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TIPS for Hunting Grouse Without a Dog + video

Ruffed grouse (colloquially called partridge) are the premier upland game bird of northern New England and are both delicious and incredibly difficult to hunt. They often dwell in the kind of thick, previously logged, new-growth forest habitat that is nearly impossible to walk through and offers a wall of brushy cover that can make spotting and hitting birds a tall order.

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A hunter with a well- trained canine companion can level the playing field somewhat due to the fact that a good dog can sniff out birds and give the hunter a slight edge. Unfortunately, not everyone is in a position to give a hunting dog the proper home and training it needs and are thus stuck hunting solo. All is not lost, however, and the following tips will improve a hunter’s chances of bagging a few grouse without the aid of a dog.

1. Locate Food Sources

Omnivorous ruffed grouse have a varied diet that includes insects, snails, slugs, mushrooms, and the leaves and buds of trees (usually poplar), but they have a particular affinity for the various fruits that are common to their habitat.

Other fruits that may attract grouse include choke cherries, blackberries (if they are still present at the start of hunting season), and the fruit of hawthorn trees or “haws”.

grouse

2. Stick to the beaten path

Whenever it is possible, safe, and legal to do so, it makes sense for a grouse hunter to stick to established trails and decommissioned logging roads. The primary reason for holding to roads and trails is that these travel ways provide grouse with a convenient source of dust and pebbles. The birds dust themselves to control parasites, and eat small pebbles to aid in the breakdown of food stored in their gizzards. It follows that grouse often stay within easy striking distance of a path or road. Areas where a food source, such as a stand of apple trees or poplar saplings, is immediately adjacent to gravel path or road typically yield a lot of grouse.

Trails and roads also facilitate easy movement through the thick, brushy, and nearly unwalkable new-growth forests that comprise typical ruffed grouse habitat.

3. On rainy days, take to the pines

Grouse, much like any other terrestrial animal in existence, don’t like to be rained on and will seek shelter during inclement weather. This shelter often takes the form of such coniferous trees as balsams and spruces. Stands of pines that are in close proximity to food sources are particularly good places to look for grouse on wet weather days.

4. Keep one eye on the ground and the other on the trees

An easy error to make while hunting grouse is to keep eyes only on the ground. While ruffed grouse are primarily ground-dwelling birds, they do spend an appreciable amount of time perched in trees. A hunter concentrating on spotting birds on the ground will likely miss birds perched in tress and vice versa.

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5. Catch them sitting still

Ruffed grouse are an incredibly difficult bird to wing shoot, especially without the help of a dog to provide advanced warning or a bird’s presence. Not only do grouse take flight in a manner that results in a sudden blur of motion and thunderous wing beats likely to startle an unaware hunter, but the birds are also adept at quickly taking cover by putting trees and thick brush between them and the muzzle of a shotgun. By the time a hunter, surprised by a bird, shoulders his or her gun, disengages the safety, and gets on target, the bird will likely be gone. That’s not to say those hunting sans dog will never hit a flying grouse, it’s just that spotting the birds before they take flight is a surer way to put meat on the grill.

Spotting grouse before they fly is a skill in and of itself as their natural camouflage is just shy of perfect. A good way to spot them is to look for movement rather than trying to recognize their outline on the forest floor. A grouse moves in a very awkward, jerking motion, similar to that of a chicken. This distinctive movement will often give away a bird’s position.

Occasionally, ruffed grouse will also give away their position with sound. The noise that ruffed grouse are perhaps best known for is their characteristic drumming that sounds similar to a distant lawnmower engine starting and stalling. This sound will make a hunter aware of a bird’s presence in a general area, but it is difficult to use it to pinpoint an exact location.  Another sound emitted by grouse is a kind of high-pitched, raspy clucking.  Grouse will occasionally make this clucking sound when distressed a few seconds prior to taking off, thereby giving a hunter advanced warning of its presence in the immediate area.

6. Walk slow, pause often

This last piece of advice is perhaps the single most important.  Most of us have become conditioned to walk through our day to day lives as quickly as we possibly can. This mindset is perfect when navigating the local supermarket, but it will lead to certain failure on a hunt.

Rather than walking quickly and continuously, it is important to move at what at first will seem like a snail’s pace, and to pause every few steps to thoroughly scan the woods. Walking in this manner will not only result in the spotting of more game, but will also result in a hunter noticing other interesting details about the woods that would be missed when hiking at forced march speeds. Noticing such details as a vibrantly colored mushroom, a hawk or eagle circling high overhead, or even just a really cool looking tree are as important to the experience of hunting as bagging game.

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Grouse Fricot

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Adapted from the cookbook Traditional Recipes of Atlantic Canada, this Acadian dish is a popular part of traditional New Brunswick cuisine. Fricot is basically a stew comprising potatoes, vegetables, savory and any available fish or meat, in this case ruffed grouse. Bon appétit!

Serves: 4

Ingredients

  • 2 ruffed grouse
  • 4 tbsp butter
  • Salt and black pepper
  • 1 white Spanish onion, diced
  • 2 sachets chicken bouillon
  • 4 1/2 cups water, divided
  • 3 tsp summer savory
  • 2 cups potatoes, diced
  • 2 cups carrots, diced
  • 2 stalks celery, diced
  • 2 tbsp flour

Preparation

  • Wash dressed grouse under cold water and pat dry with paper towel. Remove breasts and cut into medallions. Separate legs from carcass.
  • Braise medallions and legs in butter in an oven roaster over medium-low heat until browned (approximately 15 minutes). Add salt and pepper to taste. Keep lid on roaster to ensure grouse stays moist.
  • Saute onions until soft and add to grouse.
  • Stir chicken bouillon into 3 cups water in a microwave-safe mixing bowl and bring to a boil in a microwave. Add savory and pour on top of grouse. Simmer until meat is tender (15 to 20 minutes).
  • Season remaining vegetables with 1 tsp salt and 1/4 tsp pepper. Bring roaster liquid to a boil, add vegetables and reduce to a simmer for another 20 minutes.
  • Mix flour with 1 1/2 cups cold water to create a smooth paste. Slowly stir paste into roaster liquid until it thickens into a sauce. Serve with crusty rolls and a garden salad with raspberry vinaigrette.

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Posted by on January 25, 2015 in grouse, recipe, Wawang Lake Resort

 

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Breast of Grouse Monterey Jack

 

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You don’t have to do much to a ruffed grouse to bring out the great taste; nor do you want to go too far and overwhelm the natural flavors. This simple but delicious recipe archives the perfect balance.

Serves: 4

Ingredients

  • 4 ruffed grouse breasts, butterflied
  • 4 slices Monterey Jack, 1/8-inch thick
  • 1 egg white
  • 1 cup cornflakes, crushed
  • 2 tbsp vegetable oil

Preparation

  • Preheat oven to 325°F. Make a slit almost all the way through each breast; fill each slit with 1 slice of cheese.
  • Whisk egg white lightly; brush over outsides of breasts. Press each breast all over into cornflake crumbs until coated.
  • Heat oil in a heavy ovenproof skillet over medium heat; brown breasts, turning once, about 2 minutes per side. Transfer to oven; roast for 10 minutes to finish cooking.

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Posted by on January 15, 2015 in grouse, recipe, Wawang Lake Resort

 

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Best Wishes For the New Year – 2016

On the road to success, the rule is,
always to look ahead.  May you
reach your destination.  May your
journey be wonderful.

HAPPY NEW YEAR!!

2016 HNY

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Grouse Pot Pie

pieThis isn’t so much a pie as it is a stew, but the baking powder biscuits certainly give it the look, feel and flavour of a good ol’ homemade meat pie. Of course, you can forgo the biscuits. Either way, it tastes great.

Serves: 6

Ingredients

  • 3 ruffed grouse breasts, bone attached
  • 1 celery stalk, sliced
  • 1 onion, sliced
  • 1 carrot, sliced
  • 1 tbsp pickling spice
  • 1 bay leaf
  • 4 cups water
  • 1 onion, chopped
  • 2 celery stalks, sliced
  • 2 carrots, sliced
  • 3-4 potatoes, peeled and cubed
  • 3/4 cup frozen peas
  • 2 tbsp cornstarch
  • Salt and black pepper, to taste
  • 2 cups all-purpose flour, sifted
  • 2 tsp baking powder
  • 1 tsp salt
  • 1/4 cup cold lard (or shortening)
  • 2/3 cup cold milk

Preparation

  • Stock

  • Place all the ingredients in a large saucepan or stockpot; cover and bring to a boil. Reduce heat and simmer for 45 minutes.
  • Take out breasts; debone and cube meat, then set aside. Strain cooking liquid, discarding solids. Reserve 1 cup of liquid and return remaining stock to saucepan.
  • Stew

  • Add vegetables to stock in saucepan. Return to a boil, reduce heat and simmer for 5 minutes; vegetables should still be firm. Stir in cubed grouse; return to simmer.
  • Whisk together cornstarch and reserved cup of stock; stir into pot and simmer until stew is thickened. Season with salt and pepper, then transfer to baking dish.
  • Baking powder biscuits

  • Preheat oven to 375°F. Whisk together flour, baking powder and salt, then cut in lard using two knives or a pastry blender. Add milk and lightly mix until evenly moistened (the less mixing, the more tender the biscuits).
  • On a lightly floured surface, gently knead for just a few turns until dough holds together. Pat out to ¾-inch thickness and cut into 2-inch circles.
  • Top stew with biscuits; bake until biscuits are golden brown on top and the bottoms are not doughy (about 25 minutes). If you choose to omit the biscuits, simply cover casserole dish with a lid and bake for 20 minutes.

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Posted by on December 31, 2014 in grouse, recipe, Wawang Lake Resort

 

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Grouse Kebobs

2Cubes of ruffed grouse breast skewered along with grape tomatoes, mushrooms and onion make for wonderful kebabs. No ruffies? You can also use other grouse, as well as duck, goose or wild turkey breast meat.

Serves: 4

Ingredients

  • 4 ruffed grouse breasts (skinless, boneless)
  • 3 sprigs fresh thyme
  • 1/2 cup olive oil
  • 1/2 cup white wine
  • Salt and black pepper to taste
  • 1 red onion, cut into ¾-inch cubes
  • 16 grape tomatoes, whole
  • 16 brown mushrooms, whole
  • Canola oil

Preparation

  • Cut grouse breasts into ¾-inch cubes and place in a zip-lock bag with thyme, olive oil, wine, salt and pepper. Marinate in refrigerator for 30 minutes.
  • Remove grouse from bag and thread onto skewers, alternating with onion cubes, tomatoes and mushrooms. Brush kebabs with canola oil and grill until grouse is cooked through.
  • Serve with fragrant basmati rice and carrot rounds.
  • Tip: If you use wooden skewers, first soak them in water for 15 minutes to help prevent them from splintering or burning. Whether you use stainless steel or wooden skewers, coat them in cooking oil before threading on the grouse and vegetables so the food will easily slide off after grilling. Also coat the grill with cooking oil so the kebabs don’t stick.
  • For the glass: For this tasty light meal, fill your glass with a full-bodied beer or a heavy Chardonnay.

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Posted by on December 27, 2014 in grouse, recipe, Wawang Lake Resort

 

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Grouse Population

 imagesPOPULATION
Ruffed Grouse normally have a short life span. From a brood of 10 or 12 hatched in late May or early June, usually 5 or 6 will have died by mid-August. Among those living to disperse during the fall shuffle, about 45% will have been lost by late fall and early winter. Another 10% die over winter and during early spring, so that only about 45% of the young grouse alive in mid-September live to their first breeding season. In subsequent years a given cohort (a season’s crop of young birds ) continues to shrink by about 55 to 60% per year. So from 1000 chicks hatched in late spring, about 400 normally survive to early autumn, 180 survive to the following nesting season, 80 are alive a year later, 36 live to breed a 3rd time, 16 may breed a 4th time. One out of 2200 chicks hatched may live as long as 8 years.

Most Ruffed Grouse die a violent death to provide a meal for one of a number of meat-eating predators, for in the natural scheme of things, Ruffed Grouse are one of the first links in a complex food chain. Some also die from disease and parasites, or from exposure to severe weather, or accidentally by hitting trees or branches while in a panic flight after being frightened.

grousewawanglakeAcross the major portion of the Ruffed Grouse range, the winged predators or raptors are most efficient at taking these birds. Although the goshawk is certainly the most efficient of all grouse predators, the horned owl probably kills more grouse annually than any other predator. This is due to the cosmopolitan distribution of these owls and the likelihood that any woodland capable of supporting grouse will have resident horned owls, or at least be regularly visited by them. Yet, where cover is adequate, grouse can find security and maintain their abundance even when goshawks and horned owls live and nest nearby.

Conditions are seldom static in the world of the Ruffed Grouse and their numbers fluctuate from year to year, and from decade to decade. Across most of their range in the northern states, Canada and Alaska, Ruffed Grouse numbers have risen and fallen in a somewhat predictable pattern for most of this century, in what is often called a “10-year cycle”. In the Lake States, for example, periods of abundance usually coincide with years ending in 0, 1 or 2, and the bottom of the depression in years ending with 5 or 6. This is not invariable, but a general, regional trend. These “cycles” sweep across the continent more or less as a wave, beginning in the far Northwest and Northeast, and progressing southward and southeastward.

The factors responsible for these periodic fluctuations remain poorly understood, and appear to involve a number of different factors interacting with one another in different ways at different times. The one factor which does not appear to be important is hunting during the period of fall dispersal.

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The primary causes for the short-term fluctuations in Ruffed Grouse abundance appear to be related to weather trends and variations in the quantity and quality of food resources. These are interrelated to a large degree. Superimposed upon these two basic factors is that of predation – as predators take advantage of grouse placed in jeopardy by unfavorable weather conditions or inadequate food resources. A favorable combination of weather factors and food resources may allow these grouse to survive the winter nearly immune to predation. These combinations of factors also affect annual production. If grouse spend the winter feeding on poor quality foodstuffs, or have to use an excessive amount of energy to keep warm, hens may not have sufficient reserves to produce a clutch of viable eggs, or vigorous, healthy chicks in the spring. Across most of their range, the most productive and most abundant Ruffed Grouse populations are those living where they spend most of the winter burrowed into 10 inches or more of soft, powdery snow, and emerge for only a few minutes once or twice a day to take a meal of the male flower buds of the aspens. Our Ruffed Grouse can be considered snow lovers or “Chionophiles.” Ruffed Grouse tend to be less numerous and less productive if they live in regions where they cannot burrow in snow and feed on aspen (poplar).

grousewawanglake2There also seems to be a poorly understood relationship between the color-phase of a Ruffed Grouse and its ability to survive severe wintering conditions, and its vulnerability to predation.

Longer term changes in Ruffed Grouse abundance reflect how we have treated our woodlands and forests. There is also reason to suspect that much of the severity of the “10-year cycle” is largely a result of how we have treated forested lands. These birds depend upon the food and cover resources produced by a group of short-lived trees and shrubs growing in full sunlight which develop following the severe disturbance of forests. In earlier times, fire and windstorm were the ecological agents periodically renewing forests and creating satisfactory habitat for Ruffed Grouse and many other species of forest wildlife. Ruffed Grouse should be considered a “fire-dependent” species in the natural scheme of things.

Our current reluctance to cut forests, even under strict management plans and the suppression of fire to protect growing forests, have upset this natural sequence of events. In the early part of this century, farm abandonment and the recovery of forests from unregulated logging and fires produced habitats which probably resulted in the greatest abundance of grouse in recent times in most of Canada & northern  United States. But as forests mature under protection from fire and cutting, they lose the habitat qualities Ruffed Grouse require. In many regions, Ruffed Grouse numbers have declined as forests have become more extensive and older.

Ruffed Grouse abundance can often be readily restored by proper harvest management of forested lands, or through the judicious use of prescribed fire that is ongoing in northwestern Ontario.

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Posted by on December 17, 2014 in grouse, hunting, Wawang Lake Resort

 

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Ontario’s Ruffed Grouse

Ruffed GrouseAlthough sometimes regarded as “wilderness” birds, Ruffed Grouse have no aversion to living in close proximity to humans if the cover gives them adequate security. In some areas of Ontario, Canada –  Ruffed Grouse are more abundant in remote wilderness forests. They thrive best where forests are kept young and vigorous by occasional clear-cut logging, or fire, and gradually diminish in numbers as forests mature and their critical food and cover resources deteriorate in the shade of a climax forest.

Ruffed Grouse response to man varies greatly across their range, depending upon their experiences. In southern Ontario generally they are usually quite elusive and difficult to approach. Yet they can still be killed with a canoe paddle or thrown stones in NW Ontario wilderness forests.

When the ground is bare of snow, Ruffed Grouse feed on a wide variety of green leaves and fruits, and some insects. They have also been known to eat snakes, frogs as well. But when snow covers the ground as it does for most of the winter across the major portion of their natural range, Ruffed Grouse are almost exclusively “flower-eaters,” living on the dormant flower buds or catkins of trees such as birches and pin cherry bush’s.

Known as solitary in their social behavior they do not develop a pair-bond between males and females, although there is usually at least one hen in the woods for every male. Young birds, especially, collect in temporary, loose flocks in the fall and winter, but this is not equivalent to the covey organization of the quails and partridges.

Male Ruffed Grouse are aggressively territorial throughout their adult lives, defending for their almost exclusive use a piece of woodland that is 6-10 acres in extent. Usually this is shared with one or two hens. The male grouse proclaims his property rights by engaging in a “drumming” display. This sound is made by beating his wings against the air to create a vacuum, as lightning does when it makes thunder. The drummer usually stands on a log, stone or mound of dirt when drumming, and this object is called a “drumming log.” He does not strike the log to make the noise, he only uses the “drumming log” as a stage for his display.

The drumming stage selected by a male is most likely to be about 10-12 inches above the ground, in moderately dense brush, (usually 70 to 160 stems within a 10 ft. radius) where he can maintain unrestricted surveillance over the terrain for a radius of about 60 ft. Across much of the Ruffed Grouse range there are usually mature male within sight in the forest canopy overhead.

Drumming occurs throughout the year, so long as his “log” is not too deeply buried under snow. In the spring, drumming becomes more frequent and prolonged as the cock grouse advertises his location to hens seeking a mate. Listen to an example at the top of this page.

Courtship is brief, lasting but a few minutes, then the hen wanders away in search of a nest site, and there is no further association between the male grouse and his mate – or the brood of chicks she produces. A hen may make her nest more than 1/2 mile from the log of her mate.

Nests are hollowed-out depressions in the leaf litter, usually at the base of a tree, stump or in a clump of brush. The nest is usually in a position which allows the hen to maintain a watch for approaching predators. Sometimes hens will nest under logs or in brush piles, but this is less common, and a dangerous location.

A clutch usually contains 8 to 14 buff colored eggs when complete. Eggs are laid at a rate of about one each day and a half, so it may take 2 weeks for a clutch to be completed. Then incubation, which usually commences when the last egg is laid, takes another 24 to 26 days before the eggs hatch. A nest has to be placed so that it will not be discovered by a predator during a period of at least 5 weeks.

The chicks are prosocial, which means that as soon as they have dried following hatching they are ready to leave the nest and start feeding themselves. Grouse chicks are not much larger than a man’s thumb when they leave the nest. They are surprisingly mobile and may be moving farther than 1/4 mile a day by the time they are 3 or 4 days old. They begin flying when about 5 days old, and resemble giant bumble bees in flight. The hen may lead her brood as far as 4 miles from the nest to a summer brood range during its first 10 days of life.

Although grouse broods occasionally appear on roadsides, field edges or in forest openings, these are hazardous places for young grouse to be, and broods survive best if they can remain secure in fairly uniform, moderately dense brush or sapling cover.

wawanggrouse1The growing chicks need a great deal of animal protein for muscle and feather development early in life. They feed heavily on insects and other small animals for the first few weeks, gradually shifting to a diet of green plant materials and fruits as they become larger. Chicks grow rapidly, increasing from about 1/2 ounce midgets when hatched to 17-20 oz. fully grown young birds 16 weeks later. That is a 38 to 46 fold increase in weight. At 17 weeks of age, a Ruffed Grouse is almost as large and heavy as it will ever be.

Biologists and others who want to age Ruffed Grouse rely upon certain peculiarities of the molt of the primary flight feathers. The booklet A Grouse in the Hand explains this aging procedure. And following the first complete molt by a 14 to 15 month old adult grouse, there are no known physical characteristics which reliably identify the age.

When about 16 to 18 weeks old, the young grouse passes out of its period of adolescence and breaks away to find a home range of its own. This is the second and last time that Ruffed Grouse are highly mobile. The young males are the first to depart, when they range out seeking a vacant drumming territory, or activity center, where they can claim a drumming log. Most young males find a suitable site within 1.8 mi. of the brood range where they grew up, although some may go as far as 4.5 mi. seeking a vacant territory. Many young cocks claim a drumming log by the time they are 20 weeks old; and once they have done so, most will spend the remainder of their lives within a 200 to 300 yard radius of that log.

Young females begin leaving the brood one or two weeks later than their brothers, and they normally disperse about three times as far. Some young hens move at least 15 miles looking for the place where they’ll spend the rest of their lives.

Occasionally a hen and her brood will remain together as late as mid-January, but this is unusual, and most groups of grouse encountered in the fall and winter are composed of unrelated individuals who gather together temporarily to share a choice food resource or piece of secure cover.

In fall and winter some inexperienced young grouse frightened by a predator or something else, crash into buildings, trees or through windows in a so-called “crazy-flight.” Sometimes they are evidently simply trying to take a short-cut when they can see through two large windows on the corner of a house. After all, young grouse in their first fall have never been confronted by something that can be seen through but not flown through, such as glass!

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Grouse Hunting at Wawang Lake

Join us in NW Ontario CANADA for some exciting and thrilling grouse hunting

P1130017
Grouse Season:  September 15th to Oct 31st

Grouse hunting is a relaxing pastime that is getting more and more popular every year.  In our area bird hunting can be an adventure in itself!  Driving down the back roads & trails in your truck or on your ATV can not only be thrilling but breathtaking as well as you wander down roads that are in full color deserving of natures fall foliage. Just taking in these magnificent fall colors, peaceful wilderness & the wildlife that you’ll encounter will make you feel like you are definitely “North of the Tension Zone”.

The bush trails with the rise of the birds, singing of the guns, the smell of the pines along with friendly comraderie back at the camp will not long be forgotten.

Surrounding Wawang Lake are hundreds of miles of ATV trails, old logging road, game animal trails and hiking trails. The bush is just stuffed with these upland game birds and on a sunny fall afternoon you will see hoards of them. Many of our guests choose a fishing / grouse hunting combination package and spend half the their time taking advantage of the awesome northern pike and walleye fishing and spend the rest of their time enjoying the clean fall area and exploring the many trails where birds are plentiful.

There are three species of grouse found in Ontario.

Ruffed Grouse  –  Spruce Grouse  –  Sharptail Grouse

Ruffed Grouse is the most common and comprises of 80% of what you will encounter during your hunt.

The limit for grouse in Ontario is 5 birds per day in any combination of species with a total of 15 in your possession and you will be surprised at the number of grouse we do have and how fast you’ll bag those limits.

Compared to other areas the grouse cycle in our area has remained consistently high over the years and we credit this because of less human population that other places are known for.  In a nutshell what you’ll experience at Wawang Lake is a vast area of complete privacy during your hunt.

The most popular guns for grouse hunting are .410 or 20 gauge shot gun and some hunters use a 12 as well.   Quickly becoming more popular is BOW HUNTING for birds.  To increase the thrill and excitement of your hunt give your bow a try and the challenge alone is sure to thrill you.

 Grouse-Fishing Combo Package

September 15th through to October 31st

 USD 495.00  per hunter
CABIN – BOAT & MOTOR
For a (6) night stay

Housekeeping Cabin Suitable For Group Size

Blaze orange hat & vest is required and must be worn out in the field

Canadian Firearms Regulations
All Firearms (does NOT include bows) being brought into Canada must be registered at the Canadian Customs at the time of entry into Canada. A one-year permit costs $50.00 Canadian, or there is a long term permit as well. If you would like further information, you can visit the Canadian Firearms Website through the link on our website or call toll free, 1-800-731-4000.

Canadian Customs
You should be aware of special customs and immigration issues whenever traveling to another country. For people with prior legal issues (including DWI’s) you need to find out what restrictions may be placed on your travel. Visit the Border Crossing Link and/or the Canada Citizenship & Immigration.

DEPOSIT REQUIREMENTS
A $150.00 non-refundable deposit is required at the time of reservation to guarantee a hunt. Balance to be paid in full upon arrival at the resort.  Hunting deposits and installments are non-refundable. Consideration may be given to date transfers if vacancy can be filled.

There are a limited number of spaces available for our hunts. Often there are more guests interested in hunting than there are available spaces, and hunts are often booked a year or more in advance. It is extremely difficult to fill spaces that become available due to cancellation. For these reasons we ask that our guests do not book hunts lightly

For further information, or, to book your next bear hunt please contact us at:
1-888-534-9217 or EMAIL

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Posted by on November 23, 2014 in grouse, Wawang Lake Resort

 

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Want more grouse? Watch the thermometer drop!

Want more grouse?  Watch the thermometer drop!

P1040063Cold, blustery days in early winter are not the best days to go grouse hunting. Neither are, humid, September days. Essentially, the best time to go grouse hunting is when you can. And if that means dealing with the weather de jour- so be it. That doesn’t mean you can’t find some grouse, and even pocket a few, regardless of the weather.

Grouse like to stay cool in early fall when Indian summer days send the thermometer to summer-like temperatures. During those glorious fall days grouse will sleep in on their cozy roost and then venture out into a sunlit patch to soak up the warming October rays. November and December is a transitional period when cover becomes as much a priority as food. Staying warm and out of the wrath of heat-sapping winds and cold makes the places that grouse frequent during the late fall and early winter months predictable. Most times the mercury can give you a heads-up on which way to go.

Ruffed grouse seasons open in September in Ontario. Going hunting then is more a testament to tradition than it is to wanting to kill grouse. Foliage is thick, dense and green. But, if you insist on subjecting yourself to this kind of brutality you might as well give yourself the best chance at finding birds.

Look at the thermometer and you’ll realize that one of the best places to look for early season grouse is near rivers and streams. Waterways provide cool summer oases for grouse and you usually won’t find them far from the same habitat come early fall. During especially dry years, the moist soils found along rivers and streams may be one of the few places that you’re going to find the types of vegetation that produce the fruits and berries that grouse love so much.

Another reason early season grouse can be found along waterways is that the thick vegetation protects grouse broods from predators. Moist soils produce lush habitat that is ideal for protecting young grouse broods and the temperate environment produces a lot of high-protein invertebrates that are critical to young grouse growth and survival. Working along river bottoms and creek beds can be a good tactic because grouse broods can often be found in or close to their brood habitat.

Grouse are often still in broods or tight-knit family groups in September and October and can be concentrated and difficult to find. Perseverance can pay off. You might hunt several prime coverts without success and then bust several coveys in a short period of time. The trick is to keep at it. When you do run into some birds, you’ll usually find a bunch and chasing down singles after the flock is broken up can produce some quick shooting.

And quick shooting is what you can expect this time of year. Shooting grouse is never easy, but the task is made increasingly difficult when foliage is thick and catching even a glimpse of a bird is tricky. In the early season, you need to post, plan and resist the temptation to go in after them. It’s fruitless. If you have a dog, let them do the dirty work. Instead, look for openings, deer trails, clearings and post where you can get a shot if a bird flushes in your direction. Put a bell on your dog so your can keep track of his location at all times. Let one hunter bust the brush while the other walks a logging road where a flushing bird just might offer a shot. Don’t wait for an open shot. You’ll never get one! Instead, instinctively point and shoot even if you only catch a fleeting glimpse of the bird. Many times I never even knew I’d hit the bird until the dog came back with the grouse in its mouth. Be sure to keep in constant contact with your hunting party and know their location for safety sake and wear plenty of hunter’s orange.

Think wide open chokes and small shot during the early season. Grouse are not difficult birds to bring down, so put a lot of shot in the air and maybe just a pellet or two will get through the trees and hit its mark.

Weather and temperatures can be quite diverse in October. You might be rewarded with one of those cool, sunny, perfect fall days that grouse hunters live for. But don’t be surprised if you’re forced to pull out the woolies and gloves either. And you might even wake up to some fresh tracking snow. That’s just how October is- transitional- and it’s a transitional period for grouse too.

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Grouse have a smorgasbord of items to choose from in October and finding their preferred food source is often critical to finding numbers of grouse. Ripening fall fruits can draw grouse from far and wide. Grouse favor edge cover, and it’s no coincidence that some of their favorite culinary delights do best on edges where sunlight can penetrate the forest canopy. Depending on which state you live in, grouse can usually be found keying in on edge cover fruits like wild grapes, chokecherry, and a host of other fruity edibles. These open areas also produce some of old ruff’s favorite greens like wild strawberry and clover and are also places where they can find high-protein items like grasshoppers, crickets, and other insects.

When grouse numbers are high, they can be found in variety of cover types at this time of year. Even marginal grouse habitat will hold a few birds as grouse begin dispersing into new territories during the fall shuffle.

Cover becomes an increasingly important priority as the month wears on. October begins with it plenty of foliage and grouse can move about uninhibited. By the end of the month, the trees are bare, the wind has a foreshadowing bite to it and grouse must rely on their camouflage and staying hidden as much as possible. Still, you’ll find grouse wandering about in search of brunch or a late afternoon snack and those are two of the best times to hunt grouse at this time of year.

Obviously a peak time in October is the first week or two after the leaves have fallen. When this happens might vary by a few weeks from region to region, but it is prime time to be in the woods. Grouse seem to forget for a little while that they are not as invisible as they were just a few days earlier and their numbers are at a seasonal peak. You can actually see some of the grouse that you flush too. 

At this time of year you can find grouse in some pretty unusual places far from what you’d consider ideal grouse cover. I’ve found grouse under a solitary crab apple tree in the middle of a field far from what you’d consider grouse cover. I’ve shot grouse out of fields of goldenrod that you’d think were more likely to hold pheasants. No patch of cover is too small or too thin to hold a grouse then.

Once snow blankets the ground the whole ballgame changes. Grouse that have survived the onslaught of hunters, wolves, owls and know that when their environment becomes covered in white they are vulnerable. Snow also covers up many of the grouse’s food sources and feeding becomes a little more risky and perilous. Grouse don’t go on those aimless strolls in search of food. Their search is more deliberate and of shorter duration when the thermometer starts to dip and the weather turns cold. Cover becomes more of a priority.

It’s important to ferret out productive versus non-productive cover as quickly as possible. I don’t know about you, but I’m not as young as I use to be. Those all-day jaunts of pounding the woods are over. I’m usually only good for about a half a day of hard hunting and I want to make the most of it. To do so requires that you develop a since for identifying the absolute best cover and hunt it hard. Learn to not waste time where you THINK there might be birds.

Remember those light loads and wide-open chokes you used in September? Put them away if you’re serious about killing grouse once the snow flies. Shots will be longer and birds will be tougher. Replace your 8’s and 9’s with high-brass 71/2’s or even 6’s. Take the skeet tubes out and go to improved or even a modified tube in one barrel. With your shooting eye in late season form you’ll still get the easy shots and with the heavier shot and tighter chokes you’ll be able to add a few birds you wouldn’t normally pocket.

Grouse are tough customers. That’s why most of us hunt them. But watching the thermometer you can get a better idea of where to begin your search and make your days in the woods a little more productive.

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Posted by on November 5, 2014 in grouse, hunting, Wawang Lake Resort

 

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