With most of you finished your bear hunt, here’s a great idea for something fantastic to do with your harvest that everyone will love!
4 lbs. bear meat
2 cloves garlic
1/2 chunk of salt pork
1 c. black coffee
Rub meat with plenty of salt (celery salt is preferable) and black pepper.
Place in kettle with plenty of water and salt pork, garlic and black coffee.
Boil until tender. Remove to roaster, add more salt and pepper and cover
with plenty of sliced onions.Roast in 350 degree oven until brown. Use liquid boiled in for basting and
making gravy. For those who do not desired the “wild taste” in bear meat,
boil for about 10 minutes in soda water – 1 tablespoon soda to 2 quarts of
water – drain and the meat is ready for cooking or preserving.