With turkey season in full gear, here is a fantastic and unusual recipe for a favorite game bird.  Enjoy!!  Please leave a comment and let us know how much you enjoyed this meal 🙂

Buttermilk Fried Turkey 
Makes 4 portions 

Ingredients: 
1 wild turkey breast
2 cups flour
2 tbsp. salt
1 tbsp. pepper
1 tbsp. granulated garlic
1 tbsp. granulated onion
1 tsp. cayenne pepper (more if you prefer it spicy)
1 tsp. white pepper
2 tbsp. rubbed sage
1 qt. buttermilk

Directions: 
Fillet breast to ½- to ¾-inch thick.
Soak in buttermilk over night.
Mix dry ingredients.
Remove turkey pieces from the buttermilk and place directly into the seasoned flour.
Dredge thoroughly.
Pan fry over medium heat in ¼ inch of vegetable oil, turning over once after 4 to 5 minutes, or deep fry for 6 minutes at 350.