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Moose Hunting at Wawang Lake

Deeply imbedded in the Canadian Boreal Forest we offer the very finest in Moose habitat for our hunters.  Look no farther than Wawang Lake for accommodations for your next BIG game hunt!

WawangMoose

Our hunts accommodations ONLY for Ontario Resident Moose Hunters.

If your looking for a great hunting area that has a high population of moose then look no farther than Wawang Lake Resort as we’re in the middle of the best moose hunting area in all of NW Ontario.

At Wawang Lake we offer comfortable accommodations to Resident Ontario Moose Hunters only.  Presently we don’t have any tags available and unable to take any non-resident hunters during the Moose Hunt season.

Things Moose Hunters Should Consider:

Crossbows
• Draw length must be al least (11.8 in.)
• Draw weight must be at least (119 lbs.)
• Bolt head must be at least (0.9 in.) at the widest point, and there must be at least two cutting edges of straight, sharp, un-serrated, barbless steel.

Longbows
• Draw weight must be at least (48.5 lbs.) at draw length of (27.6 in.) or less.
• Arrow length must be at least (23.6 in.).
• Broad head must be at least (0.9 in.) at the widest point, and there must be at
least two cutting edges of straight, sharp, un-serrated, barbless steel.

Rifle
We suggest using at the minimum one of the following:
300 Magnum
30-06
7MM Magnum with bullet weights in the 180 grain range
A rim-fire rifle, a shotgun smaller than 20 gauge when loaded with shot, or any shotgun loaded with shot smaller than SG or No. 1 buck cannot be used for hunting Moose.


Clothing requirements
During the rifle season hunts, a minimum of 400 square inches of uninterrupted Hunter Orange must be worn at all times.  Camouflage or open mesh orange does not meet these requirements.  An orange jacket or vest as well as an orange hat do meet these requirements.

Hunters should also have a compass or hand held G.P.S., as well as a good pair of binoculars, thermos, flashlight, lighter, warm clothing, good quality rain gear, waterproof insulated boots, gloves/mitts, long underwear.   Two-way portable radios are also recommended.  Fall hunting weather can be warm & dry to cold, wet and snowy within a few hours; so it is best to be prepared for all variables.

We trust that this information will prove to be useful in planning your next Big Game Hunt in beautiful, exciting NW Ontario.  We invite you to enjoy our ‘True Wilderness Hospitality’ while participating in a remote hunting experience.

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Posted by on November 25, 2014 in moose, moose hunting, Wawang Lake Resort

 

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Animal rights vs The right to hunt….who’s right?

Right to Hunt vs. Animal Rights: Legends of the Fall
A Daily Reckoning Special Position Paper
by Jim Amrhein

“The encouragement of a proper hunting spirit, a proper love of sport, instead of being incompatible with a love of nature and wild things, offers the best guaranty for their preservation.”

– U.S. President and Nobel Prize winner Theodore Roosevelt

I ONCE WROTE an essay in this forum that I’m still getting feedback about. It dealt with the touchy subject of animal rights (or rather, the lack thereof). In the closing paragraph of that piece, I promised to expose the animal rights crowds for the hypocrites they are at a later date — and to demonstrate that the best friend any wild animal ever had is the hunter who exercises his or her personal freedom to stalk the woods, mountains, meadows, or marshes with gun or bow in hand….

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Right to Hunt vs. Animal Rights: Hunting for Reason — and Respect

And now that it’s the crisp and colorful fall, and time once again for those who are so inclined to hang some healthy wild game on the ol’ meat hook, it’s time for me to make good on that promise. I’ll also offer a “sacrificial lamb” to some critics who claim some of my columns have little financial component to them. To those folks, I say this: What you’re about to read should slake your thirst for numbers. But as you read, I urge you to keep in mind my larger point — that there’s a negative fiscal impact whenever personal freedoms are compromised.

Here’s a fact the animal rights crowd doesn’t like to hear, or to admit:

There wouldn’t be nearly as many (if any) vast tracts of publicly owned land to hike, bike, bird-watch, dog-walk, horseback ride, or generally gambol around on if regulated hunting did not exist. Funds generated by license fees and federal excise taxes on outdoor gear pay for these lands by an overwhelming margin. In fact, these monies dwarf all other sources combined — including the nearly nonexistent contributions of animal rights organizations (more on this in a minute). That means outdoor sportsmen are overwhelmingly the largest source of conservation funding in the United States….

Right to Hunt vs. Animal Rights: “Hunter-Vationists” Are Paying for Everyone’s Party

Here are the numbers, according to the U.S. Fish and Wildlife Service, the International Association of Fish and Wildlife Agencies, and other public sources:

** $746 million — Annual amount of money spent by hunters in the United States on licenses and public land access fees alone. Sportsmen’s licensing revenues account for more than half of all funding for state natural resource agencies

** $300 million — Additional monies contributed to wildlife conservation every year by the more than 10,000 private hunting-advocate organizations, like the National Wild Turkey Federation, Ducks Unlimited, and the Rocky Mountain Elk Foundation

** $4.2 billion — Amount of money sportsmen have contributed to conservation through a 10% federal excise taxes on firearms, ammunition, and gear since the 1937 Pittman-Robertson Act established the tax. Millions of acres of public-use land has been purchased, preserved, and maintained with this money.

From an ecological point of view, here’s what all this translates into– The needs of wild animals — especially endangered and threatened species — are immeasurably better served by the millions of acres of well-maintained, patrolled habitat that hunters’ dollars are paying for than the lies and propaganda dished out by animal rights groups. In fact, their efforts are among the most destructive forces facing wildlife of all types today…

Why? Because if the animal rights crowd got its way and hunting were outlawed, there’d be no money for the preservation and expansion of the habitat that houses not only game species, but the endangered, threatened, and recovering species as well. Like it or not, and believe it or not, sportsmen’s dollars are in large part what has made possible the wildly successful re-establishment of the wild turkey, black bear, bison, elk, and the bald eagle. Yes, it was vast tracts of public, protected land and plenty of dollars for reintroduction efforts that made these miracles of conservation a reality — not to mention the 20-fold increase in the number of wild elk, the 133-fold increase in the wild turkey flock, and the roughly 70-fold increase in  the national whitetail deer herd over the last century.

If sport hunting and/or sport fishing were outlawed (animal rights groups are gunning for them both), many of these species would dwindle once again — because sooner or later, the government would no doubt pony up a lot of these lands for development. They’d have to; who else would pay for their upkeep and regulation? The animal rights crowd?

Uh, no.

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Right to Hunt vs. Animal Rights: A-Hunting They Will Go — for Headlines and Hype

In case you’re wondering how much money animal rights groups devote to habitat preservation and the welfare of wild species, take a gander at PETA’s 2004 financials. Straight from its Web site, I discovered that PETA’s prodigious revenue of over $29 million bought:

** 2,700 media interviews

** 703 organized demonstrations

** Nearly 11,000 mentions in print

** Coverage on at least seven major TV networks

** 150,000 “vegetarian starter kits” disseminated to the public

** Enough “educational materials” for 235,000 teachers and 11,000,000 students…

But not a single acre of land for wildlife preservation — not even for endangered species!

Hmmm. Seems that PETA and friends just don’t realize that what critters of every stripe need more than billboards, picket lines, ad campaigns, and celebrity advocates are places to live and thrive. Without the immense revenue of hunting-related dollars, these lands simply would not exist. That’s a hard pill for them to swallow. And as if it isn’t bad enough that animal rights groups — for all their high-profile anti-hunting bluster — don’t seem to pay for ANY true wildlife conservation efforts, they also spend a good deal of their time and resources obfuscating the truth about where conservation money does come from. Case in point:

In a 2003 news release aimed at opposing the New York Bureau of Wildlife’s plans to promote hunting and trapping in publicly owned sections of the Catskill Mountains, the notoriously militant Fund for Animals (ironic name, since I could find no evidence that they spend any money on wildlife conservation, either), stated that: “Although [the Bureau of Wildlife] is financed by millions of dollars of the public’s tax money, the nonhunting public’s viewpoint is consistently ignored…”

Yet according to the New York Bureau of Wildlife’s own financials, its primary source of funding is hunting, fishing, and trapping license fees, public land usage fees, and fines for violations of fisheries and wildlife management policies. Less than 12% of its operating budget comes from state tax revenues. This is a similar ratio to other states’ natural resources agencies’ funding. In fact, nationwide, sportsmen’s dollars outpace tax dollars for conservation efforts by a ratio of 9-to-1!

Can you think of ANY other federal government program that divines only 10% of its budget from the general fund?

But what’s really mind-boggling about the whole shebang is this: Even if animal rights groups could match the $3 million a day American sportsmen contribute directly to wildlife conservation and protection through license fees, land usage fees, and excise taxes, it still wouldn’t even come close to justifying the outlawing of hunting from a dollars-and-sense perspective, personal freedom issues notwithstanding.

Right to Hunt vs. Animal Rights: Stalk Softly and Carry a Big Stack (of Cash)

We’ve established that sportsmen’s dollars are the engine driving wildlife conservation, habitat protection and expansion, and public use lands. But this really only scratches the surface of how important hunting is to the American way of life. A lot of people probably don’t realize exactly how vital sport hunting is to the U.S. economy (animal rights groups know it, they just don’t want YOU to). Here are just a few examples:

** $24.7 billion — Amount of money hunters spend every year on their sport at the retail level. This money reaches all retail segments, including hard goods, travel, gas, trips, food and drink, supplies, vehicles, leases, lodging, and guide services

** $955.4 million — Annual amount of sales and fuel tax revenue directly attributable to hunting in the U.S.

** 575,000 — Number of American jobs sustained entirely by hunting

** $16.7 billion — Total annual salaries and wages paid to those who hold hunting-related jobs in the U.S.

** $2.25 billion — Dollar amount of combined state and federal income tax revenue generated by hunted-related employment in the United States every year.

How do these numbers compare with other high-participation outdoor sports? For some perspective, compare hunting with another popular gear- and travel-intensive sport, skiing. According to the Census Bureau’s Statistics of U.S. Businesses and other sources, the skiing industry annually:

** Employs approximately 127,000 people (less than a quarter as many as hunting)

** Pays gross salaries of around $1 billion (about 6% of what hunting pays)

** Yields just over $500 million in ski equipment sales (hunters spend more than this on their DOGS).

See what I mean? Hunting is big business in the United States. So big that animal rights groups could never even come close to matching, dollar for dollar, the positive impact sportsmen have on America’s bottom line.

Success!

Success!

Right to Hunt vs. Animal Rights: Tyranny of the Majority Cuts Both Ways

Animal rights organizations are quick to sling the word “majority” around in making their case against the blood sports. They make the absurd leap that since the majority of Americans don’t hunt, that the will of the people is that hunting should be outlawed. Let’s examine this kind of logic for a second…

More Americans don’t ski than do hit the slopes every winter. More of us don’t own cats than do. Fewer Americans ride motorcycles than do, and more Americans have cell phones than don’t. Does this mean that skiing should be illegal, cat ownership abolished, motorcycles outlawed, and cell phones made mandatory?

Of course not. If the “majority rule” model applied to matters of personal freedom instead of solely to matters legislative and elective, NOTHING would be allowed, and no new technologies or activities would ever flourish or even take hold. Imagine how that would affect the economy. Beyond that, the whole point of personal freedoms is to be able to resist the tyranny of the majority if you’re so inclined.

And what’s really ironic is that if the majority in America really did wield the power in all things, animal rights organizations themselves would not be allowed. Far, far more people don’t belong to or support the goals of animal rights activists than do. But despite what PETA and friends say, the same cannot be said of hunting…

An independent polling organization (Roper and Starch) found in 2000 that 85% of American adults feel that hunting has a legitimate place in modern society. A full 62% agreed that hunters are the world’s leading conservationists.

And they’re right.

Right to Hunt vs. Animal Rights: The Talking Heads are out for Blood

What’s really lamentable to me is the fact that the left-leaning media have so skewed their portrayal of hunting that I feel compelled to write an article like this to defend it.

Seriously, do the media ever write or broadcast stories about the economic benefits of hunting or the billions of dollars hunters contribute to conservation efforts? PETA gets tens of thousands of mentions and plugs in the mainstream media — how many does the Rocky Mountain Elk Foundation or Ducks Unlimited get?

And how about the hundreds of tons of meat donated every year by hunters to the homeless and impoverished — do you hear about that on the evening news? Last season, in Virginia alone, over a third of a million pounds of lean, high-quality venison was given by hunters to those less fortunate. I wonder how many tons of vegetarian food the animal rights crowd gave to these same folks? I’ll bet not one ounce (if they had, it would have been front-page news)….

The bottom line is this: Like it or not, sport hunting is an incredible boon to American society on multiple levels. But even if it weren’t, every true American should be in support of it (thankfully, most are — not that you’d ever discover this from the meat-hating media). Why? Because it’s perhaps the most vivid example in our culture of the exercise of multiple personal freedoms: to carry a gun on public land, to kill within the law, and to consume meat without interference from the USDA or FDA. That’s awhole lot of freedom bundled up in one activity.

Bottom line: Whether you agree with hunting or not, you should support it on principle. After all, how would you feel if the government outlawed something YOU love to do because some PR-savvy fringe group managed to spread enough lies about it through an activist media to make you a minority in the public’s eye?

So the next time you see a hunter by the side of the road unloading his gear or loading up his kill, give him ahonk and a wave out of basic respect for exercising his freedom and paying for the out-of-doors areas we all enjoy. And if you’re an animal rights activist, pull over, park and give him a great big kiss, because he’s doing more to help animals than you ever will.

Better yet, buy a gun, some gear, a truck, and a hunting license and start really contributing to animal welfare — and your economy….

Always hunting for the endangered species of reason and fairness,

Jim Amrhein

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Posted by on November 17, 2014 in black bear, moose, Wawang Lake Resort

 

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Quartering your moose for transport (with video)

Quartering your moose for transport (with video)

 

Here is a fantastic how to video for quartering a moose for transport.  It isnt unusual to have a moose down where removing it with this method is mandatory.  Great care must be taken of any wild game to ensure there is no spoilage and that no waste is had.

Enjoy!

If you are an Ontario resident and would like more information regarding our accommodations for the 2015 season, please feel free to contact us 🙂

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Posted by on November 15, 2014 in moose, Wawang Lake Resort

 

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An adrenaline filled archery moose hunt!

Sometimes the thrill of the hunt gets escalated that much more!  This is one of the most adrenaline filled hunts we have seen in years.  This hunt was filmed in the Yukon and was executed with great skill…while we promote hunting, we suggest unless you have the skill necessary, do not try this out in the field 🙂

Are you an Ontario resident with a tag for 15A or 15B?  We have centrally located accommodations.  Book early to avoid disappointment!

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Proper Field Care for Moose

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One of the most common questions of a first time moose hunter is “The moose is down, now what?”

First-time moose hunters need to know that handling the animal once it is killed will not be easy. But, with the appropriate equipment and a bit of knowledge, the job can go smoothly. If you are planning to have your moose butchered by a professional, it would be wise to check with him in advance about his preferences for handling moose.

Whatever you choose to do will depend a great deal on your means of getting the moose out of the woods and how you plan to transport it to camp or home. The “game taste” people often speak of is usually the result of poor handling more than anything else. With proper care, moose meat can be outstanding table fare.

The main cause of moose meat spoilage is heat. You can avoid this danger by field dressing your moose immediately. Allow the meat to cool rapidly by providing good air circulation. You should also take every precaution to keep your moose free of dirt, debris, blood and hair.

Cheesecloth or commercial game bags offer the best protection from dirt and flies and still allow necessary air circulation. A liberal application of black pepper will also help to discourage flies.

Field dressing should take place as soon after the kill as possible. Once the animal is dead, bacterial action can spoil the meat quickly. The chance of spoilage increases the longer you wait and the warmer the temperature. Bleeding your moose is unnecessary in most cases. Normally, the animal will bleed internally, and immediate field dressing will ensure adequate bleeding.

Field Dressing Your Moose
To begin field dressing, position the moose on its back with the head slightly uphill. It is helpful to tie the legs to nearby trees. Make an incision at the base of the breastbone with the tip of a sharp knife. Be careful not to cut the intestines or other internal organs. The contents can taint the meat. Continue the incision down the length of the belly to the anus. Cut through the skin and thin wall of the body cavity only. Face the blade of the knife upward, and away from the internal organs to avoid cutting them. Use the fingers of your free hand as a guide, but be careful not to cut yourself.

 

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If the head is not to be mounted, you can continue this cut in the opposite direction to the base of the jaw, exposing the windpipe and esophagus. The windpipe and esophagus should now be severed as close to the head as possible. (Before doing so, tie a string tightly around the esophagus to prevent the stomach’s contents from spilling.) Using your bone saw, split the chest bone down the middle, exposing the contents of the chest cavity.

If you have shot a cow moose, the reproductive tract (ovaries and uterus) can now be removed; you also have the option of waiting until the bowel has been tied. Carefully roll the internal organs to the side until you see the point where two tubes (the rectum and the vagina) exit through the pelvic bone (see illustration). The vagina is the tube nearest the belly. Grasp this and follow it carefully forward until it forks into two tubes, which are the left and right horns of the uterus.

Once you have located the uterus, insert your fingers under it and work your hand in until the organ lays in the palm of your hand. You will notice a thin, almost transparent membrane which connects this organ to the animal’s back. All that now remains is to carefully follow the horns of the uterus to the ovaries. These are bean-shaped organs one to two inches in length. They may be covered with fat so keep looking! When you find them, cut the membranes holding them in place, remove ovaries, and place them in a plastic bag. The uterus can be removed by cutting through the vagina. The ovaries and the uterus should be kept as cool as possible.

Next, circle the anus with your knife, cutting deeply to free the lower bowel. Tie this off with a string to prevent droppings from coming in contact with the meat. Now cut through the flesh of the hams down to the pelvic bone and cut through the pelvic bone with the bone saw.

The internal organs can now be removed. Grasp the tied-off esophagus and trachea and pull them gently but firmly up and back towards the body of the moose. As you do so, have your sub-permitee cut these tissues away from the carcass. Continue this process into the chest cavity, pulling the heart and lungs up and back while cutting any attachments. Once the heart and lungs are freed, cut the diaphragm away from the body on all sides. Then continue firmly pulling on the esophagus and trachea and gently roll the stomach and intestines out of the body cavity, freeing them from all attaching tissues as you go. Once all the viscera is freed of the body, it is best to pull it away from your work space.

Warning!!
Because particularly high cadmium levels have been seen in some moose liver and kidney, it is recommended that you do not consume these organ meats at all.

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Quartering
Quartering is recommended for moose to make handling easier and to allow rapid cooling of the carcass. The hide may be left on each quarter to offer some protection from dirt and flies. If temperatures are above 50 degrees F, you should skin the carcass in the field.

To quarter the animal, you will need a sharp knife and a bone saw. A saw is best to avoid bone splinters and damaged meat.

Begin by removing the head. To do this, cut through the flesh of the neck with your knife. Saw through the vertebrae, and use your knife again to remove the head. Make your cut as close to the head as possible to avoid wasting many pounds of valuable meat.

The next step will be to halve the animal. This is done by placing the back of your knife against the backbone between the second and third rib. Push the blade outward, completely through the flesh and hide. Cut upward using the ribs as a guide and do the same on the opposite side. You can now separate the halves by sawing through the backbone.

Quartering is accomplished by sawing straight down the backbone of each half. Underlying flesh or hide can be separated with your knife. The task of halving and quartering will be easier if the animal can be elevated on logs or sticks. Trim away any shot-damaged meat that could lead to premature spoilage.

Be sure to attach your tags before removing quarters from the place of kill. If the quarters can not be removed before darkness, try to hang them in a nearby tree or elevate them on logs to aid cooling. Cover them with boughs or meat socks and hang a marker nearby.

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Getting Your Moose Out Of the Woods
Getting the moose from the kill site to your vehicle or camp will probably be the toughest task you will face. If you’re fortunate, you may be able to drive close to the kill site, but many of the roads through moose hunting zones are private and may not be open to public use.

Another possibility is to locate someone with a skidder or work horses. The majority of hunters will end up packing their moose out of the woods instead of using a vehicle. To do this, you can tie the quarters to a pack frame or pack board or even suspend them from a long pole so the load can be shared. Try not to overexert yourself; the pieces will be heavy, and the going could be rough. It is a good idea to flag each quarter with a piece of blaze orange material to prevent accidents.

If the quarters are still too much to carry, the carcass can be cut into more pieces, but remember, the law requires the field-dressed carcass be delivered to a checking station for examination. Each individual piece must also be labeled with the name, address and hunting license number of the person who shot it.
It is important to get the quarters hung in a cool, shady place, preferably a meat cooler as soon as possible.

Transportation and Cooling
Always protect the carcass from dirt, heat and moisture. Transport the quarters out in the open if possible. The open back of a pickup works well. Elevate the quarters to keep cool and protect from dirt. If conditions are dusty or rainy, cover them loosely with a porous canvas tarp. Do not stack the quarters, allow them to touch or cover them with plastic. Plastic retains body heat and prevents cooling. If you transport in a covered truck or trailer, you should open windows and vents for proper air circulation.

Once back at camp or your home, hang each quarter from a cross pole of some type in a shady area with good air circulation. If you will have a long trip home, it is best to allow the meat to cool overnight before heading home. If this is not possible, consider traveling at night when temperatures are cooler.

If you are transporting your animal directly home, be cautious about hanging the meat in a garage or shed. Often these areas are not cool enough to allow proper cooling and aging of the carcass.

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Skinning
The quarters should be skinned immediately. If daytime temperatures are above 50 degrees and nighttime temperatures are above 40 degrees, you should remove the hide and over with cheesecloth. If the temperature is between 50 and 30 degrees, you can wait a few hours before skinning.

In skinning, work the hide away with the fingers, and peel it off while the quarters are hanging. Use a sharp knife to slice between the flesh and skin of the animal as it is pulled away. Be careful not to cut either one.

Whether you skin the quarters or not, you should cover each one with cheesecloth or a meat sock.

Aging and Butchering
Aging is intended to make the meat tender. This is best accomplished at a constant temperature of about 40 degrees. The temperature during aging must never exceed 50 degrees. For this reason, you will probably want the services of a professional butcher.

If you age your meat outdoors, three to five days is sufficient, but the period varies with temperature and size of the animal. Meat can be aged for as long as 21 days in a cooler.

If you will be handling the meat yourself, remove as much fat as possible before freezing. Removal of bones will save freezer space. Double-wrap and tightly seal all cuts of meat to prevent freezer burn. Meat should be frozen at zero degrees. Don’t try to freeze too much at once. Label and date all packages for future reference. If you don’t have the knowledge or time to process your own moose, then don’t risk ruining it; have it processed at a commercial facility.

Care Of Big Game Trophies
Proper field care of trophies is extremely important for good results in the final mount. If you intend to have the head of your moose mounted, you must take special precautions when skinning it out.

If the weather is warm, and you plan to have a head mount or a “fur on” rug made from the hide, you must remove the skin, salt flesh inside thoroughly, and roll it up flesh side in. Keep it in a cool place (never in a plastic bag) and get it to your taxidermist as soon as possible. Delay may cause “slipping” a condition in which the hair falls off the hide after the tanning process and ruins the hide for its intended use.

The taxidermist will need as much hide or “cape” to work with as possible. When field dressing, don’t cut any further up the underside than between the front legs. The diagram shows where the cuts should be made to skin the neck. Once the neck is skinned out, the head can be disjointed at the base of the skull and removed with the cape attached. Let the taxidermist skin out the head. He will want the measurements, and the skinning is included in the mounting charge. Remove as much flesh as you can, and salt the cape and all exposed flesh. The head and cape should be kept cool and delivered to the taxidermist as soon as possible.

If you keep only the antlers for mounting, be sure to leave a good portion of the skull attached. The best procedure is to check with your taxidermist in advance of your hunt for specific advice.

To care for the hide, remove all flesh and fat, then salt flesh side well. Moose hides spoil very rapidly in warm weather. You should deliver the hide to a taxidermist within 24 hours after the animal is skinned.

Fine table salt is best for use on hides. Capes will take about 30 pounds of salt. Flat skins will take 50 to 80 pounds. As a guide, figure on using half the weight of the skin in salt. About 24 hours after application, the salt will be wet and will have lost its efficiency — shake it off and re-salt.

Transport the hide rolled up, flesh side in.

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Bacon Wrapped Moose Tenderloin

Ingredients

Moose tenderloin
Dates
Goat cheese

Marinade

1 Tbsp. mustard
1 Tbsp. honey
1/2 tsp. minced garlic
4 dashes of Worcestershire sauce
1 cup red wine

Saskatoon Glaze

1/2 cup Saskatoon berries ( you can use blueberries if Saskatoon’s are not available in your area)
3/4 cup red wine
1 Tbsp. maple syrup

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Rub tenderloin with mustard, combine remaining ingredients and pour over top.  Use a marinating container that and flip back and forth every so often.  Let marinade at least 4 hours or overnight.

Next stuff dates with goat cheese.  If you have un-pitted dates, simply cut the top off, using a pair of tweezers, pull the pit out.  Use a baby spoon to stuff the goat cheese in, it works quite well, the tip of the spoon was perfect for starting to put the cheese in and then using the handle end to push the goat cheese down, worked like a charm!

Thinly slice the tenderloin and then wrap around the dates and secure with toothpicks.  Place on parchment paper on a cookie sheet.

Preheat oven to 350 degrees.

Place berries, maple syrup and red wine in a pot on high heat.  Bring to a boil and let simmer for 3-5 minutes, spoon the juice over the dates and bake for 10-15 minutes(or until meat is cooked to your preferred done-ness), baste with glaze at least once during baking time.

Remove and enjoy … best eaten while warm!

This is the perfect appetizer for any party….your guests won’t even know its moose!

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Changes to Ontario Moose Quotas and tags

a bull moose

The Ontario Ministry of Natural Resources released the 2014 moose tag quotas and guarantees for group sizes yesterday and it’s bad news — for hunters and for moose.

This winter’s aerial surveys showed that moose populations in some areas of Ontario have declined, so the MNR has reduced moose tags across the province by about 18% for 2014.

Some of the biggest changes are happening in the following wildlife management units:

WMU Bull Tags
2014
Cow Tags
2014
Total
2014
Total2013 Difference
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13

15B

28*

631212

55

463

16

65912

70

377

14

1282124

125

840

30

41340205

1,115

1,282

457

-285-19-181

-990

-442

-427

The Reasoning
When changes this large are made, people ask why — and sometimes — come up with their own theories. The MNR based the changes on data gathered from aerial surveys. Here is a summary of those results.

Changes to moose tag quotas for 2013 compared with 2014.

Northwestern Ontario
Surveys were done in nearly half—14 of the 30—of the WMUs in this region and the results showed populations to be stable in 5 areas, stable-to-decreasing in 3 areas, and decreasing in 5 areas. Notable decreases were seen in WMU 5 and 8 in Dryden District, 14 in Nipigon District, 13 in Thunder Bay District and 9B and 11A in Fort Frances District.

Northeast Ontario
Aerial surveys were flown in 7 of the 27 WMUs and moose populations are estimated to be stable in only 1 of those areas and decreasing in 6. Decreases were seen in WMU 23 in Hearst District, 28 in Kirkland Lake District, 32 in Wawa District, 35 and 36 in Sault Ste. Marie District and 41 in North Bay District. The population is stable for 39 in Sudbury District.

Impact on Guaranteed Group Sizes
Since tag allocations and group size guarantees are directly linked to moose populations, there are a number hunting groups that will not be guaranteed a tag this year. For example, in WMU 8 groups larger than 3 that gun hunt for mooose were guaranteed a bull tag and a cow tag in 2013. This year, there are no guarantees in that area. Similar changes have been made to other areas as well.

Gun Hunting Guarantee Changes by WMU

  • 08 – none for bull or cows
  • 13 – none for bulls, 11 for cows
  • 28 – none for bull or cows
  • 39 – none for bull or cows
  • 40 – none for bull or cows
  • 41 – none for bulls or cows
  • 47 – none for bulls or cows

“While this is not encouraging news for moose hunters, it does present the opportunity to re-evaluate how we share in the management of the moose resource,” said John Kaplanis, executive director of the Northwestern Ontario Sportsmen’s Alliance. “We would like to work cooperatively with the Ministry of Natural Resources to investigate this trend and subsequently make changes to manage moose, with confidence that this declining trend can be turned around.”

Good News for Southern Ontario
Aerial surveys flown in 4 of 15 WMUs landed positive news. Moose populations were estimated to be stable to increasing in all surveyed units in this region.

“Ontario and its partners have agreed that we must act now to secure the future of moose in this province,” said Minister of Natural Resources David Orazietti. “Moose are not only important to Ontario’s economy, particularly in northern communities, but they are also vital to our province’s biodiversity.”

Get full information on changes to the moose hunt here.

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Posted by on April 27, 2014 in hunting, moose, Wawang Lake Resort

 

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Boaters Get Hefty Fine for Harassing Swimming Moose

A real warning to all of you that come to view wildlife in its natural surroundings.  Respect their space and zoom in with your lens instead of vehicle or boat!

Article by Canadian Press

a moose swimming in a lake
Two boaters have been fined a total of $2,500 for harassing a cow moose swimming in a northwestern Ontario lake.

A Dryden man and his Albertan relative both pleaded guilty to the offence in Ontario Court of Justice and the boat has been seized.

Ontario’s Ministry of Natural Resources said it received complaints about boaters harassing a swimming moose in Eagle Lake in Dryden on July 29, 2013. Court heard that conservation officers responded to the scene in Outlet Bay of Eagle Lake, where witnesses provided a video showing a boat circling a swimming moose.

After circling the moose, the boat went to shore and returned with three other adult passengers. The boat repeatedly drove in tight circles around the swimming moose, preventing it from going to shore and then a passenger jumped out of the boat and onto the back of the swimming moose.

The man was on the moose “a couple seconds” before the animal bolted into the woods, said Michael Prepp, an enforcement manager with the MNR.

There’s no indication the moose was hurt, Prepp noted on Tuesday, Oct. 1 in a phone interview from Dryden. “We think that it got away and that it was fine,” he said.

Moose-related infractions are rare, he added.”When we were doing a search of our offence database looking for similar offences for comparable penalties, there were very few.”

The boat will be returned to its owner once the fine is paid.

The MNR says moose populations are carefully managed in the province and some are under pressure across many parts of northwestern Ontario.

Moose will try to escape from predators, including humans, the ministry says, adding that a moose that cannot escape an attack can suffer extreme physical exhaustion and stress, including death.

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Posted by on April 1, 2014 in moose, Wawang Lake Resort

 

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Video: What’s Happening to U.S. Moose?

*Caution: Some graphic content*

Over the past couple of years, we have had some interesting dialogue with some of our guests regarding the declining moose in the US and especially adjoining MN.  This is a fantastic watch and well worth the 7 minutes 🙂

Moose in Minnesota are dying at an alarming rate. This powerful video, published by the New York Times, examines what biologists are doing to understand why these moose are dying, and what can be done to save them.

It’s 7 minutes long, but it’s worth the watch.

– See more at: http://www.oodmag.com/hunting/big-game/video-whats-happening-to-u-s-moose/#sthash.tQA76uT5.dpuf

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Posted by on March 21, 2014 in moose, Wawang Lake Resort

 

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Online RESIDENT moose hunting draw information!

Don’t “Checkout” During Moose Application

moose in a meadow

The Ontario big game draw for moose online process has caused some confusion, and may result in hunters who believe they have already entered missing out.

When applying online, applicants must be sure to read the instructions very closely. The step-by-step instructions, as per the MNR are as follows. (We advise you to print the appropriate sheet out).

Step 1 Not The Only Step
Purchase your moose tag. Once you’ve entered your personal information, be sure to choose “add licence and continue shopping” instead of “checkout.” This is likely where the confusion is happening.

If you choose checkout, you will get a receipt for your tag only. You must still enter the draw.

“The problem is, the issuance of a receipt of payment is the natural end of an online transaction, so many people could make this mistake. In fact, many have,” said John Vanthof, MPP for Timiskaming-Cochrane, during members’ statements in parliament on April 18. “I have made the Ministry of Natural Resources aware of this problem over the last year but nothing was done to fix the program.”

If you do checkout without entering the draw, you can go back to the homepage and start over. You will not be charged for another tag, but you will have to re-enter your personal information.

The current system can be confusing, even for those who are online savvy, so entering the draw by phone or in person might be a preferable option.

You can enter the moose draw by calling 1-800-288-1155 or going to a Service Ontario location or other participating licensing location.

– See more at: http://www.oodmag.com/hunting/big-game/dont-checkout-during-moose-application/#sthash.wMpebPQZ.dpuf

 

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Posted by on March 17, 2014 in moose, Wawang Lake Resort

 

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