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In A Rut: Moose Stir Fry

27 Mar

Moose season is almost upon us!  Below is a fantastic idea for a new game dish!

moosestir

 

This delicious moose dish is low in fat. The amount of each ingredient is proportional to how many people you’re serving. Using half a pound of moose, as this recipe does, makes two large servings.

Ingredients

  • 1/2 lb moose steak
  • 1/2 cup carrots
  • 1/2 cup bean sprouts
  • 1/4 cup celery
  • 1/2 cup snow peas
  • 1/2 cup broccoli
  • 1/4 cup unsalted peanuts
  • 2 cloves of garlic, minced
  • 1/2 cup soy sauce
  • 1 tbsp crushed red pepper
  • 1 tbsp cumin
  • Cooked noodles (excluding seasoning packet)

Preparation

  1. Slice steaks cross grain and marinade in soy sauce for one day. Throw a little oil into a hot wok to avoid sticking. Stir in moose for about 1 minute.
  2. Add other ingredients, including seasoning, stirring frequently. Add additional soy sauce to coat all ingredients.
  3. Stir in noodles and serve immediately.

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Posted by on March 27, 2014 in moose, recipe, Wawang Lake Resort

 

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Hearty Moose Chili

11 Nov

Hearty Moose Chlli Con Carne… an old time family favourite.

Served with fresh (your choice) Bread, Hearty Moose Chilli Con Carne makes a satisfying meal. An easy to prepare recipe, which can be frozen for latter.

This is one of those super easy recipes that a child could make. Assign one of the kids to make this when they get home from school so it will be ready in time for dinner.

I will often make a large batch of Moose Chili Con Carne (frozen) to take along when we go moose hunting; just heat and serve. Your hunting partners will appreciate the meal, and it does seem to be somewhat appropriate to be eating moose meat while hunting moose!

moose chili2

Moose Chili Con Carne:

Ingredients:

  • 1 pound Moose Mince
  • 6 Cloves garlic (There’s no such thing as too much Garlic )
  • 1 large onion, quartered and sliced
  • 28 ounce (796ml) can of diced tomatoes
  • 28 ounce (796ml) can of tomato sauce
  • 1 small can tomato paste
  • 14 ounce (398ml) Red Kidney Beans
  • 14 ounce (398ml) Baked Beans
  • 1 chopped green bell pepper
  • 2 tablespoons chili powder
  • salt to taste
  • 2 Tablespoons Olive Oil
  • 1/2 teaspoon ground red chilies (more or less to suit)
  • 1 tablespoon sugar
  • 1/2 cup Good Red Wine

Directions:

  • In a skillet heat Olive oil and cook onion and garlic until soft.
  • Add meat and brown.
  • Add remaining ingredients.
  • Simmer until fully cooked.

moose chili

One little secret we have found is the first day, or should I say the day you cook the chili, it tends to be a little runny. After refrigeration though it thickens up quite nicely and will serve well on toast.

Serve Moose Chili Con Carne with Fresh Bread

 

Enjoy

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Posted by on November 11, 2013 in moose, Wawang Lake Resort

 

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In A Rut: Moose Stir Fry

23 Sep

Moose season is almost upon us!  Below is a fantastic idea for a new game dish!

moosestir

 

This delicious moose dish is low in fat. The amount of each ingredient is proportional to how many people you’re serving. Using half a pound of moose, as this recipe does, makes two large servings.

Ingredients

  • 1/2 lb moose steak
  • 1/2 cup carrots
  • 1/2 cup bean sprouts
  • 1/4 cup celery
  • 1/2 cup snow peas
  • 1/2 cup broccoli
  • 1/4 cup unsalted peanuts
  • 2 cloves of garlic, minced
  • 1/2 cup soy sauce
  • 1 tbsp crushed red pepper
  • 1 tbsp cumin
  • Cooked noodles (excluding seasoning packet)

Preparation

  1. Slice steaks cross grain and marinade in soy sauce for one day. Throw a little oil into a hot wok to avoid sticking. Stir in moose for about 1 minute.
  2. Add other ingredients, including seasoning, stirring frequently. Add additional soy sauce to coat all ingredients.
  3. Stir in noodles and serve immediately.

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Posted by on September 23, 2013 in moose, recipe, Wawang Lake Resort

 

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