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Monthly Archives: October 2013

Get Stuffed: How to choose a taxidermist pt 1

So each year I have been asked by many of our hunters if we suggest a good taxidermist.  Though we do have a few that we prefer, they may not be in the hunter’s area.  While doing my research, I came across an absolutely wonderful article written by Ron Schaefer of Heads Above the Rest Taxidermy located in Clifton Texas.  Take some time to check out some of their absolutely stunning work…..they really know what they are doing and are truly heads above the rest in the industry!

How to Choose a Taxidermist Pt. 1

By Ron Schaefer

So many hunters spend endless hours researching an outfitter or an area to hunt. Some plan for years. Hunters spend endless hours talking with their friends, checking referrals and dreaming. They even spend an enormous amount of money on hunting gear, new rifles and equipment to collect the trophy of a lifetime. Some spend quite a bit on hunting leases and hunting licenses, there are hunts that cost more than some people earn in a year’s time. Some hunters save their entire life for just one hunt. They plan to take time off from work, threaten their jobs, some even threaten their marriages or get into huge arguments with their spouse over their hunting. Nothing seems to stop them in their pursuit. Yet upon arrival from the hunt, many will choose a taxidermist by simply looking in a phone book for who is the most convenient, or a taxidermist being the least inexpensive! This results in unrealized expectations.

You should take as much time planning a hunt as choosing a taxidermist! Most often times even more! The investment you made collecting your trophy is a memory you want to remember for a lifetime. This is why you should carefully choose a taxidermist. What the taxidermist gives back to you is what you have to reflect back upon for the rest of your life. When walking through different trophy rooms it is shocking, what the hunter has to remember their hunts for the rest of their lives. The time to look for a taxidermist is long before hunting season or the hunt you plan to go on. If you wait until after the hunt, you do not have the time to shop around. Panic sets in and you usually will leave your trophy with the first taxidermist who is most convenient or least expensive without completing your research on them. If you ask a friend or a hunter, what taxidermist do you use? They may give you a referral to a taxidermist of lower quality; you may want a better quality of mount then referred.

image_taxidermy

Taxidermy is an art form.  As with any artist, some are better than others.. Some people cannot draw a stick person. Some can draw something that looks like it can breathe. Some draw abstract and some can draw just…0kay. The same holds true in a taxidermist; not all taxidermists are artists. What each taxidermist sees through their eyes or mind is what they will give back to you. As you are looking and talking to different taxidermists, you will see many different opinions, some much stronger than others. These opinions may be one sided, or not what you imagined and you will also find some truly talented people. All of these opinions can be acceptable as long as this is what you are looking for. Here are some questions you need to ask yourself before choosing any taxidermist:

  1. What exactly are you looking for in a taxidermist?
  2. What exactly are you expecting from a taxidermist?
  3. How much will price affect your decision?
  4. How far are you willing to travel?
  5. How much hassle are you willing to put up with in a taxidermist? Should you have hassle?

Try not to make a decision over the phone or price shopping without stopping in and seeing what you are actually buying. This is strongly encouraged that you visit as many studios that you can because there is a difference between all taxidermists! If you want quality in return then you will have to look for it. If you are at an outdoor convention or hunting show chances are there will be a taxidermist advertising at these events. You can ask questions and look at their work being displayed but do not make a decision until you visit their studio.

lg_blkbear

Stay tuned for Pt 2 The difference between commercial mounts and competition mounts….

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Posted by on October 12, 2013 in taxidermy, Wawang Lake Resort

 

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Bear down! A year later

So it’s a year after Andy’s second successful harvest with us at Wawang.  His 2012 boar tipped the scale at over 500lbs and 475lbs dressed.  This was a Wawang record.  Though we have had several 400lb+ bear over harvested in the area over the years, this boar really made for a real show stopper!

A respectable 475lb

A respectable 475lb

 

I recently spoke to Andy and he was able to send pictures to me with the pictures of his mounted trophy that showed the bear that squared out at an incredible 7′ !!!!

 

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Andy himself is a hobby taxidermist (as you can see) and completed this lovely mount beautifully.  Stay tuned to our next segment called Get Stuffed which will deal with all things taxidermy and mounts 🙂

Feel free to check out some photos from the 2010 hunt as well as Andy’s brother Chip’s bear as well!

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Posted by on October 11, 2013 in black bear, hunting, Wawang Lake Resort

 

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Gearing up: Types of Tree Stands

Fixed Stands

The fixed stand is the type that most people think of when they picture a tree stand in their mind. It consists of a platform that the hunter climbs a tree to set in place, then attaches to the tree trunk with straps, chains, ropes or other methods. Depending on the type and brand of fixed stand, it may have a small rail around the platform that can be used as a rest while shooting a weapon. When using a fixed stand for the first time, it’s a good idea to first attach it to the tree’s trunk at the bottom to ensure that you know how it should be set up, that it quietly holds your weight and to make sure there are no other issues with the stand.

fixed treestand

Permanent Stands

Permanent stands are just what they sound like—they’re stands that stay in the same tree at all times. This type of tree stand is homemade and generally constructed of wood. Depending on the hunter who builds the stand, it can be a simple platform or an elaborate blind that looks like a tree house. If using a permanent stand, you should inspect it often since wear and tear can make them unsafe in a short amount of time.

permenant treestand

Ladder Stands

Ladder stands are platforms that are attached to the top of a ladder. You attach it to the trunk of a tree and then climb the ladder to get to the platform. This type of stand has some distinct pros and cons. It’s a very stable and safe tree stand and much easier to get into than other types of stands. However, this type of stand is big and hard to move from one place to another. It’s hard to conceal so that animals in the area will see it and may become scared and leave the area. If this is the type of stand you will use, it’s best to pick an area where you intend to hunt and erect the stand in the off-season for use during hunting season. This will give the animals of the area time to get used to the stand and they’ll ignore it and not be afraid to come near it.

ladder treestand

Climbing Stands

Climbing stands come in a wide variety of models, but they all operate in basically the same way. This type of stand is built with an upper and lower platform. The hunter will operate the top platform that grips the tree. The hunter then moves the lower platform that releases the tension allowing the hunter to slide further up the tree. This motion is repeated over and over until the desired location in the tree is reached. A hunter climbing a tree with a climbing stand will look like they are imitating the motion of an inchworm. Some styles of climbers can be used from the sitting position and some are used while standing.

climbing treestand

Tower Stands

Tower stands were developed for areas where there aren’t many trees that will support the weight of a typical tree stand. A tower stand is a freestanding platform situated on top of three or more legs. The legs of some models can be adjusted to different heights. This type of stand is large and heavy and has the same pros and cons as a ladder stand, but in certain areas a tower stand may be the only choice.

tower treestand

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BBQ Moose Roast

How to Barbeque a Moose Roast

Have you ever wanted to barbeque a moose roast and still have it be tender? We have, and recently cooked a moose round roast on the barbeque that was so tender once we carved it, it was possible to cut it with your fork.

How did we do it? Let me tell you about it.

I started out with a moose round roast; I know this is not the best cut to be barbequing. So I knew it would require moist heat if it were to be palatable.

I remembered a friend of mine telling me how he had cooked ribs on his barbeque and had great results. I wondered if I could achieve the same?

mooseroast1

I wanted to give it a try.

The Process

The process is quite simple really, and you could likely apply this to any meat that is tough.

Cook it with moisture over a long period of time.

How much time… I cooked our roast for almost 9 hours.

Ingredients:

  • Moose round roast 3 pounds
  • 1 large onion
  • 5 cloves garlic (elephant)
  • 1 1/2 cups of barbeque sauce

 mooseroast2

Directions: Barbeque a Moose Roast

Thaw the moose roast in your refrigerator

Coarse chop the onion

Peel and slice half of the garlic and mince the balance

Start with a 8 inch by 8 inch roasting pan and place the moose round roast that you plan to barbeque onto a thin layer of the chopped onions.

Place the rest of the onions around the roast evenly.

What I did next was to sprinkle the onions with the sliced garlic and rubbed the roast itself with the minced garlic.

I followed this by pouring the barbeque sauce over the roast.

Once this was complete I covered the entire pan with a layer of heavy aluminum foil and took the pan (with the roast in it) outside to my barbeque.

I lit one burner (in my case the right hand one) and set it to low heat. I then placed the covered pan containing the moose roast I wished to barbeque on the left hand side well away from the heating element.

I then closed the lid.

mooseroast3

I have a thermometer on the outside lid of my barbeque I maintained a constant temperature of about 200 degrees Fahrenheit for 9 hours, until the internal temperature reached a minimum of 140 degrees; or your required doneness.

At the end of the cooking time the barbequed moose roast was cooked to perfection.

We served the moose roast with baby potatoes, carrots, chopped onions and mushrooms. All of which were cooked on the barbeque while the roast was cooking. All the veggies were wrapped in foil; salt, pepper and butter were added and placed directly over the burner that was set on low temperature. About 1 1/4 hours.

We made gravy from the juice from the meat pan as well we added the onions from the meat pan to our veggie dish.

Also we had grape tomatoes with feta cheese dressed with Balsamic Vinegar Reduction…

The barbequed moose roast, the entire dish… well…

Delicious

Now I can say we learned how to barbeque a moose roast… and have it tender too!

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Posted by on October 7, 2013 in moose, recipe, Wawang Lake Resort

 

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3 Bear down! The tale of the Three Amigos

There is nothing more fun for a hunter than taking a long road trip with the guys and getting away from it all. The difference between the average ‘getting away from it all’ and a hunter’s ‘getting away from it all’ is that the hunter’s version often times includes a stand and some great harvest stories. This rang true for Dave, Tim and Jason.

On September the 7th they arrived at my front door with weapons in hand and excitement in their eyes. Though it was Dave’s second hunt with us, it was both Tim and Jason’s first time hunting a bear. Dave had acquainted them with what to expect and the basics of our operation and much to the boy’s excitement, we were providing them all with baits that seemed to be jam packed with bruin.

The first night came with all guys coming to camp empty handed but Dave letting us know that his bait was just a Bear Highway….they were everywhere! Tim had heard a bear and Jason had yet to have any sign of.


The following night had proven fruitful to both Dave and Tim, taking their trophies earlier in the dusk hours. Jason had heard several sounds around him but had yet to spot. He was fine with that though as the following day was his birthday and he felt that a birthday bear would be that much more fitting.

The next morning as the boys began to prepare their bears, Jason prepped and began that drive to his stand. Thoughts raced through is head as to what his day would hold and how he was going to handle harvesting that bear.  Early that evening, I spotted the truck pulling in, my heart was wild with anticipation….had he gotten his birthday bear? As Jason emerged, his face was pulled with a frustrated look and the color was drained.

“I missed!” was all he said.

After a few minutes of silence, Jason filled me in on the adventure.

“I was just opening my pb and j and having a bite. I saw a set of ears pop up and slowly put the sandwich on my lap. I lifted my gun just as the bear emerged to my right and he stood and sniffed the air…I think he wanted my sandwich! He dropped and began to lick the tree directly broadside and I fired……the bullet went low and right below. No hit but just hit the ground. I have NO IDEA what happened! The bear took off like a bat out of hell and that was it. I sat for about thirty minutes and had to get out of there. I am so frustrated that I know I couldn’t shoot proper a second time. Tomorrow I am taking my .270.”

SAM_0016 (640x480)
With that we both agreed that this could happen to anyone and that it’s better than wounding and wasting a bear. I knew tomorrow he would have a different plan.
The next day Jason came in for his coffee and sat quiet. The thought of the day’s play could be read in his eyes and it was obvious that today he woke up with serious intention.  Dave and Tim decided to load the boat and spend the day kicking back while Jason set out as tightly wound as he could be.
The day wore on and not a truck in sight. As the night fell, Jason arrived with a tired, defeated look in his eyes.

“Nothing. I didn’t see a thing today. It was a long day.”

I knew that the events of the day prior had made today seem much longer but I knew that his determination hadn’t left.

The following morning, Jason met with Terry and they came up with the new game plan. It was a variation of the original but the outcome was planned the same….Come home with a bear!
As Jason left for the day, we all settled back into our daily routines, me in the lodge, Tami back to marketing and Terry back out to the baiting.
At 3:12pm a black truck made a hasty entrance to the resort and straight over to cabin 6. Jason was back! He was energized as he exited the truck and fists pumped the sky!

“I got it! It’s down!”

With a couple of high fives and congratulations I could just see the pride in his eyes. He had finished the group with 100% success rate! As he tied the tell-tale orange flag for the other two on the lake to see, he began to load the truck with retrieval supplies.

As they all arrived back with Jason’s bear, the camaraderie was thick. Each were successful and each just as happy for each other as themselves.


Like I said, when a hunter ‘gets away from it all’ it’s what they come away with afterwards that counts!

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Posted by on October 7, 2013 in black bear, Wawang Lake Resort

 

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In a Rut: BULL MOOSE DOWN!

First day, second hour and first moose down in camp!!!  Nice job Sandro aka Rookie on his first moose and his first visit to Wawang Lake Resort and Outfitters!

sandromoose

Sandro came up with a the long time D’Ambroisio group that has camped with us for the past 15 years with overall fantastic success.  John also let me know that all of this year’s group members have taken a moose over the years while staying with us!

Aviary Photo_130254763368957516

We have 3 openings left for the 2013 moose hunt season.  Sorry we do not have tags available.

moose hunter flyer.mix2

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Posted by on October 5, 2013 in hunting, moose, Wawang Lake Resort

 

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In a Rut: 15A & 15B Moose Gun opener this weekend

So here we are again with the moose hunt just around the corner.  Our annual regulars will be descending on us from all over Ontario in hopes of bringing home those various trophies, be it antlers, meat or a great story!

moose

Both the 15A and 15B area are renowned for the density of moose and the easily travelled roads and cut overs that make finding one or or more of these beauties much easier.

We look forward to what this big game hunt will bring and we will keep you all posted on the expected success 🙂

 

Stay tuned!

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Posted by on October 3, 2013 in hunting, moose, Wawang Lake Resort

 

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Game on! : Taking the wild taste out of your harvest

There are 3 popular methods, the first a salt brine with spices. The second would be using whole milk and the third, a milder brine with carrots, onions and a potato, these veg draw out the fluids along with the salt in the brine’s.

Using the acidic properties of these methods tenderizes the meat and in turn also draws out the ‘gamey’ flavor and makes the addition of other flavors much more simplistic.

These methods work well for wild deer, caribou, musk ox, rabbits, duck, pheasant, grouse and turkey’s. Also these meats, unlike commercial meats are very lean, so the addition of bacon, pork fat, salted pork fat or basting with butter aids it in flavor and tenderness in the end, high heat will do more harm than good, slow cooking it best to not dry out the meat, stewing or braising is the best, but some like game birds can be roasted, with deer depending on the cut, a slow stew in a crock pot or slow braise in the oven at no higher than 325 d F or 165 d C.

Happy hunting!

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Posted by on October 1, 2013 in grouse, moose, recipe, Wawang Lake Resort

 

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