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Beaver Attack

A fisherman on a trip with two friends to Lake Shestakov in Balarus bled to death after being attacked by a beaver when he tried to get a close-up photo of the rodent.

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According to a NY Daily News story, the angler spotted the animal on the side of the road and decided to take a photo. The beaver pounced and bit the man’s thigh, severing an artery, which caused him to bleed out.The victim was not identified in the story.   His friend reportedly tried to stop the bleeding, but couldn’t.

You might remember a story from last summer about a Boy Scout troop that had to pelt a rabid beaver to death with rocks after it attacked their troop leader. Usually when a beaver attacks a human it’s rabid, but the story about the Belarus attack doesn’t say one way or the other.

Have any of you ever gotten into a scrape with a rabid animal?

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Posted by on July 26, 2015 in Wawang Lake Resort, Wildlife

 

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Portable Kitchen – Packsack

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For many outdoor enthusiasts on this planet camping is still an popular activity. But being out in the wilderness doesn’t have to mean sacrificing all the amenities we take for granted at home. The Grub Hub is a portable kitchen that’s been around for a few years, but we’ve only now discovered.

It packs everything, and yes, even the kitchen sink. No, this isn’t just a bad play on words: it does come with its own sink for washing your dirty dishes. Aside from holding your stove (not included), there are compartments to hold your pots and pans, telescoping rods to hang your lanterns or anything else that can be hung, and even 9 square feet of table surface for you to prepare your meals on.
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Gnarliest Bucks

 

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“The Barnacle Buck” found by Lionel Crissman in 1989 in Ohio. 128 Points on an 8 point main frame

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Moose Hunting – After the Hunt

moose-wawang-lakeHunters who take a moose and are camping out often have a feast—chunks of prime meat roasted on sticks over a campfire—a delicious and savory reward for their hard work. Butchering one of these big, heavy animals takes a lot of time and effort. A prime bull can yield more than 500 pounds of meat and fat. Traditional foods include many other edible parts of the moose such as the head, liver, heart, some other internal organs, and the highly valued fat. So it takes not only a lot of work to butcher a moose, but also specialized skills and a detailed knowledge of the animal’s anatomy.

 

moose=wawang-lakeA Delicious Feast

Moose meat and fat are staple foods in most many people who live in the northern regions of Ontario.

Fat is a very important part of a traditional diet because it stokes the metabolism and adds flavor to meat and organs. Unlike beef, moose meat is not marbled with fat, but rather the fat is separate. A favorite kind of fat is found in the sheath-like mesentery membranes that hold the organs together.

In times past, even the bones of moose were ground and boiled to make a fatty broth. If they didn’t use the bones immediately, they could store them as a potential source of food during times of scarcity.

Delectables include brisket, short ribs, heart, and tongue. Thin slices of meat may be fried. A delicious gravy is made from the fat.

A regular favorite is moose meat simmered in a big pot along with some combination of rice, noodles, or potatoes and sometimes vegetables. The result is a thick meaty, delicious stew. Bone marrow is also used in tasty, nutritious broths.

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Dog Retrieving Sheds Tips

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  1. Pick the right pup. You want a pup with high prey and hunt drives, such as a retriever (Labrador, golden) or a working breed (German shepherd, Malinois). But not every dog will do. Test a pup out by tossing some short retrieves (do not use a shed at this stage). Look for unbridled enthusiasm. You’ll also need to ensure the dog has enough drive. Throw the ball into thick cover and observe how long he’ll search and whether he’s using his nose.
  2. Imprint the scent. To get your dog excited about shed hunting, you need to get him excited about the scent of sheds. Take a tennis ball and rub it on a shed—the fresher the antler, the better. Or store the ball and the shed together. Then work with the dog on short retrieves. Eventually work your way up to tossing the ball into thick cover. Give a reward after good sessions.
  3. Hide the shed. Once the dog is accustomed to the scent of sheds, it’s time to break out the antlers for what Bowling calls odor recognition. The biggest mistake people make, says Bowling, is that they don’t think about the wind while training. At first, try some easy finds, and reward good effort. Then move to tougher tests. But always work the dog into the wind. Let him learn to use his nose.

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Five Ways To Control Your Scent

Deer have always been prey species. They use all of their senses to avoid being killed by predators like coyotes, wolves, bears, hunters, and automobiles. Their most refined defense is their nose. Whitetail deer are believed to have noses one hundred times more sensitive than a dog’s. Uneducated deer are usually not exceedingly wary of human scent. But if you want to get close to a mature buck you’re going to have to control your scent. Here are five great tips for controlling human odor while deer hunting.

SCENT-WAWANG-LAKEScent Control Clothing The first step is scent control clothing. Some clothing utilizes activated carbon, others use silver to eliminate odor. Just about everything from base layers, socks, gloves, pants, jackets, hats, and facemasks are made to control odor. Of course, rubber boots are also an important addition. It doesn’t matter what you wear if you don’t take care of your clothing. If you’re wearing your scent free clothing in the truck or during breakfast you might as well wrap yourself in bacon. Don’t put on your hunting clothing until you’re in the field and have everything else ready to go.

Don’t wash your scent free clothing in normal detergent. Use scent free, phosphate free, UV brightener-free detergent. In fact, wash a load of your normal clothes in this detergent before doing a load of your hunting clothes just to get any residual detergent out of the machine. Once clean, clothing should be stored in a sealed, scent-free container.

De-Scenting Shower Your body is constantly creating odor. Bacteria is the chief cause of human odor and most scent killing soap is designed to kill bacteria. Lather your entire body and leave the soap on for about a minute before rinsing off. Letting the soap sit on your body will allow it to kill more bacteria. Be sure to wash a supply of towels with your scent free laundry detergent too. Before dressing, apply scent free antiperspirant.

Dirty Mouth One of the most bacteria rich environments on your body is your mouth. As you exhale, much of the scent from your mouth is dispersed into the air. Brush your teeth with unscented baking soda toothpaste at home and just before going into the field. Plaque is a chief producer of scent. Regular visits to the dentist can help control plaque and in turn, control scent. Chewing gum flavored with vanilla, apple, or mint can mask your scent.

Scent-Eliminating Sprays Just about everybody sprays down before hunting these days. But are you doing a good enough job? Buy your spray in bulk at the beginning of the season and don’t be shy about using it. Spray down at the truck and again in the stand. Spray down everything including yourself, your equipment, decoys, calls, and anything else you may have with you.

Using Scents There are two basic types of scents; cover scent and lures. I have seen deer lure scents work but personally avoid them. Using a deer lure scent is essentially asking deer to use their nose at a heightened level. Think about walking into your house when something really good is on the stove. You try to figure out what it is that you are smelling and are very aware of the scents in your home. If you come home before dinner is on the stove your house just smells like it always does and you’re probably not thinking about scent at all. The same principle applies for deer in my opinion. I do like cover scents but I don’t buy commercially produced scents. I prefer using scents from my hunting area. For example, we have junipers, apple trees, and various pines scattered throughout the property. I’ll use branches and apples to mask my scent. I’ve also been known to walk through cow pies on the way into my stand.

You’re never going to completely eliminate your scent. But if you can control it well, you can make a buck and possibly even a bear think your 200 yards away when you’re really just 20 yards away.

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Posted by on July 21, 2015 in hunting, Wawang Lake Resort

 

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Grouse Kebobs

2Cubes of ruffed grouse breast skewered along with grape tomatoes, mushrooms and onion make for wonderful kebabs. No ruffies? You can also use other grouse, as well as duck, goose or wild turkey breast meat.

Serves: 4

Ingredients

  • 4 ruffed grouse breasts (skinless, boneless)
  • 3 sprigs fresh thyme
  • 1/2 cup olive oil
  • 1/2 cup white wine
  • Salt and black pepper to taste
  • 1 red onion, cut into ¾-inch cubes
  • 16 grape tomatoes, whole
  • 16 brown mushrooms, whole
  • Canola oil

Preparation

  • Cut grouse breasts into ¾-inch cubes and place in a zip-lock bag with thyme, olive oil, wine, salt and pepper. Marinate in refrigerator for 30 minutes.
  • Remove grouse from bag and thread onto skewers, alternating with onion cubes, tomatoes and mushrooms. Brush kebabs with canola oil and grill until grouse is cooked through.
  • Serve with fragrant basmati rice and carrot rounds.
  • Tip: If you use wooden skewers, first soak them in water for 15 minutes to help prevent them from splintering or burning. Whether you use stainless steel or wooden skewers, coat them in cooking oil before threading on the grouse and vegetables so the food will easily slide off after grilling. Also coat the grill with cooking oil so the kebabs don’t stick.
  • For the glass: For this tasty light meal, fill your glass with a full-bodied beer or a heavy Chardonnay.

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Posted by on July 20, 2015 in grouse, recipe, Wawang Lake Resort

 

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How to Use Your Knife

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Posted by on July 18, 2015 in How to Use a Knife, knives

 

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Wild Mushrooms

The main edible find in our region is  lobster mushrooms, Hypomyces lactifluorum, in some pretty good quantities. On any hunt, it’s good to bring home dinner, but one doesn’t typically expect to bring home a bundle of lobsters too late into the fall.

lobster-mushrooms-wawang-lake

Typically, by the end of August and into September the brush is filled with mushrooms, edible and not. Unlike spring hunting, fall hunting in and around our area is more mushroom identifying than actually trying to find mushrooms growing. But some year the lobsters can account for a major harvest.

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So on your next trip out into our region whether you’re fishing or grouse hunting be sure to hike the old logging roads in search of these very delicious mushrooms.  Stay tuned for a great recipe that easy to prepare.

 

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Baking Soda to Cover Your Scent

Baking soda, the same stuff that deodorizes the fridge and is the key to scent-control system before a hunt.

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Take a soda shower.
The stuff can rub your skin raw if you use it straight, so mix a few tablespoons with some liquid no-scent soap.  Sometimes showering with straight unscented soap, can still leave an odor.

Make a soda-and-clothes lasagna style.
Use baking soda like any other powdered detergent to wash your clothes. Dry them, lay a few items in a plastic tote, sprinkle a layer of soda on that, put in another layer of clothing, sprinkle more soda, and so on until the tote is full. Then place an open box of baking soda in with the clothes and seal the tote up.

Sprinkle your boots.
Obviously, your feet are one of the smelliest body parts because they’re constantly sweating inside your boots,   If boots are wet with perspiration after a hunt, put them on a boot dryer and then sprinkle in some baking soda.  You’ll have very few animals cut your track after applying this tip.

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