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Moose Hunting – After the Hunt

Hunters who take a moose and are camping out often have a feast—chunks of prime meat roasted on sticks over a campfire—a delicious and savory reward for their hard work. Butchering one of these big, heavy animals takes a lot of time and effort. A prime bull can yield more than 500 pounds of meat and fat. Traditional foods include many other edible parts of the moose such as the head, liver, heart, some other internal organs, and the highly valued fat. So it takes not only a lot of work to butcher a moose, but also specialized skills and a detailed knowledge of the animal’s anatomy.

A Delicious Feast

Moose meat and fat are staple foods in most many people who live in the northern regions of Ontario.

Fat is a very important part of a traditional diet because it stokes the metabolism and adds flavor to meat and organs. Unlike beef, moose meat is not marbled with fat, but rather the fat is separate. A favorite kind of fat is found in the sheath-like mesentery membranes that hold the organs together.

In times past, even the bones of moose were ground and boiled to make a fatty broth. If they didn’t use the bones immediately, they could store them as a potential source of food during times of scarcity.

Delectables include brisket, short ribs, heart, and tongue. Thin slices of meat may be fried. A delicious gravy is made from the fat.

A regular favorite is moose meat simmered in a big pot along with some combination of rice, noodles, or potatoes and sometimes vegetables. The result is a thick meaty, delicious stew. Bone marrow is also used in tasty, nutritious broths.

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Posted by Wawang Lake on October 23, 2016 in moose, moose hunting, Wawang Lake Resort

Tags: bow hunters, Bow Hunting, canada, cooking moose meat, Moose, moose hunting, moose meat, ontario, Wawang Lake, Wawang Lake Resort, WMU 15A, WMU 15B

Baking Soda to Cover Your Scent

25 Sep

Baking soda, the same stuff that deodorizes the fridge and is the key to scent-control system before a hunt.

Take a soda shower.
The stuff can rub your skin raw if you use it straight, so mix a few tablespoons with some liquid no-scent soap. Sometimes showering with straight unscented soap, can still leave an odor.

Make a soda-and-clothes lasagna style.
Use baking soda like any other powdered detergent to wash your clothes. Dry them, lay a few items in a plastic tote, sprinkle a layer of soda on that, put in another layer of clothing, sprinkle more soda, and so on until the tote is full. Then place an open box of baking soda in with the clothes and seal the tote up.

Sprinkle your boots.
Obviously, your feet are one of the smelliest body parts because they’re constantly sweating inside your boots, If boots are wet with perspiration after a hunt, put them on a boot dryer and then sprinkle in some baking soda. You’ll have very few animals cut your track after applying this tip.

WEBSITE RATES FISH HUNT CABINS PHOTOS
TESTIMONIALS BROCHURE HUNT BOOKLET

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Posted by Wawang Lake on September 25, 2016 in hunting, hunting equipment, Wawang Lake Resort

Tags: black bear, canada, grouse, hunting, Moose, odor eliminator, Ruffed Grouse, scent free, Wawang Lake, Wawang Lake Resort

Moose Hunting – After the Hunt

25 Jul

Hunters who take a moose and are camping out often have a feast—chunks of prime meat roasted on sticks over a campfire—a delicious and savory reward for their hard work. Butchering one of these big, heavy animals takes a lot of time and effort. A prime bull can yield more than 500 pounds of meat and fat. Traditional foods include many other edible parts of the moose such as the head, liver, heart, some other internal organs, and the highly valued fat. So it takes not only a lot of work to butcher a moose, but also specialized skills and a detailed knowledge of the animal’s anatomy.

A Delicious Feast

Moose meat and fat are staple foods in most many people who live in the northern regions of Ontario.

Fat is a very important part of a traditional diet because it stokes the metabolism and adds flavor to meat and organs. Unlike beef, moose meat is not marbled with fat, but rather the fat is separate. A favorite kind of fat is found in the sheath-like mesentery membranes that hold the organs together.

In times past, even the bones of moose were ground and boiled to make a fatty broth. If they didn’t use the bones immediately, they could store them as a potential source of food during times of scarcity.

Delectables include brisket, short ribs, heart, and tongue. Thin slices of meat may be fried. A delicious gravy is made from the fat.

A regular favorite is moose meat simmered in a big pot along with some combination of rice, noodles, or potatoes and sometimes vegetables. The result is a thick meaty, delicious stew. Bone marrow is also used in tasty, nutritious broths.

Follow our FISHING BLOG

WEBSITE RATES FISH HUNT CABINS PHOTOS
TESTIMONIALS BROCHURE HUNT BOOKLET

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Posted by Wawang Lake on July 25, 2016 in moose, moose hunting, Wawang Lake Resort

Tags: bow hunters, Bow Hunting, canada, cooking moose meat, Moose, moose hunting, moose meat, ontario, Wawang Lake, Wawang Lake Resort, WMU 15A, WMU 15B

Wild Mushrooms

19 Jul

The main edible find in our region is lobster mushrooms, Hypomyces lactifluorum, in some pretty good quantities. On any hunt, it’s good to bring home dinner, but one doesn’t typically expect to bring home a bundle of lobsters too late into the fall.

Typically, by the end of August and into September the brush is filled with mushrooms, edible and not. Unlike spring hunting, fall hunting in and around our area is more mushroom identifying than actually trying to find mushrooms growing. But some year the lobsters can account for a major harvest.

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So on your next trip out into our region whether you’re fishing or grouse hunting be sure to hike the old logging roads in search of these very delicious mushrooms. Stay tuned for a great recipe that easy to prepare.

WEBSITE RATES FISH HUNT CABINS PHOTOS
TESTIMONIALS BROCHURE HUNT BOOKLET

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Posted by Wawang Lake on July 19, 2016 in northern ontario, ontario, recipe, Wawang Lake Resort

Tags: canada, lobster mushrooms, mushroom hunting, mushrooms, ontario, Wawang Lake, Wawang Lake Resort

Baking Soda to Cover Your Scent

17 Jul

Baking soda, the same stuff that deodorizes the fridge and is the key to scent-control system before a hunt.

Take a soda shower.
The stuff can rub your skin raw if you use it straight, so mix a few tablespoons with some liquid no-scent soap. Sometimes showering with straight unscented soap, can still leave an odor.

Make a soda-and-clothes lasagna style.
Use baking soda like any other powdered detergent to wash your clothes. Dry them, lay a few items in a plastic tote, sprinkle a layer of soda on that, put in another layer of clothing, sprinkle more soda, and so on until the tote is full. Then place an open box of baking soda in with the clothes and seal the tote up.

Sprinkle your boots.
Obviously, your feet are one of the smelliest body parts because they’re constantly sweating inside your boots, If boots are wet with perspiration after a hunt, put them on a boot dryer and then sprinkle in some baking soda. You’ll have very few animals cut your track after applying this tip.

WEBSITE RATES FISH HUNT CABINS PHOTOS
TESTIMONIALS BROCHURE HUNT BOOKLET

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Posted by Wawang Lake on July 17, 2016 in hunting, hunting equipment, Wawang Lake Resort

Tags: black bear, canada, grouse, hunting, Moose, odor eliminator, Ruffed Grouse, scent free, Wawang Lake, Wawang Lake Resort

Wild Mushrooms

23 Jun

Have you ever wondered what that orange/red plant pushing up through the soil during one of your outdoor trips to Wawang Lake? The main edible find in our region is lobster mushrooms, Hypomyces lactifluorum, in some pretty good quantities too. On any hunt, it’s good to bring home dinner, but one doesn’t typically expect to bring home a bundle of lobsters too late into the fall.

Typically, by the end of August and into September the brush is filled with mushrooms, edible and not. Unlike spring hunting, fall hunting in and around our area is more mushroom identifying than actually trying to find mushrooms growing. But some year the lobsters can account for a major harvest.

This slideshow requires JavaScript.

So on your next trip out into our region whether you’re fishing or grouse hunting be sure to hike the old logging roads in search of these very delicious mushrooms. They are best boiled, then stewed in a sauce or soup, cut into small dice chunks, or thin strips and let them absorb the flavor of the sauce.

WEBSITE RATES FISH HUNT CABINS PHOTOS
TESTIMONIALS BROCHURE HUNT BOOKLET

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Posted by Wawang Lake on June 23, 2016 in northern ontario, ontario, recipe, Wawang Lake Resort

Tags: canada, lobster mushrooms, mushroom hunting, mushrooms, ontario, Wawang Lake, Wawang Lake Resort

Pay Attention to Detail

21 Jun

Scent can be your biggest ally or your worst enemy

Black Bear are attracted to the aroma of a free meal, but if they catch a whiff of you, you can often kiss them good-bye for a day or two. Keep your clothing and footwear as scent-free as possible. Be alert at all times while hunting your bait. You will most often see bear before you hear them. With padded feet they move with calculated precision. Remember, when they come into a bait station they know the treats were left by humans.

Shot Placement

Regardless of your choice of weapon, whether it is a gun or bow, learning when and where to shoot can mean the difference between an expedited kill, or, the outcome of tracking a wounded animal. We advise our hunters to wait until the bear is preoccupied with the bait and is facing away while standing broadside or quartering away. Bears are extremely tough, so a double lung or heart shot are always your best option therefore taking your time will be important.

When archery hunting, bows must meet the following specifications.

Crossbows: Draw length must be at least (11.8 in.);

Draw weight must be at least (119 lbs.);
Bolt head must be at least (0.9 in.) at the widest point; and,
there must be at least two cutting edges of straight, sharp, un-serrated, barbless steel.

Re-curve Bow: Draw weight must be at least (48.5 lbs.) at draw length of (27.6 in.) or less;

Arrow length must be at least (23.6 in.);
Broad head must be at least (0.9 in. at the widest point; and,
There must be at least two cutting edges of straight, sharp, un-serrated, barbless steel.

For bow hunting Black Bear we recommend a compound bow with a draw weight of no less than 50 pounds and a 100 grain broad head

Recommended Knowledge base
www.mnr.gov.on.ca/en/Business/FW/Publications/MNR E001275P.html

For rifle hunting black bear we recommend using nothing less than a .270 caliber.
Other recommended calibers: 7mm magnum; .308; .30-06. NO 30-30’s

Firearm Information www.rcmp-grc.gc.ca/cfp-pcaf/index.htm

The bottom line – baiting is a proven strategy for attracting a wary game animal with a voracious appetite. It involves much more than just tossing out a few tasty morsels. There is a right way and a wrong way to do it and our experienced guides take pride in their skills and knowledge. Keen attention to detail and listening to the guide is the key to your success.

In order to ensure the highest possible success to our hunters we take only an average 14 hunters a year. Should we have an increase in bear sighting throughout the spring and summer we may take a few more hunters but our first obligation is to ascertain a healthy black bear population together with satisfied hunters for years to come.

Most importantly, remember baiting is a ton of work and takes weeks on our part for each hunter. From collecting legal paper work to buying and picking up the ingredients, materials along with travelling for miles and then finally establishing and maintaining each site daily prior to your hunt. It requires foresight and commitment on our part and we do this because of our passion for the outdoors and careful management of our Black Bear.

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Posted by Wawang Lake on June 21, 2016 in archery, Black Bear Hunts, bow hunting, gun hunting, Wawang Lake Resort

Tags: archery, Bear-baiting, black bear, bow, canada, Guides and Outfitters, hunting, hunting guide, Wawang Lake, Wawang Lake Resort

Women Hunters – Interesting Facts

16 Jun

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Posted by Wawang Lake on June 16, 2016 in archery, Wawang Lake Resort

Tags: bow, bow hunters, Bow Hunting, canada, Compound bow, hunting, Wawang Lake, Wawang Lake Resort, women hunters

Time to Start Planning Your Bear Hunt!

15 Jun

Many people dream one day of harvesting that trophy bear but put it off
for one reason or another….time to put the excuses on hold!

For in depth hunting information check out our Hunt Booklet: http://www.flipsnack.com/wawangresort/hunt-information-booklet-fdc8w9nxq.html

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Posted by Wawang Lake on June 15, 2016 in Black Bear Hunts, hunting, Wawang Lake Resort

Tags: bear, canada, Guides and Outfitters, hunting, Outdoors, Wawang Lake, Wawang Lake Resort

Black Bear on Bear Highway

12 May

It cant go without saying that this year’s batch of hunters fortitude has been tested over and over. With weather that seems to be taunting them by cold raining one day and jumping to 80+ degrees and sunny the next, these guys have been putting in the hours and time after time have in most cases been rewarded.

On Saturday, Dave, Tim and Jason made the long drive up from Iowa to try their best to outsmart a couple bruin and get a day or two of fishing in. Optimism high and clouds beginning to hang low, the stands began to be assembled for the drive to the baits.

Each man had a different weapon but all agreed that failure was not an option. The first day was a shorter than normal sit of only 4 hours and all were thankful that it was a restful sit as they had a long drive before and had sat long enough 🙂

The men arrived back in camp late after a dark trip through the woods. Dave was ecstatic to let me know that his bait had proven effective and he had spotted an average sized bear that he had decided to pass on and Tim and Jason both had heard but not spotted activity.

The next day, the three went out, excitement and weapons in hand. The weather had cooled down and was determined to hold that mercury low for the day. The boys had layered and knew it would be a good, long, cool day. The day wore on for us here at the lodge as we completed one task after another waiting for the telltale early truck arrival signalling a downed bear. As we waited and watched, the clock ticked on. The sun had already set and the boys were already 30 minutes passed the expected arrival. We would give them 30 more minutes before setting out to ‘track’ our hunters. As the minutes dragged on, I had begun to assemble my gear, ready for the drive out with Terry.

At 11:20 pm, a set of headlights pulled through the trees and the truck slowed to a stop in front of my door. I emerged to a truck full of smiles, not only had Dave taken his boar of 368lb glory, but Tim had taken his as well!!

As we iced the bears down for the night, I had the chance to go over the hunt with both hunters, as a returning hunter to Wawang, Dave was so excited to tell me about all the bears he saw on ‘the bear highway’ today. He couldn’t help but beam when he told me about the sow and cubs that came for two visits that day as well as the mid sizer that came in between. He said that with all the action on the bait, it was very simple to decipher the size of his boar. He was clear that it had trumped everything else that had come for a visit and was so proud to share the pictures. “There were just bear everywhere I looked!” he repeated.

Natural bait stand

Smiles all around, Tim spoke up about his hunt and was proud of his harvest, though it wasn’t as big a bear as Dave’s, the tell white half chevron of white on the chest that made a winking emoticon made it very simple for me to dub this boy ‘Winky’ . Both had prime hides and will make for not only fantastic stories but beautiful mounts to be enjoyed for year after year.