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Moose Stir Fry

8

This delicious moose dish is low in fat. The amount of each ingredient is proportional to how many people you’re serving. Using half a pound of moose, as this recipe does, makes two large servings.

Ingredients

  • 1/2 lb. moose steak
  • 1/2 cup carrots
  • 1/2 cup bean sprouts
  • 1/4 cup celery
  • 1/2 cup snow peas
  • 1/2 cup broccoli
  • 1/4 cup unsalted peanuts
  • 2 cloves of garlic, minced
  • 1/2 cup soy sauce
  • 1 tbsp crushed red pepper
  • 1 tbsp cumin
  • Cooked noodles (excluding seasoning packet)

Preparation

  • Slice steaks cross grain and marinade in soy sauce for one day. Throw a little oil into a hot wok to avoid sticking. Stir in moose for about 1 minute.
  • Add other ingredients, including seasoning, stirring frequently. Add additional soy sauce to coat all ingredients.
  • Stir in noodles and serve immediately.

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Posted by on July 29, 2015 in moose, recipe, Wawang Lake Resort

 

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Venison Tenderloin – Bacon-Wrapped

Venison Bacon WrapIngredients

Servings 2-3 

  • 2 lb. venison tenderloins (a single deer loin or Moose or Elk or Pork or Beef)
  • 12 lb. bacon (Plain, thin-sliced Bacon is best)
  • 3 cups dark brown sugar
  • 2 cups soy sauce (Regular NOT low-sodium. You’ll want the saltiness)
  • 14 cup white sugar (Optional for added Sweetness)

Directions

  1. Mix brown Sugar and Soy sauce together in a bowl. They should combine nicely into a soupy soy liquid.
  2. Put Deer Loin in a cooking tray and pour Brown Sugar/Soy Sauce mixture over loin. Roll tenderloin over in mixture, completely covering it.

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  3. Let meat marinate in mixture at least 3 hours or overnight in fridge. It’s best to marinate for 8 hours if you have the time. Also GREAT to use a Food Saver or other Vacuum device to Vacuum pack/seal the meat with Marinade. With this method, you can achieve Overnight-level marinade in just a couple hours!
  4. Remove loin from tray, and place on a slotted bake sheet with a drip pan or aluminum foil below to catch dripping. Don’t throw away marinade.
  5. Wrap a piece of bacon around the very end of the tenderloin, securing the bacon strip with a toothpick.
  6. Repeat this process until the entire loin is wrapped in ten or so bacon “loops.” The tenderloin should look like an arm with a bunch of wrist watches on it, the watches being the bacon strips.
  7. Drizzle remaining marinade over deer loin. You can continue to baste the loin with the marinade throughout the cooking process with either a brush or a turkey baster.
  8. Place on center rack in oven and bake at 350°F for 30-40* minutes. *This should cook the meat to about Medium. For those of you who prefer rare meat, cut the time to 25-30 minutes and then follow with the “OPTION 2” step below regarding searing.

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  9. OPTION 1 – with about 10 minutes of cooking time left, you can lightly dust the top of the loin with white sugar. This creates a sweet crust on top of the bacon. Might be too sweet for some. Try doing it on just HALF of the loin to see if you like it!
  10. OPTION 2 – For a crispier crust and crispier bacon, remove Loin from oven and place the Loin(s) directly on a Grill over medium-high heat to sear the bacon and outer loin.
  11. Remove from oven and place on cutting board. Using a knife, cut the loin between each strip of bacon so that you have many pieces of meat, each with their own toothpick.
  12. You can eat these pieces directly from the toothpick or remove the toothpick and eat like steak.

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Moose Stir Fry

8

This delicious moose dish is low in fat. The amount of each ingredient is proportional to how many people you’re serving. Using half a pound of moose, as this recipe does, makes two large servings.

Ingredients

  • 1/2 lb. moose steak
  • 1/2 cup carrots
  • 1/2 cup bean sprouts
  • 1/4 cup celery
  • 1/2 cup snow peas
  • 1/2 cup broccoli
  • 1/4 cup unsalted peanuts
  • 2 cloves of garlic, minced
  • 1/2 cup soy sauce
  • 1 tbsp crushed red pepper
  • 1 tbsp cumin
  • Cooked noodles (excluding seasoning packet)

Preparation

  • Slice steaks cross grain and marinade in soy sauce for one day. Throw a little oil into a hot wok to avoid sticking. Stir in moose for about 1 minute.
  • Add other ingredients, including seasoning, stirring frequently. Add additional soy sauce to coat all ingredients.
  • Stir in noodles and serve immediately.

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WEBSITE    RATES     FISH    HUNT    CABINS    PHOTOS
TESTIMONIALS    BROCHURE    HUNT BOOKLET

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Posted by on January 6, 2015 in moose, recipe, Wawang Lake Resort

 

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In A Rut: Moose Stir Fry

Moose season is almost upon us!  Below is a fantastic idea for a new game dish!

moosestir

 

This delicious moose dish is low in fat. The amount of each ingredient is proportional to how many people you’re serving. Using half a pound of moose, as this recipe does, makes two large servings.


Ingredients

  • 1/2 lb moose steak
  • 1/2 cup carrots
  • 1/2 cup bean sprouts
  • 1/4 cup celery
  • 1/2 cup snow peas
  • 1/2 cup broccoli
  • 1/4 cup unsalted peanuts
  • 2 cloves of garlic, minced
  • 1/2 cup soy sauce
  • 1 tbsp crushed red pepper
  • 1 tbsp cumin
  • Cooked noodles (excluding seasoning packet)

Preparation

  1. Slice steaks cross grain and marinade in soy sauce for one day. Throw a little oil into a hot wok to avoid sticking. Stir in moose for about 1 minute.
  2. Add other ingredients, including seasoning, stirring frequently. Add additional soy sauce to coat all ingredients.
  3. Stir in noodles and serve immediately.

 
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Posted by on March 27, 2014 in moose, recipe, Wawang Lake Resort

 

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Hearty Moose Chili

Hearty Moose Chlli Con Carne… an old time family favourite.

Served with fresh (your choice) Bread, Hearty Moose Chilli Con Carne makes a satisfying meal. An easy to prepare recipe, which can be frozen for latter.

This is one of those super easy recipes that a child could make. Assign one of the kids to make this when they get home from school so it will be ready in time for dinner.

I will often make a large batch of Moose Chili Con Carne (frozen) to take along when we go moose hunting; just heat and serve. Your hunting partners will appreciate the meal, and it does seem to be somewhat appropriate to be eating moose meat while hunting moose!

moose chili2

Moose Chili Con Carne:

Ingredients:

  • 1 pound Moose Mince
  • 6 Cloves garlic (There’s no such thing as too much Garlic )
  • 1 large onion, quartered and sliced
  • 28 ounce (796ml) can of diced tomatoes
  • 28 ounce (796ml) can of tomato sauce
  • 1 small can tomato paste
  • 14 ounce (398ml) Red Kidney Beans
  • 14 ounce (398ml) Baked Beans
  • 1 chopped green bell pepper
  • 2 tablespoons chili powder
  • salt to taste
  • 2 Tablespoons Olive Oil
  • 1/2 teaspoon ground red chilies (more or less to suit)
  • 1 tablespoon sugar
  • 1/2 cup Good Red Wine

Directions:

  • In a skillet heat Olive oil and cook onion and garlic until soft.
  • Add meat and brown.
  • Add remaining ingredients.
  • Simmer until fully cooked.

moose chili

One little secret we have found is the first day, or should I say the day you cook the chili, it tends to be a little runny. After refrigeration though it thickens up quite nicely and will serve well on toast.

Serve Moose Chili Con Carne with Fresh Bread

 

Enjoy

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Posted by on November 11, 2013 in moose, Wawang Lake Resort

 

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In A Rut: Moose Stir Fry

Moose season is almost upon us!  Below is a fantastic idea for a new game dish!

moosestir

 

This delicious moose dish is low in fat. The amount of each ingredient is proportional to how many people you’re serving. Using half a pound of moose, as this recipe does, makes two large servings.


Ingredients

  • 1/2 lb moose steak
  • 1/2 cup carrots
  • 1/2 cup bean sprouts
  • 1/4 cup celery
  • 1/2 cup snow peas
  • 1/2 cup broccoli
  • 1/4 cup unsalted peanuts
  • 2 cloves of garlic, minced
  • 1/2 cup soy sauce
  • 1 tbsp crushed red pepper
  • 1 tbsp cumin
  • Cooked noodles (excluding seasoning packet)

Preparation

  1. Slice steaks cross grain and marinade in soy sauce for one day. Throw a little oil into a hot wok to avoid sticking. Stir in moose for about 1 minute.
  2. Add other ingredients, including seasoning, stirring frequently. Add additional soy sauce to coat all ingredients.
  3. Stir in noodles and serve immediately.

 
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Posted by on September 23, 2013 in moose, recipe, Wawang Lake Resort

 

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