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Tag Archives: Wawang Lake Resort

Breast of Grouse Monterey Jack

 

grouse mont

You don’t have to do much to a ruffed grouse to bring out the great taste; nor do you want to go too far and overwhelm the natural flavors. This simple but delicious recipe archives the perfect balance.

Serves: 4

Ingredients

  • 4 ruffed grouse breasts, butterflied
  • 4 slices Monterey Jack, 1/8-inch thick
  • 1 egg white
  • 1 cup cornflakes, crushed
  • 2 tbsp vegetable oil

Preparation

  • Preheat oven to 325°F. Make a slit almost all the way through each breast; fill each slit with 1 slice of cheese.
  • Whisk egg white lightly; brush over outsides of breasts. Press each breast all over into cornflake crumbs until coated.
  • Heat oil in a heavy ovenproof skillet over medium heat; brown breasts, turning once, about 2 minutes per side. Transfer to oven; roast for 10 minutes to finish cooking.

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Posted by on August 11, 2016 in grouse, recipe, Wawang Lake Resort

 

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Blueberries – a Critical Food for Black Bear

imagesB4EBB1P8 Blueberries are an important food source throughout the black bear range.  The most commonly eaten berries in our area of northwestern Ontario are blueberries and raspberries.   Many other berries are eaten, but they have shorter seasons, are scarce, or are less preferred.

The period when blueberries  are abundant in our area is short & mainly in August-making that period critically important in the black bear’s annual cycle of events.  Efficient feeding during that time is critically important to winter survival, growth, and reproductive success.  Researchers found that bears in NW Ontario end mating activities before the critical feeding period and focus on feeding for the remainder of the summer.

Black bears are efficient berry-eaters, consuming up to 30,000 berries a day in a good year.  They gather berries quickly, using their sensitive, mobile lips and swallowing them whole.  The berries enter a two-part stomach, which grinds the pulp off the seeds.

 

imagesP1Y6BVCSThe seeds pass through the digestive tract unbroken and able to germinate, making black bears important seed dispersers.  Each summer, they spread the seeds of their favorite berries all over their home ranges.

Black Bear around Wawang Lake gain weight most rapidly during July and August when berries are abundant.  When the berries run out in September, there is little else to eat.  The bear usually seek out their dens in September or October.   The longer period of food abundance enables bears to achieve more growth and reach maturity more quickly than bear.  Bear in NW Ontario typically produce their first litters at 4 to 5 years of age.

Berries contain anti-oxidants, and the seeds of some species contain vitamin B-17, considered an anti-cancer compound by some scientists.  Although cancer occurs in captive bear, it has never been reported in wild bear.

RECIPES

blueberry pancakes wawang lake

Blueberry Pancakes

 

GLUTEN FREE BLUEBERRY PIE

Gluten FREE Blueberry Pie

 

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Stalking Black Bear

imagesPQEZ37S9If you’re determined to fill your tag and you’re up for a truly heart-pounding hunt, try one of these two killer ground setups. There are times when you have to get on the ground to arrow a big bear. Either the best ambush point offers no suitable place to hang a tree stand or the biggest bear is wise to the stand you’ve already hung. In both cases, the solution is to get on the bear’s level (at your own risk, of course). If you’re determined to fill your tag and you’re up for a truly heart-pounding hunt, try one of these two killer ground setups.

1) Smoke Him Out As the days begin to shorten in autumn, bears enter a stage called hyper­phagia in which they gorge themselves in advance of hibernation, often feeding all day long, putting on 2 or 3 pounds a day. Any major feeding area, therefore, is a great place to find bears now. Trouble is, many of their favorite spots, including clear-cuts, apple orchards, blueberry bogs, and raspberry and blackberry thickets, lack suitable stand trees. To take a bear in a place like this, the first thing you need to do is scout the area for scat, tracks, and traces of fur to tell you where the bruin is doing most of its feeding. Once you figure that out, pick an open area where you can get a shot, move crosswind about 20 paces, and make a natural blind. Try to choose a spot that already has good cover, such as a blow down, stump, or thicket, as bears are acutely aware of changes in their feeding areas. imagesAI2YGGR2Walk back out to the opening you chose earlier and fire up a couple of scent sticks, which are legal in many areas that don’t allow bait (be sure to check local regulations). Now just sneak back into your hideout and wait for a hungry bear to show up. Theoretically, the approaching bruin’s attention will be locked on the sweet-smelling smoke—not on you quivering in the shadows—and you’ll be able to keep it together long enough to take the shot.

2) Back Off the Bait The majority of black bear bait sites feature a permanent (or at least long-term) tree stand that is situated downwind and overlooking the goodies. The biggest bears, however, often know not only where that tree stand is, but whether or not a hunter is in it. Circling downwind of the stand to check with his nose and often his eyes, a big boar will not hit the bait until he’s absolutely certain the perch is unoccupied. And that means, if you’re willing to go to the ground, you can use the stand as a decoy.

First look for the faint trail that curves through the undergrowth downwind of the treestand; this usually lies just within sight of the bait barrel. Broken plant stems, paw impressions in the moss, and freshly snapped branches should be all the evidence you need, but you may also see obvious tracks or scat. Once you’ve determined the bear’s route, look for a natural hideaway downwind of it and get comfortable. I should probably warn you: You may be afraid as that big boar pads in to investigate, but wait for him to walk past you, and then take the quartering-away shot.

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Bow Hunting – Packing Tips

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Over the past two decades hunting backpacks have grown in popularity and size. Not only cubic inches, but number of pockets and where we can strap things. Don’t be sucked into the thought that you have to fill each and every pocket or empty space with something. Instead, make a list of items you think you’ll need for your outing by reviewing the possible scenarios that may occur. For example, if you are just planning a day hunt you may jot down a considerably short list, whereas if you are hunting for a few days you will be carrying a bit more gear.

Years ago a simple camouflage backpack was used with a large holding area and one pocket. Some hunters went out in the field with just a bow, a peanut butter sandwich in their pocket and a knife. Nowadays it’s good policy to prepare a couple packs that to utilize for different hunts. The following is what goes into these packs on a hunting trip, but,  keep in mind that you should customize your pack essentials according to what your adventure will be. You will be surprised at how much extra ‘stuff’ you really don’t need.The first is the Badlands Hybrid pack that is used on most of short day trips like small game or turkey hunts. Pack calls and essentials and you’ll still have room left over. On longer hunts pack a Badlands 2200 which allows more room for extra clothing or food for longer excursions.  Making sure the essentials are in your pack for a bow hunting adventure can be rather simple. In order to bow hunt, you have to find an area where you can take a quality shot.

You have to find a good area to hunt and you need to get there. You also have to have a pack that is tough, not too heavy, and has ample space to pack out an animal should you be fortunate enough to harvest one. Some areas can be thick vegetation so you need to be aware of the terrain and weather of where you will be headed. Pack your gear for each and every trip to be sure you have everything you might need and a little extra should you find yourself stranded. You should do some research and find a good pack that will fit your needs and more importantly fit you.  Here are the essentials that you should take on every hunt.

These essentials should be a constant each time you venture into the forest.

Al_1Water – Always plan to have enough to drink throughout the day. Also plan on sipping, not guzzling so you don’t waste the resource. Before you leave on your hike, locate a water source on a map and prepare to refill along the way.  Put an extra bottle in the bottom of your pack in case your hydration system runs out. Then you know you at least have one bottle left. Also, leave a 2 liter bottle of water in your vehicle (preferably in a cooler) so you have something cool to drink when you reach it.

Food/Snacks – Have fun with what you eat on the trail!  Take almonds, some energy gel, trail bars like Granola bars, and, be sure to pack a sandwich. For some, and, for those who like it, there is something about eating a peanut butter and honey sandwich on top of a peak that just makes it that much better. Try to stay away from most other sweets on the trail like candy bars or snacks that could leave you feeling sluggish.

First-Aid Kit – Pack a kit yourself or better yet, buy one of the Adventure Medical Kits Sportsmans Kit available at most stores. It is a great kit and the one you should carry on each and every trip. A word of advice to everyone is to open the kit and know what is in there before you leave your house check it over. If you think something is missing, add it. One of the items you should always sure to pack is moleskin. You can never tell when it might be needed to cushion a blister or protect your feet. Having that moleskin was invaluable.  Be sure to include other items like QuikClot and a tick remover. You may never needed them and they could’ve been left at home, but  don’t mind a little extra weight when it comes to safety.

SPOT Locator – Having a locator beacon on your in case in the event you might get lost is added security.  It allows your family to track you via computer when your on a hunt. They can see exactly where you are, the terrain, and if you are stationary or moving. The best part is that is if you get lost or need medical assistance you can press a button and have them dispatched to your location. It is highly recommended to review the features to see if you plan on hiking more than a couple miles in or if you plan to be out for a few days.  Having a space blanket is a great idea in case you get stranded and need to keep warm. If you need to use it you will probably be miserable, but it will help keep you alive.

Compass – Know how to use it.

Map – A topographical map of the area I am hunting.  Some of the items that should be packed, but not necessary really don’t need an explanation:

Whistle, Lighter, Headlamp/Flashlight, Knife and Paracord.

As mentioned earlier, for different hunts there will be a different set of items you will have in your pack. It may take some testing on your part to see what you need, don’t need, and what weighs the least. No matter what, whatever you pack, get out there and enjoy yourself.

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Moose Stir Fry

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This delicious moose dish is low in fat. The amount of each ingredient is proportional to how many people you’re serving. Using half a pound of moose, as this recipe does, makes two large servings.

Ingredients

  • 1/2 lb. moose steak
  • 1/2 cup carrots
  • 1/2 cup bean sprouts
  • 1/4 cup celery
  • 1/2 cup snow peas
  • 1/2 cup broccoli
  • 1/4 cup unsalted peanuts
  • 2 cloves of garlic, minced
  • 1/2 cup soy sauce
  • 1 tbsp crushed red pepper
  • 1 tbsp cumin
  • Cooked noodles (excluding seasoning packet)

Preparation

  • Slice steaks cross grain and marinade in soy sauce for one day. Throw a little oil into a hot wok to avoid sticking. Stir in moose for about 1 minute.
  • Add other ingredients, including seasoning, stirring frequently. Add additional soy sauce to coat all ingredients.
  • Stir in noodles and serve immediately.

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Posted by on July 29, 2016 in moose, recipe, Wawang Lake Resort

 

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Portable Kitchen – Packsack

grub_hub_+camp_kitchen

For many outdoor enthusiasts on this planet camping is still an popular activity. But being out in the wilderness doesn’t have to mean sacrificing all the amenities we take for granted at home. The Grub Hub is a portable kitchen that’s been around for a few years, but we’ve only now discovered.

It packs everything, and yes, even the kitchen sink. No, this isn’t just a bad play on words: it does come with its own sink for washing your dirty dishes. Aside from holding your stove (not included), there are compartments to hold your pots and pans, telescoping rods to hang your lanterns or anything else that can be hung, and even 9 square feet of table surface for you to prepare your meals on.
grub_hub
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Moose Hunting – After the Hunt

moose-wawang-lakeHunters who take a moose and are camping out often have a feast—chunks of prime meat roasted on sticks over a campfire—a delicious and savory reward for their hard work. Butchering one of these big, heavy animals takes a lot of time and effort. A prime bull can yield more than 500 pounds of meat and fat. Traditional foods include many other edible parts of the moose such as the head, liver, heart, some other internal organs, and the highly valued fat. So it takes not only a lot of work to butcher a moose, but also specialized skills and a detailed knowledge of the animal’s anatomy.

 

moose=wawang-lakeA Delicious Feast

Moose meat and fat are staple foods in most many people who live in the northern regions of Ontario.

Fat is a very important part of a traditional diet because it stokes the metabolism and adds flavor to meat and organs. Unlike beef, moose meat is not marbled with fat, but rather the fat is separate. A favorite kind of fat is found in the sheath-like mesentery membranes that hold the organs together.

In times past, even the bones of moose were ground and boiled to make a fatty broth. If they didn’t use the bones immediately, they could store them as a potential source of food during times of scarcity.

Delectables include brisket, short ribs, heart, and tongue. Thin slices of meat may be fried. A delicious gravy is made from the fat.

A regular favorite is moose meat simmered in a big pot along with some combination of rice, noodles, or potatoes and sometimes vegetables. The result is a thick meaty, delicious stew. Bone marrow is also used in tasty, nutritious broths.

moose=wawang-lake

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How to Use Your Knife

How to Use Your Knife

knife-wawang-lake

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Posted by on July 23, 2016 in How to Use a Knife, knives

 

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Grouse Kebobs

2Cubes of ruffed grouse breast skewered along with grape tomatoes, mushrooms and onion make for wonderful kebabs. No ruffies? You can also use other grouse, as well as duck, goose or wild turkey breast meat.

Serves: 4

Ingredients

  • 4 ruffed grouse breasts (skinless, boneless)
  • 3 sprigs fresh thyme
  • 1/2 cup olive oil
  • 1/2 cup white wine
  • Salt and black pepper to taste
  • 1 red onion, cut into ¾-inch cubes
  • 16 grape tomatoes, whole
  • 16 brown mushrooms, whole
  • Canola oil

Preparation

  • Cut grouse breasts into ¾-inch cubes and place in a zip-lock bag with thyme, olive oil, wine, salt and pepper. Marinate in refrigerator for 30 minutes.
  • Remove grouse from bag and thread onto skewers, alternating with onion cubes, tomatoes and mushrooms. Brush kebabs with canola oil and grill until grouse is cooked through.
  • Serve with fragrant basmati rice and carrot rounds.
  • Tip: If you use wooden skewers, first soak them in water for 15 minutes to help prevent them from splintering or burning. Whether you use stainless steel or wooden skewers, coat them in cooking oil before threading on the grouse and vegetables so the food will easily slide off after grilling. Also coat the grill with cooking oil so the kebabs don’t stick.
  • For the glass: For this tasty light meal, fill your glass with a full-bodied beer or a heavy Chardonnay.

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Posted by on July 21, 2016 in grouse, recipe, Wawang Lake Resort

 

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Wild Mushrooms

The main edible find in our region is  lobster mushrooms, Hypomyces lactifluorum, in some pretty good quantities. On any hunt, it’s good to bring home dinner, but one doesn’t typically expect to bring home a bundle of lobsters too late into the fall.

lobster-mushrooms-wawang-lake

Typically, by the end of August and into September the brush is filled with mushrooms, edible and not. Unlike spring hunting, fall hunting in and around our area is more mushroom identifying than actually trying to find mushrooms growing. But some year the lobsters can account for a major harvest.

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So on your next trip out into our region whether you’re fishing or grouse hunting be sure to hike the old logging roads in search of these very delicious mushrooms.  Stay tuned for a great recipe that easy to prepare.

 

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