Bear Down! Down in 4 hours…time for a dish to celebrate!

15 Sep

bearroastHibernating Bear with Black Magic Sauce
2 – 3 # bear roast (depending on the size of your crock-pot)
Brown well on all sides. Place in crock-pot with a cup or so of water and salt & pepper. Cook on Hi for 3-4 hours.

Turn down to Lo. Add potatoes and carrots in large cubes. Add more water if necessary. Cook another 3-4 hours. Don’t lift the lid any oftener than necessary. Remember, he’s sleeping!

Serve the following on the side or skip the veggies and add to the roast when you turn down the heat. If you decide to add to the roast, don’t add more water to it as you might if you are going to add veggies.

Black Magic Sauce
2 cloves garlic, minced
4 T butter
Add and simmer 4 minutes
1/2 C cabernet
Add and simmer 5 minutes
1 tsp salt
1 – 2 tsp pepper
1/1/2 tsp dry mustard
3 packed T brown sugar
1 T Worcestershire sauce
11/2 T lemon juice
1 C prepared brown gravy


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Posted by on September 15, 2013 in black bear, recipe, Wawang Lake Resort


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