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Category Archives: moose

Canning Wild Game

mainMeat, poultry, and game are low acid foods and must be canned or processed in a pressure canner to assure it is safe to eat.

1. Canning frees up freezer space for other things.
2. Pressure canning can make the less tender cuts versatile.
3. Home canning meat means jars of meat on the shelf ready to go at a moment’s notice. No defrosting time. Ever tried to defrost an elk roast quickly in the microwave because you forgot to take it out earlier? Doesn’t work so well. (Ask me how I know!)
4. The best benefit? My guys love it. We are an active hunting family with 4 sons. Much of our meat is provided by the men of hunting age in our family.

Meat, poultry, and game are low acid foods and must be canned or processed in a pressure canner to assure it is safe to eat.

11 pounds pressure with a dial gauge pressure canner
15 pounds pressure with a weighted gauge pressure canner for required times.
Choose only good meat for canning, and handle it quickly and with total cleanliness, because bacteria grow rapidly in meat held at room temperature. If you have a large amount, store the part you’re not working on in the refrigerator.

canning-venison21You can:
Start with properly cleaned and chilled product.
Can fresh meat and poultry within 2 days or freeze it.
To can frozen products, thaw in the refrigerator until most ice crystals have disappeared, then handle as if they were fresh.
Trim gristle and fat off meat before canning. Fat left on meat melts and climbs on the sides of the jar during processing and may interfere with the sealing of the lid.
Salt is optional in canned meat and poultry.
Fish should be canned immediately or frozen until processed.
For large game animals (deer), follow beef processing times and methods.
For small game animals and birds, follow poultry processing times and methods.
Use canned venison or canned elk in stews, meaty soups, and even chili. You can use it to make Sloppy Joe’s and killer Enchiladas.

canning-steps-one

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FIELD JUDGING MOOSE

Of all the living members of the deer family, moose have the greatest amount of antler material. They also show great variation in size, with the smallest racks coming from Colorado, Idaho, Montana, Utah, Washington, and Wyoming, and the largest from Alaska, Yukon, and the Northwest Territories. A records book sized Shiras moose would not be even a desirable trophy in Alaska.

Moose, Alces alces, Canada, North America.
Although the widest spread antlers are sought in all categories for the records, strong development of antler palmation in both length and width is even more desirable. Many Shiras moose show only a single spike brow point on each antler, rather than a well-developed brow palm. This is undesirable since the length-of-palm is measured to a notch between brow points. The single spike brow dictates that the length of palm measurement must be ended at the edge of the main palm, obviously losing some potential that would have been fulfilled if the brow were palmate or even forked. High-scoring Canada or Alaska-Yukon moose have three or more brow points, on broad, well-developed brow palms that increase the length-of-palm measurement. This feature, along with broad main palms, markedly improves the score potential.

Although an Alaska-Yukon moose may have 15 or more points on each antler, not all projections count as points, especially if they are blunt in shape. One cannot accurately count the antler points on most trophy moose when the animal is in the field, so evaluation must generally be made on the basis of the amount of palm material present and the greatest spread.

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Big trophy moose of all three classes tend to have the main palms lying flat to produce a wide spread, whereas smaller antlers are more apt to show cup-shaped palms and a narrow spread. The ear tips of a mature bull when laid flat are roughly 30 inches wide, with ears themselves being 9 – 10 inches. A bull with an extra ear length on either side would, then be approximately a bull with a 50 inch spread.

Even though moose can often be studied carefully in the field, and an experienced guide may make reasonable estimate of the greatest spread, it is very difficult to estimate the scores accurately at a distance. This is because the length, width, and symmetry of the palms are all hard to judge when seen from the side. A frontal view, with the animal’s head down and antlers nearly vertical, gives a much better chance for accurate evaluation, but may not be available under field conditions.

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Typically, younger bulls will feature long and disguisable points, but with narrower spreads and shorter palms. As bulls age they tend to add in number of points that will be shorter and less recognizable having given way to wider and taller palms. As a rule, palm width and length pile up B&C points.

BREAKDOWN OF SCORING COMPONENTS – CANADA MOOSE

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MAXIMUM VS. MINIMUM – A COMPARISON OF TWO RECORDS-BOOK CANADA MOOSE

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TOP – World’s Record Canada moose scoring 242 points

  • 15 x 16 point frame
  • Spread over 63 inches
  • Witdth of Palms averaging 22 inches
  • Length of Palms averaging nearly 45 inches

Bottom – Canada moose scoring 187-2/8 points

  • 11 x 11 point frame
  • Spread over 54 inches
  • Witdth of Palms averaging 12 inches
  • Length of Palms both over 36 inches

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Moose Rack – How It Grows

Moose are the largest living member of the deer family (Cervidae) and fittingly bear the largest set of antlers. Moose antlers are usually paired and shaped like the palm of a hand with outstretched fingers, thus the expression palmate.

After a male moose reaches one year of age he starts to grow antlers that increase in size (becoming more elaborate with more points and heavier) for each new set of antlers he grows until he reaches his prime. After a male (Bull) moose reaches his prime the antlers start to recede each year until the moose dies.

Mature Bull Moose Antlers

North American Moose Antlers have larger antlers than their European relatives. World record antlers consistently come from Alaska, where antler spreads of six feet have been recorded.

Every year the cycle is the same. In the spring antlers begin to grow from the skull covered with a tissue called “velvet”.

By September the growth has completed and the velvet dries and falls off. Moose will often aid the removal of the velvet by rubbing their antlers on trees and shrubs (on occasion they’ll eat the velvet too!). The continuous rubbing on trees, combined with the dried blood and dirt will give the Moose Antlers the brown color hunters are accustomed to seeing in the fall.

What is the purpose for Moose Antlers?

Antlers do not serve a useful purpose until the fall and during the mating season (called the Rut). Even during this period of time, which in British Columbia is typically the first two weeks of October only serve as a tool for intimidation.

You see Moose for the most part only have to show off their antlers to scare off the rivals – younger and weaker males. On occasion a mature bull moose will chance upon a moose of equal stature; where intimidation and posturing will not work they may then face off head to head and engage each others antlers.

There have been situations where these wrestling matches have led the moose antlers to become so entangled that they cannot separate and both moose die.

Broken and/or damaged antlers can lead to a long road to recovery for a moose. It would take more than a morningside recovery to heal the damage. Recovery in the wild is a long process. At morningside recovery, we take it one step at a time.

When do Moose loose their antlers?

Between January and March is when moose typically lose their antlers; younger moose keep their antlers until later in the winter and it is usually only two year old moose that may still adorn their antlers come March.

Two distinct types of moose antlers are the “palmate” or shovel-horn type characterized by broad up-reaching parallel palms, and the “cervina” or “pole-horn” type, having long tines or spike-like architectures. The palmated antlers are either fully palmated in shape or of a split –palm, 

An antler from a yearling male moose

(1) An antler of a yearling male usually has two or three points on each side. Some may have four or more points on each antler branch or a small palm.

Yearling moose are the most easily aged identified, they typically have two or three points on each side and are of the cervina type. These young moose have small circumference of main antler beam, few points and narrow spread.

An antler from a two and a half year old bull moose

(2) An antler from a two and a half year old bull moose. Note the increasing palm development into an upward and backward pointing component and the forward and downward pointing brow tines. 

Antlers from a three and a half year old bull moose

(3) Antlers from a three and a half year old bull moose. Note the two point or forked brow palm development and wide distance between the innermost points on the brow palm. 

Antlers from a three and a half year old bull moose

(4) Antlers from a three and a half year old bull moose. Note the offensive architecture, forked brow palm and wide gap between opposing points. 

The antlers of a bull moose in its prime of life

(5) The antlers of a bull moose in its prime of life. Antlers are a butterfly or split-palm type. Note the palmate on the brow palm and the protective architecture afforded by the short distance between the innermost points of the brow palms covering the facial and eye areas. 

Antlers of older moose vary to such great extent that it is an impossible task to accurately identify an animal’s age.

Antlers of a ten and a half year old bull moose

(6) Antlers of a ten and a half year old bull moose. Note the changes in the brow palms. Palmate is beginning to regress and defensive structures are being changed to more offensive juvenile forked structures. 

Antlers of a senior bull moose

(7) Antlers of a senior bull moose. Note loss of points, regression of palmate and reversal of brow palm to the forked or two-point offensive structure typical of juvenile males. 

Antlers of a late senior bull moose

(8) Antlers of a late senior bull moose. Note the reduction in number of antler points, further regression of the palmate and accentuation of the juvenile offensive characteristics on the brow palm. 

Moose antlers will vary in size and rate of growth. Other than the yearling moose any attempt to judge a moose age is purely guesswork.

Until a bull moose reaches its prime at five-and-one-half years of age its eye guards will be of singular or two point (photos 1-4). As the moose age increases you can see a marked increase in the development of the palmate and the number of points. A moose in its prime (photo 5) shows distinctive butterfly-shaped antlers which signifies a moose is high ranking and breeding potential.

After the bull moose passes its prime the marked reversal of antler development shows. Photos 7 and 8 show the decline in the architecture of the moose antlers and therefore the social standing and breeding abilities also suffer.

Moose at very old ages of twelve and beyond will have moose antler development that may be described as grotesque or misshapen almost beyond recognition as typical moose antlers. No form of rehab or morningside recovery will aid in the reshaping or repair of the antlers.

Even though we are unable to determine a moose age by its antlers we are able to learn a considerable amount about the social structure and reproductive status of moose as they age.

If you are fortunate to shoot a moose (weapon or camera) with a trophy set of antlers, one thing is certain; the record head or picture mounted on your wall, is a bull with many years experience behind him.

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Our Best Moose Hunting Tips Will Increase YOUR Success…

 

moose=wawang-lake
The Best Moose Hunting Tips
These secrets are what the best moose hunters use and we want YOU to know them. Believe me if you do not know these tips, you are not seeing the most moose.

If you use these hunting tips not only you will see more moose, you will get closer to them and quite possibly harvest the moose of a lifetime.

Do you want to increase your chances of getting a moose this fall? I suggest you read about and put to practice these best tips for getting moose.

We see a lot of other hunters out in areas where we hunt moose, the majority seem to just drive around, hoping that by some chance they might see a moose within a reasonable distance of the road. Unbelievably, they do not even get out of their vehicles!

To increase your success rates you have to get out and look where the moose live… preferably away from human traffic.

We have to admit though (sheepishly); we have done some road hunting and taken a few moose this way too. Actually road hunting is a good way to get familiar with a new area. The point is, if you get out of your truck and get away from the roads and people you are going to see more moose.

For your information in many provinces it is illegal to hunt over bait (enhanced food).

Read on to find out how to apply some of our best moose hunting tips.

calling-moose-250Moose Hunting Tips Revealed

Simple Tips
Concentrate on one area.  Use the wind to your advantage, and use a wind indicator to detect the direction from which the air is flowing.

  • During the rut or breeding season, hunt near lakes and ponds.
  • Hunt for moose near food sources and water.
  • Hunt the fringe areas, away from where other hunters are, away from the roads and traffic.
  • Do not setup your camp on the edge of a likely hunting spot. Your noise and smells will chase any nearby moose away.
  • Study and learn about the difference between Core Areas and Home Range.
  • Learn to recognize the difference between fresh and old moose sign.
  • If you see or hear a moose just before or after dark, leave the area quietly and return early the next morning. The moose, if not spooked it will likely still be in the area.
  •  Preseason Scouting and Calling will definitely be to your advantage.

 

Seasons to Hunt

  • Hunt during the moose rut… whenever possible.
  • Hunt higher elevations during the early season.
  • Late season moose hunting requires you to go deeper into the forest away from the openings. Be sure to carry a GPS or at the very least a compass for to ensure your safe return.
  • Moose Hunting in November
  • Identify and learn to hunt the prime moose habitat.

Tools to Use
The Moose Hunting Tips eBook – The Ultimate Guide to Moose Hunting can help you. Quite simply it’s the largest collection of moose hunting tips and techniques available in one place.

We’ve run into more than one hunter over the years who mentioned the fact that they had to go to town for WiFi service to read up on hunting tips. Well no more.

Download them, print them out or install them onto your electronic device. That way you can have them with you even in the field.

The following are some great tips to observe:

  • Use a Moose Call and learn how to use a call. Then put moose calling to the test.
  • Use an old shoulder blade bone to rake trees (to imitate a bull moose thrashing a tree with his antlers).
  • Use a Montana Moose Decoy. The cow moose decoy can be used to get the attention of a bull moose. Especially useful when you need to stalk a bull out in the open or when you have an incoming bull. Get the bull moose concentrating on the decoy and not you the shooter.
  • Make use of a trail camera for moose hunting. 
  • Maximize your advantage by using elimination scents.
  • Carry 30 feet of rope in your pack. This can be used as an aid when field dressing. 

Hunting Clothing will make a Difference

  • Wear clothing that does not make any noise while you move.  Fleece or wool is best. Also check out the entire line of Sitka Hunting Clothes. We have switched because the patterns make you invisible!

Cow and Calf Moose Hunting Tips

  • Tip for hunting cow and calf moose, stay close to water sources. They use these areas for safety reasons. The biggest bulls will be attracted to these areas during the rut.
  • Learn how to mimic a calf moose in distress. Often, cow moose within hearing distance will come to investigate even when it is not her own calf.

Moose Hunting Safety

  • Drink clean water… be sure the water you drink is free of beaver fever.
  • Of course moose hunters always need to keep bear safety in mind while traveling in the woods.

Tell someone where you are hunting. Leave a map and time of expected return

rutmoosewawangBefore and After the Shot

When tracking moose learn to recognize the circling patterns.

  • Decide on the best shot placement for moose.
  • Field dress your moose right away. It is very important to cool the meat as soon as you can; this helps prevent spoilage and gamey flavors.

As a moose hunter, it doesn’t matter if you are a novice or an expert, we all strive for the same result. Get close enough to a moose (bull, cow or calf) and make the shot. If we know enough it’s easier to close the distance, what if we don’t? How can we get just a few more ideas on closing the gap?

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Quick Tips For Hunter Safety

While reading some great hunting articles last night, I came across a very overlooked topic.  This is an article written by Tyrrell Hearn and is a great quick snippet on basic hunter safety tricks!

climbing treestand

Over the years we have all heard of hunting accidents and how bad they can be. Hunting safety should be paramount in the mind on any hunter, especially those using high-powered rifles. It goes without saying that guns are designed to take life quickly and effectively, making it imperative that you treat them as such. If you are a hunter, here are a couple tips to keep you safe this season.

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Blind placement– Keep in mind that there are people around you who may also be hunting in the mornings and evenings. Be mindful of other known hunting groups in your area. Having a chat with them about the direction of their firing lanes so everyone is up to date on their neighbor’s new hunting spots is a great way to stay safe.

Less powerful bullets– It is always a draw to buy the highest grain bullet for your guns, however, higher grain equals a faster and longer bullet trajectory. Pick something a little smaller but effective for the game you are targeting.

Aviary Photo_130254763368957516

Hollow points– Buy hollow point bullets. Full Metal Jacketed bullets are not legal to hunt with in most areas anyway. Hollow or soft tipped bullets will break up even if they are only hitting brush and small trees. Lessening your chance of a bullet traveling way past your target.

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Safety orange– Wear your safety gear so that even at a distance, the most novice of hunter will not mistake you for an animal.

Stay safe, think ahead, and have a great hunting season!

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Stop Adding Fat to Your Game Meat

While my Wyoming elk tag has so far gone unfilled, my friend Tess was luckier, tagging her first elk in a Nebraska cornfield not long ago. A heat wave prompted us to spend all day Sunday butchering and last night we put about 20 lbs. of trimmings through the grinder.

I’ve been processing my own (and others) deer and elk for about a dozen years and view adding some type of fat to ground venison as a necessary evil. I prefer ground pork, adding anywhere from 10 to 20 percent. Due to a calculating error on my part (I was told there would be no math!), Tess’ grind ended up at about 25 percent pork, a bit more than she preferred.

Ground_Elk_0910_004
This math problem set me to wondering why hunters take a healthy source of protein and fatten it up? That’s like someone on a diet taking a carrot stick and dipping it in ranch dressing. Quick research shows no clear consensus on what or how much fat to add. Some hunters swear by 50/50, others just 10 percent. Some like pork, others beef tallow. Some add bacon ends and pieces.

Certainly, there’s a rationale to adding fat, including enhancing flavor because, hey, we all know fat tastes good. Fat also keeps meat from drying out when you fry it and helps patties from falling apart. But is there a better, healthier alternative? Yes, depending on how you’re planning to cook it.

Burgers on the grill are probably how much of the ground venison in America makes it to the table. I’ll be the first to admit, making a good burger without fat sounds impossible. The fat not only makes a burger juicy, it also helps it stay in patty form. Next time you have some 100 percent ground venison you want to throw on the grill, trying adding an egg and some breadcrumbs to serve as a binder. I’ve also heard of using steel-cut oats, diced onion, shredded potato and even powdered milk.

When frying ground venison for tacos, chili or spaghetti, cook it without fat. The spices should cover any gamy flavor you or your family might object to. (If not, find a new butcher to process your deer or learn to do it yourself. Since I started DIY processing 12 years ago, I’ve never had gamy game meat.) If the dry texture turns you off, try frying it in a little bit of olive oil, or add moisture as the venison browns in the form of stock, tomato juice or other flavored liquid.

As you can see, there are lots of alternatives to adding fat to your ground venison. What about you? How do you keep your low-fat game meat low fat? – David Draper, Wild Chef Blogger

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Recipe: Moose Tenderloin Lettuce Wraps

This super simple lunch idea will definitely be something you’ll be sure to make over and over.

mooselettucewrapscopy-600x399

 

Ingredients
marinated moose tenderloin (thinly sliced) Get Marinate Recipe HERE

1 head butter lettuce
1 carrot
1 mini cucumber
feta cheese

Honey Cherry Dressing
1/2 cup cherries
3/4 cup red wine
2 tbsp honey

For the cherry dressing simply put all the ingredients in a saucepan, bring to a boil and reduce heat and simmer.  Describe it as, once you can’t smell the alcohol anymore it’s ready!  Take it off the burner and let cool.  As it cools it will gradually thicken.

Pan fry the moose until desired done-ness.  If you are like me and you like your meat not kicking anymore, then simply remove the meat just before its cooked all the way through.  If it’s sliced thinly it will continue to cook after you take it out of the pan and will be the exact done-ness and will be nice and tender.

Next up shave your vegetables.  Grab a potato peeler and shaved off nice strands of carrots and cucumbers to add in to the lettuce cups.  If you prefer them chopped or grated, by all means go right ahead!

Place your butter lettuce leaves on a plate and begin to assemble and alternated between moose and veggies, crumble feta cheese on top and drizzle the Honey Cherry Dressing on top.

Make as many lettuce cups as you’d like depending on how much meat you used!

Enjoy!

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Moose Stir Fry

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This delicious moose dish is low in fat. The amount of each ingredient is proportional to how many people you’re serving. Using half a pound of moose, as this recipe does, makes two large servings.

Ingredients

  • 1/2 lb. moose steak
  • 1/2 cup carrots
  • 1/2 cup bean sprouts
  • 1/4 cup celery
  • 1/2 cup snow peas
  • 1/2 cup broccoli
  • 1/4 cup unsalted peanuts
  • 2 cloves of garlic, minced
  • 1/2 cup soy sauce
  • 1 tbsp crushed red pepper
  • 1 tbsp cumin
  • Cooked noodles (excluding seasoning packet)

Preparation

  • Slice steaks cross grain and marinade in soy sauce for one day. Throw a little oil into a hot wok to avoid sticking. Stir in moose for about 1 minute.
  • Add other ingredients, including seasoning, stirring frequently. Add additional soy sauce to coat all ingredients.
  • Stir in noodles and serve immediately.

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Posted by on October 27, 2016 in moose, recipe, Wawang Lake Resort

 

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Moose Hunting – After the Hunt

moose-wawang-lakeHunters who take a moose and are camping out often have a feast—chunks of prime meat roasted on sticks over a campfire—a delicious and savory reward for their hard work. Butchering one of these big, heavy animals takes a lot of time and effort. A prime bull can yield more than 500 pounds of meat and fat. Traditional foods include many other edible parts of the moose such as the head, liver, heart, some other internal organs, and the highly valued fat. So it takes not only a lot of work to butcher a moose, but also specialized skills and a detailed knowledge of the animal’s anatomy.

 

moose=wawang-lakeA Delicious Feast

Moose meat and fat are staple foods in most many people who live in the northern regions of Ontario.

Fat is a very important part of a traditional diet because it stokes the metabolism and adds flavor to meat and organs. Unlike beef, moose meat is not marbled with fat, but rather the fat is separate. A favorite kind of fat is found in the sheath-like mesentery membranes that hold the organs together.

In times past, even the bones of moose were ground and boiled to make a fatty broth. If they didn’t use the bones immediately, they could store them as a potential source of food during times of scarcity.

Delectables include brisket, short ribs, heart, and tongue. Thin slices of meat may be fried. A delicious gravy is made from the fat.

A regular favorite is moose meat simmered in a big pot along with some combination of rice, noodles, or potatoes and sometimes vegetables. The result is a thick meaty, delicious stew. Bone marrow is also used in tasty, nutritious broths.

moose=wawang-lake

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Moose Hunting at Wawang Lake

Deeply imbedded in the Canadian Boreal Forest we offer the very finest in Moose habitat for our hunters.  Look no farther than Wawang Lake for accommodations for your next BIG game hunt!

WawangMoose

Our hunts accommodations ONLY for Ontario Resident Moose Hunters.

If your looking for a great hunting area that has a high population of moose then look no farther than Wawang Lake Resort as we’re in the middle of the best moose hunting area in all of NW Ontario.

At Wawang Lake we offer comfortable accommodations to Resident Ontario Moose Hunters only.  Presently we don’t have any tags available and unable to take any non-resident hunters during the Moose Hunt season.

Things Moose Hunters Should Consider:

Crossbows
• Draw length must be al least (11.8 in.)
• Draw weight must be at least (119 lbs.)
• Bolt head must be at least (0.9 in.) at the widest point, and there must be at least two cutting edges of straight, sharp, un-serrated, barbless steel.

Longbows
• Draw weight must be at least (48.5 lbs.) at draw length of (27.6 in.) or less.
• Arrow length must be at least (23.6 in.).
• Broad head must be at least (0.9 in.) at the widest point, and there must be at
least two cutting edges of straight, sharp, un-serrated, barbless steel.

Rifle
We suggest using at the minimum one of the following:
300 Magnum
30-06
7MM Magnum with bullet weights in the 180 grain range
A rim-fire rifle, a shotgun smaller than 20 gauge when loaded with shot, or any shotgun loaded with shot smaller than SG or No. 1 buck cannot be used for hunting Moose.


Clothing requirements
During the rifle season hunts, a minimum of 400 square inches of uninterrupted Hunter Orange must be worn at all times.  Camouflage or open mesh orange does not meet these requirements.  An orange jacket or vest as well as an orange hat do meet these requirements.

Hunters should also have a compass or hand held G.P.S., as well as a good pair of binoculars, thermos, flashlight, lighter, warm clothing, good quality rain gear, waterproof insulated boots, gloves/mitts, long underwear.   Two-way portable radios are also recommended.  Fall hunting weather can be warm & dry to cold, wet and snowy within a few hours; so it is best to be prepared for all variables.

We trust that this information will prove to be useful in planning your next Big Game Hunt in beautiful, exciting NW Ontario.  We invite you to enjoy our ‘True Wilderness Hospitality’ while participating in a remote hunting experience.

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