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Tag Archives: WMU 15A

Shoot it! : A picture is worth a thousand words!

Wawang has always been synonymous with great trophies.  We have also be recognized as one of the most photographed filled brag book holders amongst our peers.  Believe me, when you have this much to be proud of, you want the world to see it 🙂

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It is for this reason that we announce that we can now be found on Instagram!  With so many photos of successful fishing and hunting, it just makes sense to share it with the world.

We have always lived by a principal here: Show me, don’t tell me!  Join us and see what we can show you…..because remember, what you show, shows what you know!

Come on over and see our page WawangResort  and tell us what you think!

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Posted by on January 6, 2016 in black bear, moose, Wawang Lake Resort

 

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Quick Tips For Hunter Safety

While reading some great hunting articles last night, I came across a very overlooked topic.  This is an article written by Tyrrell Hearn and is a great quick snippet on basic hunter safety tricks!

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Over the years we have all heard of hunting accidents and how bad they can be. Hunting safety should be paramount in the mind on any hunter, especially those using high-powered rifles. It goes without saying that guns are designed to take life quickly and effectively, making it imperative that you treat them as such. If you are a hunter, here are a couple tips to keep you safe this season.

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Blind placement– Keep in mind that there are people around you who may also be hunting in the mornings and evenings. Be mindful of other known hunting groups in your area. Having a chat with them about the direction of their firing lanes so everyone is up to date on their neighbor’s new hunting spots is a great way to stay safe.

Less powerful bullets– It is always a draw to buy the highest grain bullet for your guns, however, higher grain equals a faster and longer bullet trajectory. Pick something a little smaller but effective for the game you are targeting.

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Hollow points– Buy hollow point bullets. Full Metal Jacketed bullets are not legal to hunt with in most areas anyway. Hollow or soft tipped bullets will break up even if they are only hitting brush and small trees. Lessening your chance of a bullet traveling way past your target.

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Safety orange– Wear your safety gear so that even at a distance, the most novice of hunter will not mistake you for an animal.

Stay safe, think ahead, and have a great hunting season!

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Posted by on January 3, 2016 in archery, black bear, grouse, moose, Wawang Lake Resort

 

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The Best Crossbows

crossbow hunting, hunting with crossbow, best crossbows

Skyrocketing interest in crossbow hunting has created tremendous demand from new crossbow hunters. Meanwhile, discriminating veterans are looking for features like sleeker, lighter, faster, more maneuverable and more powerful bows.

And believe it or not, there’s even a market for zombie crossbows and dangerous game. Whatever your preference, chances are there’s a perfect crossbow out there just for you.

As a result, crossbow manufacturers are increasingly challenged with providing an adequate supply of all of the above. Time will tell if they can make enough bows, but if this year’s selection is any indication, they certainly seem to be on track in terms of technology. Check out our roundup of the best crossbows below.

 
 

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Gnarliest Bucks

 

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“The Barnacle Buck” found by Lionel Crissman in 1989 in Ohio. 128 Points on an 8 point main frame

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Posted by on December 27, 2015 in hunting, taxidermy, Wawang Lake Resort

 

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Moose Hunting – After the Hunt

moose-wawang-lakeHunters who take a moose and are camping out often have a feast—chunks of prime meat roasted on sticks over a campfire—a delicious and savory reward for their hard work. Butchering one of these big, heavy animals takes a lot of time and effort. A prime bull can yield more than 500 pounds of meat and fat. Traditional foods include many other edible parts of the moose such as the head, liver, heart, some other internal organs, and the highly valued fat. So it takes not only a lot of work to butcher a moose, but also specialized skills and a detailed knowledge of the animal’s anatomy.

 

moose=wawang-lakeA Delicious Feast

Moose meat and fat are staple foods in most many people who live in the northern regions of Ontario.

Fat is a very important part of a traditional diet because it stokes the metabolism and adds flavor to meat and organs. Unlike beef, moose meat is not marbled with fat, but rather the fat is separate. A favorite kind of fat is found in the sheath-like mesentery membranes that hold the organs together.

In times past, even the bones of moose were ground and boiled to make a fatty broth. If they didn’t use the bones immediately, they could store them as a potential source of food during times of scarcity.

Delectables include brisket, short ribs, heart, and tongue. Thin slices of meat may be fried. A delicious gravy is made from the fat.

A regular favorite is moose meat simmered in a big pot along with some combination of rice, noodles, or potatoes and sometimes vegetables. The result is a thick meaty, delicious stew. Bone marrow is also used in tasty, nutritious broths.

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Posted by on December 26, 2015 in moose, moose hunting, Wawang Lake Resort

 

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All I Want For Christmas……

 

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MERRY CHRISTMAS
from all of us at Wawang Lake Resort

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Posted by on December 25, 2015 in Wawang Lake Resort

 

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Grouse Kebobs

2Cubes of ruffed grouse breast skewered along with grape tomatoes, mushrooms and onion make for wonderful kebabs. No ruffies? You can also use other grouse, as well as duck, goose or wild turkey breast meat.

Serves: 4

Ingredients

  • 4 ruffed grouse breasts (skinless, boneless)
  • 3 sprigs fresh thyme
  • 1/2 cup olive oil
  • 1/2 cup white wine
  • Salt and black pepper to taste
  • 1 red onion, cut into ¾-inch cubes
  • 16 grape tomatoes, whole
  • 16 brown mushrooms, whole
  • Canola oil

Preparation

  • Cut grouse breasts into ¾-inch cubes and place in a zip-lock bag with thyme, olive oil, wine, salt and pepper. Marinate in refrigerator for 30 minutes.
  • Remove grouse from bag and thread onto skewers, alternating with onion cubes, tomatoes and mushrooms. Brush kebabs with canola oil and grill until grouse is cooked through.
  • Serve with fragrant basmati rice and carrot rounds.
  • Tip: If you use wooden skewers, first soak them in water for 15 minutes to help prevent them from splintering or burning. Whether you use stainless steel or wooden skewers, coat them in cooking oil before threading on the grouse and vegetables so the food will easily slide off after grilling. Also coat the grill with cooking oil so the kebabs don’t stick.
  • For the glass: For this tasty light meal, fill your glass with a full-bodied beer or a heavy Chardonnay.

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Posted by on December 23, 2015 in grouse, recipe, Wawang Lake Resort

 

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Tracks in the Snow

moose-wawang-lakeTraditionally, moose have also been taken outside the rutting season, especially in the winter. At this time, moose tend to be scattered. If the snow is fresh and powdery, a hunter can move silently through the forest and thickets. But if the snow is drifted or develops a crust, every footstep makes a noise that alerts the moose. Making matters worse, even slight sounds carry over surprisingly long distances on windless days with temperatures far below zero—as often happens during the northern winter.

Moose have excellent hearing, so the best chance of approaching one in the winter is during storms when gale winds and gusts cover the sound of crunching snow. Luckily, temperatures tend to be warmer during storms, so although hunting in these conditions can be very uncomfortable, it’s not as life threatening as when the temperatures sink to minus thirty or colder.

When the snow is really deep—up to a moose’s belly—these animals have a very hard time moving around. Also if the snow is deep and crusted, the heavy-bodied moose will punch through the icy crust, cutting its legs as the animal walks, making travel extremely difficult.

If the crust is hard and strong enough, wolves can walk on top, giving them a lethal advantage over moose. Mired in the snow, a moose cannot escape by running away and has difficulty defending itself. Human hunters on snowshoes can also stay near the top of deep or crusted snow while the moose are forced to wallow slowly along. Under these conditions, a moose is virtually trapped in a small area of its feeding trails, making it extremely vulnerable.

When the snow is not so deep, moose can move far more quickly and easily. The practiced hunter knows that if moose tracks consistently lead in a single direction, the animal may be heading somewhere else and will be very hard to catch.

If a moose is feeding in one area its tracks will wander in multiple directions. This is good news for the hunter, because he may have a chance to get close to the animal. Now the difficulty is to find which tracks are the freshest and which direction they lead.

A hunter always wants to know how old the tracks are—how long ago did the moose make them? Would it be possible to catch up or is the animal long gone?

A track made within the hour is soft—as soft as the surrounding snow. The hunter riding on a dog sled or snow machine might simply drag his boot through the track. If the track is fresh, he feels almost nothing. If it’s older, he feels two distinct thumps as his boot hits both sides of the track.

In cold weather—especially if it’s far below zero—the inner walls of an animal’s track will recrystallize and develop a crust within a few hours. This starts first around the top and happens later at the bottom. If the track was made the night before it will be harder still. The colder the temperatures, the more quickly a crust forms on the inside of tracks.

A hunter on foot pushes his boot or a mittened hand down into the tracks, feeling the crust or testing how much pressure it takes to break through. The harder the crust, the older the track. In below zero weather, a track made two days ago or earlier will be very hard.

Another sign the hunter looks for is moose droppings. When they’re fresh, the color is dark brown and they’re soft. In freezing temperatures, the pellets quickly harden and turn lighter.

Other signs are willow branches that have been freshly broken by browsing moose, the white wood showing conspicuously against the darker background of the thicket. Often this is accompanied by a scramble of tracks and patches of gouged-out snow where the moose has pawed down looking for edible vegetation under the snow.

moose-wawang-lake (2)Moose rest or sleep in snow beds, often straight downwind from their tracks. They do this to catch a warning scent from any predator that is following their trail. At other times, a moose that hears a suspicious sound or spots something unusual will intentionally move downwind to test the scent. A moose can recognize the drifting smell of a wolf or human, even at a considerable distance.

When a hunter is following fresh moose tracks in the snow, he knows that the animal could have bedded downwind so it would pick up his scent. For this reason he leaves the trail at intervals, walks straight downwind, then makes a wide loop and heads back upwind—always watching the underbrush for the dark shape of his prey. Again and again, he makes these downwind loops and comes back upwind until he finds tracks leading to where the moose is bedded. If luck is with him and the moose never catches his scent, he may catch it unaware.

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Shooting A World Record MOOSE

If you are in search of a record book moose because he has survived many previous hunts, and you as a hunter respect the survivability of the animal, then you have set a high standard for yourself.

Pursuing any type of world record is not something that many aspire to do.   for the trophy hunter, shooting a world record moose is the ultimate goal. Are you a trophy hunter? Or a meat hunter?

Do we need to continue to search for the ever bigger? Then when we find it, is it right to destroy it? Should we limit the very essence of the mighty beast; snuff out the possibility of procreation? These are tough questions?

giant-moose
Canadian World Record Moose 2013

Hunter Heinz Naef shot what he believes could be the largest moose ever harvested in the Yukon(Sept. 2013). 

His moose, scored 263 1/8 inches after the required drying time of 60 days. The official scoring will be made in Nevada in early 2014.

Heinz is not a trophy hunter, he wasn’t looking to harvest a world record moose. No, he is a meat hunter… by his own admission. He was just out looking for any legal moose to fill his freezer. It just so happened to be this one.

Human beings have pushed everything to its limits. The Guinness Book of World Records is a testament to this. We strive to better ourselves, to beat our predecessors, going beyond what anyone has done in the past. Is it wrong to have the desire to be better, to do it bigger? Is our only purpose to get our names in a book?

When entering animals into record books, who deserves the respect? You or the animal? It is vitally important to include all relevant information about said trophy… the hunters name however may not be so important.

Many hunters have a few trophies on the wall, but most are not world record moose, but all of them are trophies to the hunter.  Many hunters do not go hunt with the sole purpose to acquire a trophy, and likely many of you, may scoff at some of the animals that have been shot. They are not in any record book, nor are they of that class, but to the hunter, they are a reminder of the hunt and a way for to show appreciation for the animal.

No animal should be killed for the sole purpose to raise a hunters social status, to do so is crossing the ethical line for hunters.

Where does one find a world record moose? This question is one that no one person can answer for sure. Through research and dialogue you may be able to locate moose habitat that will contribute to the growth of these monsters. A hunter in search of a world class moose will spend a lot of money and time to achieve his goal. These big animals are not going to be easily accessible. Days, weeks even years of pursuit to harvest a moose that can make the record books will be the required 22dedication.  Hunting the most remote areas of the planet is what it will most likely take and never discount luck. Luck is a huge part of hunting.

As an example the latest world record moose taken with a rifle, shot by Jay Link in 2001. Jay travelled to Russia, to the very remote regions to get this moose. He has stated it cost him $20,000.00 to do this hunt (before shipping and taxidermy). Jay may not have been looking for a world record when he shot this one, but he was certainly looking for a world class moose. Unfortunately for Jay, because the moose was taken in Russia, it is not eligible for Boone and Crockett.

Aaron Folk killed this state record North Dakota moose in October 2012, with a green score of 166 and a 53-inch spread.

Aaron Folk killed this state record North Dakota moose in October 2012, with a green score of 166 and a 53-inch spread.

Real Langlois, who's been dubbed "The Rackman" for all his moose hunting exploits, bagged this world record bull in the Yukon with his bow in 2008. With a score of 249 1/8, The Rackman beat out Michael Cusack, whose 1973 bull moose scored 248. The most amazing thing about Langlois' kill? You can watch the whole thing on YouTube, where he makes a breathtaking five yard shot on this behemoth.

Real Langlois, who’s been dubbed “The Rackman” for all his moose hunting exploits, bagged this world record bull in the Yukon with his bow in 2008. With a score of 249 1/8, The Rackman beat out Michael Cusack, whose 1973 bull moose scored 248.

Eric Arnette killed this Yukon monster in 2004, with a B&C score of 236 and a span of 75 inches.

Eric Arnette killed this Yukon monster in 2004, with a Boone & Crockett score of 236 and a span of 75 inches.

The world record moose, Boone and Crockett scored 261 5/8 and was taken by John A. Crouse in 1994 near Forty-mile River Alaska.

Hunters value the opportunities to venture out into the outdoors and hunt. The chase is wonderful and exhilarating. To some degree the kill is saddening as a wild animal has paid the ultimate sacrifice and many hunters pause to give thanks for any animal that they just harvested.   They truly appreciate it!

Many hunters don’t hunt for a trophy – after all the antlers will make poor soup. Given the opportunity though, if a world record moose were to walk out in front of you, and assuming you recognize it as a trophy. Would you shoot…?   Would You?

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Barbeque Moose Roast Recipe

Have you ever wanted to barbeque a moose roast and still have it be tender?  We have, and recently cooked a moose round roast on the barbeque that was so tender once we carved it, it was possible to cut it with your fork.

Start out with a moose round roast; it’s not the best cut to be barbequing and it will require moist heat if it were to be palatable.

Remembering a friend telling of how he had cooked ribs on his barbeque and had great results so wondered if we could achieve the same?

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The Process

The process is quite simple really, and you could likely apply this to any meat that is tough. Cook it with moisture over a long period of time.  How much time… we cooked our roast for almost 9 hours on low heat

Ingredients:

  • Moose round roast 3 pounds
  • 1 large onion
  • 5 cloves garlic (elephant)
  • 1 1/2 cups of barbeque sauce

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Directions: Barbeque a Moose Roast

  • Thaw the moose roast in your refrigerator
  • Coarse chop the onion
  • Peel and slice half of the garlic and mince the balance
  • Start with a 8 inch by 8 inch roasting pan and place the moose round roast that you plan to barbeque onto a thin layer of the chopped onions.
  • Place the rest of the onions around the roast evenly.

Next sprinkle the onions with the sliced garlic and rubbed the roast itself with the minced garlic.

Followed by pouring barbeque sauce over the roast.

Once this was complete I covered the entire pan with a layer of heavy aluminum foil and took the pan (with the roast in it) outside to my barbeque.

I lit one burner and set it to low heat.  Then place the covered pan containing the moose roast barbeque on the other side well away from the heating element.

Close the lid.

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Maintain a constant temperature of about 200 degrees Fahrenheit for 9 hours, or until the internal temperature reached a minimum of 140 degrees; or your required doneness.

Serve the moose roast with baby potatoes, carrots, chopped onions and mushrooms. All of which were cooked on the barbeque while the roast was cooking. All the veggies were wrapped in foil; salt, pepper and butter were added and placed directly over the burner that was set on low temperature. About 1 1/4 hours.

Make gravy from the juice from the meat pan and add the onions from the meat pan to the veggie dish.

The barbequed moose roast and the entire dish… well…Delicious

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