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Develop Proper Archery Form

 

SONY DSCPictured here is perhaps the most popular position of the feet when it comes to shooting; the “Open Stance”. It is easy to perform and opens up the shooter to the target resulting in less interference with clothing from the bowstring.

Despite the fact that you may be shooting the most highly tuned bow, adorned with top of the line accessories, if your shooting form is bad your accuracy will likely be worse. Shooting with good form requires mastering a number of processes. However, once these processes are understood and learned, shooting with proper form will be as easy as walking across the floor; it will become second nature.

Before incorporating the following steps into your shot routine, be sure that you are shooting a well tuned bow set at the appropriate draw length.SONY DSC

Proper Shooting Stance
Where you place your feet during the shot process can have a great bearing on where your arrow strikes. By nature, your body has a natural centering point. If your feet are not positioned properly you might find yourself being pulled away from this centering point. As a result, the body will fight to return to this location. Unfortunately, this can occur during the shot which will impede accuracy.

Resist the urge to grip your bow. Instead, let your fingers naturally drop around the handle and riser. This will eliminate unwanted tension and bow torque making your shots more accurate.

There are 3 basic stance positions to consider. They are as follows.
  • Squared Stance:  Feet are in-line with one another, drawing a line perpendicular to the target.
  • Closed Stance:  Front foot is forward from the front of the body
  • Open Stance:  Front foot is slightly pointing toward the target.The best stance, regardless of which you choose, should be comfortable and solid. This starts by placing your feet about shoulders-width apart with your body weight distributed between the midsection and rear of your feet.

Most bow hunting experts will suggest an open stance which starts by positioning your toes 90 degrees to the target, and then taking a half-step backward with the foot that is closest to the target. This stance will essentially place the chest more toward the target and allow for greater bowstring clearance along the bow arm and chest.

However, this stance may not be for everyone. In order to find your perfect stance, enlist the help of a friend and simply close your eyes and draw your bow while facing a archery target with a wide back 1wall, anchoring as you normally would. With your eyes still closed, move your body and feet around until you find the most comfortable position. Then, open your eyes and note the direction of your aim.

When it comes to hauling back the bowstring, don’t rely on the small bicep muscles of the arm. Instead, use the larger, more stable muscles of the upper back and shoulder. Not only can these muscles pull more weight, they are also steadier and fatigue less quickly.

Let down the bow and reference the position of your feet by pointing an arrow straight at the aiming spot. You have just found your stance.

SONY DSCCorrect Bow Grip
When it comes to gripping the bow you want to do so in such a way that hand torque is not promoted. In other words, you want your grip to be as torque-free as possible. To do this, you first need to find the best location for the grip to contact your hand. This can easily be accomplished with a simple test.

First, take your bow hand and hold it out as if you were going to grip the bow; keeping it slightly open and rigid to imitate pressure being applied to it. Next, take your thumb from your other hand and push it into your bow hand at different locations. You will notice that every location you push with your thumb causes your bow hand to move or collapse—-except one. That one spot is where you want to place the pressure of the bows grip while at full draw.

Your bow arm shoulder should be down and in a “locked” position while at full draw. This makes it more difficult to flex the bow arm causing shot-ruining muscle tension.

This location is typically where the bones in the forearm butt up against the base of the palm. It is a bone-to-bone contact point and is the most reliable, torque-resistant location in which to place the bow grip.

When grabbing the bow, place a small amount of tension on the string, just enough to feel it in your bow hand. Then position the grip into the area you discovered by pressing your thumb into your palm. Now you are ready to draw the bow. Just remember, upon reaching full draw, your bow hand should remain relaxed with your fingers falling down or dangling around the front of the riser.

Drawing the Bow
This may seem like a trivial facet to good shooting, but drawing the bow properly incorporates all of the essential muscles needed in order to shoot with good form; mainly, the back muscles. One of the easiest ways to do this is to think of your drawing arm elbow as having a hook in it. When drawing the bow, start with your elbow about as high as your jaw line. Then, imagine someone has a string attached to the hook that is in your elbow. Now, think about them pulling your elbow straight back as you draw your bow. Instead of puling with your biceps, you will notice that you are actually drawing the bow by using the larger muscles of the upper back; specifically, the rhomboid muscles. This will allow you to relax the rest of your body and pull through the shot using only your back.

SONY DSCBow-Arm Position
A steady aim equals comfortable shooting and tighter arrow groups. A relaxed bow hand is the key to this. To acquire this it is imperative that your drawing side shoulder be down and in a locked position during the shot. Positioning the shoulder in such a manner will greatly reduce muscle tension which is the root of poor aiming. Before drawing the bow, lean slightly toward the target, then start the drawing process. This will place the shoulder in a low, locked, “bone to bone” position.

When it comes to where you place your release-hand, choose and area along the face/jaw-line that is easily repeatable and consistent; your shooting will likewise follow. Hunter shown wearing Lost Camo.

Anchor Position
Consistency is the cornerstone to good shooting. The best location to anchor your bowhand is somewhere along the jawbone that provides the most stable platform. In other words, choose a spot that allows your hand, knuckles, etc. to rest solidly as you release the trigger of your release or let go of the bowstring.

A good tip is to locate this spot with your eyes closed, without looking through the peep sight. Then, once your anchor point has been established, with your head in a natural, upright position, you can open your eyes and adjust the peep sight to your eye, instead of adjusting your eye to the peep sight.

The bottom line is to find an easy-to-repeat anchor point; one that will be consistent and second nature when shooting under pressure or any other time.

TIf good shooting form and posture are present, your body should resemble the letter “T” when viewed from behind. Hunter shown wearing Lost Camo.

Establishing T-Form
The easiest way to confirm that proper draw length and comfortable shooting posture are being used is to look for the “T-Form” as the archer is at full draw. This is easily recognized while looking at the shooter from behind. When doing so, his/her body will represent the shape of a “T”.

The torso should be vertically straight, with a direct line running up and down through the spinal column. The horizontal line in the “T” should run from the bow-side elbow, through the shoulders, and across to the drawing elbow. The trick to establishing this “T” form is to make sure that your drawing elbow isn’t too high or too low. Ideally, it should be about the same height as your ears while at full draw. This will promote the use of back muscles to draw and execute the shot.

Include these simple steps into your shouting routine and watch as your accuracy improves and your confidence soars not only on the 3D archery range, but in the field as well.

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Posted by on January 12, 2016 in archery, bow hunting, Wawang Lake Resort

 

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Portable Kitchen – Packsack

grub_hub_+camp_kitchen

For many outdoor enthusiasts on this planet camping is still an popular activity. But being out in the wilderness doesn’t have to mean sacrificing all the amenities we take for granted at home. The Grub Hub is a portable kitchen that’s been around for a few years, but we’ve only now discovered.

It packs everything, and yes, even the kitchen sink. No, this isn’t just a bad play on words: it does come with its own sink for washing your dirty dishes. Aside from holding your stove (not included), there are compartments to hold your pots and pans, telescoping rods to hang your lanterns or anything else that can be hung, and even 9 square feet of table surface for you to prepare your meals on.

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Shoot it! : A picture is worth a thousand words!

Wawang has always been synonymous with great trophies.  We have also be recognized as one of the most photographed filled brag book holders amongst our peers.  Believe me, when you have this much to be proud of, you want the world to see it 🙂

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It is for this reason that we announce that we can now be found on Instagram!  With so many photos of successful fishing and hunting, it just makes sense to share it with the world.

We have always lived by a principal here: Show me, don’t tell me!  Join us and see what we can show you…..because remember, what you show, shows what you know!

Come on over and see our page WawangResort  and tell us what you think!

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Posted by on January 6, 2016 in black bear, moose, Wawang Lake Resort

 

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Quick Tips For Hunter Safety

While reading some great hunting articles last night, I came across a very overlooked topic.  This is an article written by Tyrrell Hearn and is a great quick snippet on basic hunter safety tricks!

climbing treestand

Over the years we have all heard of hunting accidents and how bad they can be. Hunting safety should be paramount in the mind on any hunter, especially those using high-powered rifles. It goes without saying that guns are designed to take life quickly and effectively, making it imperative that you treat them as such. If you are a hunter, here are a couple tips to keep you safe this season.

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Blind placement– Keep in mind that there are people around you who may also be hunting in the mornings and evenings. Be mindful of other known hunting groups in your area. Having a chat with them about the direction of their firing lanes so everyone is up to date on their neighbor’s new hunting spots is a great way to stay safe.

Less powerful bullets– It is always a draw to buy the highest grain bullet for your guns, however, higher grain equals a faster and longer bullet trajectory. Pick something a little smaller but effective for the game you are targeting.

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Hollow points– Buy hollow point bullets. Full Metal Jacketed bullets are not legal to hunt with in most areas anyway. Hollow or soft tipped bullets will break up even if they are only hitting brush and small trees. Lessening your chance of a bullet traveling way past your target.

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Safety orange– Wear your safety gear so that even at a distance, the most novice of hunter will not mistake you for an animal.

Stay safe, think ahead, and have a great hunting season!

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Posted by on January 3, 2016 in archery, black bear, grouse, moose, Wawang Lake Resort

 

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The Best Crossbows

crossbow hunting, hunting with crossbow, best crossbows

Skyrocketing interest in crossbow hunting has created tremendous demand from new crossbow hunters. Meanwhile, discriminating veterans are looking for features like sleeker, lighter, faster, more maneuverable and more powerful bows.

And believe it or not, there’s even a market for zombie crossbows and dangerous game. Whatever your preference, chances are there’s a perfect crossbow out there just for you.

As a result, crossbow manufacturers are increasingly challenged with providing an adequate supply of all of the above. Time will tell if they can make enough bows, but if this year’s selection is any indication, they certainly seem to be on track in terms of technology. Check out our roundup of the best crossbows below.

 
 

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Gnarliest Bucks

 

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“The Barnacle Buck” found by Lionel Crissman in 1989 in Ohio. 128 Points on an 8 point main frame

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Posted by on December 27, 2015 in hunting, taxidermy, Wawang Lake Resort

 

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Moose Hunting – After the Hunt

moose-wawang-lakeHunters who take a moose and are camping out often have a feast—chunks of prime meat roasted on sticks over a campfire—a delicious and savory reward for their hard work. Butchering one of these big, heavy animals takes a lot of time and effort. A prime bull can yield more than 500 pounds of meat and fat. Traditional foods include many other edible parts of the moose such as the head, liver, heart, some other internal organs, and the highly valued fat. So it takes not only a lot of work to butcher a moose, but also specialized skills and a detailed knowledge of the animal’s anatomy.

 

moose=wawang-lakeA Delicious Feast

Moose meat and fat are staple foods in most many people who live in the northern regions of Ontario.

Fat is a very important part of a traditional diet because it stokes the metabolism and adds flavor to meat and organs. Unlike beef, moose meat is not marbled with fat, but rather the fat is separate. A favorite kind of fat is found in the sheath-like mesentery membranes that hold the organs together.

In times past, even the bones of moose were ground and boiled to make a fatty broth. If they didn’t use the bones immediately, they could store them as a potential source of food during times of scarcity.

Delectables include brisket, short ribs, heart, and tongue. Thin slices of meat may be fried. A delicious gravy is made from the fat.

A regular favorite is moose meat simmered in a big pot along with some combination of rice, noodles, or potatoes and sometimes vegetables. The result is a thick meaty, delicious stew. Bone marrow is also used in tasty, nutritious broths.

moose=wawang-lake

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Posted by on December 26, 2015 in moose, moose hunting, Wawang Lake Resort

 

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All I Want For Christmas……

 

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MERRY CHRISTMAS
from all of us at Wawang Lake Resort

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Posted by on December 25, 2015 in Wawang Lake Resort

 

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Grouse Kebobs

2Cubes of ruffed grouse breast skewered along with grape tomatoes, mushrooms and onion make for wonderful kebabs. No ruffies? You can also use other grouse, as well as duck, goose or wild turkey breast meat.

Serves: 4

Ingredients

  • 4 ruffed grouse breasts (skinless, boneless)
  • 3 sprigs fresh thyme
  • 1/2 cup olive oil
  • 1/2 cup white wine
  • Salt and black pepper to taste
  • 1 red onion, cut into ¾-inch cubes
  • 16 grape tomatoes, whole
  • 16 brown mushrooms, whole
  • Canola oil

Preparation

  • Cut grouse breasts into ¾-inch cubes and place in a zip-lock bag with thyme, olive oil, wine, salt and pepper. Marinate in refrigerator for 30 minutes.
  • Remove grouse from bag and thread onto skewers, alternating with onion cubes, tomatoes and mushrooms. Brush kebabs with canola oil and grill until grouse is cooked through.
  • Serve with fragrant basmati rice and carrot rounds.
  • Tip: If you use wooden skewers, first soak them in water for 15 minutes to help prevent them from splintering or burning. Whether you use stainless steel or wooden skewers, coat them in cooking oil before threading on the grouse and vegetables so the food will easily slide off after grilling. Also coat the grill with cooking oil so the kebabs don’t stick.
  • For the glass: For this tasty light meal, fill your glass with a full-bodied beer or a heavy Chardonnay.

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Posted by on December 23, 2015 in grouse, recipe, Wawang Lake Resort

 

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Tracks in the Snow

moose-wawang-lakeTraditionally, moose have also been taken outside the rutting season, especially in the winter. At this time, moose tend to be scattered. If the snow is fresh and powdery, a hunter can move silently through the forest and thickets. But if the snow is drifted or develops a crust, every footstep makes a noise that alerts the moose. Making matters worse, even slight sounds carry over surprisingly long distances on windless days with temperatures far below zero—as often happens during the northern winter.

Moose have excellent hearing, so the best chance of approaching one in the winter is during storms when gale winds and gusts cover the sound of crunching snow. Luckily, temperatures tend to be warmer during storms, so although hunting in these conditions can be very uncomfortable, it’s not as life threatening as when the temperatures sink to minus thirty or colder.

When the snow is really deep—up to a moose’s belly—these animals have a very hard time moving around. Also if the snow is deep and crusted, the heavy-bodied moose will punch through the icy crust, cutting its legs as the animal walks, making travel extremely difficult.

If the crust is hard and strong enough, wolves can walk on top, giving them a lethal advantage over moose. Mired in the snow, a moose cannot escape by running away and has difficulty defending itself. Human hunters on snowshoes can also stay near the top of deep or crusted snow while the moose are forced to wallow slowly along. Under these conditions, a moose is virtually trapped in a small area of its feeding trails, making it extremely vulnerable.

When the snow is not so deep, moose can move far more quickly and easily. The practiced hunter knows that if moose tracks consistently lead in a single direction, the animal may be heading somewhere else and will be very hard to catch.

If a moose is feeding in one area its tracks will wander in multiple directions. This is good news for the hunter, because he may have a chance to get close to the animal. Now the difficulty is to find which tracks are the freshest and which direction they lead.

A hunter always wants to know how old the tracks are—how long ago did the moose make them? Would it be possible to catch up or is the animal long gone?

A track made within the hour is soft—as soft as the surrounding snow. The hunter riding on a dog sled or snow machine might simply drag his boot through the track. If the track is fresh, he feels almost nothing. If it’s older, he feels two distinct thumps as his boot hits both sides of the track.

In cold weather—especially if it’s far below zero—the inner walls of an animal’s track will recrystallize and develop a crust within a few hours. This starts first around the top and happens later at the bottom. If the track was made the night before it will be harder still. The colder the temperatures, the more quickly a crust forms on the inside of tracks.

A hunter on foot pushes his boot or a mittened hand down into the tracks, feeling the crust or testing how much pressure it takes to break through. The harder the crust, the older the track. In below zero weather, a track made two days ago or earlier will be very hard.

Another sign the hunter looks for is moose droppings. When they’re fresh, the color is dark brown and they’re soft. In freezing temperatures, the pellets quickly harden and turn lighter.

Other signs are willow branches that have been freshly broken by browsing moose, the white wood showing conspicuously against the darker background of the thicket. Often this is accompanied by a scramble of tracks and patches of gouged-out snow where the moose has pawed down looking for edible vegetation under the snow.

moose-wawang-lake (2)Moose rest or sleep in snow beds, often straight downwind from their tracks. They do this to catch a warning scent from any predator that is following their trail. At other times, a moose that hears a suspicious sound or spots something unusual will intentionally move downwind to test the scent. A moose can recognize the drifting smell of a wolf or human, even at a considerable distance.

When a hunter is following fresh moose tracks in the snow, he knows that the animal could have bedded downwind so it would pick up his scent. For this reason he leaves the trail at intervals, walks straight downwind, then makes a wide loop and heads back upwind—always watching the underbrush for the dark shape of his prey. Again and again, he makes these downwind loops and comes back upwind until he finds tracks leading to where the moose is bedded. If luck is with him and the moose never catches his scent, he may catch it unaware.

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