Camo cupcakes are surprisingly easy to make considering how cool they look!
To make the cupcake sandwiches, start by mixing up a box of French vanilla cake batter, then divide the batter into four equal parts in four separate bowls. Use Kelly green, brown, and black gel dyes to tint the batter army green, black, brown, and beige (see handy-dandy chart, below).
Once all the batters are mixed up, spoon the batter bit by bit, color by color, into a whoopie pie pan – or to get the waffle effect shown here, use a Wilton ice cream sandwich pan instead.
Bake the cakes for 8 minutes at 350 degrees. After baking, remove each cake and cool on a wire rack, then sandwich them together with frosting that’s been tinted army green. Be sure to check out Debbie’s blog for her shortening-free whoopie pie frosting recipe!
…and yes – you can make these in pink, too! (Adorable!)
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