how.

scentstick

What You’ll Need

● 1⁄4 cup coconut oil
● 2 Tbsp. shea butter
● 2 Tbsp. cocoa butter
● 1⁄4 cup beeswax pellets
● 3 capsules 400-IU Vitamin E
● 21⁄4 tsp. baking soda
● 1⁄4 cup organic arrowroot powder
● 2 capsules Vitacost Probiotic 10-20

The Brew 
Heat a small saucepan of water and remove just before boiling. Combine coconut oil, shea butter, cocoa butter, and beeswax pellets in a mason jar, and place it in the hot water, double-boiler style, until melted. (Warning: If you’ve ever had a severe reaction to a bee sting, don’t handle beeswax.) Leave the jar in the bath and add the Vitamin E capsules, baking soda, arrowroot powder, and probiotics, which introduce good bacteria into the skin to battle the bad stuff that causes BO Stir gently until mixed well.

The Cure
Pour the warm mixture into empty, used stick-deodorant containers, new containers (sold online), or lined muffin tins, and let harden overnight. Then, perform your own sniff test: The only scent noticed is a trace of beeswax.

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Turn A Shipping Container Into An Epic Off-Grid Home

What if you could spend a fraction of what it would cost to buy or build your own house and instead build a unique home that you could make completely off grid? It can be done and there’s a bunch of people who’ve done it already.

5container

Shipping containers exist in a massive surplus and someone like you or I can grab one for around $2000. From there, you can get your creative juices flowing and build an awesome home, get away or cottage like structure on your existing property providing you have the space. If you’re able to put this baby on wheels, you won’t even need any form of permit to have it around.

Innovative ideas like this are getting popular as people seek alternate ways to like modern lifestyles. There is even a site called Zigloo who has released multiple plans and ideas for making structures out of shipping containers and more. You can check them out here.

Other Off-Grid Ideas
Other off grid ideas and projects that are becoming popular are things like tiny homes and earthships. Both ideas are gaining a lot of traction lately and can be built in very modern designs so it doesn’t feel like you are heading back to the stone ages.

Below are some awesome pictures of various shipping container projects that were done by others.

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Backpackers Checklist

 The Means of A Check List

Packing a backpack seems like an easy task, until you are on the trail and forget one of the most essential items. We have prepared this infographic as well as the corresponding text to help you always pack exactly what you need. So go ahead and check it out. If you want to put it on your site there is code at the bottom as well.
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Make A Vault From PVC

Whether you’re storing beans, bullets, or bars of gold, you’ll need a secure place to keep these potential survival currencies. For a quick solution, you could purchase some expensive olive-drab burial vaults, but does it really matter what color they are if they’re buried in the ground? Follow these easy steps, and you can put together a PVC pipe vault for $15 or less.

pcv1

Materials
First, you’ll need a length of PVC drain pipe. Many stores sell pre-cut two-foot sections, but, if you’re planning to make several of these, it’s cheaper to buy an eight footer and cut it down. For each vault you’ll also need an end cap, a female threaded coupling, and a plug, plus some primer and PVC cement. Four-inch pipe and fittings give you a lot more interior room than three-inch line, but the cost of four-inch fittings is roughly double that of three-inch material.

Construction

Apply your purple primer around each end of the pipe, inside the cap, and inside the female fitting (but not on the threads!). The primer dries very quickly. Once dry, wipe the cement around one end of the pipe and inside the end cap. Do this quickly, it sets up fast! Slide the cap on and press it onto the ground to force the cap on tightly. If you don’t apply pressure for 10 to 15 seconds, the reaction from the cement, primer, and plastic will actually push the fitting apart. Repeat this process with the female fitting, but push on it with the threaded section facing upward (solid cap on the ground again). This keeps cement from running down into the threads.

pcv2

Let the fumes clear out for a day before storing any food in the vault. Otherwise, wait a few hours for the cement to dry. Once you have filled your vault, screw the plug in place tightly. If you’re burying it in a damp area, use a little Teflon tape around the threads. Use pipe dope compound on the threads if you are burying it in a wet location. Use a permanently glued cap on each end if you are submerging the vault in water.

Burial
After you fill your prepper-style treasure chest with loot, bury it in a smart, secure, and memorable location. Fake pet graves, flower beds, and under a mean dog’s doghouse are a few of my top recommendations. You can either bury it horizontally or, if you have a post hole digger, drive a hole straight down and drop it in. The vertical option means minimal surface disturbance and a smaller profile if someone comes along with a metal detector. Just make sure you can find it!

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ID the Morel – Spring’s Best Mushroom

When the spring gobbler season and shed hunting is in full swing, you’ll probably spending a lot of time in the woods looking at the ground for antlers and turkey sign. Something else you ought to be on the lookout for is a weird little pitted thing that looks like a small, lumpy, brown brain. This time of year, that organism is most likely a common morel mushroom, a popular item of spring foragers. Here’s how to properly identify this delectable fungus.

mush

ID a Morel
The common morel (Morchella esculenta) is a prized wild mushroom that grows in forests and shady areas, primarily in April and May. These mushrooms are usually 2 to 4 inches tall. The tan, gray, or brownish colored head with irregular pitting is well camouflaged against leaf litter. If you cut the mushroom completely in half, it should be entirely hollow inside. Look carefully for the cone-shaped head to be fully fused to the stalk at the lower end.

mush2If the head is only attached at the top, and hangs like a skirt, you are probably looking at a false morel, which can be very poisonous. False morels (the genera Verpa and Gyromitra) usually grow in the summer and fall, which are great times to avoid anything resembling a morel. Another way to properly ID an edible morel is to make a spore print, which, for a common morel is yellowish. Here’s how do that.

Make a Spore Print
1. Handle your foraged mushrooms carefully, and assume that any unidentified mushroom is deadly. Get the whole thing if possible, but the cap is the part you need for spore prints.

2. Wrap each individual mushroom in wax paper or a piece of aluminum foil for transport. Plastic bags will make them sweat, and putting multiple mushrooms in a bag can create confusion.

3. Place the mushroom cap gills-down on a piece of white paper and set a cup or bowl over it. Allow it to sit several hours or, better yet, overnight.

4. Remove the cover and lift the mushroom cap. Observe the color of the spores that were deposited, and use that color for identification. Some mushrooms deposit white spores, which are hard to see on the white paper. Set a strong flashlight beside the paper, shining across the surface, to assist in your identification of pure white spores. Check this color against several guides, and double-check the mushroom’s structures against similar mushrooms to ensure that you have the right mushroom ID.

How is the morel hunting in your area so far this spring? Have you ever had a bad run-in with a misidentified mushroom?

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Wild Plants to Cure the Flu and Common Cold

Can’t make it to the drug store right now? Whatever the reason, you do have some natural medicinal options in the winter season. Look for these three plants to lessen the symptoms and shorten the duration of your next case of the cold or flu. All you need is a sharp eye and a patch of wild growth to find these common and potent medicinal’s.

Mullein 
Mullein is a native plant, which favors dry, rocky soil and full sunlight, and is found throughout North America. An easy way to spot patches of this plants in cold weather is to look for the chocolate brown skeletons of the second-year plants. Look for 4- to 6-foot-tall stalks, which often have branching flower heads that resemble the arms of a saguaro cactus.

images2KI75GRG

The part you want for medicine are the velvety green leaves, which can still be found in winter growing in basal rosettes on one-year-old plants. Treat head colds by crushing the leaves into boiling water and breathing the steam. This medicated vapor acts as a decongestant.
barberryBarberry
The little red berries of barberry contain a compound called berberine. This acts as an immune system booster, helping your body fight off viral attacks like the common cold and the flu. The bitter taste of the berries isn’t very inviting, but eating a handful each day you’re feeling sick can shorten the illness, much like elderberry and Echinacea will. Look for small bushes with small dangling red berries. The two native varieties of the shrubs will have thorns in sets of three growing all over the twigs. The introduced Japanese species will have single thorns growing around the twigs. All three species can be used medicinally. As an additional point of identification, check the seeds in the red berries. Each berry should contain dark, slender seeds—typically two per berry.


Yarrow

This non-native plant grows from coast to coast on sunny open ground, although it’s originally nativeyarrow to Europe. Its most common use is as a poultice for cuts and other wounds. But you can fight colds and flu with it by making a tea from the leaves. Chop up the fresh leaves and add one tablespoon to one cup of scalding hot water. Soak the leaves for 10 to 15 minutes. You can sweeten the drink if you need to, or drink it commando-style. The anti-viral compounds help your immune system through its battle, while the diaphoretic compounds will get a sweat going to help break fevers.

 

Just make sure you use a field guide or guidance from an expert for positive identification of these plants. The last thing you need to do is poison yourself while you’re already ill.

rosehipsRose Hip Benefits
A Rose hip is the fruit of a rose. The wild dog rose is the type of rose most often cultivated for their hips. This plant grows up to ten feet tall and bears a white, very fragrant flower. Once the flower has bloomed, and all the petals have fallen off, the hip is picked and used in a wide variety of preparations. Rose hips are the best source of vitamin C; they contain 50% more vitamin C than oranges.
A single tablespoon of the pulp gives an adult more than the recommended daily allowance of 60 mg. They can be eaten raw, after being put through a blender, or soaked in water overnight and then cooked in the water for about half an hour. Because of the high vitamin C content they are an excellent immune system booster, and are often used as a supplement to prevent or treat a cold. The pulp from rose hips may be used in sauces or made into jelly.

Have you made medicine from wild plants?

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