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BBQ Moose Roast

How to Barbeque a Moose Roast

Have you ever wanted to barbeque a moose roast and still have it be tender? We have, and recently cooked a moose round roast on the barbeque that was so tender once we carved it, it was possible to cut it with your fork.

How did we do it? Let me tell you about it.

I started out with a moose round roast; I know this is not the best cut to be barbequing. So I knew it would require moist heat if it were to be palatable.

I remembered a friend of mine telling me how he had cooked ribs on his barbeque and had great results. I wondered if I could achieve the same?

mooseroast1

I wanted to give it a try.

The Process

The process is quite simple really, and you could likely apply this to any meat that is tough.

Cook it with moisture over a long period of time.

How much time… I cooked our roast for almost 9 hours.

Ingredients:

  • Moose round roast 3 pounds
  • 1 large onion
  • 5 cloves garlic (elephant)
  • 1 1/2 cups of barbeque sauce

 mooseroast2

Directions: Barbeque a Moose Roast

Thaw the moose roast in your refrigerator

Coarse chop the onion

Peel and slice half of the garlic and mince the balance

Start with a 8 inch by 8 inch roasting pan and place the moose round roast that you plan to barbeque onto a thin layer of the chopped onions.

Place the rest of the onions around the roast evenly.

What I did next was to sprinkle the onions with the sliced garlic and rubbed the roast itself with the minced garlic.

I followed this by pouring the barbeque sauce over the roast.

Once this was complete I covered the entire pan with a layer of heavy aluminum foil and took the pan (with the roast in it) outside to my barbeque.

I lit one burner (in my case the right hand one) and set it to low heat. I then placed the covered pan containing the moose roast I wished to barbeque on the left hand side well away from the heating element.

I then closed the lid.

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I have a thermometer on the outside lid of my barbeque I maintained a constant temperature of about 200 degrees Fahrenheit for 9 hours, until the internal temperature reached a minimum of 140 degrees; or your required doneness.

At the end of the cooking time the barbequed moose roast was cooked to perfection.

We served the moose roast with baby potatoes, carrots, chopped onions and mushrooms. All of which were cooked on the barbeque while the roast was cooking. All the veggies were wrapped in foil; salt, pepper and butter were added and placed directly over the burner that was set on low temperature. About 1 1/4 hours.

We made gravy from the juice from the meat pan as well we added the onions from the meat pan to our veggie dish.

Also we had grape tomatoes with feta cheese dressed with Balsamic Vinegar Reduction…

The barbequed moose roast, the entire dish… well…

Delicious

Now I can say we learned how to barbeque a moose roast… and have it tender too!

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Posted by on October 7, 2013 in moose, recipe, Wawang Lake Resort

 

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3 Bear down! The tale of the Three Amigos

There is nothing more fun for a hunter than taking a long road trip with the guys and getting away from it all. The difference between the average ‘getting away from it all’ and a hunter’s ‘getting away from it all’ is that the hunter’s version often times includes a stand and some great harvest stories. This rang true for Dave, Tim and Jason.

On September the 7th they arrived at my front door with weapons in hand and excitement in their eyes. Though it was Dave’s second hunt with us, it was both Tim and Jason’s first time hunting a bear. Dave had acquainted them with what to expect and the basics of our operation and much to the boy’s excitement, we were providing them all with baits that seemed to be jam packed with bruin.

The first night came with all guys coming to camp empty handed but Dave letting us know that his bait was just a Bear Highway….they were everywhere! Tim had heard a bear and Jason had yet to have any sign of.


The following night had proven fruitful to both Dave and Tim, taking their trophies earlier in the dusk hours. Jason had heard several sounds around him but had yet to spot. He was fine with that though as the following day was his birthday and he felt that a birthday bear would be that much more fitting.

The next morning as the boys began to prepare their bears, Jason prepped and began that drive to his stand. Thoughts raced through is head as to what his day would hold and how he was going to handle harvesting that bear.  Early that evening, I spotted the truck pulling in, my heart was wild with anticipation….had he gotten his birthday bear? As Jason emerged, his face was pulled with a frustrated look and the color was drained.

“I missed!” was all he said.

After a few minutes of silence, Jason filled me in on the adventure.

“I was just opening my pb and j and having a bite. I saw a set of ears pop up and slowly put the sandwich on my lap. I lifted my gun just as the bear emerged to my right and he stood and sniffed the air…I think he wanted my sandwich! He dropped and began to lick the tree directly broadside and I fired……the bullet went low and right below. No hit but just hit the ground. I have NO IDEA what happened! The bear took off like a bat out of hell and that was it. I sat for about thirty minutes and had to get out of there. I am so frustrated that I know I couldn’t shoot proper a second time. Tomorrow I am taking my .270.”

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With that we both agreed that this could happen to anyone and that it’s better than wounding and wasting a bear. I knew tomorrow he would have a different plan.
The next day Jason came in for his coffee and sat quiet. The thought of the day’s play could be read in his eyes and it was obvious that today he woke up with serious intention.  Dave and Tim decided to load the boat and spend the day kicking back while Jason set out as tightly wound as he could be.
The day wore on and not a truck in sight. As the night fell, Jason arrived with a tired, defeated look in his eyes.

“Nothing. I didn’t see a thing today. It was a long day.”

I knew that the events of the day prior had made today seem much longer but I knew that his determination hadn’t left.

The following morning, Jason met with Terry and they came up with the new game plan. It was a variation of the original but the outcome was planned the same….Come home with a bear!
As Jason left for the day, we all settled back into our daily routines, me in the lodge, Tami back to marketing and Terry back out to the baiting.
At 3:12pm a black truck made a hasty entrance to the resort and straight over to cabin 6. Jason was back! He was energized as he exited the truck and fists pumped the sky!

“I got it! It’s down!”

With a couple of high fives and congratulations I could just see the pride in his eyes. He had finished the group with 100% success rate! As he tied the tell-tale orange flag for the other two on the lake to see, he began to load the truck with retrieval supplies.

As they all arrived back with Jason’s bear, the camaraderie was thick. Each were successful and each just as happy for each other as themselves.


Like I said, when a hunter ‘gets away from it all’ it’s what they come away with afterwards that counts!

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Posted by on October 7, 2013 in black bear, Wawang Lake Resort

 

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In a Rut: BULL MOOSE DOWN!

First day, second hour and first moose down in camp!!!  Nice job Sandro aka Rookie on his first moose and his first visit to Wawang Lake Resort and Outfitters!

sandromoose

Sandro came up with a the long time D’Ambroisio group that has camped with us for the past 15 years with overall fantastic success.  John also let me know that all of this year’s group members have taken a moose over the years while staying with us!

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We have 3 openings left for the 2013 moose hunt season.  Sorry we do not have tags available.

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Posted by on October 5, 2013 in hunting, moose, Wawang Lake Resort

 

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In a Rut: 15A & 15B Moose Gun opener this weekend

So here we are again with the moose hunt just around the corner.  Our annual regulars will be descending on us from all over Ontario in hopes of bringing home those various trophies, be it antlers, meat or a great story!

moose

Both the 15A and 15B area are renowned for the density of moose and the easily travelled roads and cut overs that make finding one or or more of these beauties much easier.

We look forward to what this big game hunt will bring and we will keep you all posted on the expected success 🙂

 

Stay tuned!

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Posted by on October 3, 2013 in hunting, moose, Wawang Lake Resort

 

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Game on! : Taking the wild taste out of your harvest

There are 3 popular methods, the first a salt brine with spices. The second would be using whole milk and the third, a milder brine with carrots, onions and a potato, these veg draw out the fluids along with the salt in the brine’s.

Using the acidic properties of these methods tenderizes the meat and in turn also draws out the ‘gamey’ flavor and makes the addition of other flavors much more simplistic.

These methods work well for wild deer, caribou, musk ox, rabbits, duck, pheasant, grouse and turkey’s. Also these meats, unlike commercial meats are very lean, so the addition of bacon, pork fat, salted pork fat or basting with butter aids it in flavor and tenderness in the end, high heat will do more harm than good, slow cooking it best to not dry out the meat, stewing or braising is the best, but some like game birds can be roasted, with deer depending on the cut, a slow stew in a crock pot or slow braise in the oven at no higher than 325 d F or 165 d C.

Happy hunting!

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Posted by on October 1, 2013 in grouse, moose, recipe, Wawang Lake Resort

 

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The study of Caribou patterns in North Western Ontario

Tracking the travels of the elusive Woodland Caribou in the English River Forest

This improved understanding will help the ministry develop resource management practices that will minimize the impact of human development and resource use on caribou.

It is a relatively unknown fact that the Woodland Caribou once thrived in the Wawang area.  Herds lived freely and well fed on the abundance of lichen in the surrounding area.  In the last century, due to logging, hunting and forest fires, the population not only migrated but was also put at serious risk.

In 2012, the Woodland Caribou was escalated from the Species at Risk list to the Endangered Species list in our area.  With the stringent management and extensive research taking place, the Ministry biologists suspect that it may be slow but the Woodland Caribou will eventually once again become prolific in the English River Forest which encompasses Wawang Lake.

With such rarity, it was a real treat to see on right on our very own beach….what a majestic creature!

If you’re not familiar with northern forests, it would be easy to think that forest-dwelling woodland caribou are more or less on their own in these woodlands. But caribou share the landscape with many other species – including other large mammals.

The program is researching ways to maintain healthy caribou populations in the province. Since 2010, program researchers have fit more than 190 caribou with collars that transmit information about their location and movement behaviour in three large study areas. Their objective is to sample animals in relatively undeveloped landscapes, as well as in more disturbed and developed areas, to collect information on how survival, reproduction, habitat selection and movement patterns are affected by human influences. They plan to analyze this information to develop a better understanding of the factors that influence woodland caribou persistence. This improved understanding will help the ministry develop resource management practices that will minimize the impact of human development and resource use on caribou.

A shed radio transmitter collar used to track the movement and behavior of the Woodland Caribou

A shed radio transmitter collar used to track the movement and behavior of the Woodland Caribou

The Northern Mammal Ecology Program at the Ministry of Natural Resources Center for Northern Forest Ecosystem Research studies caribou, wolves and moose to learn what determines the density and distribution of these mammals on the northern Ontario landscape.

The abundance of other large prey species (e.g., moose) and predators (e.g., wolves) on the landscape are believed to influence the caribou density. When intact forests are affected by development or resource extraction activities, these disturbances may cause changes in the abundance, behaviour and the amount of habitat available for species like moose and wolves. These changes have the potential to have a negative impact on caribou density and persistence.

To gain a better understanding of how predators and other prey species might be affecting caribou, researchers are also collecting information on the distribution, density and behaviour of these other species. For example, more than 45 wolves have been fitted with collars that transmit information about their location and movements. These collars have been placed on animals that inhabit the same three study areas as the collared caribou. Information collected focuses on the types of habitat (e.g., forest types, landscape features) that wolves inhabit and travel through, the prey species they eat, and the characteristics of the locations where they catch their prey.

The collared movement data for the caribou in North W

The collared movement data for the caribou in Northwestern Ontario

 

Researchers have also conducted aerial surveys within the study areas to calculate moose densities and identify the characteristics of locations with relatively high and low moose densities. They are also examining historic information gathered from moose collared in other areas of northern Ontario, to develop a more detailed understanding of how moose respond to different types of forestry practices.

This holistic approach to caribou research – which focuses on the species they interact with, as well as caribou themselves – should provide some important insights into caribou ecology that will help the ministry develop effective caribou conservation measures.

In time, it will become more and more common to spot these animals on your visits up to Wawang Lake….stay tuned and keep your eyes peeled!

 
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Posted by on September 29, 2013 in caribou, Wawang Lake Resort

 

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In a Rut: Call ahead

We all know that moose season in Ontario is just about to get fully underway and in anticipation of this event, I have located a fantastic article on the importance of the call.

The call is an often misunderstood and misused hunting necessity that can be the determining factor between success and an empty freezer.  Take some time to check out the article below, originally posted by The North American Sportsman page.  Also check out the other various informative articles they provide 🙂

The Rut & The Art Of Calling

During the first part of September, the rutting season begins. The rut generally starts about the time leaves turn color and may last from a month to six weeks. Both sexes become extremely active, travelling far more than at any other time of year. The bull shakes off his easy going ways and starts to roam outside his home territory. Instead of being a lethargic, detached creature, he is suddenly deranged by the urge to reproduce.

Prior to the rut the velvet is rubbed from their antlers, turning them into gleaming weapons. Once the rut has begun, this animal becomes stately and arrogant — with a very short temper. Anything, including hunters, that gets in his way is fair game.

A sexually active bull will travel far and wide in search of cows. Where normally he would quietly retire, he now becomes a beast with a mission; crashing through timber grunting challenges to all. He may fight, but it will invariably be with a bull of similar stature. A young bull often hangs around a more mature bull who has already collected a cow. He’ll keep his distance and will run off if seriously challenged. The transformation that takes place during the rut is a big help to hunters — it keeps bull’s on the move and lowers their usual guard.

evenly matched bulls, eye-to-eyeBull moose are content to stay with one cow at a time. Unlike breeding elk, which collect a harem, bull moose locate a receptive cow, stay with her a few days then move on. Bulls will service as many willing cows as they can find. By the end of the rut he is spent, thin, and bedraggled. He has fed very little in the last 4 to 6 weeks and now must start to diligently feed. Fat must be put on for the winter ahead.

Both sexes are excessively vocal during this cycle in their year. The sawing wail of the cow and the deep, croaking grunt of the bull indicate the seriousness of their intentions. What the hunter attempts to do is imitate these sounds.

During the rut, moose are often hunted by artificial calling. The most common form is comparable to bugling for elk. A horn constructed of birch bark, a commercial call or even something as simple as the cupped hands are generally used to imitate the bawling call of the cow or the grunt of a bull. Even a large plastic bottle (1 gallon or more) with the top cut off and a 3 foot long shoelace placed hanging through a small hole drilled in the bottom works well. The shoelace is wetted and slowly pulled through the fingers. With practice, this call has a reasonable resemblance to a cow’s rasping call. Whatever method you choose can be effective if done right.

two different types of moose callsGood areas for calling are just inside the edges of brush or timber around lake shores and from low, timbered areas leading toward meadows and bogs. Locate a wallow if you can. This is mud dug up by the front hoofs of a rutting bull to a depth of up to half-a-foot and can be several feet in diameter. The bull urinates in it, then wallows in the reeking mess. Sit hunched down in a concealed stand and grunt or bawl with the instrument you’re using. Wait a few minutes and try again. Try for an authentic sound that would be irresistible to any bull within hearing distance.

Another form of calling is to dump a hatful of water into a lake at late evening. At a slow dribble, this noise approximates the sound of a cow urinating — a noise that a rut-crazed bull cannot resist. On a calm day this sound will carry far. With this form of calling, the inexperienced “caller” is probably as accomplished as the veteran. We bring up this method of calling to point out that even unconventional calls can bring in an interested bull.

a calling bullThroughout moose range, calling works relatively well during the rut. To learn the proper sounds of rutting moose, invest in a commercial recording. Spend the time necessary to practice and perfect this “art” form. Few moose hunters are naturally adept at calling and if not done right, you may arouse suspicion rather than eagerness in a listening bull.

The majority of moose hunters are guided. If you fall in this category, it’s likely best to leave the calling to an experienced guide. Your guide will know the time, the probable places, and the circumstances under which calling will work. Done right, there is no bigger thrill than a love-sick bull charging in to your waiting rifle.

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Posted by on September 27, 2013 in hunting, moose, Wawang Lake Resort

 

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Bird Brained: Time for a classy dish

Most people don’t know that grouse is considered a fine delicacy around the world.  Below is a savoury recipe that is guaranteed to please 🙂

The Duchess of Devonshire’s Grouse with Rice & Horseradish Cream Sauce

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3 grouse
1 onion, 1 carrot, 1 stick of celer, 1 bay leaf
Chicken stock
6 rashers of streaky bacon
Butter
6 to 8 shallots
Spring onions
Horseradish cream
Basmati rice and a handful of wild rice

-Fillet the two breasts of each grouse and put to one side.
-Sauté 1 onion, 1 carrot, 1 stick of celery (chopped fine) and a bay leaf. When tinted at the edges add the carcasses and enough water to cover the birds. Homemade chicken stock would be preferable but a good chicken stock cube will do equally well.
-Bring to the boil and simmer for about an hour, then sieve and return the liquid to the pan and boil rapidly until reduced by half. Put aside.
-Wrap 2 rashers of streaky bacon around each fillet and sear in butter until brown both sides.
-Take 6 to 8 shallots. Slice, and then brown in some butter in a deepish frying pan. When cooked add some stock, and carry on cooking until reduced slightly. Add the grouse breasts and keep turning in the liquid for approximately 4 minutes.
-When cooked, take the breasts out and keep warm.
-Add horseradish cream to your taste, and more stock as needed. Boil to slightly thicken it, pour over the grouse breasts and serve with the rices.

Serve and enjoy!

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Posted by on September 25, 2013 in grouse, recipe, Wawang Lake Resort

 

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In A Rut: Moose Stir Fry

Moose season is almost upon us!  Below is a fantastic idea for a new game dish!

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This delicious moose dish is low in fat. The amount of each ingredient is proportional to how many people you’re serving. Using half a pound of moose, as this recipe does, makes two large servings.


Ingredients

  • 1/2 lb moose steak
  • 1/2 cup carrots
  • 1/2 cup bean sprouts
  • 1/4 cup celery
  • 1/2 cup snow peas
  • 1/2 cup broccoli
  • 1/4 cup unsalted peanuts
  • 2 cloves of garlic, minced
  • 1/2 cup soy sauce
  • 1 tbsp crushed red pepper
  • 1 tbsp cumin
  • Cooked noodles (excluding seasoning packet)

Preparation

  1. Slice steaks cross grain and marinade in soy sauce for one day. Throw a little oil into a hot wok to avoid sticking. Stir in moose for about 1 minute.
  2. Add other ingredients, including seasoning, stirring frequently. Add additional soy sauce to coat all ingredients.
  3. Stir in noodles and serve immediately.

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Posted by on September 23, 2013 in moose, recipe, Wawang Lake Resort

 

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Bird Brained: Opening Week bring BIG success!

So Paul, Rod, Katie, Denise, Adam and little Boone descended on Wawang with the hopes of garnering a dual hunting/fishing vacation….disappointment was not an option!

It was opener of the grouse season and Boone was ready to rock.  Paul, Katie and Rod hit the gravel for a morning of birding with fantastic success!  Both men bagged their limits spotting several large coveys!  Boone was in her element bringing back each bird with excitement and pride.

Adding to the hunt, the group hit Wawang Lake for some hot trophy fishing action…Paul landing a 40″ northern for his efforts!  The group collectively landed their limits as well as 7 trophies!

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Posted by on September 21, 2013 in grouse, hunting, Wawang Lake Resort

 

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