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In A Rut: Moose Stir Fry

23 Sep

Moose season is almost upon us!  Below is a fantastic idea for a new game dish!

moosestir

 

This delicious moose dish is low in fat. The amount of each ingredient is proportional to how many people you’re serving. Using half a pound of moose, as this recipe does, makes two large servings.


Ingredients

  • 1/2 lb moose steak
  • 1/2 cup carrots
  • 1/2 cup bean sprouts
  • 1/4 cup celery
  • 1/2 cup snow peas
  • 1/2 cup broccoli
  • 1/4 cup unsalted peanuts
  • 2 cloves of garlic, minced
  • 1/2 cup soy sauce
  • 1 tbsp crushed red pepper
  • 1 tbsp cumin
  • Cooked noodles (excluding seasoning packet)

Preparation

  1. Slice steaks cross grain and marinade in soy sauce for one day. Throw a little oil into a hot wok to avoid sticking. Stir in moose for about 1 minute.
  2. Add other ingredients, including seasoning, stirring frequently. Add additional soy sauce to coat all ingredients.
  3. Stir in noodles and serve immediately.

 
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Posted by on September 23, 2013 in moose, recipe, Wawang Lake Resort

 

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