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Category Archives: Wawang Lake Resort

Moose Stir Fry

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This delicious moose dish is low in fat. The amount of each ingredient is proportional to how many people you’re serving. Using half a pound of moose, as this recipe does, makes two large servings.

Ingredients

  • 1/2 lb. moose steak
  • 1/2 cup carrots
  • 1/2 cup bean sprouts
  • 1/4 cup celery
  • 1/2 cup snow peas
  • 1/2 cup broccoli
  • 1/4 cup unsalted peanuts
  • 2 cloves of garlic, minced
  • 1/2 cup soy sauce
  • 1 tbsp crushed red pepper
  • 1 tbsp cumin
  • Cooked noodles (excluding seasoning packet)

Preparation

  • Slice steaks cross grain and marinade in soy sauce for one day. Throw a little oil into a hot wok to avoid sticking. Stir in moose for about 1 minute.
  • Add other ingredients, including seasoning, stirring frequently. Add additional soy sauce to coat all ingredients.
  • Stir in noodles and serve immediately.

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Posted by on July 29, 2015 in moose, recipe, Wawang Lake Resort

 

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5 reasons – Why to Teach Your Kids to Hunt

wawang-lake
1. Learn Valuable Skills
–  sportsmanship, physical fitness, hunting, physics are just a few of the skills you learn. Equipment is set up for the ability of the child, so those just starting get equipment meant for a beginner, not having to jump right into what the more experienced child has. And to focus on our blog – preparedness skills – hunting and safety.

2. Leadership & Sportsmanship– with groups like 4-H, you learn more than just a sport, but you learn sportsmanship & leadership skills.

3. A Sense of Accomplishment – so many kids don’t do well with team sports, but individual sports give them a place to shine. Being able to pull back the string and loose an arrow right into the target on one’s own gives a child a great sense of accomplishment at having done this thing themselves. As they progress in skill, this is skill that they did, not as a team, but as an individual. And with the availability of competitions around the country, those kids who love to compete have a chance to do that as well.

4. Archery Clubs – With archery clubs popping up all over the country, archery clubs make it easy to be indoors or outdoors in a safe environment to practice and be taught. Many clubs provide equipment, instructors, and contact with other kids who participate in the same sport.

5. It’s just plain fun! Archery isn’t an aggressive sport, so it will appeal to those kids who aren’t so physical. It’s a relaxed sport, so there is little pressure for those not drawn to the nail biting of team sports. There are many avenues to enjoy this on it’s own or in competitions. You’re outdoors in nature enjoying an ancient shooting sport!

Follow the rules! Safety rules are most

important – while a fun sport, archery can be extremely dangerous, so please follow these safety rules:

  • Never point a knocked arrow at anyone  – keep pointed downrange at the target
  • Never walk with arrows pointing upwards – use two hands to carry them pointed down to the ground
  • Never retrieve your arrows until there is a cleared range – make sure everyone is done shooting and bows are put away – be aware of your surroundings!

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Posted by on July 28, 2015 in hunting, Wawang Lake Resort

 

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Develop Proper Archery Form

 

SONY DSCPictured here is perhaps the most popular position of the feet when it comes to shooting; the “Open Stance”. It is easy to perform and opens up the shooter to the target resulting in less interference with clothing from the bowstring.

Despite the fact that you may be shooting the most highly tuned bow, adorned with top of the line accessories, if your shooting form is bad your accuracy will likely be worse. Shooting with good form requires mastering a number of processes. However, once these processes are understood and learned, shooting with proper form will be as easy as walking across the floor; it will become second nature.

Before incorporating the following steps into your shot routine, be sure that you are shooting a well tuned bow set at the appropriate draw length.SONY DSC

Proper Shooting Stance
Where you place your feet during the shot process can have a great bearing on where your arrow strikes. By nature, your body has a natural centering point. If your feet are not positioned properly you might find yourself being pulled away from this centering point. As a result, the body will fight to return to this location. Unfortunately, this can occur during the shot which will impede accuracy.

Resist the urge to grip your bow. Instead, let your fingers naturally drop around the handle and riser. This will eliminate unwanted tension and bow torque making your shots more accurate.

There are 3 basic stance positions to consider. They are as follows.
  • Squared Stance:  Feet are in-line with one another, drawing a line perpendicular to the target.
  • Closed Stance:  Front foot is forward from the front of the body
  • Open Stance:  Front foot is slightly pointing toward the target.The best stance, regardless of which you choose, should be comfortable and solid. This starts by placing your feet about shoulders-width apart with your body weight distributed between the midsection and rear of your feet.

Most bow hunting experts will suggest an open stance which starts by positioning your toes 90 degrees to the target, and then taking a half-step backward with the foot that is closest to the target. This stance will essentially place the chest more toward the target and allow for greater bowstring clearance along the bow arm and chest.

However, this stance may not be for everyone. In order to find your perfect stance, enlist the help of a friend and simply close your eyes and draw your bow while facing a archery target with a wide back 1wall, anchoring as you normally would. With your eyes still closed, move your body and feet around until you find the most comfortable position. Then, open your eyes and note the direction of your aim.

When it comes to hauling back the bowstring, don’t rely on the small bicep muscles of the arm. Instead, use the larger, more stable muscles of the upper back and shoulder. Not only can these muscles pull more weight, they are also steadier and fatigue less quickly.

Let down the bow and reference the position of your feet by pointing an arrow straight at the aiming spot. You have just found your stance.

SONY DSCCorrect Bow Grip
When it comes to gripping the bow you want to do so in such a way that hand torque is not promoted. In other words, you want your grip to be as torque-free as possible. To do this, you first need to find the best location for the grip to contact your hand. This can easily be accomplished with a simple test.

First, take your bow hand and hold it out as if you were going to grip the bow; keeping it slightly open and rigid to imitate pressure being applied to it. Next, take your thumb from your other hand and push it into your bow hand at different locations. You will notice that every location you push with your thumb causes your bow hand to move or collapse—-except one. That one spot is where you want to place the pressure of the bows grip while at full draw.

Your bow arm shoulder should be down and in a “locked” position while at full draw. This makes it more difficult to flex the bow arm causing shot-ruining muscle tension.

This location is typically where the bones in the forearm butt up against the base of the palm. It is a bone-to-bone contact point and is the most reliable, torque-resistant location in which to place the bow grip.

When grabbing the bow, place a small amount of tension on the string, just enough to feel it in your bow hand. Then position the grip into the area you discovered by pressing your thumb into your palm. Now you are ready to draw the bow. Just remember, upon reaching full draw, your bow hand should remain relaxed with your fingers falling down or dangling around the front of the riser.

Drawing the Bow
This may seem like a trivial facet to good shooting, but drawing the bow properly incorporates all of the essential muscles needed in order to shoot with good form; mainly, the back muscles. One of the easiest ways to do this is to think of your drawing arm elbow as having a hook in it. When drawing the bow, start with your elbow about as high as your jaw line. Then, imagine someone has a string attached to the hook that is in your elbow. Now, think about them pulling your elbow straight back as you draw your bow. Instead of puling with your biceps, you will notice that you are actually drawing the bow by using the larger muscles of the upper back; specifically, the rhomboid muscles. This will allow you to relax the rest of your body and pull through the shot using only your back.

SONY DSCBow-Arm Position
A steady aim equals comfortable shooting and tighter arrow groups. A relaxed bow hand is the key to this. To acquire this it is imperative that your drawing side shoulder be down and in a locked position during the shot. Positioning the shoulder in such a manner will greatly reduce muscle tension which is the root of poor aiming. Before drawing the bow, lean slightly toward the target, then start the drawing process. This will place the shoulder in a low, locked, “bone to bone” position.

When it comes to where you place your release-hand, choose and area along the face/jaw-line that is easily repeatable and consistent; your shooting will likewise follow. Hunter shown wearing Lost Camo.

Anchor Position
Consistency is the cornerstone to good shooting. The best location to anchor your bowhand is somewhere along the jawbone that provides the most stable platform. In other words, choose a spot that allows your hand, knuckles, etc. to rest solidly as you release the trigger of your release or let go of the bowstring.

A good tip is to locate this spot with your eyes closed, without looking through the peep sight. Then, once your anchor point has been established, with your head in a natural, upright position, you can open your eyes and adjust the peep sight to your eye, instead of adjusting your eye to the peep sight.

The bottom line is to find an easy-to-repeat anchor point; one that will be consistent and second nature when shooting under pressure or any other time.

TIf good shooting form and posture are present, your body should resemble the letter “T” when viewed from behind. Hunter shown wearing Lost Camo.

Establishing T-Form
The easiest way to confirm that proper draw length and comfortable shooting posture are being used is to look for the “T-Form” as the archer is at full draw. This is easily recognized while looking at the shooter from behind. When doing so, his/her body will represent the shape of a “T”.

The torso should be vertically straight, with a direct line running up and down through the spinal column. The horizontal line in the “T” should run from the bow-side elbow, through the shoulders, and across to the drawing elbow. The trick to establishing this “T” form is to make sure that your drawing elbow isn’t too high or too low. Ideally, it should be about the same height as your ears while at full draw. This will promote the use of back muscles to draw and execute the shot.

Include these simple steps into your shouting routine and watch as your accuracy improves and your confidence soars not only on the 3D archery range, but in the field as well.

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Beaver Attack

A fisherman on a trip with two friends to Lake Shestakov in Balarus bled to death after being attacked by a beaver when he tried to get a close-up photo of the rodent.

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According to a NY Daily News story, the angler spotted the animal on the side of the road and decided to take a photo. The beaver pounced and bit the man’s thigh, severing an artery, which caused him to bleed out.The victim was not identified in the story.   His friend reportedly tried to stop the bleeding, but couldn’t.

You might remember a story from last summer about a Boy Scout troop that had to pelt a rabid beaver to death with rocks after it attacked their troop leader. Usually when a beaver attacks a human it’s rabid, but the story about the Belarus attack doesn’t say one way or the other.

Have any of you ever gotten into a scrape with a rabid animal?

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Posted by on July 26, 2015 in Wawang Lake Resort, Wildlife

 

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Portable Kitchen – Packsack

grub_hub_+camp_kitchen

For many outdoor enthusiasts on this planet camping is still an popular activity. But being out in the wilderness doesn’t have to mean sacrificing all the amenities we take for granted at home. The Grub Hub is a portable kitchen that’s been around for a few years, but we’ve only now discovered.

It packs everything, and yes, even the kitchen sink. No, this isn’t just a bad play on words: it does come with its own sink for washing your dirty dishes. Aside from holding your stove (not included), there are compartments to hold your pots and pans, telescoping rods to hang your lanterns or anything else that can be hung, and even 9 square feet of table surface for you to prepare your meals on.
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Gnarliest Bucks

 

1barnaclebuck

“The Barnacle Buck” found by Lionel Crissman in 1989 in Ohio. 128 Points on an 8 point main frame

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Moose Hunting – After the Hunt

moose-wawang-lakeHunters who take a moose and are camping out often have a feast—chunks of prime meat roasted on sticks over a campfire—a delicious and savory reward for their hard work. Butchering one of these big, heavy animals takes a lot of time and effort. A prime bull can yield more than 500 pounds of meat and fat. Traditional foods include many other edible parts of the moose such as the head, liver, heart, some other internal organs, and the highly valued fat. So it takes not only a lot of work to butcher a moose, but also specialized skills and a detailed knowledge of the animal’s anatomy.

 

moose=wawang-lakeA Delicious Feast

Moose meat and fat are staple foods in most many people who live in the northern regions of Ontario.

Fat is a very important part of a traditional diet because it stokes the metabolism and adds flavor to meat and organs. Unlike beef, moose meat is not marbled with fat, but rather the fat is separate. A favorite kind of fat is found in the sheath-like mesentery membranes that hold the organs together.

In times past, even the bones of moose were ground and boiled to make a fatty broth. If they didn’t use the bones immediately, they could store them as a potential source of food during times of scarcity.

Delectables include brisket, short ribs, heart, and tongue. Thin slices of meat may be fried. A delicious gravy is made from the fat.

A regular favorite is moose meat simmered in a big pot along with some combination of rice, noodles, or potatoes and sometimes vegetables. The result is a thick meaty, delicious stew. Bone marrow is also used in tasty, nutritious broths.

moose=wawang-lake

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Dog Retrieving Sheds Tips

wawang-lake (2)

  1. Pick the right pup. You want a pup with high prey and hunt drives, such as a retriever (Labrador, golden) or a working breed (German shepherd, Malinois). But not every dog will do. Test a pup out by tossing some short retrieves (do not use a shed at this stage). Look for unbridled enthusiasm. You’ll also need to ensure the dog has enough drive. Throw the ball into thick cover and observe how long he’ll search and whether he’s using his nose.
  2. Imprint the scent. To get your dog excited about shed hunting, you need to get him excited about the scent of sheds. Take a tennis ball and rub it on a shed—the fresher the antler, the better. Or store the ball and the shed together. Then work with the dog on short retrieves. Eventually work your way up to tossing the ball into thick cover. Give a reward after good sessions.
  3. Hide the shed. Once the dog is accustomed to the scent of sheds, it’s time to break out the antlers for what Bowling calls odor recognition. The biggest mistake people make, says Bowling, is that they don’t think about the wind while training. At first, try some easy finds, and reward good effort. Then move to tougher tests. But always work the dog into the wind. Let him learn to use his nose.

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Five Ways To Control Your Scent

Deer have always been prey species. They use all of their senses to avoid being killed by predators like coyotes, wolves, bears, hunters, and automobiles. Their most refined defense is their nose. Whitetail deer are believed to have noses one hundred times more sensitive than a dog’s. Uneducated deer are usually not exceedingly wary of human scent. But if you want to get close to a mature buck you’re going to have to control your scent. Here are five great tips for controlling human odor while deer hunting.

SCENT-WAWANG-LAKEScent Control Clothing The first step is scent control clothing. Some clothing utilizes activated carbon, others use silver to eliminate odor. Just about everything from base layers, socks, gloves, pants, jackets, hats, and facemasks are made to control odor. Of course, rubber boots are also an important addition. It doesn’t matter what you wear if you don’t take care of your clothing. If you’re wearing your scent free clothing in the truck or during breakfast you might as well wrap yourself in bacon. Don’t put on your hunting clothing until you’re in the field and have everything else ready to go.

Don’t wash your scent free clothing in normal detergent. Use scent free, phosphate free, UV brightener-free detergent. In fact, wash a load of your normal clothes in this detergent before doing a load of your hunting clothes just to get any residual detergent out of the machine. Once clean, clothing should be stored in a sealed, scent-free container.

De-Scenting Shower Your body is constantly creating odor. Bacteria is the chief cause of human odor and most scent killing soap is designed to kill bacteria. Lather your entire body and leave the soap on for about a minute before rinsing off. Letting the soap sit on your body will allow it to kill more bacteria. Be sure to wash a supply of towels with your scent free laundry detergent too. Before dressing, apply scent free antiperspirant.

Dirty Mouth One of the most bacteria rich environments on your body is your mouth. As you exhale, much of the scent from your mouth is dispersed into the air. Brush your teeth with unscented baking soda toothpaste at home and just before going into the field. Plaque is a chief producer of scent. Regular visits to the dentist can help control plaque and in turn, control scent. Chewing gum flavored with vanilla, apple, or mint can mask your scent.

Scent-Eliminating Sprays Just about everybody sprays down before hunting these days. But are you doing a good enough job? Buy your spray in bulk at the beginning of the season and don’t be shy about using it. Spray down at the truck and again in the stand. Spray down everything including yourself, your equipment, decoys, calls, and anything else you may have with you.

Using Scents There are two basic types of scents; cover scent and lures. I have seen deer lure scents work but personally avoid them. Using a deer lure scent is essentially asking deer to use their nose at a heightened level. Think about walking into your house when something really good is on the stove. You try to figure out what it is that you are smelling and are very aware of the scents in your home. If you come home before dinner is on the stove your house just smells like it always does and you’re probably not thinking about scent at all. The same principle applies for deer in my opinion. I do like cover scents but I don’t buy commercially produced scents. I prefer using scents from my hunting area. For example, we have junipers, apple trees, and various pines scattered throughout the property. I’ll use branches and apples to mask my scent. I’ve also been known to walk through cow pies on the way into my stand.

You’re never going to completely eliminate your scent. But if you can control it well, you can make a buck and possibly even a bear think your 200 yards away when you’re really just 20 yards away.

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Posted by on July 21, 2015 in hunting, Wawang Lake Resort

 

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Grouse Kebobs

2Cubes of ruffed grouse breast skewered along with grape tomatoes, mushrooms and onion make for wonderful kebabs. No ruffies? You can also use other grouse, as well as duck, goose or wild turkey breast meat.

Serves: 4

Ingredients

  • 4 ruffed grouse breasts (skinless, boneless)
  • 3 sprigs fresh thyme
  • 1/2 cup olive oil
  • 1/2 cup white wine
  • Salt and black pepper to taste
  • 1 red onion, cut into ¾-inch cubes
  • 16 grape tomatoes, whole
  • 16 brown mushrooms, whole
  • Canola oil

Preparation

  • Cut grouse breasts into ¾-inch cubes and place in a zip-lock bag with thyme, olive oil, wine, salt and pepper. Marinate in refrigerator for 30 minutes.
  • Remove grouse from bag and thread onto skewers, alternating with onion cubes, tomatoes and mushrooms. Brush kebabs with canola oil and grill until grouse is cooked through.
  • Serve with fragrant basmati rice and carrot rounds.
  • Tip: If you use wooden skewers, first soak them in water for 15 minutes to help prevent them from splintering or burning. Whether you use stainless steel or wooden skewers, coat them in cooking oil before threading on the grouse and vegetables so the food will easily slide off after grilling. Also coat the grill with cooking oil so the kebabs don’t stick.
  • For the glass: For this tasty light meal, fill your glass with a full-bodied beer or a heavy Chardonnay.

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Posted by on July 20, 2015 in grouse, recipe, Wawang Lake Resort

 

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