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2014 Black Bear Hunt Video

Our 2014 season was both rewarding for us as outfitters and successful for our hunters as well.  Our hunts consists of an average of 14 hunters annually and our guide Terry (owner of Wawang Lake Resort) works hard each season to provide active baits for each and every hunter.  His objective is for every hunter to harvest a bear – if they opt to do so – so is it any wonder that much of his day is spent out in the field during the black bear season to ensure a positive outcome..

The following video are of the highlights of our 2014 hunt.

ENJOY!



If you enjoyed this video please visit our page on YouTube for more clips on Wawang Lake Resort

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Check out our 24 pg. HUNT BOOKLET

Hunt Booklet – Information

pg 01 Cover

Brochure (rates for the 2015 season)

 

 

 

 

 

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Baking Soda to Cover Your Scent

Baking soda, the same stuff that deodorizes the fridge and is the key to scent-control system before a hunt.

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Take a soda shower.
The stuff can rub your skin raw if you use it straight, so mix a few tablespoons with some liquid no-scent soap.  Sometimes showering with straight unscented soap, can still leave an odor.

Make a soda-and-clothes lasagna style.
Use baking soda like any other powdered detergent to wash your clothes. Dry them, lay a few items in a plastic tote, sprinkle a layer of soda on that, put in another layer of clothing, sprinkle more soda, and so on until the tote is full. Then place an open box of baking soda in with the clothes and seal the tote up.

Sprinkle your boots.
Obviously, your feet are one of the smelliest body parts because they’re constantly sweating inside your boots,   If boots are wet with perspiration after a hunt, put them on a boot dryer and then sprinkle in some baking soda.  You’ll have very few animals cut your track after applying this tip.

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Black Bear Hunting – at Wawang Lake Resort

Working hard to provide active baits for each individual hunter is how we operate our hunts, and is what keeps our sportsmen coming back year after year.

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We have a very large bear hunt area (1,200 sq miles) surrounding our resort with a good healthy bear population due to years of black bear management.

Our hunts usually begin the Saturday on or after August 15th and continues for three weeks. Since we have consistently managed our bear population for several years we determine the number of hunters we will take according to the bear population we observe the previous year. We average 14 hunters per year.

What We Need to Know Upon booking, please inform us of each party members contact information, weapon (archery or gun) and will they be bringing a tree or ground stand. We need to know what type of weapon each member in the hunt party will be hunting with and whether they will be hunting from tree stand or would prefer a ground stand. More on our website

Days to Hunt (7 days) – Arrive Saturday and depart the following Saturday. Arrive Saturday and depart the following Saturday. If you would like to hunt upon your arrival, please check in between 11am-12pm (EST) and have all of your equipment prepared in advance (tree stands as assembled as possible, weapons/ammunition cased)

Transportation Requirements Since most of our baits are very remote, groups should anticipate driving their members to and from the sites. Most of our baits are road access and we provide private areas for each hunting group so that

dropping members off and picking them up will be systematic and easy. We advise to have 1 vehicle per every two hunters (three max) to ensure as little disruption to each party member’s hunt.

 

Rates
For a complete list of our Bear Hunt Rates please visit our website at: www.wawangresort.com/Rates.htm A $500.00  non-refundable deposit is required at the time of reservation to guarantee a hunt.

Other Costs Hunting license Canadian Funds (approximately). It’s MANDATORY to provide a current or prior hunting license FROM YOUR HOME STATE, or a hunter safety certificate, as qualification to obtain a hunting license in Ontario. Export Permit – $35.00 Canadian Funds (available at designated locations in the area)

Things to Remember Bring your own tree stand as we do not provide them. Comfortable climbers are the most popular and screw in peg types are acceptable, however, whatever type you bring bear in mind that our trees have very loose bark.

What is Included in our Bear Hunts

  • Modern Housekeeping Cottage for 7 nights
  • Pre-baited Sites & all baiting supplies during your stay & Freezer Service
  • Orientation trip to bait site
  • Experienced guide’s knowledge and advice (use it!)
  • Canadian Firearms Regulations All Firearms (does NOT include bows) being brought into Canada must be registered at the Canadian Customs at the time of entry into Canada. A one- year permit costs $50.00 Canadian, or there is a long term permit as well. If you would like further information, you can visit the Canadian Firearms Website through the link on our website or call toll free, 1-800-731-4000

Passport Cards (similar to a Passport) Information can be obtained at this website: http://www.travel.state.gov/passport/ppt_card/ppt_card_3926.html

Our season begins Saturday on or after August 15th

For further information, or, to book your next bear hunt please contact us at:
1-888-534-9217 or EMAIL

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How to make bear tallow soap

44 oz. bear tallow

20 oz. olive oil
20 oz. coconut oil
12 oz. lye crystals
32 oz. cold water

When making soap it helps to have everything laid out and organized.
Here we have our lye, distilled water, equipment used only for lye which is labeled as such, and safety equipment.  While soap making is not hard you can never be TOO cautious with the lye.  Make sure you use gloves and safety glasses.  Wear shoes and long sleeves.
Lye is a base so if you do get some one your skin rinse off with vinegar(an acid).  Lye will also react with aluminum, cast iron, and steel.  For this reason we use some plastic, probably picked up at the dollar store.
Here we have our oils all set up.  The zip lock bag is rendered bear tallow.  The pot and stick blender are only used for soap making.  You will also need thermometers for checking temps.  One for lye and one for oils. A scale is important for exact measurements.
If you are interested in making your own homemade soap, you are going to want equipment that will only be used for soap making.  Search your cupboards for bowls and pitchers you don’t use anymore.  Hit up some garage sales and thrift stores.  It doesn’t have to cost a fortune.
Like any hobby there is costs however this hobby will get you homemade soap that is better than any commercial bar out there!
Closer look at that bear fat : )
Measuring out your fats and oils.
Pour oils into stock pot and slowly heat up.  For this recipe since the tallow is hard as is the coconut oil we found in order to melt all the fats down the oil heated up way past what we needed it at.  We then had to let it cool down.  This process took the longest.  For future note we will get the oil melted down well before we start the lye water.
When the lye hits the water it heats up fast.  The goal is to get it to the temperature down to what your soap recipe says.  In our case between 110-115 degrees.  To help cool it down we will stick the pitcher of lye water into a ice bath.  Another option would be to measure out your water the day before and freeze it.
While I was setting other stuff up I had my pitcher of distilled water sitting in the ice bath already.
Measuring out the lye needed and where to find lye.  We have always had luck at Menards, and I haven’t tried anywhere else.  If you can’t find it ask, they don’t always keep it on the shelf and if they do they only keep one bottle on at a time.  Lye is often misused for horrible purposes.  Also, make sure it says 100% Lye.
Equipment just for lye.
Our oils are melting down so we will wait a bit to combine the lye and water.  You should have an idea if you are going to add other stuff to you soap.  It’s good to organize all that you need in exact measurements so they are ready.  You never know how fast things can move a long.  Better to have a little down time waiting on temps than being rushed and frazzled.  That’s when accidents happen.

You can add some extra fats after the soap traces for superfatting.  You can add fragrance or other additives for texture.

One of our batches is to be a “gardeners” soap.  We added rosemary and lemongrass essential oils for the scent.  For the exfoliant we added a mixture of poppy seeds, caraway seeds, dried rosemary, and psyllium seed husk whole.   If one was to recreate this they could just pick one.  We happen to have these four ingredients on hand so decided to do a mixture with all.
Exfoliant for our gardener’s soap.
Another thing to ready before you get started is a place to keep the soap for the initial set up.  It is recommended that your soap should slowly cool down.  Most instructions will say to wrap your mold in towels.  We also place our molds in coolers.  Just helps insulate a little better and it’s safe from being bumped or knocked over.
You will need something to mold your soap in.
Miscellaneous containers we have found here and there is what we use for molds.  Soap is initially caustic so over time the soap you make will break down the molds.  Ours were cheap so we are ok with that.
I really love the silicone loaf pan.  It holds a little over 2 pounds of soap and the soap always comes out so easy.  If you are using old tupperware it helps to line with wax paper and grease it down a bit.
Back to the lye and oil.  The oil and fats have melted down and are now cooling so we now are going to mix the lye and water.  Always pour the lye INTO the water and slowly!
Make sure your gloves and safety glasses are on!
Stir it up and do not lean over it.  You could wear a mask during this step.  Make sure the area is well ventilated.  There will be harmful fumes.
Almost instantly the temperature gets to 150+ degrees.
Now we wait some more.  The oil is still cooling and now the lye needs to cool.  If your oil gets cooler before your lye just heat it up again.
When both reach desired temps pour lye water INTO oils.  Always.
Very quickly the oils start to thicken.
The process of the lye and oils combining is called saponification.
Follow this link, they give a good description of saponification.
If you don’t have a stick blender you will need to stir by hand.  You will be stirring for a LONG time.  Time does vary based on the oils used, but it still takes a long time.  The stick blender is.a.LIFESAVER!
For this recipe I think we stirred with the stick blender for about 20 minutes.
You stir until the soap reaches trace.
Trace means the oils and lye have combined.
Now we have soap.  Add any other additives at this point.
What combination of fats and oils makes a good soap?
Here just a couple links I found that explain the different characteristics commons fats and oils used in soap making.
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In a nutshell soap making directions.
  1. Collect ingredients
  2. Weigh ingredients
  3. Get fats/oils to desired temp
  4. Get lye water to desired temp
  5. Add lye water to oils
  6. Stir until trace happens
  7. Add any additives
  8. Pour into molds
  9. Let sit for about 24hrs
  10. Take out of molds, if hard enough, and cut.
  11. Cure for 4-6 weeks
  12. Always use caution when working with lye.
 
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Posted by on July 19, 2014 in black bear, Wawang Lake Resort

 

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A big bear sighting!

Well sometimes you just have to let a bear bare all!

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Black Bear…the basics.

Here is a fantastic and very basic overview of black bear, what they are and why we hunt them 🙂  In the case if Wawang Lake Resort, our outfitting is done in the fall, over bait and the average weight of our boars was 278lbs last year with 2 over 400lbs 🙂  Our sows, 180lbs with three over 300 🙂

Black Bear Hunting Basics

Black Bear Paw in Hunter's Hand

If you’re considering taking up black bear hunting or trying to decide if it’s right for you, it’s a good idea to get an overview of what it’s all about. There are a lot of misconceptions about black bear hunting floating around out there, so it pays to know exactly what you’re in for when you set out to hunt “America’s bear”.

In this article, we’ll cover the basics of black bear hunting, including population, seasons, weapons, meat, trophy items, and biology relevant to hunting.

 

Population, Seasons, and Weapons

Although the population of the black bear (Ursus americanus) is in decline in some areas of the U.S. (due to habitat loss), in other areas it is growing rapidly, and in still others it is at an all-time high. The total population of black bears in the lower 48 is estimated to be between 300,000 to 500,000, and the Alaska population is estimated to be 100,000 or more.

Black bear hunting is permitted in a little over half of the 50 states. Many Western states have black bear hunting seasons. In some of these states, hunters are allowed to take two black bears per year. Other popular areas include portions of the upper Midwest, the East coast, and the South. Even a handful of states in the East where black bear hunting has been prohibited for years have recently opened up limited seasons.

Black bears are hunted both in the spring and the fall. However, spring seasons are only allowed in about eight states, and spring hunting often requires applying for a lottery. Fall seasons are typically general seasons, and this is the time when most bears are hunted.

Black bears can be effectively taken with any of the typical weapons used for other big game, including rifle, bow, shotgun, muzzleloader, pistol, and crossbow. (As always, be sure to check your particular state’s game regulations.)

Meat and Other Items

Black Bear MeatBlack bear meat is considered by many to be a delicacy. In fact, even as recently as the late 19th century, bear dishes were some of the most expensive items on the menus at the finest, exclusive restaurants. “Bear bacon”, the whole, smoked hind quarter of a bear, was a prized staple in the diet of settlers on the American frontier. The meat is often compared to pork or lamb, but with a distinctive flavor all its own.

Interestingly, that flavor can vary quite widely depending on what the bear has recently been eating. The most highly prized meat comes from spring bears who have been consuming large quantities of grass and other vegetation as well as fall bears who have been feasting on berries, fruit, or nuts such as acorns.

Luckily, although they are omnivores, about 80-90% of a black bear’s diet consists of plant material, so your odds of having tasty meat are extremely good. Younger bears are also widely reported to have better meat than older bears. Assuming you take a younger bear that hasn’t been eating salmon or carrion, you’re in for quite a treat.

An important word of caution here: black bear meat often contains the parasite that causes trichinosis, an infection that usually results in either no symptoms or minor digestive discomfort but in rare cases can cause more serious complications and even death (although only in less than 0.3% of cases).

Fortunately, there is a simple remedy for this. All bear meat must be cooked completely through until there is no visible pink in the meat. Cooking the meat to an internal temperature of 137 degrees is hot enough to make it safe, although the USDA recommends an internal temperature of 160 degrees. Freezing the meat has not been shown to be adequate protection against trichinosis.

Another highly edible part of a black bear is the fat. Bear fat (which is quite plentiful in fall bears) can be rendered to produce a useful and particularly flavorful cooking oil. Even from a modestly sized bear, you can easily get a couple gallons of this precious liquid.

In addition to the meat and fat, there are also a few prized items to be had from a black bear. First, the fir is soft and luxurious, and many hunters keep the hide and turn it into a rug or even clothing such as a vest. Black bear skulls are fascinating thing to look at, and they’re a great conversation starter when displayed up on the mantle or other prominent location.

Biology Relevant to Hunting

Black bears can vary greatly in size, depending on genetics, the quality of the habitat in which they live, and their gender and age. Mature boars (male bears) can weigh in at over 800 pounds in rare cases. The average adult male, however, weighs between 180 and 300 pounds, while the average adult female weighs slightly less, between 140-250 pounds. You can expect to net about 30% of the live weight in meat. For example, a 200 pound bear may produce up to 60 pounds of meat.

Black bears possess impressive athletic abilities. They can sprint at speeds over 30 mph, can climb trees with ease, and are accomplished swimmers. They also have short, curved, sharp claws and canine teeth capable of ripping and tearing flesh. With these traits, it’s easy to see why they fit squarely into the classification of dangerous game.

While black bear attacks are exceedingly rare, even for bear hunters, they do happen. And tracking wounded bears means the danger increases exponentially. The tracking is bound to take you through dense cover, and the bear’s thick fir soaks up blood fast, making for sparse blood trails to follow. Bears have even been known to loop around and double back on their trail, lying in wait for pursuing hunters. However, with proper preparation and planning, as well as solid shot placement, most bears can be recovered safely and without incident.

Note: In regions where black bears share their range with grizzly bears, it’s important to know how to identify the two bears and tell them apart so you don’t accidentally shoot a grizzly bear, which is a violation of federal law. Here’s a handy bear identification training you can take online for free so you can know for sure before you pull the trigger.

The size of a black bear’s home range can vary greatly depending on the location of food sources in the area. It can be as small as a couple square miles or it can be much larger — a male’s home range may go all the way up to 75 square miles in extreme cases. Bears are opportunistic omnivores, which means their movements are often unpredictable. This wandering lifestyle requires specialized tactics, the most common being spot-and-stalk, baiting, hunting with hounds, and calling.

Regardless of which tactics you employ, you’ll need to defeat a bear’s considerable arsenal of finely tuned senses if you want to have any hope of getting close enough for a shot.

Sense of Smell

First and foremost is their sense of smell, which is thousands of times better than a human’s. In fact, it’s been shown that if you take a bloodhound’s nose and multiply it by about seven, you’ll get a sense of the black bear’s olfactory powers.

There are both defensive and offensive strategies you can use in order to overcome these powers and get within range of a bear without it smelling you. On the defensive side, it’s wise to use as many scent control measures as logistically possible. More importantly, always keep tabs on the wind and make sure you’re hunting into it. A windchecker device, such as a small spray bottle filled with unscented talcom powder comes in real handy for this, as does a fine, frayed string tied to the end of your gun or bow.

You can also go on the offensive and use the wind to your advantage. With good scouting and planning, it’s possible to hunt with the wind at your back, allowing your scent to move out ahead of you and drive bears toward another hunter in a treestand or other fixed position.

Sense of Hearing

Next up is their sense of hearing, which is thought to be significantly better than a human’s, although it’s not known exactly how much better. They can detect a human voice at 300 yards and the cocking of a gun at 50 yards.

Your best defense against a bear’s ears is to simply be quiet. Move slowly and carefully, wear quiet clothing, and speak in whispers to your hunting companions. On the offensive side, always keep your ears tuned for bear sounds. Bears make noise when feeding, such as turning over rotten logs looking for grubs, and they communicate with each other through woofs, sniffs, grunts, and growls.

Sense of Sight

Contrary to popular belief, bears do, in fact, see in color. Their vision is roughly equivalent to a human’s — better, if you include the fact that they have excellent night vision. Although they’re somewhat near-sighted, they are adept at detecting movement, even at long distances.

To win the battle of the eyes, you’ll need to have a solid defensive plan. It’s very important to wear full camouflage and choose a pattern that breaks up your outline and matches the local vegetation well. More importantly, always move slowly and cautiously, and never move when a bear is looking in your direction.

As for offense, always carry a pair of high quality binoculars. The black color of a bear’s fur can make them a little easier to spot than other big game like deer. Carry your binoculars on your chest with a harness or “bino bra”, and use them often. When hunting open country using spot-and-stalk tactics, you can also employ a high-power spotting scope to give your eyes even more reach.

More on this next time…………………

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Nothing to see here…but a BEAR IN THE VEGETABLE AISLE!!!

Imagine heading in and running for your regular fare and WHAMO! you find a bear cub in your celery!!  I guess I am not as worried about the cub as I am to know where his mama is….maybe she is just picking up a carton of milk?

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Posted by on February 3, 2014 in black bear, Wawang Lake Resort

 

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Book your 2014 hunt today….space is EXTREMELY limited!

bear rates

 

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Wolf vs Bear: A documentary

We at Wawang live in the densely populated wilderness of the boreal forest.  Though we don’t have grizzlies, we do have an extremely thick population of both black bear and wolves…..this is what it looks like behind the vail of leaves without the touch of man.

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Posted by on January 17, 2014 in black bear, Wawang Lake Resort, wolf

 

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Worlds SCARIEST teddy bear!!!!

I love bears as much as the next guy but WOWZA this man takes his love for his bear to the extreme!!

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Posted by on January 9, 2014 in black bear, Wawang Lake Resort

 

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